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Cheesecake - 11 delicious cheesecake recipes

The cheesecake recipe has many cooking variations - from classic, based on simple and affordable ingredients, to intricate, from many components that require several stages of preliminary preparation. Below are the most interesting recipes that you definitely need to try!

Material Content:

1 Classic Cheesecake with Cream Cheese
2 Recipe without baking
3 In a slow cooker
4 Curd Cheesecake with Cookies
5 With mascarpone at home
6 Cheesecake Andy Chef with Raspberries
7 With strawberries
8 Chocolate Cheesecake
9 How to cook with bananas?
10 New York - a classic recipe
11 Pumpkin Cheesecake with Curd

Classic Cheesecake with Cream Cheese

sand. cookies - 200 gr;
milk - 80 ml;
drain. cheese (traditionally Philadelphia) - 800 gr;
sugar - 220 g;
cream - 160 ml;
eggs - 4 units;
lemon zest;
vanilla extract - 1 tsp;
lemon juice - 1 table. l

We crumble cookies to a state of very small crumbs. Pour milk in a thin stream, stirring with a spatula. Evenly spread shortcrust pastry in split baking.

Combine cheese with sugar and mix with a whisk until smooth. We introduce one egg, each time mixing the mass until smooth. The result is a pasty homogeneous mass. For flavor add juice, vanilla and extract. Mix. Enter the cream and work through the whisk again.

Wrap the bottom and walls of the mold with foil - it is necessary to isolate the mold for the subsequent preparation of the cheesecake in a water bath. It is recommended to use 2-3 layers of foil.

On the basis of the pour the cheese mass, evenly distribute. We put in a deep pan, into which we pour a little water. We bake at 150 degrees. for an hour and a half. Water needs to be added periodically, as it will evaporate.

The cheesecake should be allowed to cool at room temperature, and then removed from the mold. It is recommended to serve this delicate dessert with berry toppings.

On a note. Cookies can be used either classic shortbread or chocolate. Milk is suitable for the classic component for moisturizing the mass.Brewed coffee goes well with a chocolate product.

Recipe without baking

We offer you to cook melon-free cheesecake without baking.

More materials:cheesecake without baking

500 g fat cottage cheese;
300 g of ripe melon pulp;
200 gr fat cream;
180 grams of sugar;
tsp lim. juice;
20 g of gelatin per 120 g of water;
200 grams of cookies;
80 gr drain. oils.

Grind cookies in a convenient way. Combine with ghee and mix by hand.

We put the form on a flat dish, put it inside and tamp the sand base. Sent to the cold.

We mix the cottage cheese, melon and sugar with a submersible blender or a meat grinder - you get a smooth, uniform mass. Enter the melted gelatin, juice, work out for several minutes with a whisk.

Separately, beat the chilled cream until a firm foam. Combine with the curd, stirring with a spatula.

Fill the base with cream. We send it overnight to the refrigerator. Before serving, we recommend adding salt caramel and crushed nuts.

On a note. Cream can be replaced with sour cream.

In a slow cooker

Philadelphia cheese - 600 gr;
biscuit cookies - 175 g;
drain. oil - 75 gr;
sah. powder - 250 gr;
vanilla sugar - 1 tsp;
eggs - 2 units;
cream - 80 ml.

The base is prepared in the same way as in the previous versions - the crumbs of cookies are mixed with ghee, rammed to the bottom of the multicooker bowl, covered with baking paper.

Cream mass is also prepared by combining cheese, cream, eggs, powders and sugar. It pours over the base.

The cheesecake is baked for an hour in the "Baking" mode.

Curd Cheesecake with Cookies

Cottage cheese cheesecake is a dessert in the preparation of which traditional Philadelphia is replaced by cottage cheese. The best cheesecake will be with a high fat homemade product. If you want to reduce the calorie content of the dessert, use low-fat cottage cheese.

To prepare the base, use homemade fingers cookies - from it the cake is obtained very tender and moderately dense.

With mascarpone at home

butter - 120 gr;
sugar - 160 g;
shortbread cookies - 220 gr;
cream - 220 ml;
eggs - 3 units;
legume vanilla (powder can be used) - 1 unit;
Italian cream cheese - 500 gr.

Break cookies into crumbs with your hands, then combine with soft butter.
Stir until smooth.

More materials:delicious strawberry cheesecake

Choose a removable mold with a diameter of 20 - 22 cm. Transfer the finished base, assemble the cake with edges more than 2 cm high. Move to a cold place for 20 minutes.
Cream cheese mixed with sugar until smooth.

Introduce the cream slowly, stirring vigorously.

Now you can enter the eggs.

Complete the preparation of the filling with vanilla seeds, mix.

Remove the form from the refrigerator, wrap it with dense foil in 4 layers. Pour the contents of the filling over the base.

Set the cheesecake on a wide baking sheet, fill with water to half the form.
Preheat the oven to 160 degrees. Bake for 80 minutes. Take out the pie, carefully separate the base from the sides. Do not remove, it will cool at room temperature.

Transfer the warm cheesecake to a large dish, place in the refrigerator for several hours. Garnish with fragrant sprigs of mint or fresh strawberries.

Cheesecake Andy Chef with Raspberries

Andy chef's cheesecake, which uses raspberries - a dessert with a summer, sweet, berry flavor. It will perfectly refresh in the summer season and give warm memories of summer days in the winter.

To prepare, you will need:

Italian cream cheese - 750 gr;
zest of 1 lemon;
lemon juice - 1 tbsp. l .;
egg - 3 units;
cream - 120 ml;
sugar - 270 g;
yolks - 2 units;
cookies - 220 gr;
starch - 15 gr.

Break cookies or use a blender. Combine softened butter with sand crumbs.

Place the cake in a removable form. Place the sides with an ordinary tablespoon.
Squeeze the juice from the lemon, prepare the zest. Mix tender cheese with sugar, starch, grated zest. Beat until smooth. Introduce eggs and yolks gently, stirring.

Now combine the curd-cream mixture with lemon juice, fat cream.Mix well.

Pour 1⁄2 cream mixture into the mold, sprinkle fresh berries. Cover with the rest of the finished cream.

Preheat the oven to 200 degrees. Place the cheesecake pan for 10 minutes. Reduce the fire to 105 degrees. Soak cheesecake for 60 - 90 minutes.

Decorate the finished dish with raspberry berries.

On a note. The cheesecake will quickly settle if you constantly open the oven door. Sudden temperature changes should not be allowed.

With strawberries

cookies without additives - 0.3 kg;
gelatin - 20 gr;
sweet cheese - 510 gr;
cream - 0.2 l;
butter - 145 g;
sugar - 145 g;
fresh strawberries - 0.1 kg

Pour gelatin with purified water, place in a cold place for 1 hour. Prepare the base for the cheesecake.

Finely break cookies, combine with softened butter. Lubricate baking paper with oil, place on the bottom of the mold. Put the cake, place in the refrigerator for 25 minutes.

Put gelatin in a container on fire. When it boils, remove. Combine the cream with icing sugar, add cheese and warm gelatin. Mix thoroughly.
Divide the berries into 2 parts. The first - to postpone for clearance. Mix the second with the filling, beat with a mixer or whisk. Lay in shape on top of the base.
Garnish with the other strawberry half, put in a cool place for 4 hours. After the dessert has hardened, add sprigs of mint.

Chocolate Cheesecake

cookies are sand. - 300 gr;
gelatin - 30 gr;
fat cottage cheese - 600 gr;
oily chilled cream - 500 gr;
sah. powder - 130 gr;
dark chocolate - 2 tiles;
next oil - 110 g;
coffee dissolved in water - 100 ml;
cocoa for decoration

Grind cookies with a blender or rolling pin. Stir with ghee. Put the mass in the form, tamp and send to the refrigerator.

Make a small cup of coffee and pour gelatin on it.

Use a blender to turn the curd into a paste-like mass. Whip the cream until a stable foam, add the powder and work a whisk for a couple of minutes.

Melt the chocolate, cool and put into the curd mass. Enter gelatin and cream, mix well.

Put the cream on the cake, cover the form with plastic wrap and send it to the refrigerator for several hours. Sprinkle cocoa when serving.

How to cook with bananas?

Calculation of products for split mold with a diameter of 24 cm.

The basis:

200 grams of flour;
100 g melted plums. oils;
egg;
50 grams of sugar;
½ tsp slaked soda.

Souffle:

300 gr cream. cheese;
1.5 tbsp. l gelatin;
100 grams of sugar;
1 tbsp. l the van. Sahara;
4 egg yolks;
200 ml of 33% cream;
3 wednesdays banana
tsp bathtubs. Sahara;
2 tbsp. l lemon juice.

Immediately prepare the form, lining it with paper.

We connect the loose components of the base, three oil. Hand rub into crumbs. Enter the egg and stir. You get a tight lump of dough - you need to distribute it on the bottom of the form. To make the base even, pierce it with a fork in many places. We put in the refrigerator for half an hour or a quarter of an hour in the freezer. We bake at 200 degrees. for 20 minutes.

Pour gelatin with a small amount of water. After a quarter of an hour, heat it over low heat, stirring it to dissolve.

We soften apple pulp and juice in mashed potatoes. Enter the cheese and mix everything together.

Beat until stable peaks of cream, put them in the cold.

Let's make syrup: boil sugar in 40 ml of water. When the syrup boils, reduce the heat and leave for a couple of minutes.

Beat the yolks until light. In a thin stream we introduce syrup. Add sugar, add a banana mass on a spoon, and cream last.

Pour the souffle over the base. Leave overnight in the cold.

New York - a classic recipe

Due to its gentle taste, everyone loves it - both adults and children.

cracker cookies - 100-150 gr;
drain. oil - 70 gr;
sifted flour - 70 gr;
sugar - 2 tbsp .;
sour cream - 1 tbsp .;
eggs, 4-5 units;
Philadelphia - 1300 gr.

Turn cookies into crumbs and add butter to it.
Then put the mass in a mold and bake for at least 15 minutes.
At the next stage, beat the cheese and add to it all the other dry ingredients. Work the whole mass thoroughly with a mixer and pour on the cake.
Place the mold on a baking sheet, into which a little hot water is poured.Bake for 40-50 minutes, the temperature is 170-180 degrees, then reduce the temperature to 150 degrees. and bake dessert for another 30 minutes.