How to start tartlets - 12 simple recipes for delicious toppings for tartlets

It is impossible to watch without sadness how the luxurious composition of your favorite salad, decorated on an elegant dish, turns into edible “ruins” in a matter of minutes. Another thing is if the delicious dish is placed in crispy Tartelette baskets. We’ll think about how to start tartlets so that the taste of the selected appetizer creates a mood both during a family meal and at a festive feast.

Tartlets stuffed with crab salad

Tartlets stuffed with salad from a product that imitates the meat of marine crustaceans will always be successful.

Product Composition:

• eggs - 4 pcs.;
• crab sticks - 200 g;
• cheese - 100 g;
• tartlets - up to 12 pcs.;
• mayonnaise - 100 g;
• cherry tomatoes - 10 pcs.;
• sweet pepper - 2 pcs.;
• cloves of garlic - 4 pcs.;
• salt, greens.

Cooking method:

1. Since crab sticks go on sale ready-made, they do not need additional heat treatment.
2. We remove the red product from the vacuum packaging, finely rub it, put it in a convenient bowl.
3. Boil hard-boiled eggs, cool, peel, grind, send to a container with a fragrant "crab" composition.
4. Add cheese chips, finely chopped bell peppers, pressed cloves of garlic. Dress with mayonnaise, salt, pepper, mix well.

We spread the crab salad in tartlets, decorate with cherry slices, sprigs of greenery.

Royal appetizer with black and red caviar

Kings will be able to all, if on their table there will appear elegant baskets with amazingly delicious filling of black and red caviar!

Necessary components:

• butter - 100 g;
• finished tartlets - from 12 pcs.;
• fresh dill;
• black and red caviar - 50 and 100 g, respectively.

Order of preparation:

1. We get the butter in advance from the refrigerator so that it warms up a little, becomes supple and soft. Instead of fat, you can use whipped cream. It will be very tasty!
2. So, we spread on the bottom of baskets with curly edges on a spoonful of softened butter. Level the layer with a knife with a rounded end.
3. Next, we place a slide of black caviar (1 tsp), next we place a slightly larger amount (1.5 tsp) of red delicacy.
4. We rinse the branches of dill, shake off the last drops of water, crown the salad with tender greens of fresh spices.

Filling the tartlets with caviar, we do this just before serving, otherwise the expensive stuffing will quickly weather, lose its refined taste and appearance.

With cod liver

Tartlets stuffed with canned fish products are a tribute to the traditional Russian cuisine in a modern design.

Component List:

• eggs - 2 pcs.;
• cheese - 50 g;
• fresh sour cream - 50 g;
• mayonnaise - 50 g;
• pickled cucumbers (salted) - 2 pcs.;
• cod liver - 300 g.

Cooking:

1. Boil hard-boiled eggs, cool, free from shell, shred in the form of small cubes. Similarly, cut peeled cucumbers.
2. We take the liver out of the can, with the help of a fork we thoroughly knead the product.
3. We spread all the prepared components in a convenient bowl, season with salt and pepper, pour sauce with mayonnaise combined with sour cream. We make sure that the salad does not turn out liquid. We need a filling of a thick consistency.
4. We fill the baskets with mass, sprinkle with cheese chips, place on a flat dish. We decorate, showing creative imagination.

Filling with cod liver not only gives the dish an appetizing look, but gives it hearty and healthy properties.

Julienne with mushrooms in tartlets

A small supply of elegant plates of dough allows you to quickly organize a rich breakfast or nutritious dinner. "Tasty" holiday every day!

Product List:

• oyster mushrooms (chanterelles or champignons) - 250 g;
• fresh sour cream - 50 g;
• cheese - 70 g;
• tartlets - 6 pcs.;
• starch (preferably potato) - 5 g;
• bulb;
• oil (sunflower and cream) - 30 g each;
• salt pepper.

Step-by-step preparation:

1. We wash the washed mushrooms into small slices, put them in a pan, heat the container over high heat, since a large amount of mushroom juice is released during the heat treatment.
2. After complete evaporation of the liquid, we place both types of oil, fry the oyster mushrooms until golden brown. Add the onion chopped in cubes, season with salt and pepper. Continue cooking over low heat until the onions become clear.
3. Next, attach sour cream and starch. Thinking about how to start tartlets, you need to remember that such a filling should not be liquid, otherwise the dough will absorb moisture and soften! In our case, starch plays the role of an absorbing substance.
4. Put the sour cream mixture in the mushrooms, mix the composition, simmer over low heat until the mass thickens.
5. We fill the curly baskets with the prepared filling. We build a small hill, sprinkle with shredded cheese, bake in the oven for 20 minutes at 180 ° C.

