Double-sifted flour and high-quality butter will make garlic bread a crown dish. There are no other secrets. It is fragrant, tender and easy to prepare. Everyone can bake it.
Material Content:
Oven Garlic Bread
This bakery product will become a favorite. To master the process of its preparation in the oven is an elementary matter.
Ingredients for the dough:
- flour - 0.5 kg;
- fresh egg - 1 pc.;
- salt - 2 tsp. without a hill;
- sugar - 2 tsp;
- sunflower oil - 20 g;
- yeast - 11 g (traditional bag);
- boiled water - 1 cup.
Sauce Ingredients:
- butter - 80 g;
- garlic - 4 cloves;
- salt - 0.5 tsp;
- dill seeds - 0.5 tsp.
Cooking:
- It is better to use premium flour. The entire volume is sifted twice through a sieve.
- Pour the flour into a bowl where the dough will be kneaded. Add to it yeast, warm water, chicken egg, sunflower oil, salt, sugar. Mix the ingredients thoroughly. You should get a malleable dough that does not stick to your hands.
- The dishes must be covered with cling film or foil, put in a warm place for 50 minutes.
- Mash up the dough, having previously smeared hands with oil.
- Leave the dough warm for 30 minutes.
- To prepare the sauce, melt the butter, cool it to room temperature.
- Garlic, grated, add to the oil. Pour salt and dill there. Mix.
- Divide the dough into 3 equal pieces. Roll them separately, round in shape.
- Thoroughly season the first pancake with the sauce and place it in a mold covered with parchment.
- On top, put another flat cake smeared with sauce.
- With 3 cakes we also do. We cut a three-layer loaf with a knife into 6 pieces, not reaching the middle. She must remain untouched.
- Each part is twisted twice. Loaf begins to resemble the shape of a flower.
- The hardest part is behind.You need to leave the product for 30 minutes in a warm place. At this time, put the oven to heat up to 180 degrees.
- Garlic bread is baked for about 40 minutes. The signal of readiness will be a golden crust on the surface of the loaf.
Garlic bread in the oven, it turns out delicious and magnificent. It can be served with different dishes and eat like a bun.
With olive oil
Garlic bread prepared according to this recipe is considered the most light and healthy.
Ingredients for the dough:
- flour - 0.5 kg;
- large egg - 1 pc.;
- salt - 0.5 tbsp. l .;
- sugar - 0.5 tbsp. l .;
- olive oil - 20 g;
- yeast - 11 g (standard bag);
- boiled water - 200 ml.
Ingredients for Garlic Fudge:
- olive oil - 50 ml;
- garlic - 2 cloves;
- salt - 0.5 tsp;
- confectionery poppy - 1 tsp.
Cooking:
- Sift flour through a fine sieve. Repeat the process if necessary.
- Pour the yeast with warm water and sugar. Let it brew for 7-10 minutes.
- Mix the ingredients for the dough. Add the played yeast with water. Mix everything thoroughly.
- Leave the dough for 30 minutes in a warm place. The bowl should be tightly covered with a film.
- Knead the dough and leave for another 40 minutes to rise.
- At this time, you can cook the sauce. Mix grated garlic, oil, salt.
- Form 10 smooth koloboks, smear them with garlic fudge.
- Spread the koloboks in the form covered with parchment. There should be a small distance between them. Sprinkle the future loaf with poppy seeds and put in a warm place for 20 minutes.
- Put the garlic bread with olive oil in the oven. Bake at 180 degrees 40 minutes.
- Take out the rosy product and let it cool.
Before use, bread can be greased with the rest of the sauce. This will give it juiciness and enhance the aroma.
Cooking in a bread machine
Garlic bread is suitable for first, second courses, sandwiches. To add spices to the flour product, add herbs.
Ingredients:
- flour - 400-420 g;
- water - 250 ml;
- sunflower oil - 2 tbsp. l .;
- sour cream - 2 tbsp. l .;
- yeast - 1 tsp;
- salt - 1 tsp;
- sugar - 2 tbsp. l .;
- garlic - 3 cloves;
- dill greens - 2 branches.
Cooking:
- Before kneading the dough, you need to prepare a bread machine for work, insert a spatula into it.
- Put oil, water, sour cream in the mold.
- Sift the flour, add it to the rest of the ingredients, make a deepening.
- Pour yeast, sugar, salt into the hole.
- Grate garlic, chop dill. Add the mixture to the mold.
- Cooking in a bread machine. We insert the form with the test into it, install the program “main baking”.
The dough should be supple, but resilient. After 4 hours, rosy bread with the flavor of garlic will come out. Chilled product is recommended.
A simple recipe in a pan
Delicious garlic bread can be prepared in 15 minutes.
Ingredients:
- bread - loaf;
- refined sunflower oil - 10 tbsp. l .;
- salt - 1 tsp;
- garlic - 3 cloves.
Cooking:
- Cut bread into 1 cm thick slices.
- Preheat stove to medium temperature. Pour oil into the pan.
- Fry pieces on both sides for 2 minutes.
- Leave the bread to cool by laying the slices on a flat dish.
- Mix the garlic, passed through a press, with salt, grind on croutons.
Such bread will be a delicious addition to borsch. Black bread garlic croutons are especially popular.
Cheese and garlic bread
No time to bake? The best option is to make an unusual treat from a factory flour product.
Ingredients:
- bread - 1 roll;
- butter - 150 g;
- hard cheese - 120 g;
- garlic - 3 cloves.
Cooking:
- Mix melted butter, grated garlic and cheese.
- Divide the bread into pieces, spread on one side cheese-garlic sauce.
- Wrap the bread slices in foil, send them for 15 minutes in an oven preheated to 180 degrees.
The treat is served warm to the table.
With butter
Hearty, crispy bread with butter. It can be made from white bread, but it is better to use a baguette.
It is interesting:yeast bread recipe
Ingredients:
- baguette - 1 pc.;
- garlic - 3 cloves;
- salt - 1 tsp;
- black pepper - a pinch;
- butter - 6 tbsp. l
Cooking:
- Mix butter, pepper, salt, garlic.
- Baguette cut lengthwise into 2 halves. Grease each of them with sauce.
- Wrap both halves in foil and leave in the oven, preheated to 180 degrees, for 15 minutes.
During this time, the baguette is saturated with a creamy garlic flavor. It can be served to the table in any form.
All varieties of garlic bread are distinguished by excellent taste. Which cooking method to choose, everyone decides for himself.
