Prunes with walnuts and sour cream - 6 delicious recipes for different dishes

Prune is a dried fruit with unique beneficial properties and an abundance of vitamins and minerals. To obtain it, use Hungarian plum, as it has a small bone. Among other things, prunes are useful for high blood pressure, constipation, acts as an antiseptic. There are many recipes for its preparation and each of them is special and delicious. For example, prunes with walnuts in sour cream are distinguished by their extraordinary benefits and taste, another plus is that it is easy to cook.

Prunes stuffed with walnuts in sour cream

Dessert from childhood - prunes with walnuts and sour cream. This dish will surprise home, help fight vitamin deficiency, helps improve memory and strengthen immunity. Sour cream dessert for breakfast will give a boost of vigor and energy, in addition, the composition is simple and the ingredients are found in almost every refrigerator.

For cooking you will need:

• large pitted prunes - 250 g;
• walnut - 150 g;
• sour cream - 500 g;
• sugar - 60 g.

Cooking:

1. If the purchased prune is solid, it must be poured with hot but not boiling water and allowed to soften for 15 minutes.
2. It is good to clean and wash walnuts, pay special attention to the presence of solid parts in them.
3. Drain and dry the prunes, then stuff them with nuts. The more of them, the tastier and nourishing the dessert.
4. Plums stuffed with walnuts, put in a bowl or other dessert dishes.
5. Now you need to prepare the cream: grind sugar in a blender, turning it icing sugar, add sour cream to it of 20% fat and beat well with a whisk or mixer until it is thickened.
6. Pour sour cream into a fruit bowl and send the treat to the fridge for a couple of hours.

Delicious Ladies Caprice Salad

There are a lot of cooking options for Ladies Caprice salad; it surprises with its elegance and simplicity at the same time. He has an unusual taste and is suitable for such a salad, both for every day and for the festive table.

Ingredients:

• chicken breast - 200 g;
• cucumber - 1 pc.;
• prunes - 100-120 g;
• chicken eggs - 3 pcs.;
• onions - 1 pc.;
• nuts - 100 g;
• mayonnaise;
• salt to taste;
• parsley - for decoration.

Cooking:

1. Peel the chicken breast from the skin, film and other things, rinse and send to boil in salted water.
2. Remove the finished chicken breast from the water, send to cool.
3. Boil eggs and pour cold water so that they cool faster.
4. Prepare a dish on which the salad will be laid out in layers.
5. Lay the diced chicken breast with the first layer, grease it with a little mayonnaise. To simplify the process, put the sauce in a confectionery syringe and make a mesh on each layer.
6. The second layer will be finely chopped onions, scalded with boiling water to get rid of bitterness, also smeared with mayonnaise.
7. Next lay grated cucumber and grease with mayonnaise.
8. Cut the prunes and lay them after the cucumber.
9. Grate the eggs and sprinkle prunes with them, grease with mayonnaise.
10. The final layer will be walnuts, lay them on top of the eggs, garnish with parsley branches on top.
11. Ready salad to send in the refrigerator for a couple of hours.

Gelatin dessert

Original and delicious dessert with prunes and gelatin will surprise guests.

To prepare it you will need:

• prunes - 250 g;
• walnut - 150 g;
• sour cream 20% - 500 g;
• chocolate or sprinkles for decoration;
• gelatin - 15-20 g.

Cooking:

1. Pour the prunes with hot water and send them under the lid so that it softens properly.
2. Peel the walnuts and fill them with ready-made dry prunes.
3. Pour gelatin into a glass and pour boiling water, leave for a couple of minutes, then stir, leave to cool.
4. At this time, beat the sour cream with sugar in a separate bowl.
5. Fill the stuffed prunes in dessert cups.
6. Add cooled gelatin to sour cream and beat well.
7. Sprinkle cream on top with grated chocolate or powder.
8. Pour dried fruits with the resulting cream and refrigerate for 2-3 hours.

The dessert of nuts, sour cream, gelatin is tender, very light and tasty.

Fancy Garlic Appetizer

In addition to sweet desserts, prunes can also be used to prepare tasty snacks as an aperitif.

Ingredients:

• prunes - 200 g;
• bacon - 200 g;
• cheese - 150 g;
• garlic.

Cooking:

1. Soak prunes in hot water.
2. Fill the prepared dried fruit with cheese, grated, and finely chopped garlic.
3. Wrap stuffed prunes in strips of bacon and put on a toothpick.
4. Then all this goes to the oven at a temperature of 200 ° C for 30 minutes.

Cooking with condensed milk

Pancho cake with prunes and condensed milk will serve as a wonderful dessert for tea when guests are on the doorstep.

So, you will need:

• kefir - 250 g;
• chicken egg - 1 pc.;
• soda - ½ tsp;
• sugar - 200 g;
• flour sifted 250 g;
• vanillin - 1 sachet;
• prunes - 200 g;
• walnut - 150 g;
• cocoa powder - 5-7 tbsp;
• condensed milk - 1 can.

Cooking:

1. Turn on the oven to preheat.
2. Break the egg into a bowl and mix with sugar and vanilla, beat well.
3. To extinguish soda with a glass of kefir and leave to rise.
4. Pour kefir into the eggs, beat and gradually add the flour, stirring.
5. Pour the finished dough into the prepared pan and put it in the oven. Willingness to check with a match in several places of the cake.
6. While the cake is baking, it is necessary to soften the prunes, and chop the nuts.
7. To make chocolate cream, mix condensed milk with cocoa and mix well.
8. Get ready cake and let it cool.
9. Cut the cooled cake into two parts and begin to spread with cream, lay prunes and nuts between the cakes.
10. Grease the cake with cream on top and sprinkle with chopped walnuts.
11. Send the cake in the refrigerator for the night, so that it soaks and has time to freeze.

Oven prunes with walnuts in sour cream in the oven

There is a surprisingly delicious recipe for prunes in the oven, you will need:

• prunes - 300 g;
• walnuts - 150 g;
• sour cream - 300 g.

Cooking:

1. Soak the prunes and let them soften.
2. At this time, fry the walnuts in a pan until golden.
3. Stuff dried fruit with nuts and put on a baking sheet.
4. Pour the prepared fruit liberally with sour cream, whipped with cane sugar.
5. Put in the oven for 20 minutes.
6. After the finished dessert, cool.
7. You can use it in this form or prepare biscuit cakes, on which baked prunes will be laid out in the future.

Thus, prunes are delicious desserts and snacks, plus an excellent source of vitamins and minerals in combination with a pleasant sweet and sour taste.