Boiled pork was prepared in ancient Russia. For such a dish, only the best meat was chosen so that the snack turned out to be juicy, aromatic and tasty. As a rule, such a meat delicacy is baked in the oven, but we live in the modern world, so today we will cook boiled pork in a slow cooker.

Pork boiled pork in a multicooker

Boiled pork in a slow cooker in foil is fast and tasty.

The most important thing is to choose good meat. It is better to take a loin, ham or back, remove all the veins, and also pick up spices for the marinade.

Ingredients:

  • a pound of pork;
  • three tablespoons of olive oil;
  • spicy herbs, spices for grilling.

Cooking method:

  1. In a bowl, mix any herbs, spices for grilling and salt.
  2. With the prepared mixture, grease the meat well and sprinkle with oil. We pierce the workpiece with a knife in different places, cover with a film and put in the cold for ten hours.
  3. We pickle the pickled meat with a thread to make a roll, wrap it with foil and put it in the bowl of the appliance. Select the option “Baking” and the time is exactly one hour.

Cooking Beef

What could be tastier than appetizing slices of beef pork. Such a delicacy can be baked in a slow cooker and, unlike an oven, you do not have to monitor the cooking process so as not to miss the moment to pour meat on juice - the slow cooker will do everything for you.

Ingredients:

  • kilo of beef;
  • 6 to 8 garlic cloves;
  • two tablespoons of vegetable oil;
  • seasonings for meat;
  • two bay leaves.

For cooking, it is better to take a beef tenderloin, since there are practically no veins in it, and it does not deform during baking.

Cooking method:

  1. Rub the beef with salt and other seasonings for meat. Bay leaves need to be finely chopped and sprinkled with a meat piece.
  2. With a sharp knife we ​​make “pockets” in it and fill them with garlic slices. We wait an hour for the meat to soak in spices.
  3. Pour a little oil into the bowl, lay the meat, select the “Fry” mode and fry the beef on both sides. Then close the lid, switch the device to the "Extinguishing" mode and cook for 40 minutes.
  4. After the signal, do not take out the meat for another half hour. Then we transfer it to the dish, sprinkle with the remaining chopped garlic and ground black pepper. We stand boiled pork in the cold for a couple of hours and serve.

How to make turkey in a sleeve

If we compare home-made boiled pork with the one that is sold in stores, then it not only does not yield to it in taste, but even surpasses it in many respects.

You can bake boiled pork not only from pork, but also from other meat. For example, from turkey. Such meat tastes tender and at the same time low-calorie.

Ingredients:

  • 1,500 g turkey breast
  • 40 g mustard;
  • five cloves of garlic;
  • ginger root.

Cooking method:

  1. In the bowl, mix the crushed garlic cloves, ginger and mustard.
  2. Sprinkle the poultry breast with salt, pepper and garlic-ginger mixture. We put the meat in a bag and send it overnight to a cool place.
  3. As soon as the workpiece is marinated, we put it in a sleeve, put it in the bowl of the appliance, select the “Baking” mode and cook for two hours. A few minutes before the signal, we cut the sleeve so that the turkey pork is browned.
  4. We leave the finished meat in the slow cooker until it has completely cooled down.

Chicken boiled pork in a slow cooker

Now we will tell you the recipe for cooking not just chicken, but amazingly tasty, juicy and appetizing boiled pork from it. For the recipe you will need a slow cooker, chicken and spices.

Ingredients:

  • two bird fillets;
  • liter of milk;
  • 25 g of rosemary, mint and thyme.

Cooking method:

  1. First, pour all the milk into the bowl, salt and warm it in the "Milk Porridge" mode.
  2. As soon as the milk begins to boil, dip the chicken fillet in the drink and cook for five minutes.
  3. After, go to the “Preheat” option and lay fresh rosemary, thyme and mint. We stand the fillet in this composition for two hours.
  4. After this time we take out the meat, dry and rub with spices. From seasonings, you can take cumin, turmeric, curry, paprika and red pepper.

With mushrooms

If you want to cook boiled pork so that you get a real gourmet delicacy, then take note of our recipe, in which we will bake pork with mushrooms. It is better to take forest ones, since they have an incredible aroma, but if they are not there, champignons are also suitable.

Ingredients:

  • a kilo of pork pulp;
  • a kilo of forest mushrooms (champignons);
  • six tomatoes;
  • five slices of bacon (smoked);
  • dried thyme and parsley;

Cooking method:

  1. We make cuts in the pulp, then rub the meat piece with salt, pepper and sprinkle with dry thyme.
  2. We cut and fry the mushrooms in oil according to the “Frying” program, along with any spices and dried parsley.
  3. We pour the broth from under the mushrooms into the bowl, but do not pour it out, also leave some mushrooms, and fill the rest with meat. Turn the flesh into a roll and bind it with twine.
  4. On the device, we again launch the “Fry” option, pour a little oil into the bowl and overheat the meatloaf on both sides until golden. Then put it on the dish, and wash the bowl.
  5. In a clean container, drop a drop of oil, put pork, as well as tomato rings, slices of bacon and pour mushroom broth. We start the “Meat” or “Baking” mode and prepare the dish for 1.5 hours. In the process of baking, you need to turn the roll several times and pour it with juice.
  6. After the signal, give the boiled pork time to cool, then cut the thread, cut the meat with mushrooms into thin plates and serve with mushroom sauce.

With mayonnaise and thyme

A variety of spicy herbs are combined with meat, but it is thyme that gives the finished dish a special aroma. You will learn how to cook juicy boiled pork with thyme and mayonnaise in a slow cooker right now.

Ingredients:

  • kilo of pork neck;
  • a pair of garlic cloves;
  • 40 g mustard;
  • dry thyme;
  • five tablespoons of mayonnaise.

Cooking method:

  1. We make cuts in the pork neck and put small garlic cloves in them. Flavor the meat with a mixture of pepper and salt.
  2. Combine the mustard with mayonnaise, add the dried thyme. Coat the meat with the prepared mixture and leave to marinate for four hours.
  3. Then on the appliance we select the “Frying” mode and fry the meat on one side and the other for 15 minutes.
  4. We put the slow cooker into the "Stew" mode and bake pork for three hours. During this time, we turn it over several times.
  5. After the signal, set the boiled pork to cool in the slow cooker, and then put it in the refrigerator.

Boiled pork with carrots and mustard

The combination of sweet carrots and spicy mustard will give the meat dish a special, spicy taste. For the recipe, you can take any kind of meat.

Ingredients:

  • 750 g of meat pulp;
  • six garlic cloves;
  • carrot;
  • 40 ml of sunflower oil;
  • two tsp mustard.

Cooking method:

  1. Add meat, crush with pepper and, if desired, other seasonings. We make punctures in the workpiece and lay the carrot and garlic cloves in them.
  2. Then mix the mustard with oil and salt and coat the meat with the resulting marinade. We wrap it with foil and leave it to soak for an hour, and preferably at night.
  3. We oil the bowl of the multicooker and spread the meat. First, we start the cooking process in the “Baking” mode for 40 minutes (after 20 minutes the meat will need to be turned over), then change it to “Stew” and continue the cooking process for another half hour.
  4. We do not get ready boiled pork for another half an hour and only then serve it to the table.

Veal

Boiled pork is not just a dish, but a real meat delicacy that will be welcomed at any celebration. Appetizing and tender appetizer can be prepared from veal directly in the slow cooker.

Ingredients:

  • veal flesh - from 1 to 1.5 kg;
  • three garlic cloves;
  • two bay leaves;
  • a spoonful of soy sauce;
  • 40 ml of vegetable oil;
  • seasonings.

From spices we take peas of black and allspice, coriander, caraway seeds, as well as dried dill, oregano and parsley.

Cooking method:

  1. Pour all the seasonings into a mortar and grind.
  2. Then combine the spiced blend with chopped garlic, soya seasoning and butter. This will be our pickle.
  3. Rub them with meat, put it in a deep bowl, sprinkle with small bay leaves. Water the workpiece with the remaining marinade, cover and leave for five hours.
  4. After, select the “Baking” mode and fry the meat for 20 minutes. Then we switch to the “Stew” option and continue to bake the dish for two hours.
  5. We serve veal boiled pork as a hot dish or a cold appetizer.

Bake boiled pork at home, do not be afraid to experiment with marinades and spices and enjoy your culinary creations.

Similar:More from the author: