Cake is one of the main decorations of any holiday table. However, it is not necessary to buy a finished confectionery product or stand for hours at the stove to make a homemade dessert. Today we will tell you how to bake a quick cake in the oven, in a pan, in a slow cooker and even in the microwave.

Napoleon cake in a pan

Among the sweet tooth there are a considerable number of fans of such a famous dessert as the Napoleon cake. True, not everyone has the time and desire to tinker with such pastries, because each of the many cakes needs to be baked in the oven in turn. But there is also a quick recipe for cooking, in which a cake is baked in a pan. This means that you can now more often enjoy your favorite dessert.

Ingredients for cakes:

  • 480 g flour;
  • 210 g sugar;
  • three tablespoons of margarine for baking;
  • three eggs;
  • 0.5 tsp soda (slaked).

Ingredients for Cream:

  • three eggs;
  • liter of milk;
  • two tablespoons of flour;
  • to taste regular and vanilla sugar;
  • half-pack of butter.

Cooking method:

  1. Like any other dessert, this one starts with the preparation of the base. For this purpose, we drive eggs into a deep bowl and beat them together with a sweetener. Then add the grated butter, flour and soda.
  2. Cover the dough with a film and leave for half an hour.
  3. While the dough is resting, you can prepare the cream. To do this, beat all the ingredients except the oil, put the resulting composition on the stove and cook until thickened. As soon as the cream cools down a little, put the butter and stir the mixture with a whisk.
  4. Roll out thin crusts from the dough and bake them like pancakes in a hot frying pan. So that the cakes do not swell, they must be punctured.
  5. Crumble the ugliest cake, and lay out the rest in a pile, not forgetting to coat the third step with a sweet composition.
  6. Smear the sides and top of the cream with cream and sprinkle crumbs on all sides.
  7. To make the cake soft, it must be soaked well. Therefore, put it in the refrigerator for several hours.

Whipped cookie dessert without baking

When there is absolutely no time for desserts, but you want something sweet, have our recipe for a quick cake without baking.

Ingredients:

  • square cookie (24 pieces);
  • a third kilo of soft cottage cheese;
  • 120 ml sour cream;
  • 65 g of granulated sugar;
  • half-pack of butter;
  • 110 g of prunes;
  • cocoa.

Cooking method:

  1. Since you don’t have to bother with the dough, we proceed immediately to the preparation of the cream. To do this, mix well the curd product with a sweetener. Then we combine sweet cottage cheese with melted butter and add chopped prunes, which must first be soaked in warm water.
  2. Now we take the form, cover it with cling film so that the edges hang on the sides.
  3. We form the first layer of cookies, on top of which we spread the curd cream. Then again distribute the cookies and continue until all the components of the dessert are over.
  4. Then gently flip the form and remove the film from the cake. Coat it with cream, sprinkle with cocoa and send it to a cool place so that the dessert is properly soaked.

On kefir with sour cream

Baking a cake is always a time-consuming process, but you can quickly bake a delicate and tasty dessert on kefir. Such an air cake will be a great addition to any tea party.

Ingredients:

  • half a liter of kefir;
  • sugar to taste;
  • 1 ½ tbsp. flour;
  • three eggs;
  • two tablespoons of cocoa;
  • half a liter of thick sour cream;
  • 1 tsp soda (slaked).

Cooking method:

  1. With a mixer or manually mix the eggs, sweetener and kefir.
  2. Then we introduce flour with soda and stir. We got the dough by the consistency of thick sour cream.
  3. We divide it into two equal parts and pour cocoa in one half. Then bake cakes for 20 minutes.
  4. For cream, just mix sour cream with a spoonful of sugar.
  5. If the cakes are magnificent, then they can be cut lengthwise into several parts.
  6. Now lubricate the resulting workpieces and lay them on top of each other. Saturate the surface and edges of the “construction” with sour cream and sprinkle the finished cocoa dessert. Leave the cake to soak for at least an hour.

Quick chocolate cake

The instant chocolate dessert recipe also has kefir dough as its basis.

The sour-milk product can be replaced with sour cream, and in any case, the dessert turns out to be very tender and sweet. And so that the cake comes out also soft, do not forget about the impregnation of cakes.

Ingredients:

  • two glasses of granulated sugar (half - in cream);
  • three eggs (one in cream);
  • 210 ml of high fat kefir (sour cream);
  • six tablespoons of cocoa (half in cream);
  • two glasses of flour (1.5 tablespoons - in cream);
  • 1 tsp baking powder;
  • 380 ml of milk for impregnation.

Cooking method:

  1. With a whisk, mix the eggs with sugar and kefir, then pour in all the dry ingredients for the dough. We mix the mass until smooth, so that the base turns out without lumps.
  2. We bake a biscuit in the oven, or you can do this in a multicooker in the “Baking” mode, 50 minutes.
  3. Drive eggs into the stewpan, pour flour, sugar and cocoa. Pour warm milk and put the composition on the fire. As soon as the cream thickens, remove it from the stove and add a little butter if desired.
  4. Cut the finished biscuit along. Soak cakes, surface and sides with custard. We decorate the dessert to your liking and put in the cold for half an hour.

The simplest fruit cake

Fruit desserts adore everything, because with such ingredients it is impossible to spoil a single delicacy. We offer you to cook a quick cake from gingerbread cookies, which your relatives and friends will definitely appreciate. Any fruit can be used, but this time we will take bananas and kiwi.

Ingredients:

  • ½ kg of gingerbread;
  • ½ cup sour cream;
  • 50 g of sugar;
  • a spoon of cocoa;
  • three bananas;
  • two kiwis;
  • 110 g of chocolate and walnuts.

Cooking method:

  1. Pour sweetener, cocoa into sour cream and mix thoroughly.
  2. Cut bananas and kiwi into circles
  3. On a dish, we spread the rounds of chopped gingerbread, then we make a layer of cream and spread the fruits. In this sequence, we continue to form our cake, spending all the products.
  4. Then grease the top with sour cream impregnation, sprinkle with grated chocolate and chopped nuts.

Honey treat

Practically every recipe for making Honey cake requires special attention. But still there are ways that will help you quickly prepare a honey treat in the oven or slow cooker.

Ingredients for the dough:

  • two tablespoons of liquid honey;
  • two eggs;
  • a glass of flour;
  • half-pack of butter;
  • tsp soda.

Ingredients for Cream:

  • 650 ml thick sour cream;
  • half a glass of prunes;
  • half a glass of sweet sand;
  • chocolate chips for decoration.

Cooking method:

  1. Pour honey into the stewpan, add soda and put the mixture on fire.
  2. As soon as the honey foams, remove it from the stove. Put the butter in a sweet mixture and leave it for a while so that it melts.
  3. At this time, beat the eggs with a sweetener and then combine the egg mixture with the honey and cream mass.
  4. If you plan to bake the base in the oven, then heat the oven to 160 degrees and put in it a form with the dough for 30 minutes. If you choose a slow cooker, you must select the program "Baking" and set the time for half an hour.
  5. While the cake is baking, you can prepare a cream for the cake. To do this, cut the prunes, and mix the sour cream with sugar and divide the resulting mass in half. In one half we put the crushed dried fruit.
  6. Cut the finished cake in half and apply the cream with prunes to the hot base. We cover it with a second cake and coat with part of the cream without dried fruit, while capturing the edges. Sprinkle chocolate chips on the cake and leave to soak for an hour.

Cake in the microwave “Faster does not happen”

Not all housewives know what their microwave is capable of. In it, you can not only defrost and heat the ingredients, but also prepare delicious desserts. And even cakes.

Ingredients:

  • one egg;
  • 85 g of flour;
  • 25 g of starch;
  • five tablespoons of milk;
  • 110 g of sugar;
  • 60 ml of vegetable oil;
  • 65 g of cocoa;
  • two tsp baking powder;
  • 245 ml of sour cream.

Cooking method:

  1. In a container, mix starch, flour and cocoa. Beat butter, milk and egg separately.
  2. Combine the dry ingredients with the milk mass.
  3. We pour the dough into the dishes for microwave ovens and put in the oven at high power for five minutes.
  4. Cool the finished cake and coat with cream of sour cream and sweet powder. Decorate the finished dessert with fresh berries.

To make a quick and tasty cake, you don’t need to own culinary magic, just choose the right recipe and find some free time.

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