The best pastries are homemade. True, there is not always time for her. But there are recipes that will help you quickly cook a sweet, fish, vegetable or meat treat without any special hassle. A quick kefir pie is one of such wonderful options. For baking, you will need very few products - only kefir, flour, eggs and any filling.

Yogurt pie with kefir and cabbage

There are various recipes for pies that will decorate any festive table. One such baking option is a quick cabbage pie. For the filling, you can take it fresh or sour, and it is easy to diversify the taste with other ingredients, for example, mushrooms, herbs, carrots or onions.

Ingredients:

  • 220 g of cabbage;
  • 275 g of flour;
  • 2 eggs;
  • 1.5 tbsp. low-fat kefir;
  • 6 g of soda;
  • 65 g melted butter;
  • to taste salt and nutmeg.

Cooking method:

  1. Grind the vegetables as small as possible and put in a pan with ghee. Fry until golden. Sprinkle with salt, nutmeg and stir.
  2. For the test, just shake the eggs, then pour the sour-milk drink and pour the flour with soda.
  3. We shift the vegetable filling into the pan from the pan, pour the kefir dough on top, equalize and bake for half an hour (temperature - 180 ° C). Https: //www.youtube.com/watch? V = F1sXjfFGdfM

Whipped Apple Baking

Jellied pie is a delicious whip up pastry. The dough is prepared on kefir or another sour-milk product, and for the filling you can take any vegetables, fruits, minced meat or fish.

Now we offer to make a pie with apples.

Ingredients:

  • 480 ml of kefir;
  • 2 eggs;
  • 410 g flour;
  • 40 ml of refined oil;
  • a pack of baking powder;
  • four tablespoons of sweet sand;
  • three to four apples.

Cooking method:

  1. We drive eggs into a deep bowl, pour the sweetener and with the help of a mixer we mix the composition to a homogeneous consistency.
  2. Then pour in kefir and butter, add flour with a cultivator, a pinch of salt and two pinches of vanillin. Mix in a similar way. The dough should come out liquid, like sour cream.
  3. We take fruits, peel and sunflower seeds, cut the pulp into slices. We leave some apples for decoration, put the rest in the base and stir.
  4. We take the form. Do not take detachable, as the dough is liquid and can leak. Also, it does not fit with high sides - the cake will burn on the outside, but inside it will remain damp.
  5. We pour out the dough, on top we spread the apple slices left over earlier and put the billet in the oven for 45 - 50 minutes (temperature - 180 ° С).
  6. You can sprinkle baked goods with sugar a few minutes before cooking. Https: //www.youtube.com/watch? V = GKJj4xlZdkM & t = 24s

With canned fish

Kefir pie with canned fish can replace a full dinner. For baking, you can take any canned fish, and to enhance the taste, add a little toasted onions.

Ingredients:

  • 500 ml of kefir;
  • 2 eggs;
  • 210 g flour;
  • a bag of baking powder;
  • 2 tablespoons of refined oil;
  • 2 onions;
  • 2 servings of canned fish.

Cooking method:

  1. The cooking process begins with the filling. To do this, grind onions, overcook it until transparent in oil.
  2. Drain the liquid from the canned food, put the contents of the cans in a bowl and mash with a fork. Add onion and black pepper, mix.
  3. Now it's the turn of the test. With him, everything is simple and fast. With a whisk, stir the eggs with the dairy product. Pour flour, a cultivator and a pinch of salt. Pour the oil and also with a whisk thoroughly mix the composition to a homogeneous mass.
  4. We lay out part of the base in the form, lay out the filling, pour out the rest and set to bake for 45 minutes (temperature - 180 ° C).

Simple Kefir Tea Pie

Kefir is one of the favorite fermented milk products in our country. But such a drink can not only be drunk, but also used as the main ingredient in the preparation of delicious pastries. So, the kefir pie is prepared very quickly, and even the most inept housewives will master the recipe.

Ingredients:

  • half a glass of strong tea;
  • half a cup of kefir;
  • 110 g plain white sugar;
  • 420 g flour;
  • 2 tablespoons of refined oil;
  • a little soda and salt.

Cooking method:

  1. For the recipe you will need strong tea, so it is better to brew it 20 minutes before the start of cooking, so that it is well infused.
  2. Pour soda into kefir and wait five minutes for the drink to react with alkali.
  3. Combine the flour with salt and sweetener, then pour in the kefir, tea, butter and whisk the dough.
  4. Preheat the oven to 200 degrees and bake the cake for 20 minutes.

With jam

If you terribly wanted something sweet, and in the refrigerator only unsweetened kefir, then we can say that your desire was almost fulfilled. It remains only to delve into the pantry and find a jar of berry harvesting. From these simple ingredients, you can bake a quick jam pie.

Ingredients:

  • 285 g of flour;
  • 2 eggs;
  • a cup of kefir;
  • a little soda;
  • 65 g of sweet sand;
  • 210 g of jam.

