Quick Sandwiches - 11 Home Sandwich Recipes

A variety of fast-food sandwiches is an excellent breakfast option for those cases when it is not possible to stand at the stove for a long time. Knowing the successful recipes for such dishes, the hostess will be able to cook a delicious and satisfying snack in just a couple of minutes. It can be sandwiches with sausage, fish, chicken and other components, and the composition of seasonings will create a harmony of taste.

Sausage sandwiches in the oven with sausage

Ingredients: a whole sliced ​​loaf, 320 g of high-quality cooked sausage, 7 - 8 cherry tomatoes, 80 g of ketchup and mayonnaise, 3 sour cucumbers, 220 g of cheese.

1. Slices of loaf are laid out on an oiled baking sheet. Each of them is greased with a mixture of mayonnaise and ketchup. You can also take any ready-made sauce. For example, a cheese or classic version of pesto is perfect.
2. Sausage is cut first in circles. Then each of them is divided in half. Halves of sausage slices are laid out on slices of loaf with sauce.
3. Thin strips of pickles and cherry are then distributed.
4. Billets are filled with cheese and sent to the hot oven for 8 - 9 minutes.

Ready-made sandwiches with long loaf are decorated with greens and served to the table until cool.

Smoked chicken and cheese sandwich

Ingredients: 4 slices of Borodino black bread, a small smoked chicken leg, 2 small tomatoes, 3 pickles, a clove of garlic, 3 tbsp. l cream cheese, 1 small. a spoonful of whole grain mustard, a bunch of fresh dill.

1. For the sauce, the cheese is mixed with mustard. To these ingredients are added chopped garlic, minced dill, miniature cubes of pickles. The sauce mixes well until smooth. To taste it can be salt and pepper.
2. Each sandwich will consist of two bread slices. They are generously smeared with the resulting sauce on one side, after which they are covered with thin slices of tomatoes.
3. Between slices of tomatoes smoked poultry fibers are laid. Sandwiches are gathering.

This is an ideal option for a quick hearty snack to a cup of hot tea.

Hot Sprat Sandwiches

Ingredients: 8 slices of loaf, a can of sprats, 120 g of semi-hard cheese, 70 g of mayonnaise, 2 garlic cloves.

1. The sauce is made from mayonnaise and crushed fresh garlic.
2. They smeared white bread slices on one side. Then they are laid out on a baking sheet with the sauce up.
3. On hot sandwiches, fish is portioned.
4. Billets are sprinkled with grated cheese.

The appetizer is baked in a hot oven until the bread is light brown. Cheese by this time should completely melt.

Cooking with Crab Sticks and Cheese

Ingredients: half a pack of toast white bread, 130 g of cream cheese, 7 juicy crab sticks, a boiled egg, a clove of fresh garlic, 3-4 tbsp. l mayonnaise, salt.

1. Cream cheese is slightly frozen, after which it coarsely coarsens. The pre-cooked cooled egg is ground in the same way.
2. To the prepared ingredients, mayonnaise with crushed garlic is added. You can add salt to taste.
3. Crab sticks are finely chopped. They are also added to the cheese mass.
4. Slices of toast bread are dried in the oven, or lightly roasted in a pan. Then they are smeared with the mass prepared in the last step.

If you effectively make the resulting sandwiches, you can even serve them to the festive table. Cream cheese can be replaced with the usual hard or semi-hard variety.

With canned fish (saury, sardine)

Ingredients: 4 slices of special bread for toast, 70 g canned saury, 2 boiled eggs, a bunch of any fresh herbs, 30 g plums. oils, some classic mayonnaise.

1. For such an appetizer, you can use a variety of canned fish. A very tasty dish is obtained with saury in oil. All small bones are selected from the fish, after which it is kneaded with a fork. You can leave in the mass a little oil from the can for greater juiciness. Mayonnaise is added to the fish.
2. The bread is pre-lightly fried in a dry frying pan. Each still warm slice is smeared with a thin layer of butter. Thin circles of boiled egg are laid out on top.
3. Next, a mashed fish with mayonnaise is laid out.