Julienne with mushrooms in tartlets - a delicious, tasty and very high-calorie dish! Adherents of slim figures should limit their appetites.

Holiday option with shrimp

Tartlets for the beloved's birthday are not only an original gift, but also the shortest way to the heart of the chosen one!

Essential Ingredients:

• cloves of garlic - 2 pcs.;
• cheese - 50 g;
• avocado;
• egg;
• mayonnaise - 50 g;
• king prawns - 10 pcs.;
• tartlets - 10 pcs.;
• oil (olive or sunflower).

Cooking process:

1. We clear the shrimp from the shell, remove the heads and tails, be sure to pull out the intestinal vein. My mollusk, dry with napkins.
2. Pour the oil into the pan, place the clove of garlic chopped into slices, fry until brown, then discard. Now we spread the crustaceans, slightly salt and pepper, heat the products for 3 minutes, constantly turning over.
3. We cut the avocado into two parts, take out the stone, spoon, remove the tender flesh, knead with a fork.
4. Boil hard-boiled eggs, cool in ice-cold water, peel them, rub them with chalk. We combine all the components in one dish, season with salt, pepper, fresh mayonnaise, mix the composition thoroughly. We fill the baskets with filling.

At the end of the process, spread one golden shrimp per serving, decorate with sprigs of greenery. The original holiday surprise promises to be enjoyable!

With cream cheese and red fish

When we have delicious red fish at our disposal, the question of how to start tartlets does not arise.

Product Composition:

• salted salmon - 300 g;
• cream cheese - 350 g;
• clove of garlic;
• tartlets - 12 pcs.;
• dill.

Order of preparation:

1. Grind herbs, pass a clove of garlic through a press.
2. Separate 50 g from a piece of slightly salted salmon, cut the rest with a sharp knife into small pieces.
3. We combine dill, cream cheese, garlic and fish in a bowl. Season with salt and pepper, mix thoroughly.
4. Fill the confectionery syringe / bag with the mixture. In their absence, we use a dense package, cutting one corner. We plant part of the mass on prepared miniature salad bowls.
5. The remaining part of the salmon is divided into thin layers, we roll up, roll on one side in the form of rose petals. We decorate each “container” with a made fish bud, slightly pressing it into a tender filling.

Tartlets with cream cheese and red fish - a unique lifesaver for breakfast or visits of unexpected guests.

With mushrooms and pineapples

The unusual combination of spore organisms and tropical fruit in the filling for tartlets will make a real culinary sensation!

The list of ingredients:

• champignons - 300 g;
• canned pineapples - 1 jar;
• bulb;
• egg;
• sour cream - 100 g;
• oil (olive and cream) - 20 g each;
• greenery.

Cooking:

1. We free onion from the husk, finely chop, passer in vegetable oil until soft. Add the champignons, cut into small pieces, fry until the liquid evaporates completely, and a brown crust appears on the mushrooms. Do not forget to mix the food so that it does not burn.
2. Cool the boiled hard-boiled egg, peel it, and finely chop it.
3. We take pineapple slices from the jar, chop into small cubes, leave a few circles for decoration.
4. We combine the prepared components in one dish, add chopped dill, season with salt, pepper and sour cream. Mix the composition thoroughly.
5. We fill the tartlets with filling, decorate each serving with a thin slice of pineapple.

Delicious food gives rise to pleasant feelings, the refined design of the dish is an aesthetic pleasure!

Tartlets stuffed with salmon and cheese

A great option for a refined appetizer for a romantic dinner, at the buffet table or festive table.

Necessary components:

• slightly salted salmon (pink) - 150 g;
• clove of garlic;
• cheese mass - 200 g;
• greenery.

For the test:

• egg;
• butter 100 g;
• sifted flour - 220 g.

Cooking:

1. Put chopped greens in the cheese mass. To add a piquant taste, add chopped clove of garlic, mix thoroughly, or break with a blender.
2. You can buy ready-made tartlets. However, homemade baskets are incomparably better! Combine the flour with chilled butter cubes until crumbs are obtained. We drive in a fresh egg, knead the elastic dough, form a ball out of it, wrap it in a film, send it to the refrigerator for an hour.
3. Roll the bun with a layer up to 2 mm thick, cut out circles, put in curly molds. Pressing the dough to the corrugated sides, send for 15 minutes in the oven (190 ° C).
4. We fill the culinary dispenser with cheese mass, put the filling in the cooled baskets. We divide salmon into thin layers, string slices on wooden skewers. We strengthen the "scarlet sails" in each portion, decorate with a sprig of dill.