Cooking method:

  1. We spread the jam in a bowl, sprinkle with soda, mix and wait ten minutes. During this time, the sweet mass will increase in volume and become lighter.
  2. Now pour the sweetener into the jam, drive in the eggs, pour the milk and mix.It remains only to introduce the flour and the base will be ready.
  3. It is better to cover the form with greased parchment oil. Pour on it a sweet kefir berry mass and bake the cake for an hour (temperature - 180 ° C). Https: //www.youtube.com/watch? V = cv3rVXDumg0

Cooking with cottage cheese

Different variations of the preparation of jellied pie with cottage cheese can differ only in the filling. It, for example, can be made salty by adding cheese or greens to the curd. It will become sweet with the help of fruits and berries. After thinking, we suggest baking a pie with cottage cheese and apples.

Ingredients:

  • a pack of cottage cheese;
  • 175 ml of kefir;
  • 90 g of apples;
  • 3 eggs;
  • a little soda;
  • a pinch of cinnamon.

Cooking method:

  1. As always, start with eggs and granulated sugar. They need to be beaten to a magnificent mass. Then we pour in it a sour-milk drink along with soda and cinnamon.
  2. After, put the cottage cheese, fill in the flour, stir and put the apples, which must be cleaned in advance from all the excess and grate.
  3. Fill the form with dough and bake it for half an hour (temperature - 200 ° C) .https: //www.youtube.com/watch? V = o7m2Vte1jZY

Tasty and quick banana pie in the oven

With bananas, you can bake muffins, cookies, cake, as well as a delicious and lush cake. To prepare the dessert does not take you much time, take kefir and knead on it air dough.

Ingredients:

  • 2 eggs;
  • 210 ml of kefir;
  • 435 g of flour;
  • 115 g of sweet sand;
  • a pinch of cinnamon;
  • three bananas.

Cooking method:

  1. Pour a sour drink into a bowl, pour soda and wait a couple of minutes for the alkali to give a reaction.
  2. As soon as the bubbles pop up, we drive in the eggs and mix everything with a mixer.
  3. Without turning off the appliance, we introduce the sweetener and flour.
  4. Peel the bananas, mash with a fork and put in the dough, adding cinnamon with them.
  5. Pour the banana dough into the mold. You can also arrange fruit circles on top. We send the future pie to the oven for 50 minutes (temperature - 180 ° C).

With cheese filling

If you like cheese, then be sure to try baking a pie with it. And if you also do not really respect the "fuss" with the dough, then make it with ordinary kefir. On its basis, it will be possible to quickly, within an hour, prepare a tasty and mouth-watering pie with cheese filling.

Ingredients:

  • a cup of kefir and flour;
  • 285 g of cheese;
  • four boiled eggs plus one raw;
  • vegetable oil, salt, ripper.

Cooking method:

  1. For the dough you need to stir the flour with a cultivator and salt, then beat one egg and pouring the sour milk, knead the batter.
  2. Three cheese and boiled eggs on a grater and mix. Let's leave some cheese chips for decoration.
  3. In the form we send 1⁄2 part of the base, distribute the filling on it, which we sprinkle with salt and cover with the remaining dough.
  4. Put the cake in the oven for half an hour (temperature - 160 ° C). Then we get it, sprinkle with cheese and again set to bake for 10 minutes. As soon as the cake is ready, immediately take it out of the oven, otherwise it will become dry.

Zebra pie on kefir in a slow cooker

Zebra pie is traditionally cooked on sour cream, but such a dessert can also be baked on kefir. The dough turns out to be just as lush and tender, but kefir is a lighter ingredient than fat sour cream.

Ingredients:

  • a glass of kefir and sugar;
  • 2 eggs;
  • 120 g margarine;
  • 0.5 tsp soda;
  • 60 g of cocoa;
  • 475 g flour;
  • vanillin.

Cooking method:

  1. Pour soda into a fermented milk drink and wait a few minutes.
  2. Melt margarine and grind with a sweetener and eggs, for this you can take a regular whisk or use a mixer.
  3. Now pour the sour-milk product into the creamy-egg mass and portionwise introduce the flour. Knead the dough and divide it in half.
  4. Pour cocoa in one half and stir.
  5. We smear a bowl of multicookers with any oil. With a small ladle, spread the white and brown dough alternately in the center of the container.
  6. We turn on the “Baking” mode and prepare a dessert for 40 minutes. Https: //www.youtube.com/watch? V = nvDl5LYpNRI

How to cook mannick quickly

The manna recipe is passed down from generation to generation, and today it remains one of the most beloved desserts.Moreover, such a cake is cooked very quickly, which is very important, especially for modern women who have absolutely no time to prepare complex pastries.

Ingredients:

  • 215 g of semolina;
  • 2 tbsp. fresh kefir;
  • 3 eggs;
  • 110 g of granulated sugar;
  • bag of flavored sugar;
  • two tsp baking powder.

Cooking method:

  1. Pour semolina into kefir and leave for an hour to make the semolina swell.
  2. Shake the eggs with a mixer with a sweetener and a pinch of salt, then put the aromatic sugar and ripper.
  3. As soon as the semolina swells, add the egg mass and pour the flour. Stir well.
  4. We fill the oiled form with dough and put it in the oven for 40 minutes (temperature - 190 ° C). The cake can be sprinkled with sweet powder or pour chocolate icing.

The quick dough on kefir is universal, it perfectly combines with a wide variety of fillings. Whether it is with meat, fruits, vegetables or fish is up to you. Importantly, do not forget to add a ripper to the dough - so your cake will be lush and airy. But do not overdo it so that the pastries do not crumble.

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