Chanakhi is the most widespread dish of Georgian cuisine, which has gained extreme popularity all over the world. In the classic version, the soup is made from lamb, in clay pots, in the oven. Unfortunately, in our time it is difficult to make real pots in pots because, firstly, not everyone has a stove, and secondly, it is difficult to buy fresh mutton in a supermarket. But it's not a problem. There are many options for the dish: with mushrooms, eggplant, beans. Lamb is replaced with veal, pork and even poultry. In any interpretation, the soup turns out to be rich and incredibly tasty.

Georgian style lamb chanahi recipe

The classic Georgian lamb canahi recipe is exactly that original Georgian soup that everyone likes. To cook it, you need to devote some time to the kitchen, but believe me, it's worth it.

Components:

  • ½ kg of mutton;
  • ½ kg of potatoes;
  • onion;
  • carrot;
  • 3 tomatoes;
  • eggplant;
  • 4 cloves of garlic;
  • spice.

Cooking:

Before you start cooking, add the diced eggplant to the salt and leave for a while. Bitterness will go away, and the vegetable will be tender.

  1. We rub the carrots, chop the onion into cubes, squeeze the garlic into garlic, and cut the remaining ingredients into cubes.
  2. In the prepared pots, in turn, we spread all the products except garlic: meat, potatoes, vegetables. Every second layer is seasoned. Pour in water.
  3. We place the pots in an oven heated to 180 ° C for two hours. Upon reaching semi-preparedness, we throw garlic and, if desired, herbs. Chanakhs are Georgian ready to eat.

How to cook with beef

Preparing canahs in pots with beef is not as difficult as it seems at first glance.

Components:

  • ½ kg of beef;
  • ½ kg of potatoes;
  • 50 mg homemade adjika;
  • carrot;
  • onion;
  • 3 tomatoes;
  • garlic;
  • seasonings.

Cooking:

  1. Pass the meat until golden brown, set aside.
  2. We also pass carrots, onions, tomatoes. Add adjika, fill with water, simmer.
  3. In the pots we put beef, then vegetables, potatoes in cubes, seasonings, fill completely with water.
  4. We put in the oven preheated to 180 C for an hour and a half. Before serving, add the squeezed garlic.

Cooking with Pork

Recipe with pork is used most often, because this meat is more common in our area, it is as easy as buying it. The soup will be very rich thanks to fatty meat, and having prepared it for this recipe, you will be surprised at the combination of a palette of tastes.

Components:

  • ½ kg of pork;
  • ½ kg of potatoes (you can and less);
  • onion;
  • carrot;
  • bell pepper;
  • garlic;
  • a glass of tomato paste;
  • 50 g of flour.
  • spice.

Cooking:

  1. Pork and potatoes are cut into pieces, three carrots with a grater, onion and pepper are cut into small cubes.
  2. Separately, we pass the meat, potatoes, and other vegetables with spices.
  3. When the meat reaches half-ready, sprinkle with flour, and then pour the tomato paste, if necessary - water, simmer for 5 minutes.
  4. In the pots we spread the pork in tomato, potato, vegetables. Cover with water, squeeze the garlic.
  5. We place in the oven for half an hour at 180 C.

Potted cana peas

Not every housewife knows how to cook canahs in pots in the oven, because the combination of peas and other ingredients is something new. Whatever it was, but worth a try. There is no doubt that the soup will pleasantly surprise your family.

Components:

  • ½ kg of meat;
  • ½ kg of potatoes;
  • can of peas;
  • carrot;
  • onion;
  • garlic;
  • spice.

Cooking:

  1. We cut the meat into cubes, put the first layer in the pots. Then, in each of them we throw a prong of garlic.
  2. We cut onions and carrots in circles, put them on meat, season with spices.
  3. The next layer is potato cubes and the last is peas.
  4. We completely fill it with water and send it to the oven that is preheated to 180 ° C for an hour.

Step by step cooking with chicken

Chicken meat is very tender, it can be eaten even by children. The plus is that chicken cooks much faster than other types of meat, which facilitates the cooking process in time. If you are going to cook, you can not worry, the soup will certainly appeal to both adults and children.

Components:

  • ½ kg fillet;
  • ½ kg of potatoes;
  • onion;
  • garlic;
  • carrot;
  • 2 tomatoes;
  • seasonings.

Cooking:

  1. Cut the chicken and potatoes into slices, put in pots.
  2. We pass the vegetables, cover them with meat and potatoes, and do not forget about spices.
  3. Pour boiling water, bake no more than an hour at 180 C. Chicken cooks much faster.
  4. In the end, we place a garlic prong in each pot, and sprinkle with herbs for flavor for serving.

With beans and eggplant

Meat, potatoes, eggplant and beans combined create an indescribable taste. The soup is very nutritious, and thanks to the vegetables is healthy.

Components:

  • 1 kg of meat;
  • ½ kg of eggplant;
  • ½ kg of tomatoes;
  • ½ kg of potatoes;
  • ¼ kg canned beans;
  • onion;
  • garlic;
  • Chile;
  • seasonings.

Cooking:

  1. We pass the pieces of meat over a large fire so that a crust appears, put it in pots.
  2. We grind the vegetables, put them in pots in this order: potatoes, onions, tomatoes, beans, eggplant. Do not forget to season with spices: salt, pepper, basil, coriander and others.
  3. Fill with water, bake for 1 hour at 180 C.
  4. We chop the garlic and chilli, sprinkle the pots and bake for another 10 minutes.

With mushrooms

Meat, potatoes, mushrooms create an extraordinary taste of the dish. If you decorate the soup with greens before serving, it will be even tastier, and the aroma will pleasantly surprise guests.

Components:

  • ½ kg of meat;
  • ½ kg of potatoes;
  • onion;
  • carrot;
  • ½ kg of champignons;
  • garlic;
  • spice.

Cooking:

Three carrots, onions cut into cubes, mushrooms - slices, the remaining ingredients - in the form of cubes.

In the prepared pots, we take turns putting the meat, mushrooms, potatoes, and other vegetables. Season, fill with water.

We send the pots to an oven warmed up to 180 C for two hours.Ten minutes before the end of the process of preparing a canah, we throw garlic and, if desired, greens into each pot.

Each canahi recipe is worth your attention. Mistresses will surely find from the presented options that soup that will appeal to everyone who tastes the dish.

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