What is the perfect dish? According to most housewives, the best food should be not only healthy and tasty, but also affordable at the cost of the ingredients, as well as quick and easy to prepare. It boasts all of these advantages. pork chicken breast, which due to its taste and ease of preparation will definitely become a favorite treat of all family members.

Oven chicken breast in foil in the oven

There are many recipes for homemade boiled pork, but the most common option is to cook chicken yummy in foil in the oven with the addition of various seasonings and sauces.

Recipe number 1

Ingredients:

  • chicken breasts - at will (usually 3 pieces are enough to feed a family of 4 people);
  • seasonings - to taste (it is preferable to take a special mixture for chicken, but any spices are suitable);
  • tomato paste or sauce - a glass or a little more;
  • the components of the marinade are water and salt (mayonnaise, dark beer, kefir, vinegar or lemon juice diluted to the desired consistency can be used instead of water).

Cooking method:

  1. First, remove the chicken from the skin and separate from the bone (optional, some gourmets prefer to leave the meat on the bone so that the chicken does not lose shape).
  2. The main step is to soak the prepared meat in a strong salty marinade for at least two hours (you can soak it overnight).
  3. Prepare the sauce by mixing ketchup with selected seasonings.
  4. Coat the chicken carefully with the sauce, which is pre-pierced in several places with a fork for better penetration of the dressing into the meat.
  5. Place a sufficiently large sheet of foil on a baking sheet and carefully wrap the chicken breasts in it so that they are tightly packed.
  6. Make some small holes on top to let the air out.
  7. Place the cake mix in the oven (250 degrees) for 15 minutes.
  8. Turn off the oven and let the treat cool down (for 40 or 60 minutes).

Chicken breast boiled pork is an excellent substitute for any sausage, you just need to hold it for a couple of hours in the refrigerator.

Recipe number 2

Ingredients:

  • 2 large chicken breasts;
  • 1 teaspoon of burning red (chili), ground black and sweet chopped bell pepper, garlic powder and salt (the composition of spices can be changed as desired);
  • 1 tablespoon of oil (preferably olive).

Cooking method:

  1. Prepare a mixture for plastering - mix all the spices with oil.
  2. Coat the chicken with the prepared mixture (pre-soaking is not required).
  3. Wrap in foil and place on a baking sheet.
  4. Send to the oven (180 degrees) for half an hour.
  5. Remove from the oven, open and cool almost cooked boiled pork.
  6. Wrap the treat in a cling film and keep it in the refrigerator for 1.5-2 hours before use.

Cooking in the sleeve

A great alternative to foil is the sleeve, which can also be used to make the most delicious chicken ham.

Ingredients:

  • 2 fresh chicken breasts;
  • 3 garlic cloves;
  • to taste salt and pepper.

Cooking method:

  1. To get started, prepare everything you need - products, a sleeve and a circular (tubular) bandage in 3 sizes (you can buy it at any pharmacy for a penny or replace it with threads).
  2. Crush the garlic in a garlic squeezer, grate or chop finely.
  3. Separate the chicken fillet from the bones, and cut into thin strips (like chops).
  4. Salt, pepper the meat and sprinkle it with garlic.
  5. Fill the bandage very tightly with chicken pieces, after tying one end in a knot.
  6. Put the resulting roll in the sleeve that you want to tie and pierce.
  7. Bake boiled pork in the oven (220 degrees) for 45 minutes.
  8. Remove the pan from the oven, allow the treat to cool, and only then remove the bandage.

Read also:pork at home from pork

How to cook in a pan

Excellent boiled pork at home can be prepared without the use of an oven, for example, fry in a pan.

Ingredients:

  • 3 chicken breasts, in which it is required to separate the meat from the bone base;
  • 2 prunes;
  • 2 bay leaves;
  • black pepper (suitable as peas and ground);
  • 3-4 garlic cloves;
  • 2 tablespoons of mustard with grains (French).

Cooking method:

  1. Take a deep frying pan and put foil in two layers in it.
  2. Put exactly half of all spices on the bottom, including one prune.
  3. Rub all the chicken slices with salt, and lay them on top of the spices.
  4. Sprinkle the meat with the remaining spices on top and put the second dried fruit in the same place.
  5. Wrap the foil tightly and pour about half of the water into the pan (water should not penetrate the foil).
  6. Cover the pan, turn on a large fire and wait for the water to boil.
  7. Reduce heat to a minimum and cook under a closed lid for 2 hours, constantly monitoring the water level.
  8. Delicious boiled pork is ready - it can be eaten hot, but it is advisable to cool for several hours.

Chicken boiled pork in a slow cooker

Another option to do without an oven is to cook an equally tasty boiled pork in a slow cooker. For this method, any of the recipes described above is suitable - you can mix spices with oil and coat them with meat, you can pre-soak the breasts in a salty marinade, and then soak with ketchup with seasonings and so on. In the case of a slow cooker, only the direct cooking process changes.

Cooking method:

  1. Wrap the prepared breasts well in foil.
  2. Lubricate the container in the multicooker with any oil and put the future boiled pork there.
  3. Set the “Baking” mode and cook the meat for 35 minutes, then turn the chicken on the other side and hold for another 25 minutes.
  4. Let the meat cool, and then hide in the cold for 2 hours.

Step by step recipe with milk

Separately, it is worth noting an unusual, but very successful recipe for making homemade boiled pork in milk.

Ingredients:

  • a kilo of chicken breasts;
  • liter of milk;
  • a teaspoon of salt;
  • bag of spices for chicken (you can make a mixture of your favorite seasonings yourself).

Cooking method:

  1. Mix the salt with spices and carefully rub them with the meat of the breasts, separated from the bones, after making small cuts or punctures with a fork in it.
  2. Marinate the meat for at least half an hour (preferably an hour or a half).
  3. Pour milk into a pan of sufficient volume and bring it to a boil.
  4. Reduce the intensity of the fire and place the breasts soaked in spices in the milk.
  5. Boil them for only 2 minutes (no longer needed) and turn off the gas.
  6. Close the pan tightly with a lid and wrap it first in a towel, then in a blanket (to cool as slowly as possible) and let stand for 2.5 - 3 hours.
  7. Chill cooked boiled pork in the refrigerator.

Chicken breast boiled pork according to any of the above recipes, definitely has the right to be called the perfect dish, as cooking it is simple, and the taste will satisfy even the most demanding gourmet.

Similar:More from the author: