What can be cooked from puff pastry?

For many housewives, puff pastry is the highest aerobatics of culinary skills, which is scary to touch. But the convenience store can always come to the rescue, which will allow pampering household members with delicious pastries more often. The main thing is that in search of what to cook from puff pastry, do not get lost in the variety of recipes, because there are hundreds of options! Only their small but very savory share is given below.

What can be prepared from puff yeast-free dough?

Having purchased a briquette with a ready-made dough, the only thing you need to do before starting cooking is to slightly defrost it at room temperature. At this time, you can prepare the filling for future baking and preheat the oven.

Puffs in the form of envelopes with banana filling

Puff pastry with cottage cheese is an appetizing combination that various fruits can perfectly complement. For example, exotic bananas.

List of ingredients for banana puffs:

• 1000 g of ready yeast puff pastry;
• 2 to 3 bananas;
• 100 g of sugar;
• 500 g of cottage cheese;
• 2 eggs;
• 2 yolks for lubrication;
• 10 g vanilla sugar.

How to cook banana puffs:

1. In the capacity of the corresponding displacement, combine the curd, two raw eggs and sweet sand. Break the mass to a homogeneous, creamy state. Then put the banana pulp cut into small pieces in it, crush it with vanilla sugar and mix.
2. Defrost the yeast-free semi-finished product, roll it out with a layer of a thickness of not more than 3 mm and cut it into squares of the same size. Put a filling in the center of each. Pinch the corners of the square in the center and fasten all the holes to make an envelope.
3. Lay the formed puffs on a baking sheet covered with parchment, grease them with beaten yolks and put into the oven until browning at 230 degrees.

Tubules - a cake from childhood

For tubules and toppings you need to take:

• puffless yeast dough - 500 g;
• yolk - 1 pc.;
• sugar - 100 g;
• water - 50 ml;
• squirrels - 3 pcs.

The way to cook goodies from childhood:

1. Thin the thawed dough thinly and cut into strips of 5 cm thick. Then we wrap them around paper cones greased with oil and lay on a baking sheet. The surface of the tubes is treated with yolk and oven until cooked at 240 degrees.
2. For cream, we cook syrup from water and sugar. Beat the whites until strong peaks and gently pour the hot sweet liquid, continuing to whisk until the mass cools completely.
3. The cooled tubes are left to remove from the cones and fill with protein cream. A wider hole can be sealed on top of the cream with cookie crumbs.

Skewers of puff pastry and bacon

For a simple beer snack you will need:

• puff pastry - half a kilo;
• sliced ​​bacon - 200 g.

Cooking method:

1. Strip the bacon into pieces approximately 5 cm long. Thin the puff pastry and cut into rectangular pieces, equal in size to the slices of bacon.
2. Lay a piece of bacon on one slice of dough, fold it in half with the meat inward and string on a skewer. Do the same with other blanks of dough and bacon.
3. Set ready-made skewers over a baking sheet so that the dough touches the bottom a little - so it does not slip down. Bake for 20-30 minutes at 240 degrees. Serve hot, sprinkled with herbs.

Unsweetened open pie with tomatoes

This simple open cake will compete with any pizza, and for its preparation you only need:

• 1 plate of puff pastry;
• 600 g ripe but resilient tomatoes;
• 150 g of feta cheese;
• 45 ml of olive oil;
• 30 ml of liquid honey;
• 30 - 40 g of mustard with grains;
• dry spicy herbs to taste.

Description of the baking process;

1. Roll out the dough sheet thinly, transfer to a baking sheet covered with parchment and chop in several places with a fork.
2. Finely chop the feta cheese with your hands or grate and spread on a sheet of dough, backing 2-3 cm from the edge. Cut the tomatoes into thin slices and lay a little overlap on top of the cheese.
3. Combine oil, honey and mustard. Grease the resulting surface of the pie with the resulting sauce, sprinkle with herbs and send to the oven for 25 - 35 minutes.

Triangles with strawberries and ricotta

For delicious puffs with strawberries and ricotta, the following should be prepared:

• 500 g of ready puff pastry;
• 250 g of ricotta cheese;
• 200 g of fresh strawberries;
• 40 g of sugar;
• 30 g of starch;
• 1 yolk;
• 5 g of vanilla sugar;
• icing sugar for sprinkling.

Working process:

1. Stir ricotta, yolk, starch and sugar until smooth. Wash, dry and cut strawberries into thin slices.
2. Roll out pre-thawed finished dough into a layer no thicker than 3-4 mm and cut into squares. Mentally dividing the square diagonally into two halves, generously lubricate one of them with ricotta. Put strawberry plates on top of it.
3. Cover the filling with the other half of the dough, fasten the edges, and on top make a couple of cuts for the steam to exit. Bake at standard temperatures for puff pastry for 20 to 25 minutes. Sprinkle finished baked goods with powdered sugar.

To make the edges of puff pastry more securely fastened, they need to be slightly moistened with water or a beaten egg with a culinary brush.

Simple puffs with sausage in the oven

For simple puff roses, you will need:

• 500 - 600 g puff pastry;
• 200 g of cooked sausage or ham;
• 1 egg

Cooking:

1. Cut the sausage into thin slices, each of which is then cut in half.
2. From thawed and thinly rolled dough, cut strips of equal width slices of sausage.
3. Lay the sausage semicircles right next to each other on a strip of dough, and then roll everything up with a roll, forming a "rose". Put the formed puffs with a slice down onto a greased baking sheet.
4. Shake one egg a little and grease them with buns on top. The rosette oven is approximately 15 to 20 minutes at 180 ° C.

Mushroom pie - quick and tasty

For a pie from puff pastry with mushroom filling, you should take:

• 250 g puff pastry;
• 300 g of fresh mushrooms;
• 100 g onions;
• 100 g fatty sour cream;
• 100 g of hard cheese;
• 45 ml of vegetable oil;
• 1 yolk;
• salt, spices and herbs to taste.

Baking Algorithm:

1. Pass the onions in a frying pan in vegetable oil. Fry the mushrooms separately. Grate the cheese.
2. In a container of a suitable size, combine onions, mushrooms, cheese, sour cream, salt and spices with herbs. Stir the filling thoroughly.
3. Roll out the finished dough and distribute on the bottom and sides of the cake pan, often chop with a fork.
4. In the resulting base, lay out and smooth the filling, grease the cake on top with yolk and send to the oven for 30 - 35 minutes. The temperature of the heat treatment is 180 degrees.

Puff pastry yeast pizza

Whip up pizza from puff pastry is prepared from:

• 450 g yeast-free puff pastry;
• 200 g smoked sausage;
• 100 g of hard cheese;
• 50 ml of tomato sauce;
• 50 ml of mayonnaise;
• dill and seedless olives to taste and desire.

Cooking Technology:

1. Cut the sausage into strips or in another way, pass the cheese through a coarse grater, cut the olives into rings.
2. Roll out the thawed dough in accordance with the size of the sheet on which the pizza will be prepared. Prick it in several places with a fork, grease with a mixture of tomato sauce and mayonnaise. Spread sausage and olives on it, and top everything with a layer of cheese.
3. At 230 degrees, pizza will be ready in a quarter of an hour. When serving, you can sprinkle with fresh dill.

Whipped cherry pastries

A couple of handfuls of juicy cherry berries and a layer of dough is an occasion to bake delicious puffs for which a more accurate ratio of proportions would be:

• 500 g of finished dough;
• 300 g pitted cherries;
• 100 - 120 g of sugar;
• 30 g of starch.

The sequence of cooking processes:

1. Wash the washed cherries after removing the seeds with sugar and leave for half an hour. Then add starch, mix and cook on fire until the consistency of a thick jelly.
2. From defrosted dough rolled up to 5 mm in thickness, form triangular puffs, as in the recipe for triangles with strawberries and ricotta. Cook twenty minutes at 210 degrees.

Yeast dough

Puff pastry is divided into two types - yeast-free and yeast. The latter, thanks to yeast fungi, makes baking many times more magnificent and airy. Therefore, it is ideal for all kinds of pies, pizzas, rolls and pies.

Classic apple strudel

For two juicy apple-filled rolls you will need:

• 2 layers of puff yeast dough with a total weight of 1000 g;
• 300 g of sweet and sour apples;
• 5 g of cinnamon;
• 40 g flour;
• 40 g of regular sugar;
• 40 g of brown sugar;
• 40 g breadcrumbs;
• 100 g crushed nuts;
• 1 yolk.

Bakery products:

1. Dice the peeled apples, mix with flour and half of the total amount of white and brown sugars. Leave on for 30 minutes. The rest of the sugar mixed with crushed nuts and crackers.
2. Roll out the dough thinly, put a mixture of nuts and crackers on it, and apples on it. Roll everything up and place it with the seam down on the baking sheet.Lubricate the workpiece with yolk and make transverse cuts along the strudel. Bake until golden brown at 190 ° C.

Puff pastry rolls with cottage cheese

Ingredients:

• 500 g of puff yeast dough;
• 500 g of cottage cheese;
• 2 yolks;
• 100 g of sugar;
• 1 lemon (zest);
• 150 g of raisins;
• 2 - 3 g vanilla.

Cooking Technology:

1. Boil raisins for about ten minutes, pour boiling water over. In a bowl to curd send yolks, sugar, vanilla and zest. Mash thoroughly with a potato masher. Then add raisins and mix.
2. Roll out the finished dough into a thin rectangle and distribute the entire filling evenly over it. Roll up the workpiece with a roll, lay it with a seam down and cut into rolls 4 - 5 cm long.
3. Put the rolls on a baking sheet, for an appetizing glossy crust, you can grease them with yolk whipped with milk. The oven is about half an hour at 180 degrees.

Recipe for minced meat pies

Puff pastry and minced meat with a slight movement of the skilled hands of the hostess can turn into delicious Mexican empanadas pies. Their highlight in the presence of olives and raisins in minced meat.