Ready-made sandwiches with canned fish are decorated with selected fresh herbs.

Ham sandwich for breakfast

Ingredients: 1 tbsp. l cream cheese, 2 slices of toast bread, 2 thick slices of ham, 2 fresh lettuce, large juicy tomato.

1. Both slices of toast bread are smeared with cream cheese. Its amount can be increased to taste.
2. Ham is placed on one slice. It is covered with lettuce and slices of fresh tomato.
3. A second slice of bread is placed on top.

A ham sandwich is cut in two and served on the table.

Potato recipe

Ingredients: 5 - 6 slices of loaf, 2 medium potatoes, salt, ground black pepper, 3 tooth. garlic, raw egg, large tomato, 70 g of ham, 40 g of cheese.

1. The potato is washed, peeled and rubs coarsely. Cheese and ham are crushed in a similar way, but using a grater with the smallest holes.
2. Potatoes, meat, a raw egg, salt and pepper mix well. Crushed garlic is added to them.
3. The tomato is cut into thin slices.
4. The filling from the second step is distributed over the bread slices. They are fried until cooked potatoes in hot oil. The loaf is located in a pan with the filling down. Next, tomato slices are laid out on top of a ham potato and cheese is sprinkled.
5. Now the slices of bread are laid out on the pan with the filling up.
6. Cooking them under the lid continues until the cheese is completely melted.

These sandwiches are served hot for breakfast.

In the oven with minced meat

Ingredients: 4 bread slices, 90 g of any minced meat, 60 g of cheese, 30 g of plums. oil, 1 tbsp. l sweet ketchup, salt, 2 large eggs, pepper.

1. Each sandwich will consist of two bread slices. The middle is cut out of one. The second piece is smeared with ketchup and laid out in a baking dish. A small amount of oil is placed under it.
2. A second slice is placed on a whole slice - without crumb. Part of the minced meat with salt and pepper is laid out in it.
3. An egg breaks on top and half the cheese rubs.
4. Thus, a second sandwich is formed.

The snack is baked in the oven for 8 to 9 minutes. The yolk of the egg should remain liquid.

Homemade pizza on a loaf in the oven

Ingredients: a whole long loaf, 8 pitted olives or olives, large tomatoes, 230 g smoked sausage, 190 g cheese, ketchup and / or mayonnaise.

1. The loaf is cut into two parts. The middle is pulled out of it - the crumb. This part can be further used for the preparation of cutlets.
2. The workpieces inside are lubricated with ketchup. Then they are filled with straws of smoked sausage and small pieces of olives / olives.
3. Half the loaf is covered with thin slices of tomatoes and sprinkled with plenty of grated cheese.

Billets are moved to a baking sheet covered with parchment. The treat is baked until the base is crispy and the cheese is melted.

Baked Minced Meat Sandwich

Ingredients: a pound of ground beef, 3 sandwich buns, salt, 60 g mozzarella, a pinch of Italian herbs, 80 g breadcrumbs, half a glass of spaghetti sauce, 90 g parmesan, pepper, large egg, 1 s. l olive oil.

1. Stuffing is mixed with egg, pepper, crumbs, salt, Italian herbs.
2. At the bottom of the oiled pan, minced meat is laid out. The meat is covered with spaghetti sauce and grated parmesan. It is cooked with an hour stirring. The sauce in the pan should thicken.
3. From the sandwich buns, the middle is taken out. It is filled with the contents of the pan.
4. Top buns are covered with grated mozzarella.

The snack is baked in the oven until the cheese is melted.

In the oven with an egg

Ingredients: 2 slices of brown bread, 2 large raw eggs, a pinch of salt.

1. Eggs are divided into components.
2. Squirrels with salt are whipped to a strong foam. It is most convenient to do this with a mixer at maximum speed. It is important that not a drop of yolk gets to the protein.
3. Bread slices are laid out on a baking sheet covered with oiled parchment.
4. They are covered with a beaten egg.
5. In the middle of the blanks laid out on the yolk.

The snack is baked in the oven for 5 - 6 minutes. The yolks should not harden.