Sandwiches with cod liver - 7 recipes for the holiday table

Cod liver on a slice of fragrant white bread or black Borodino with caraway seeds is not only an exquisite snack, but also table poetry against the backdrop of delicious toasts, a delicious anticipation of a sumptuous feast. An unusually delicate taste of cod liver is combined with many products. Juicy and healthy flesh of the liver gives a pleasant satiation without harm to appetite, on the contrary, flirting with it, gives way to the front of going dishes.

Cooking wishes

The main thing is to cook with great desire and soul.

This is the first tip, and then everything on the list:

• To make sandwiches with cod liver, you need white or black bread. Fresh bread, loaf and baguette are suitable.
• You can wrap bread in a cotton towel and let it stand for a day in a cool place. It is easily chopped and the sandwich mass is not too absorbed into the dense crumb. For the same effect, the bread is dried in a toaster before cooking. And croutons give sandwiches a completely new flavor.
• But, if immediately at the table, then no absorption of fragrant bread is not scary. And no one can resist its aroma in harmony with the smell of the liver.
• Bread is cut into rectangles, squares and triangular. It is better to cut the loaf diagonally, then into slices, baguette and loaf - obliquely. The base for the sandwiches should be a maximum thickness of 1.5 cm.
• So that the bread is not oiled too much and the mass is not too oily, place the liver in a sieve before cooking.So you can get rid of excess fluids.
• Multilayer sandwiches, even with a delicate cod liver before serving, require pressure from a heavy and flat object. A cutting board is suitable.
• It is good to decorate sandwiches with chopped herbs and twigs. Multicolored serving looks unusual, boiled carrots and grated yolk are added to greens.

Basic Cod Liver Sandwich Recipe

The basic recipe is easy to prepare, includes a minimum of ingredients. In principle, there are small costs, both financial and physical, and the taste promises to be wonderful.

What do we take

• bread (can be rye);
• canned cod liver;
• butter);
• shallots (or onions);
• greenery.

How to cook

1. Cut bread as desired and spread butter on one side.
2. We spread the liver pieces evenly over the entire surface of the slice with oil.
3. Cut the onion into rings and gently spread on each sandwich.
4. Decorate with herbs. Serve in such a way that it will be a great snack to the first toast for vodka.
5. Or bake in the microwave to make sandwiches hot under wine.

Sandwiches with cod liver and egg appetizer

The taste of cod liver sandwiches can always be effectively diversified by adding other, tasty and nutritious products and decorations with a maximum of creativity. Unpretentious and inexpensive sandwiches with cod liver and eggs are very popular. After all, a boiled egg makes them even more tender, gives the juicy pulp of the liver its nutritional zest.

Ingredients:

• 1 loaf of white bread (preferably with a crispy crust, but tender inside);
• Cod liver;
• 2 eggs;
• onions (small head);
• greenery.

How to cook

1. Cook eggs, cool and grate. If you take homemade eggs, the taste and color will be much brighter.
2. Knead the cod liver with a fork.
3. Grind onions in a blender. Also chopped onion is recommended to pour over boiling water. If you don’t like the taste of onions, green onions are a good substitute.
4. We cut the bread, dry it.
5. Mix everything into a sandwich mass. We spread on slices of bread, decorate with herbs and serve.

Sandwiches with cod liver and cucumber

The preparation of these sandwiches involves 3 options: with fresh or pickled cucumber, or with the addition of both.

1 - with fresh cucumber

What do we take

• baguette;
• Cod liver;
• half a cucumber (fresh);
• 2 eggs;
• garlic;
• greenery;
• mayonnaise.

Step-by-step cooking steps:

1. Cook the eggs and grate.
2. We get rid of the oil in the cod liver, rub it with a fork.
3. Cut the cucumber into small squares.
4. Mix everything thoroughly, season with sauce.
5. Cut the baguette into slices, dry, rub with garlic.
6. We lubricate each piece with filling, decorate.

2 - with pickled cucumber

What do we take

• 1 loaf;
• canned cod liver;
• 1 cucumber (salted);
• 1 clove of garlic;
• 50 gr cheese (hard);
• greenery.

How to cook

1. Grind the cod liver, mix with chopped garlic.
2. Finely chop the pickle, squeeze and remove the excess brine.
3. Add the cucumber mixture to the cod liver with garlic, season with finely chopped herbs.
4. Cut the loaf (fresh or dried) into 1cm pieces. Put the filling on each piece.
5. Sprinkle with cheese on top, grated thin straws. You can serve it that way, or you can hold it in the oven until the cheese is melted.