Proportions of minced meat components per 500 g puff yeast dough:

• 400 g of minced meat;
• 200 g of onions;
• 30 ml of olive oil;
• 60 g of raisins;
• 40 g of olives;
• 2 eggs;
• 30 ml of milk;
• salt, spices to taste.

Baking Algorithm:

1. Hard boiled eggs. Fry onion and minced meat in oil. Crush olives in circles.
2. Mix minced meat with raisins, finely mashed eggs, olives, salt and spices.
3. Cut out circles from the dough, put the filling on them and form pies.
4. Before going to the oven, grease them with milk and bake until golden brown.

Classic Khachapuri with Cheese

Foods per serving:

• 1000 g puff pastry (yeast);
• 600 g of suluguni cheese;
• 2 eggs (one to the filling);
• 15 - 20 ml of melted butter.

Bakery products:

1. Combine cheese chips with butter and a raw egg. Stir the filling well.
2. In the center of the squares of puff pastry, put the cheese billet and pinch the khachapuri with envelopes.
3. It remains only to grease them with a beaten egg and bake until cooked at 200 degrees.

Puff "tongues" from yeast dough

No baking is easier and tastier than puff pastry tongues.

For their preparation are used only:

• 300 g puff yeast dough;
• 45 ml strong tea leaves;
• sugar to taste and flour for dusting.

Working process:

1. If necessary, roll out puff yeast dough to a thickness of 5 - 7 mm and cut into small rectangular pieces.
2. Lay them on a baking sheet dusted with flour, grease with tea leaves (it will make the color of baking caramel) and generously sprinkle with sugar.
3. Next, only heat treatment remains. It lasts a quarter of an hour at an average of 180 degrees. Serve the "tongues" is better hot with tea or another drink.

Sausages in the oven dough

For this baking you need:

• 10 sausages;
• 250 - 300 g of puff yeast dough;
• 1 egg
• sesame for sprinkling.

Description of cooking technology:

1. Wrap each sausage with a strip of two-centimeter thickness from puff pastry, distributing it a little overlap. Place blanks on a baking sheet.
2. Grease the sausages with a beaten egg and sprinkle with sesame seeds. Its change can be replaced by poppy seeds or their mixture. Oven 20 - 25 minutes.

Instant samsa

Oriental triangular pies with meat filling can be baked very quickly, taking:

• 500 - 600 g of ready-made puff yeast dough;
• 400 g of beef;
• 200 - 300 g of onion;
• 30 g of fresh herbs;
• salt, water.

Samsa recipe step by step:

1. For filling, skip the meat twice through a meat grinder. Finely chop the onion with a knife and knead with his hands so that he starts the juice. Finely chopped washed greens.
2. Combine all the ingredients of minced meat, salt and add cold water so that the filling is juicy.
3. Cut circles with a diameter of 7 - 10 cm from the dough, put the filling in the center and form pies. Then they can be greased with an egg and sprinkled with, for example, sesame seeds.
4. Preheat the oven to 220 degrees, then put a baking sheet with samsa into it, and reduce the heating to 200 degrees.The filling of these pies will be baked in 30 - 35 minutes, and they can be removed.

Puff pastry pizza

For the filling of mushroom pizza on one layer of puff pastry weighing 450 g, you will need to take:

• 5 to 6 large champignons;
• 3 elastic tomatoes;
• 3 juicy bell peppers;
• 1 egg
• 150 g of hard cheese;
• frying oil;
• spices and salt.

How to cook:

1. Fry thin mushroom slices in oil, cut the tomatoes into slices, pepper - into strips. Turn cheese into chips.
2. Thawed and rolled into a layer, commensurate with the dimensions of the pan, grease the dough with a beaten egg. Next lay the mushrooms, tomatoes and peppers.
3. Salt, pepper and, without stinting, sprinkle with cheese.
4. Cook twenty minutes until the edges rise slightly.

Unusual cod cake

List of products to be used for the cake:

• 500 g puff yeast dough;
• 2 whole neat cod fillets with a total weight of 600 g;
• 250 g of mushrooms;
• 200 g of onions;
• 80 g breadcrumbs;
• 30 ml of vegetable oil;
• 1 yolk;
• salt pepper.

Algorithm:

1. Fry mushrooms with onions.
2. Sprinkle the thawed and rolled sheet of dough with breadcrumbs. Lay one half of the fillet on them, mushrooms on it, then again the fillet, sprinkled with breadcrumbs.
3. Cover the fish with a second sheet of dough and form a pie in the form of a fish, cutting out the tail, fins, eyes and mouth from the rest of the dough, and making scores-cuts with scissors.
4. Grease with an egg and bake a fish pie for 30 - 35 minutes at 200 degrees.

Thus, puff pastry is just a paradise for culinary research. With it you get excellent sweet and unsweetened pastries, pies and pies, pizzas and various kinds of snacks. Experiment and make your loved ones happy!