Strawberry Cheesecake - 9 Recipes

Few people have not tasted a delicious strawberry cheesecake cake, but only a small number of housewives ventured to cook it themselves. But you can pleasantly surprise and delight your household with such a dessert, it is only important to know all the subtleties regarding various recipes.

Classic Strawberry Cheesecake

To prepare a dessert according to the classic recipe for one person, you will need:

• Eggs of chickens. - 4 things.
• Sugar - 250 g.
• Flour - half a cup.
• Drain oil - 30 g.
• Cottage cheese 10% - 0.5 kg.
• Strawberry - 300 g.
• Starch - 2 tsp.
• Sour cream - 400 ml.
• Vanillin - 1 tsp.
• Vanilla sugar - 1 tbsp. a spoon.

Beat eggs with sugar for at least 10 minutes until white. The result should be an air mass. This is a very important point. Sifted flour is carefully poured into the dough along with melted butter.

The bottom of the baking dish is covered with special paper, oiled. The biscuit is baked for 15-20 minutes in the oven at a temperature of 180 degrees. Then leave it to cool.

For the cheese layer, the eggs are ground (do not beat!) Along with sugar with a spoon or fork. Then cottage cheese, vanillin and starch are put.

Strawberry sliced ​​in pieces is laid out on a biscuit. From above, it is poured with the resulting curd mass and baked in the oven for another 5 minutes at a temperature of 180 degrees, and then drops to 140 for about 40 minutes.

For the next decorative layer, sour cream is mixed with sugar. Biscuit is greased. Again, put in the oven for 5 minutes and 180 degrees, but no more. Then the cheesecake cools completely and refrigerated overnight. Ready dessert is decorated with strawberries.

Recipe without baking

Did you know that the cooked strawberry cheesecake without baking is not inferior in taste to the traditional method? Rather, try cooking it according to the following recipe!

What is needed:

• Cookies without additives and toppings - 300 g.
• Drain sweet cheese - 0.5 kg.
• Cream 30% - 200 ml.
• Drain oil - 150 g.
• Gelatin - 20 g.
• Sugar - 150 g.
• Strawberry - 100 g.

Gelatin is poured with cold boiled water and refrigerated for an hour. Then we begin to prepare the basis for the cheesecake. Cookies are crushed and crumbled, butter is melted. They are mixed together. You can add a couple of teaspoons of cocoa, so that the base acquires a beautiful shade.

The bottom of the baking dish is lined with oiled paper. We spread the cookies in an even layer and leave them in the refrigerator to freeze the mixture.

We take gelatin out of the refrigerator, put it on the stove and, as soon as the boiling begins, immediately remove it. Cream and sugar are whipped at the same time, add cheese and cooled gelatin. All this mix.

Strawberries are divided into 2 parts. Set aside half in a bowl, and mix the rest with the filling and beat with a mixer. Spread evenly into the mold. Top decorate with the first strawberry portion. We put it in the refrigerator for 4 hours to freeze, after which the dessert is ready.

With cottage cheese and strawberries

Cheesecake with cottage cheese and strawberries is a delicious dessert that can be served either separately or as a pleasant end to dinner.

What is needed:

• Cookies - 300 g.
• Cottage cheese - 0.5 kg.
• Sugar - 200 g.
• Drain oil - 100 g.
• Cream 30% - 400 ml.
• Fresh or frozen strawberries - 200 g.
• Lemon - 1 pc.
• Vanillin - 1 tsp.
• Gelatin - 5 teaspoons.
• Strawberry Jelly Concentrate - 100g

In a blender, cookies are ground together with butter to a state of homogeneous mass. It is evenly distributed on the bottom of a round shape.

Gelatin is poured with boiling water and left to cool. At the same time, the cottage cheese is crushed, cream, sugar are added to it and all this is mixed in a blender. Lemon juice, cooled gelatin, vanillin are put into the mixture and all this is thoroughly whipped. The mixture is laid out on the basis of cookies, and put in the refrigerator for 1-2 hours.

Strawberries are cut into thin slices and the whole surface of the cake is covered with it. It is poured on top with prepared strawberry jelly. The cheesecake is again placed in the refrigerator for an hour, after which it is completely ready for use.

On a meringue pillow

This is the kind of cake served in cafes and restaurants as a dessert. Cooking it at home is not difficult.

What is needed:

• Cheese "Philadelphia" - 1 kg.
• Chicken egg - 3 pcs.
• Strawberry - 400 g.
• Meringues with vanilla - 20-25 pcs.
• Starch - 2 tbsp. spoons.
• Vanilla sugar - 1 tsp.
• Sugar - 2 tbsp. spoons.
• Gelatin - 3 tsp.

Strawberries are carefully ground in a blender to a state of gruel. Gelatin is mixed with a couple of teaspoons of warm water, after 5 minutes it is poured into boiling water and mixed thoroughly.

Sugar and gelatin are added to the resulting strawberry puree. Still whisked and put in the refrigerator for half an hour. "Philadelphia" is mixed at a low speed with a mixer with eggs, starch, vanilla.