3 - with fresh + salted cucumber

What do we take

• 1 loaf;
• canned cod liver;
• 50 gr cheese (soft);
• 2 cucumbers (fresh, salty);
• garlic;
• parsley, dill;
• butter.

How to cook

1. Cut the loaf, fry on one side in a pan with the addition of butter.
2. Grate the cheese on a grater and mix with finely chopped herbs: parsley and dill.
3. We get the cod liver, carefully get rid of the oil, rub it with a fork.
4. Dice the pickle, squeeze and remove the excess brine. Cut the fresh cucumber into circles.
5. Rub the roasted side of each piece of bread with garlic.
6. We collect sandwiches:
7. spread on the toasted side of each piece of bread - a layer of grated cheese,
8. on a layer of grated cheese - chopped pickles,
9. on top of pickles - grated cod liver.
10. We complete each sandwich with a circle of fresh cucumber, decorate with a sprig of greenery or a carrot star.

Sandwiches with avocado and cod liver

Exotic fruit - avocado has recently appeared in our kitchens, but has already managed to fall in love with many gourmets.

We will need:

• Rye bread;
• 1 ripe avocado;
• a jar of cod liver:
• 2 eggs;
• cucumber (fresh);
• mayonnaise (sour cream);
• ground black pepper.

How to cook

1. Cook hard-boiled eggs and cool, grind into crumbs.
2. We rid the liver of excess oil, divide it into small pieces.
3. Remove the stone from the avocado, take out the flesh, cut into cubes.
4. Identically chop the cucumber. We combine everything into a homogeneous sandwich mass.
5. Dress with sauce, pepper to taste and stir.
6. We form and execute.

Holiday sandwiches with red caviar and cod liver

Cooking these red-and-caviar sandwiches is not a very troublesome task, and for the festive table, this is royal food.

What do we take

• white bread;
• red caviar;
• Cod liver;
• fresh cucumber;
• lemon;
• dill.

How to cook

1. Cut the bread into thin slices.
2. Knead the cod liver with a fork and spread each piece of bread with it.
3. Cut the fresh cucumber into thin plates and put one plate on each slice on top of the cod liver.
4. We spread on top of cucumbers in the center a circle of red caviar.
5. Cut the lemon (together with the zest) into thin circles and divide into 4 parts. Put each quarter of the lemon on the red caviar.
6. We decorate with dill branches.

Sandwiches with cod liver and cottage cheese

Ingredients:

• toaster bread;
• canned cod liver;
• homemade, rustic cottage cheese;
• parsley, dill;
• garlic (optional);
• pomegranate seeds.

Step-by-step cooking steps:

1. Shred finely greens.
2. Knead the cod liver with a fork.
3. Pass the cottage cheese through a sieve until a homogeneous mass is obtained.
4. Squeeze the garlic through a press.
5. Mix all the ingredients.
6. We cut the bread with triangles, dry.
7. We spread the filling on each slice of the bread base.
8. Garnish with pomegranate seeds.

Sandwiches with canned cod liver and tomatoes

These sandwiches can be called budget, and how delicious they are - you lick your fingers. If ordinary tomatoes seem to you - too rustic ingredient for the festive table, use cherry.

We will need:

• 1 loaf (you can cut a bun);
• Cod liver;
• a couple of eggs;
• 50 gr hard cheese (can be processed cheese);
• 2 tomatoes (cherry);
• greenery.

How to cook

1. Cook the egg (or eggs), cool and three on a fine grater.
2. Knead the liver. This is exactly the case when you do not need to drain the oil from the liver so that the sandwiches are juicy.
3. Add the boiled egg to the liver. Shred the greens and add.
4. Three cheese on a grater and add to the total mass. (Or mash the cream cheese and add).
5. Mix everything thoroughly to get a homogeneous mass.
6. Cut the loaf into arbitrary slices, grease each piece with the cooked filling.
7. Dry the slices with pasta in the oven at high temperature for no more than 3 minutes, so that they become crispy, but not dry.
8. Cut the tomatoes into circles (cherry tomatoes into 2 halves). Spread a thin slice of tomato (2 halves of cherry) on top of each slice and decorate with greens.

Bon appetit to all!