Stuffing is a universal component from which you can make both complex and simple dishes. The proposed recipes will help every housewife to choose what to cook from minced meat for dinner, without spending a lot of time on it.

Potato and minced meat casserole

Minced meat and potato casserole is what you can cook for dinner quickly and easily. Minimum ingredients and rich taste are the virtues of this dish.

We will need:

  • 4 medium potatoes;
  • 500 g of minced meat;
  • 2 medium onions;
  • a pair of garlic cloves;
  • 250 g of cheese;
  • a can of sour cream;
  • salt and black pepper as desired.

Cooking:

  1. Peel and cut potatoes into medium-sized slices. Spread them in deep form with the first layer.
  2. Stuff the minced meat thoroughly to make it soft, and lay on the potatoes.
  3. Cut the onion into half rings and lay out with the next layer.
  4. Slices of sour cream thinly spread over the onion.
  5. If desired, you can lay out another layer of potatoes.
  6. Stir the remaining sour cream in 250 ml of water, add chopped garlic, pepper and salt. Gently pour into a dish.
  7. Preheat the oven to 190 degrees and set the dish for 45-60 minutes.

10 minutes before ready to sprinkle with grated cheese.

Spaghetti with a la Bolognese sauce

If you want to make a meal quickly for dinner, then spaghetti with à la bolognese sauce is perfect. The most dietary option is obtained from minced turkey.

Ingredients:

  • 3 servings of spaghetti;
  • 300 g minced meat (from beef or turkey);
  • 1 onion head;
  • 2 tbsp. l tomato paste;
  • 2 tomatoes;
  • garlic to taste;
  • a pinch of basil.

Step by step recipe:

  1. Chop and fry the onion in a pan.
  2. Add minced meat there and cook for 5 minutes, stirring continuously.
  3. Add 100 ml of water, tomato paste and finely chopped tomato.Stew for another 15 minutes.
  4. Add garlic and basil to the pan, if necessary, a little water. Stew for 5 minutes.
  5. Boil water in a saucepan and boil spaghetti in accordance with the recommendations on the package.
  6. Spaghetti portioned on plates, topped with sauce "a la Bolognese."

To decorate portions, you can use fresh basil leaves and tomato slices.

Read also:what to cook with minced chicken

Meat "nests" with cheese and tomatoes

This recipe is great for gala dinners, as the "nests" look very nice and appetizing. It is better to cook them from ground beef. For a more savory taste, you can add hops-suneli spices to the minced meat.

More materials:minced nests - recipe

Required Products:

  • 500 g of minced meat;
  • 1 onion;
  • 1 egg
  • 2 large tomatoes;
  • 300 g of cheese;
  • 50 g of sour cream or mayonnaise;
  • clove of garlic;
  • a pinch of salt;
  • spices.

Step by step recipe:

  1. Grind onions in a blender or chop manually, add to the minced meat. Drive the egg in, salt and mix thoroughly.
  2. From the minced meat make “nests” with a hole in the center.
  3. Wash the tomato, cut into rings of small thickness. Put in the middle of the "nest".
  4. Cover the baking sheet with foil and spread the workpieces. Put in a hot oven for 35 minutes.
  5. Grind the cheese and season with sour cream or mayonnaise. Add crushed garlic.
  6. Remove the dish from the oven and decorate each "nest" with cheese.

Put in the oven for another 10-15 minutes.

Homemade meatballs with rice in the oven

Homemade meatballs - a simple and delicate dish that adults and children love. Tomato or cream sauce is perfect for meatballs.

Required Products:

  • 500 g of minced meat;
  • 150 g of rice;
  • 2 onion heads;
  • 1 egg
  • 4 tbsp. l tomato paste;
  • 4 tbsp. l sour cream;
  • 2 tbsp. l flour;
  • salt and sugar to taste.

Cooking:

  1. Boil the rice for 10-15 minutes until half cooked and cool.
  2. Mix with minced meat.
  3. Chop the onion and add to the minced meat. To salt.
  4. Roll small round meatballs from small pieces of meat.
  5. Put the meatballs in a deep form.
  6. For the sauce, mix the paste, sour cream and 300 ml of water. Pour in flour slowly and stir, avoiding lumps. Salt the sauce. If desired, sugar can also be added, this will give the sauce a milder flavor.
  7. Pour the sauce into a mold greased with sunflower oil. If the shape is too large and the sauce does not cover meatballs, add water.

Simmer in the oven at 190 degrees for 40-50 minutes.

Open pie with meat, zucchini and tomatoes

Open pie can be served as an independent dish for dinner or as an addition to evening tea.

Required Products:

For the test:

  • 300 g of wheat flour;
  • 120 g butter;
  • 3 tbsp. l milk;
  • 1 egg
  • salt to taste.

For filling:

  • 300 g of minced meat (can be prepared from both minced chicken and beef);
  • 1 small zucchini or zucchini;
  • 2 tomatoes;
  • 1 egg
  • 150 ml cream;
  • 80 g of cheese;
  • salt to taste.

Recipe step by step:

  1. To prepare the dough, you need to take chilled oil and cut it into pieces.
  2. Mix butter with flour, rubbing it between your fingers.
  3. Add milk and egg to the resulting mixture.
  4. Knead thoroughly. Put in a cold place for 40-60 minutes.
  5. Roll out the chilled dough and place in a deep form, forming a wall.
  6. Bake the resulting base in the oven for about 10 minutes.
  7. Cool the base and evenly fill with minced meat.
  8. Top with sliced ​​zucchini and tomatoes, sliced ​​into thin circles.
  9. Mix cream, egg and grated cheese. Pour the pie.

In a oven preheated to 180 degrees, bake a cake for about 30 minutes.

It is interesting:minced meat recipe for dumplings

Potato pancakes with meat

Potato pancakes with minced meat are very easy to prepare, and their taste will not leave anyone indifferent. The most delicious dish is obtained from minced pork. For a savory taste, you can add greens and cheese to the filling.

Ingredients:

  • 6-7 large potato tubers;
  • 1 egg
  • 1 onion head;
  • 2 tbsp. l flour;
  • 200-300 g of minced meat;
  • salt, spices to taste.

Step by step recipe:

  1. Grate peeled potatoes. If you use a grater with small cells, you will get more tender pancakes.
  2. Allow liquid to settle, squeeze.
  3. Chop the onion finely.
  4. Mix potatoes, onions, eggs and flour.
  5. Minced salt and add spices. Stir well. If the stuffing is too dense, add water.
  6. To form a potato casserole from a potato mass, hiding a piece of minced meat inside. It is important that the pancakes are not too thick.
  7. Fry over medium heat for several minutes until crusted.

Serve with sour cream, mayonnaise or other sauces.

Forcemeat cutlets in a slow cooker

Cutlets are a simple and tasty dish that even a novice hostess can cook.

Structure:

  • 450 g minced meat;
  • 2 small potatoes;
  • 2 slices of hard bread;
  • 2 onions;
  • 1 clove of garlic;
  • 2 tbsp. l tomato paste;
  • breadcrumbs;
  • salt to taste.

Cooking like this:

  1. Peel and roll the potatoes in a meat grinder or rub on a fine grater.
  2. Crush the bread or pass through a meat grinder.
  3. Grind onions and garlic.
  4. Mix the minced meat, potatoes, bread, garlic and onions. Salt and mix.
  5. Blind medium-sized cutlets from minced meat and roll them in breadcrumbs.
  6. Put the workpieces in a multicooker, pre-lubricating it with oil.
  7. Dilute the tomato paste in 150 ml of water and pour to the patties.
  8. Set the mode "Frying" for 40 minutes. Turn over the patties after 20 minutes.

The method of cooking in a slow cooker will significantly save time.

Cheese crust

Meat bread can be used as an independent dish or served instead of regular bread, they can quickly have a bite or a hearty dinner. It is ideal to serve it with fresh vegetables.

Required Components:

  • 400 g of beef;
  • 1 onion head;
  • 2 slices of bread (black or white);
  • 1 egg
  • 150 g of cheese;
  • 100 ml of milk;
  • salt, pepper, herbs to taste.

Cooking:

  1. Grind beef and onion in a meat grinder.
  2. Soak the bread in milk and grind. It is better not to use a crust at all.
  3. Connect bread and egg with minced meat, mix. Add salt and spices, such as paprika and pepper.
  4. Put the minced meat in the shape, giving the form of bread. It is more convenient to use a rectangular shape.
  5. Bake in an oven preheated to 180 degrees for about 35 minutes, then remove and sprinkle with grated cheese. Make sure that the cheese gets on the sides of the bread. Bake another 15 minutes.

For a beautiful crust, you can sprinkle the dish with paprika or ketchup on top, and use small crackers.

Zucchini kebab

If you want to cook a tasty and interesting dish for dinner, then a kebab with zucchini is what you need. The winning combination of meat and vegetables will make your dinner hearty and healthy.

A similar recipe:Lula kebab in the oven - recipe

We will need:

  1. 400 g of pork;
  2. 1 turnip onion;
  3. clove of garlic;
  4. 3 small zucchini or zucchini;
  5. 2 tomatoes;
  6. seasoning for meat;
  7. a pinch of salt.

Let's start cooking:

  1. Twist the meat in a meat grinder.
  2. Chop onion and garlic, add to meat.
  3. Season with salt and season. Mash thoroughly with your hands.
  4. Wash the zucchini and cut into medium-sized pieces. If the zucchini is not young, the peel will need to be removed.
  5. Cut the tomato into circles of medium thickness. It is better to use juicy tomatoes to soak them with minced juice.
  6. To put on a skewer, alternating, slices of zucchini, tomato and minced meat. So that the stuffing does not fall apart, you need to make small cakes out of it, crushing it with your hand.
  7. Bake the kebab should be completely wrapped in foil at 180 degrees 40 minutes.

If you want a crisp, unroll the foil 10 minutes before the end of frying.

Stuffing goes well with any products, so you can cook soups, main dishes, and pies from it. To make the stuffing softer, beat it with a hammer or knead with your hands. And if you want a more pronounced meat taste, use a variety of seasonings. For diet dishes, chicken and turkey minced meat is more suitable, and for rich and fatty dishes - lamb and pork.

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