The tastiest and most delicious dessert is New York cheesecake. The classic recipe involves the use of sweet shortbread or biscuit cookies and creamy soft cheese. Only at first glance can it seem complicated. In fact, even a beginner culinary can please home with such a sweetness.

Classic New York Cheesecake Recipe

For such a recipe, Yubileinoe cookies without additives and its analogues are suitable. 320 grams is enough. You also need to use: a pack of quality butter, 230 g of unsalted cream cheese and the same amount of sugar, 5 eggs, 150 g of fat sour cream, 1 tsp. lemon zest, 2.5 tbsp fresh lemon juice, 1.5 tbsp vanilla extract.

  1. Cookies, using a blender, turn into the smallest crumbs.
  2. The butter melted in the microwave is poured into the resulting mass.
  3. The resulting "dough" fits into a circular detachable form, covered with parchment. It is good to crush the mass and form high sides. The mold should cool in the freezer for about 15 minutes.
  4. All ingredients used below should not be cold. Using a blender or mixer, cheese and sugar are mixed at a slow speed. Eggs are sent to these products one at a time. The result is a smooth appetizing cream.
  5. It remains to add zest, lemon juice, vanilla extract and sour cream. After the next mixing, the cream will become even more delicate and tasty. It is important that there are no lumps in it.
  6. The form with the base is placed in a wide form with hot water. The liquid should reach approximately the middle of the future cheesecake.
  7. A creamy mass is poured onto the cookie.
  8. The treat is baked at 160 degrees for about 1.5 hours. By this time, the middle will still remain liquidish.
  9. Then the fire turns off, the oven door opens slightly, and the dessert is left inside for another hour.
  10. After cooling, the treat is infused for at least 6 hours in the cold.

Before serving, the cheesecake is decorated with berry platter.

Cooking Chocolate Dessert

Cocoa will help make the cheesecake taste even brighter and more saturated. The result is a dessert with a delicate chocolate note. In addition to cocoa (3 tablespoons), you will need to use: 220 g of cream cheese, 120 g of sugar, 150 g of sweet biscuits (shortbread), 1/3 pack of butter, butter, a bar of chocolate without filling, 120 ml of cream.

  1. Chocolate is heated in a water bath until liquid and cools.
  2. Cookies are crushed into small crumbs, mixed with melted butter and 1 tbsp. l granulated sugar. This mass is rammed into a mold, which is removed for half an hour in the cold.
  3. The cream is whipped to a state of soft foam, liquid chocolate and cocoa powder are added to them.
  4. The cheese is whipped with the remaining sugar and mixed with the chocolate mass.
  5. The resulting cream is poured into a cookie blank and sent to the refrigerator for half an hour.

Chocolate treats and cocoa are decorated.

New York with cottage cheese at home

Cheesecake with the addition of soft cottage cheese is a great option for a healthy and tasty breakfast. He will not leave indifferent any sweet tooth. For such treats are used: 125 g of shortbread cookies, 250 ml of cream for whipping, 70 g of butter, 550 g of grated curd, a glass of powdered sugar, 1 tbsp. starch, 2 medium eggs. The following is a step-by-step recipe for New York cheesecake with cottage cheese.

  1. Cookies are crushed into crumbs and mixed with melted butter.
  2. From this mass is laid the foundation for future treats in a detachable form. She will be without sides.
  3. The base is baked for 15 minutes at 160 degrees. The grid with the shape should be in the middle of the oven.
  4. Cottage cheese, cream and eggs, whipped with powdered sugar, are mixed in a separate container.
  5. The mass should turn with a blender into a homogeneous cream.
  6. Last of all, starch is added to the mass, and it is mixed again.
  7. The cream is poured onto the base of the cookie.
  8. The form is placed on a deep baking sheet with hot water.
  9. Bake for about an hour at the same temperature.
  10. The cooled dessert is kept in the cold for at least 6 hours.

In the process of baking cheesecake, the oven does not open!

Recipe without baking

Such a dessert is especially relevant in the hot season, when you do not want to heat the kitchen with an oven. It is quick and easy to prepare. For refreshments you need to take: 220 g shortbread cookies, 120 g butter, 550 g unsalted cream cheese, 3 eggs, 130 ml of fat cream and 130 g of powdered sugar.

  1. Cookies are crushed using a rolling pin or a blender.
  2. The resulting mass is mixed with highly softened oil and laid out in a round shape. The basis for refreshments should be infused in the cold for about half an hour.
  3. Philadelphia with powder, cream and chicken eggs is whipped into a homogeneous gentle cream.
  4. The mixture is poured on top of an already frozen base and is again sent to the cold.

New York cheesecake without baking will completely harden in 4-5 hours, but it is better to leave it at sub-zero temperatures until morning.

Tasty recipe:chocolate cheesecake

Cooking New York cheesecake in a slow cooker

The dessert in question can be easily prepared even with the help of a slow cooker. It will turn out no less soft, tender and tasty. For such a recipe you will need: 230 g of biscuit cookies and the same amount of sugar, 700 g of cream cheese, 180 ml of cream intended for whipping, 3 large eggs, half a packet of butter, 2 tbsp. lemon juice and orange zest, 1 tsp lemon zest.

  1. The cookie crumbs are pounded with liquid oil into a homogeneous mass. The resulting mixture is distributed over the multicooker bowl - the basis of the future treat is formed. Next, the workpiece is cleaned in the refrigerator for half an hour.
  2. Cheese with fruit zest (two kinds) sugar is whipped until smooth.
  3. Without stopping the process, lemon juice and cream are introduced into the mixture.
  4. The resulting cream is poured onto the base from the crumbs.
  5. Cooking sweets for 75 minutes in the "Multipovar" mode.

You can replace the specified mode with "Baking".

Recipe from Julia Vysotskaya

This cheesecake is prepared with fresh berries. In their absence, you can choose frozen ingredients. In addition to berries (strawberries and blueberries), you need to prepare: 450 g of soft cheese, 160 g of cookies, half a packet of ghee, 65-70 g of very fat sour cream, 1 vanilla bean, 3 eggs, 180 ml of whipping cream, 130 g of sugar.

  1. The dough made from crumbs of cookies and butter is laid out in a mold with high sides and evened out. For 15 minutes, the base is baked in a well-heated oven.
  2. Vanilla, cheese mass and sour cream are mixed for the cream. When the mass becomes homogeneous, eggs are introduced one at a time.
  3. Sugar cream is whipped separately into a lush mass.
  4. The two parts of the cream are carefully combined.
  5. The resulting mixture is laid out on the basis.
  6. The cheesecake form is placed in a water bath (in a glass container with water).
  7. At 150 degrees, the treat is baked for 85 minutes in the oven.
  8. Still hot pastries are decorated with berries.

You can make a delicious caramel crust on a cheesecake by sprinkling it with powdered sugar and treating it with a gas burner.

Calorie content

Any cheesecake is quite a high-calorie treat. For 100 g of dessert - 267.5 kcal. To reduce this figure, when preparing it, you can use a base of oatmeal, not cookies.

 

There are other ways to reduce the calorie content of a dish - choose low-fat sour cream, add more fruits and berries. Some housewives replace cheese cream with jelly. This is really a diet dessert, but you cannot call it cheesecake.

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