Everything turned out quickly and brilliantly simple!

With canned tuna

Delicious and healthy appetizer tartlets - unrivaled dishes from prepared fish products.

Ingredients Composition:

• can of tuna;
• mayonnaise - 30 g;
• eggs - 2 pcs.;
• processed cheese;
• greenery;
• tartlets - up to 14 pcs.

Cooking method:

1. Boil hard-boiled eggs by placing them in cold water. To avoid cracks, slightly salt the liquid. Cool the product, peel it, rub it grossly.
2. We take the fish out of the can, remove the bones, also grind it, or knead with a fork.
3. We combine the tuna with the egg composition, season with mayonnaise, favorite spices, mix thoroughly.
4. We fill the baskets with delicious filling. To get the finished taste, place the products on a baking sheet, send for 15 minutes to the oven, heated to 200 ° C.

Baked tartlets with canned tuna will be especially good if each portion is sprinkled with cheese chips before being sent to the oven.

Potato tartlets with herring and caviar

The presented dish is a great success for all lovers of gourmet dishes.

Product Composition:

• hard cheese - 50 g;
• egg;
• potatoes - 5 pcs.;
• tasty herring fillet - 300 g;
• salted (pickled) cucumbers - 150 g;
• bulb;
• tartlets - from 15 pcs.;
• red caviar - 70 g;
• curd cheese - 130 g;
• mayonnaise - 200 g;
• greenery.

Cooking process:

1. We rub the peeled root vegetables, put in gauze, squeeze the juice. Put the sliced ​​tubers in the bowl, add the egg and shredded cheese.
2. We grease the tartlets with oil, place the potato mass on the bottoms, send for 25 minutes in the oven (200 ° C).
3. We extract all the bones from the herring filet, divide the meat into small pieces, put it in baskets on top of the baked potato mixture.
4. Finely chop the onions and cucumbers, distribute the products to all containers. Serve with cottage cheese, combined with chopped herbs and mayonnaise.

We complete the design of tartlets with red caviar and sprigs of parsley.

Sweet appetizer with apples and cinnamon

To prepare a dessert, you will need small baskets of shortcrust pastry. Such products are perfectly combined with sweet filling.

List of ingredients:

• apples - 4 pcs.;
• tartlets - 12 pcs.;
• butter - 40 g;
• lemon juice - 10 g;
• cinnamon - 3 g;
• honey - 60 g.

Cooking:

1. We peel the apples from the peel, remove the seeds, cut into thin slices and cubes, sprinkle with lemon juice so as not to darken.
2. Heat the oil in a pan, place slices of fruit, lightly fry, remove in a plate. We spread the second part of the fruit, process it in a similar way.
3. We connect apple slices with cinnamon and honey, fill the tartlets with filling. On the edges of the baskets we have an overlap of fruit slices in the form of a kind of wreath. In its center we lay a hill of fruits, decorated in cubes.
4. We put the formed products on a baking sheet, bake for 5 minutes in an oven heated to 200 ° C.

We serve sweet tartlets for an evening tea party, enjoying the luxurious taste of homemade delicacies.

Tartlets with cream and berry sauce

Delicious are graceful baskets filled with lush cream and delicate berry sauce.

Product Composition:

• regular sugar - 100 g;
• egg yolks - 4 pcs.;
• cream cheese (soft) - 150 g;
• sand tartlets - 10 pcs.;
• orange liquor / syrup - 2 tbsp. l .;
• fresh cream (10% fat) - 200 g;
• zest of orange, lemon balm, strawberries, raspberries, vanillin.

Cooking method:

1. We place the cream in a saucepan, warm it up a bit, continuously stirring the composition, put the yolks whipped with white sugar.We arrange heat treatment of products on a quiet fire or in a water bath. Do not boil!
2. Beat the slightly heated mixture with a whisk, waiting for the mass to thicken.
3. Add soft cream cheese, crushed raspberries and strawberries to the cooled sauce. Season the composition with liquor or syrup, thoroughly beat the ingredients.
4. We fill the tartlets with the prepared fragrant sauce, decorate with lemon balm leaves, the remaining berries, sprinkle with orange zest, vanilla and powdered sugar according to our own preferences.

Serve dessert immediately after cooking.

When we once again think about how to start tartlets, we forget for a while about the process itself. We trust in personal intuition, we will become improvisers. The result will be phenomenal!