Culinary research from chicken, in addition to being quickly cooked, is great for children and people on a diet. Before deciding what to cook with minced chicken, it is worth deciding on taste preferences, since the minced meat is excellent in combination with vegetable, dairy products, a variety of meats, mushrooms, while acquiring a spicy touch.

Minced chicken cutlets

When you want to pamper yourself and your household with something tasty and healthy, but there is no time to prepare complex dishes, chicken meat cutlets will come to the rescue.

To complete the recipe, it is enough to have:

  • chicken fillet - 600 g;
  • onions - 150 g;
  • egg - 1 pc.;
  • mayonnaise - 30 g;
  • breadcrumbs;
  • salt, pepper - to taste.

The process of creating a delicious and mouth-watering dish is as follows:

  1. Chicken fillet and peeled onions are passed through a meat grinder.
  2. In a separate bowl, the meat mass is mixed with the egg, seasoned with mayonnaise, salted and seasoned.
  3. Cutlets are formed from minced meat and crumbled in breadcrumbs.
  4. Cutlets are fried on both sides until cooked.

Chicken minced zrazy with mushrooms

A large chicken cutlet with mushroom filling will not leave indifferent lovers of mushroom snacks.

For cooking, you can use the basic grocery set, replacing mayonnaise with mushrooms in the same amount. The cooking process will differ in a little trick: mushrooms are placed in the center of the meat tortilla, after which all edges are glued together, and the cutlet is crumbed.

Minced chicken sausage in a slow cooker

When the question arises of what to cook from minced chicken except cutlets, there will be a recipe for making home-made sausage in which there are no preservatives, soy, starch and other similar harmful ingredients.

To create a delicious and nutritious dish of 600 g of chicken, you will need:

  • onions - 100 g;
  • egg - 1 pc.;
  • milk - 100 ml;
  • oil (drain) - 50 g;
  • garlic - 2 cloves;
  • salt, seasoning - to taste.

Delicate and fragrant sausages are prepared according to this algorithm:

  1. Well-washed fillets and peeled onions are scrolled through a meat grinder or chopped in a combine.
  2. Egg, milk, salt, spices are added to the minced meat, garlic is squeezed out and the softened butter is put.
  3. The mass is thoroughly mixed by hand.
  4. The food film is expanded to the width of the countertop, after which two spoons of minced meat are laid out on the edge.
  5. After the chicken mass is wrapped several times in a film, the latter is trimmed.
  6. The sausage is shaped into minced meat and the film is tied at the sides.
  7. When the water in the multicooker boils, a tank for steaming with sausages placed in it is placed.
  8. The dish is cooked for half an hour, after which the film is removed from the prepared sausages.
  9. The dish is ready to eat after final cooling.

Meat casserole with potatoes for dinner

You can pamper your household with a delicious gala dinner, even from a minimal set of products.

To do this, you will need:

  • minced meat - 300 g;
  • potatoes - 400 g;
  • onions - 100 g;
  • egg - 2 pcs.;
  • oil (sub.) - 50 ml;
  • garlic - 1 clove;
  • salt, spices, herbs - to taste.

In the process of cooking:

  1. Onions, garlic are chopped, and then mixed with seasoned and salted minced meat.
  2. Washed and peeled potatoes are rubbed on a coarse grater and slightly salted.
  3. Potatoes are combined with minced meat in a separate container.
  4. After thorough mixing, the mass is laid out on a pre-greased baking sheet.
  5. Chopped greens and pre-whipped egg fill are distributed on top.
  6. The baking sheet is placed in a preheated oven, where the dish is baked for 20 minutes at a temperature of 200 ° C.

Hearty dinner dish - buckwheat in the oven with minced meat

 

Recipes for minced meat dinner are perfectly complemented by buckwheat casserole, which is prepared according to the scheme presented in the basic recipe. The difference is only in replacing the potatoes with buckwheat and adding 100 g of carrots, which gives the dish more flavor.

How to cook chicken mince kebab?

A wonderful dish of Caucasian cuisine, which turns out to be equally tasty even when cooked at home.

To make kebab from ½ kg of chicken, you will need such products:

  • onions - 150 g;
  • oil (sub.) - 50 ml;
  • garlic - 1 clove;
  • salt, oriental seasonings, vinegar, herbs - to taste.

To taste the oriental delicacy:

  1. Washed and dried fillets with garlic are twisted through a meat grinder.
  2. Separately, half the onion and herbs are chopped, and then mixed with twisted meat.
  3. Salted and seasoned minced meat is well beaten to obtain a dense structure: the minced meat is taken about 20 times with your hands and is thrown into the bowl with force.
  4. While the meat is resting, the remaining onions are cut in half rings and marinated in vinegar.
  5. Thin sausages are formed from the prepared minced meat and fried in a pan with constant turning.
  6. The dish is served immediately with pickled onions.

