If soon you are planning some kind of celebration and you don’t know how to surprise the guests with an original dish, try to cook meat that they have never eaten before. We offer a step-by-step recipe for boiled pork in the oven in foil, and rest assured, this is exactly what you need.

Pork pork in the oven in foil

Pork pork in foil, in fact, is very easy to prepare. If you choose good meat, then after a while you will get an unusually tender and stupefying dish with aromas.

Essential Ingredients:

  • 1 tsp dry basil;
  • a large spoon of mustard;
  • ground pepper mixture;
  • about a kilogram of pork without fat (for example, balyk);
  • a few cloves of garlic to your liking.

Cooking process:

  1. Rinse a piece of meat and dry well. Moisture on a balyk should not remain at all.
  2. In a container, mix pepper and basil, and then roll garlic in this mixture, which must be cut into thin slices in advance.
  3. On meat, cuts should be made over the entire surface, a little salt and grease it with mustard from all sides.
  4. Place garlic in the cuts and sprinkle with mixed spices.
  5. Place the workpiece in a resealable container and leave it in the cold for at least 12 hours. After that, completely wrap the meat with foil.
  6. Bake it at 180 degrees for 90 minutes, and then another 15 minutes at 160.
  7. Remove the dish from the oven only after a couple of hours. Drain, remove the meat for another hour in the refrigerator, and then serve it to guests.

Cooking Beef

No less delicious is beef pork. In addition, she is not as fat as pork, and therefore satisfy the refined taste of even the most elegant ladies.

Essential Ingredients:

  • a mixture of seasonings and spices, a mix of peppers;
  • a spoonful of vegetable oil;
  • a piece of beef pulp weighing approximately 600 grams;
  • 3 to 4 garlic cloves;
  • two tsp mustard;
  • 30 milliliters of dry white wine.

Cooking process:

  1. We wash the beef, remove all excess from it and let the meat dry or wipe it.
  2. Sprinkle it with salt and all other selected spices and herbs, as well as mustard, oil and wine. Rub it all directly with your hands in the meat.
  3. We make small cuts in it and fill them with pre-chopped garlic.
  4. We place the workpiece in a container or plastic bag and put it in the refrigerator for 10 hours.
  5. Then tightly wrap the pickled piece of foil on all sides and cook it for about 70 minutes at 180 degrees in the oven.

How to bake turkey

Turkey boiled pork is not so popular, and in vain, because it comes out very appetizing and tender.

Essential Ingredients:

  • three cloves of garlic;
  • a variety of spices to your taste;
  • a spoonful of mustard;
  • two tablespoons of vegetable oil;
  • about a kilogram of turkey fillet.

Cooking process:

  1. As always, first wash the meat and wipe it dry. Then make a lot of small, not more than 2 cm, incisions in it.
  2. Place in them slices of peeled and chopped garlic.
  3. Combine all other indicated components in the container, mix and completely cover the fillets. Put it in the refrigerator for 12 hours.
  4. After this time, wrap the meat in foil so that it fits snugly on all sides to the workpiece. Cook for approximately 35 minutes at 250 degrees.

Homemade chicken pork foil

Homemade chicken pork is a great alternative to harmful sausage. It can be used for sandwiches or simply served on the table, as an independent dish.

Essential Ingredients:

  • two tablespoons of vegetable oil;
  • a few slices of chicken;
  • garlic to your liking;
  • two tablespoons of salt;
  • a mixture of spices for chicken or any other.

Cooking process:

  1. Rinse the chicken and place in a deep container. Pour in water so that the liquid completely covers it. Pour in salt. Leave the meat for at least two hours, and then rinse it thoroughly.
  2. Grate the workpiece with spices, add crushed garlic and oil. Spread the ingredients well and put the meat on the foil.
  3. Wrap it tightly so that there are no open areas, and cook for 20 minutes at 250 degrees.

Do not get chicken pork at once and do not open the oven. Let it stand in a warm oven for at least another 30 minutes.

Marinated pork breast

Looking for how to bake pork boiled pork? Your searches will end here! We offer a fairly simple recipe, which, however, requires some time to execute.

Essential Ingredients:

  • about two tablespoons of salt;
  • 2-3 cloves of garlic;
  • approximately 800 grams of pork breast;
  • various spices and herbs;
  • two leaves of laurel.

Cooking process:

  1. Pour water into the container, put there all the selected spices and salt, boil and cool.
  2. Dip the meat into the brine and leave it in this liquid for 12 hours, then rinse.
  3. Sprinkle pork with seasonings again. We start the workpiece with garlic chopped into pieces, after making cuts on its surface. Wrap the pork in foil.
  4. We remove the meat in the oven for about an hour and a half, turning on the heating by 190 degrees. After some cooling of the boiled pork, we enjoy its mouth-watering appearance and unique taste.

Double-Pack Step-by-Step Recipe for Roasting Meat

Essential Ingredients:

  • ground pepper mixture;
  • about a kilogram of pork;
  • a few cloves of garlic to taste.

Cooking process:

  1. The selected piece of meat is well washed and dried, carefully rubbed with spices and crushed garlic, put in the refrigerator for about 10 hours for impregnation.
  2. Once again, sprinkle the workpiece with spices, wrap it with parchment, then foil and bake first 45 minutes at 250 degrees, and then an hour and a half - at 180.
  3. Allow the meat to cool slightly, repack it in clean parchment and leave it in the refrigerator for another 6 hours.

Boiled pork with mustard marinade

Essential Ingredients:

  • three tablespoons of mustard;
  • various seasonings;
  • a kilogram of carbonate;
  • four cloves of garlic.

Cooking process:

  1. Combine the mustard with all selected spices, crushed garlic and salt.
  2. With this mass, grate the meat well, which must be washed and dried in advance.
  3. Clean it overnight or for 10 hours in the refrigerator.
  4. Then tightly wrap the workpiece with foil so that all its edges are closed, and bake for at least 90 minutes at 200 degrees.

As you can see, all the boiled pork recipes are very simple. The main thing is to find a good piece of meat, have a desire and a little time.

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