If you urgently needed a tasty snack, then home-made pita chips are one of the best options. This is a great alternative to a store product. They are prepared easily and quickly, but eating them is a pleasure.

Crispy pita chips in a pan

To get a large bowl of delicious home-made chips, you need to take a simple thin store pita bread, your favorite vegetable oil, spices, spices and herbs. There are two cooking options - cut into squares already smeared with lavash sauce or break into pieces already baked. The second option saves time, but the look of such an appetizer is not too appetizing. Neat squares, rhombuses or triangles look much better.

Depending on the spices and oil used, a different taste is obtained, so you can experiment indefinitely.

You can’t call the chips in the pan useful, but still they turn out to be very tasty, so you should at least occasionally cook them.

The ingredients are simple and affordable:

  • pita;
  • refined sunflower oil;
  • paprika and salt to taste.

Cooking:

  1. Cut lavash with scissors into squares.
  2. Pour in vegetable oil and mix gently with your hands so that all the workpieces are lubricated.
  3. Add salt and paprika.

Fry in small portions in a hot pan.

Cooking appetizer with greens in the oven

One of the easiest ways is to make lavash chips in the oven. In choosing greens, you can completely trust yourself. You can use dried herbs basil, dill, cilantro, parsley or chopped fresh.

Such chips are harmless, since they do not have chemical additives, flavorings and carcinogens, which inevitably appear during the frying process.

To do this, prepare a minimum of products:

  • several sheets of pita bread;
  • any fresh greens - 1 large bunch;
  • garlic - 2-3 cloves;
  • vegetable oil - 5 tbsp. l .;
  • salt and pepper.

Cooking:

  1. Rinse the greens, dry well, chop finely.
  2. Chop the garlic. Combine all ingredients for coating, mix.
  3. Unroll lavash sheets on a baking sheet covered with baking paper.
  4. Grease the dough with vitamin sauce.
  5. Cut into squares or rhombuses not too small in size, since when cooking, the workpieces are reduced in size. It is better to lay them in one layer so that they bake evenly. But if time is running out, you can put everything on a baking sheet, but mix them several times during cooking.

Cook in a well preheated oven for no more than 5 minutes. The main thing is not to overdo the snack in the oven, otherwise it will become too dry and lose its taste.

How to make lavash chips in the microwave?

It is cooking fast. The main thing is to choose a small power to avoid burning.

Essential Ingredients:

  • Armenian lavash - 1 package;
  • oil - 3 tbsp. l .;
  • paprika, provencal herbs;
  • salt.

The list of components can be changed at your discretion.

Cooking:

  1. Stir the butter with salt and spices. It is better to do this in a deep bowl, so that later it is convenient to mix the dressing with pieces of pita bread.
  2. Roll pita bread into a roll, cut into pieces. Then unfold the workpieces, put them on top of each other and cut into slices.
  3. Stir the workpieces with the oil mixture. Put on a plate covered with baking paper in one layer.

Cook no more than 2 minutes, controlling the process. Baking all the blanks at one time will not work, so you will have to do this in several passes.

With cheese and ham

Even the most demanding gourmet will not refuse chips with the taste of cheese and ham.

Products will require the most common:

  • pita;
  • sour cream - 0.5 tbsp .;
  • ham - 60 g;
  • cheese - 100 g;
  • large egg;
  • salt, spices, herbs.

Cooking:

  1. Beat the egg. Add sour cream, season to taste.
  2. Grease the pita bread with the resulting sauce.
  3. Grind cheese and ham, sprinkle the workpiece evenly.
  4. Cut the sheet into small pieces.

It remains to put the pan in the preheated oven and wait 7-8 minutes.

Spicy pita chips

Garlic gives the appetizer a subtle piquancy and piquancy, so the chips always go with a bang. It is better to immediately cook a double or triple serving.

Products:

  • pita leaf;
  • mayonnaise or sour cream - 50 g;
  • garlic - clove;
  • favorite spices.

There is nothing complicated in the preparation:

  1. Chop the garlic.
  2. Stir it with sour cream or mayonnaise. Add spices, salt to taste.
  3. Cut pita bread with long ribbons and grease them with sauce, without separating the blanks from each other.
  4. Gently cut the ribbon into squares and place on a baking sheet.

Bake for 5-6 minutes, until the pieces are golden.

Oven cheese baking recipe

There is another recipe for pita chips with cheese.

Products:

  • pita;
  • sour cream - 1 tbsp .;
  • cheese - 100 g;
  • egg;
  • garlic, paprika, salt.

Garlic can be used fresh or dried.

Cooking:

  1. Beat the egg with sour cream until smooth.
  2. Grind the cheese and add it to the egg-sour cream mass. Season to taste.
  3. Expand pita bread on baking paper and grease liberally with sauce. Cut into slices.

Cook for 7 minutes. Remove from the oven, wait for the chips to cool, and only then transfer to a plate.

Homemade beer wasabi appetizer

Appetizing chips from wasabi are the best match for beer gatherings. Cooking them is a little harder, but the result is worth it.

Necessary components:

  • pita;
  • large egg;
  • salmon fillet - a slice;
  • mayonnaise - 20 g;
  • Wasabi, salt, herbs - to taste.

Cooking:

  1. Finely chop the fish fillet.
  2. Beat the egg, add mayonnaise, fish, season. In the case of wasabi, the main thing is not to overdo it.This spice has a very pungent taste, so if you put too much of it, the chips are unlikely to be edible.
  3. Lubricate the workpiece, cut into pieces.

Bake in the oven for no more than 6 minutes.

Chocolate Sweet Lavash Chips

You can make lavash chips with chocolate. Such a treat will surely appeal to the kids.

Products:

  • pita;
  • chocolate - 100 g;
  • sugar - 2 tbsp. l .;
  • vanilla, cinnamon.

Cooking:

  1. Grind chocolate on a grater.
  2. Combine sugar with spices.
  3. Cut the pita bread into pieces and bake in the oven.
  4. Remove, sprinkle with prepared sugar, put in the oven again. As soon as the dish begins to acquire a pleasant caramel shade, then it needs to be removed.
  5. Sprinkle the finished dish with chocolate and put in a cold place.

After an hour, you can take the first sample.

All types of chips can be used as a standalone dish or as the basis for sandwiches and sandwiches.

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