Meringues are laid out at the bottom of the baking dish, poured with the resulting creamy mass and leveled. Then the biscuit is placed for 10 minutes in the oven at 180 degrees. Then lower the temperature to 150 and continue baking for another 40 minutes. After that, turn off the oven, and leave the meringue pillow to cool for 10 minutes.

The resulting strawberry puree is laid out on a cheesecake and spread evenly over the entire surface. Cover the cake with foil and put it in the refrigerator for the night.

Chocolate Strawberry Cheesecake

What is needed:

• Cookies - 150 g.
• Chocolate - 200 g or two bars of 100 g each
• White Chocolate - 50 g.
• Cottage cheese - 0.5 kg.
• Sugar - 150 g.
• Fat sour cream - 0.5 kg.
• Milk - 50 ml.
• Strawberry - 300 g.
• Gelatin - 4 tsp.

Strawberries are washed and cut into layers. Cookies crumble using a meat grinder or blender.Put to it 50 g of chocolate, grated on a medium grater, then melted and chilled butter. Shuffle.

Cover the bottom of the baking dish with foil completely. A mass of chocolate and cookies is completely distributed over it to make a dense cake. We clean for a couple of hours in the refrigerator.

Read also:Chocolate Cheesecake - Recipe

Gelatin is poured with water and set for 10 minutes. When it becomes transparent and swells, it needs to be put in a water bath and melt. Do not get it until the filling is completely ready.

The remaining chocolate breaks and crumbles as small as possible. Pour milk to it and melt over low heat.

At a moderate speed, the cottage cheese is whipped in the mixer. In the process, chocolate and gelatin are poured over it. Beat sour cream and mix with the rest of the spoon with a spoon. It is laid out in an even layer on the cake and cleaned in the refrigerator for 6-7 hours. Then the finished dish is decorated with chocolate chips and chopped strawberries.

How to cook a dessert with strawberries in a slow cooker?

What is needed:

• Cookies - 150 g.
• Cream cheese - 0.5 kg.
• Strawberry - 0.5 kg.
• Blueberry - 50 g.
• Eggs of chickens. - 2 pcs.
• Drain oil - 100 g.
• Vanillin - 1 tsp.
• Sugar - 2 tbsp. spoons.
• Gelatin - 1 tbsp. a spoon.
• Water - half a glass.

Cookies are ground with a blender and mixed with melted butter. The bottom of the multicooker bowl is completely covered with parchment paper, and the resulting mass is laid out there.

Eggs are driven into cream cheese, mixed and put sugar, vanillin, chopped strawberries. Mix again.

The mixture is transferred to the multicooker on a previously prepared basis. Close the lid and leave to cook for an hour in the "Baking" mode. After the program ends, do not open the multicooker and set it again for an hour, but already on “Heating”.

Stir and heat gelatin over low heat until completely dissolved. In a blender, beat strawberries and pour gelatin into it. The resulting mixture is poured on the cake in an even layer and put in the refrigerator for 3-4 hours. Decorate the finished cheesecake with chopped strawberries and blueberries.

With mascarpone

What is needed:

• Cookies - 100 g.
• Strawberry - 1/2 kg.
• Mascarpone cheese - 0.5 kg.
• Eggs of chickens. - 3 pcs.
• Sugar - half a cup.
• Milk - 0.5 l.
• Drain oil - 80 g.
• Lemon juice.

We crumble the cookies and mix it with melted butter. This will be the basis for the cake. Add sugar to the mixture. We put it at the bottom of the prepared form and send it for half an hour to the refrigerator.

Grind strawberries with sugar in a blender. We put it on fire for 5 minutes. At the same time, mix Mascarpone with milk, add eggs and beat. Do not forget to remove strawberry puree from the stove!

We take the biscuit base from the refrigerator, fill it with cheese sauce and put in the oven preheated by 150 degrees for an hour. Then we get the cake, let it cool and fill it with a strawberry layer on top.

With fresh berries and jam

The recipe for strawberry cheesecake with jam and fresh berries is practically no different from the traditional one. The only difference is that instead of frozen berries, you can use fresh ones, and pour the top layer with jam, and not strawberry ground mashed potatoes. In taste, it is not inferior to the usual cheesecake.

Bakeless cheesecake with mint and shortcrust pastry

What is needed:

• Flour - 200 g.
• Table egg - 1 pc.
• Drain oil - 100 g.
• Cream Cheese - 200 g.
• Vanillin - 1 tsp.
• Powdered sugar - 1 tbsp. a spoon.
• Gelatin - 1 tsp.
• Sugar - 4 tbsp. spoons.
• Fresh strawberries - 200 g.
• Mint leaves.
• White chocolate.

Strawberry is whipped to a puree state, mixed with melted gelatin and sugar.

Cream cake cream must be prepared in advance, at least one day in advance. Broken white chocolate is mixed with cream and melted over low heat, constantly stirring until a uniform mass. Cool down.

The cheese is whipped with chocolate and vanilla. We make sure that no lumps form. We remove the cream overnight in the refrigerator.

Before serving, we lay out the basis of the dough on the molds, and on top of the cream. Fill it all with a strawberry layer. Garnish with a leaf of mint and put in the refrigerator for several hours. The cheesecake is ready!