Chicken Stuffed Pancakes

An excellent breakfast or an unusual snack for tea, which will delight both adults and children.

To prepare, you will need to purchase:

  • minced meat - 750 g;
  • onions - 100 g;
  • egg - 3 pcs.;
  • milk - 600 ml;
  • vegetable oil - 100 ml;
  • flour - 250 g;
  • sugar - 20 g;
  • salt, spices - to taste.

To feed family members a hearty breakfast or to serve an appetizer for hot drinks:

  1. The chopped onion is fried until transparent in a pan, where the minced meat is then laid out.
  2. The filling is salted, seasoned and fried until cooked.
  3. In a separate bowl with a mixer, milk, flour, sugar, eggs, 50 ml of butter and a pinch of salt are mixed.
  4. Thin pancakes are baked from the prepared dough on one side, on which 1.5 tablespoons of minced meat are then laid out.
  5. The envelopes received from pancakes are fried on both sides in a large amount of oil.

Ossetian traditional cake

Another excellent dish for tea, beloved by the stronger sex, prepared from such products:

  • yeast dough - 300 g;
  • minced meat - 350 g;
  • onions - 100 g;
  • garlic - 2 cloves;
  • oil (drain) - 50 g;
  • salt, oriental seasonings - to taste.

When cooking:

  1. In a frying pan with butter, onion cubes and chopped garlic are fried until golden, then minced meat is added to them.
  2. The meat mass is salted, seasoned and fried until cooked.
  3. The dough rolled out in a circle is laid out on a baking sheet and spread with the filling.
  4. All edges are connected in the center of the circle from the dough, after which it, together with the filling, is kneaded into the formation by hand.
  5. An oriental dish is baked at 180 ° C for ½ hour.
  6. Once ready, the cake is oiled.

Meatballs with rice in tomato sauce

A hearty and fragrant dish that can diversify the dining menu of each family.

It is prepared from simple products that can be found in any refrigerator:

  • minced meat - 500 g;
  • onions - 100 g;
  • carrots - 100 g;
  • rice - 60 g;
  • egg - 2 pcs.;
  • tomato paste - 50 ml;
  • sour cream - 50 ml;
  • oil (sub.) - 100 ml;
  • salt, spices - to taste.

To please the family with delicious and juicy meatballs:

  1. The washed rice is boiled to a ready state and reclines in a colander.
  2. The root crop is rubbed on a grater, and the onion is cut into cubes.
  3. In a preheated pan, vegetables are fried for about 3 minutes.
  4. After cooling, the vegetable mixture is mixed with minced meat, eggs and rice.
  5. The resulting mass is thoroughly mixed, salted and seasoned.
  6. Meatballs are formed from the minced meat and laid out in a preheated pan, where they are fried for several minutes on each side.
  7. Then the balls are placed in a saucepan and poured with salted liquid from tomato paste, sour cream and ½ liter of boiling water.
  8. After boiling the sauce in a saucepan, the dish continues to simmer for 40 minutes over low heat.

Meatball Soup

The first dish, which with ease of preparation and excellent taste, is very popular.

To complete the recipe you will need:

  • minced meat - 300 g;
  • water - 1.5 l;
  • potatoes - 150 g;
  • onions - 100 g;
  • carrots - 100 g;
  • egg - 1 pc.;
  • oil (sub.) - 50 ml;
  • salt, spices, herbs - to taste.

Soup is prepared according to the following scheme:

  1. The chopped onion is fried until transparent, and half is laid out in a bowl with minced meat, where the egg is also driven in, chopped greens, salt and spices are added.
  2. The remaining onions continue to fry with grated carrots for about 5 minutes.
  3. Meatballs are formed from minced meat.
  4. Meatballs are sent to the pot with boiling liquid, and after 7 minutes - diced potatoes.
  5. After 10 minutes, roast and salt are added to the broth.
  6. Soup is cooked until cooked.

Risotto - a step by step recipe

A gourmet dish that can decorate even a festive table.

To do this, you need to purchase:

  • minced meat - 250 g;
  • broth - 600 ml;
  • Bulgarian pepper - 50 g each of red and green;
  • tomato - 100 g;
  • onions - 100 g;
  • carrots - 100 g;
  • rice - 130 g;
  • oil (sub.) - 50 ml;
  • salt, seasoning, herbs - to taste.

To serve a traditional dish of Italian cuisine, you must:

  1. While chopped onions and carrots are fried in a stewpan, pepper is prepared and cut into strips.
  2. The minced meat is laid out to the carrot-onion mixture and fried, while the tomatoes are chopped.
  3. Then pepper and tomatoes are sent to the minced meat.
  4. After 5 minutes, the washed rice is placed in the stewpan, after which everything is poured with broth, salted and seasoned.
  5. Stew the contents until rice is cooked and the broth is completely evaporated.

So, minced chicken is the basis of many dishes of different nationalities, which, thanks to a dietary ingredient, are suitable for the diet of adults and children.

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