To prepare delicious and beautiful sandwiches for the holiday table, you do not need to spend a lot of time. Having picked the right recipes, in just a few minutes you can build an appetizer that will captivate guests with its interesting taste and appetizing design. This fish options, and hot, and sandwiches with caviar, and some others.

Sandwiches on a festive table with fish

In thinking about how to make sandwiches on the festive table, fish usually comes to mind first. Most often, canned food from such a product or salted noble varieties of fish are used for snacks.

A simple recipe for sandwiches with sprats and garlic

Ingredients: 8–9 slices of Borodino bread, 2 large spoons of mayonnaise, a can of sprats in oil, 2 pre-boiled eggs, green onions, fresh garlic, pickled cucumbers.

  1. Bread is fried on both sides in a skillet without oil. Then, still hot pieces are rubbed to taste with fresh garlic cloves.
  2. Mayonnaise is mixed with chopped green onions and spread on bread slices.
  3. Eggs rub on top. You can use quail.
  4. It remains to put on each sandwich a fish and a plate of pickled cucumber.

Such sandwiches with sprats perfectly complement the usual everyday lunch.

With salmon and cream cheese

Ingredients: 220 g of slightly salted salmon, slices of rye bread, 140 g of cream cheese, a clove of garlic, 60 g of green olives (you can choose a product with cheese), 1 small. l lime juice, a bunch of various fresh herbs.

  1. Sliced ​​rye bread is smeared with cream cheese.
  2. Long thin slices of fish and olives, sliced ​​in circles, are laid out on top.
  3. In a bowl, the remaining cheese is mixed with garlic and lime juice. On a spoonful of creamy mass spread on top of fish slices.

Finished sandwiches are decorated with chopped herbs.

With canned tuna, cucumber and eggs

Ingredients: 9-10 slices of loaf, a can of canned tuna, 80 g of cream cheese, 2 boiled eggs, fresh cucumber, salt, dry garlic.

  1. Bread slices are fried without oil. For this purpose, you can use the grill pan. As a result, the pieces should turn out rosy.
  2. Tuna is kneading with a fork, mixed with grated eggs, miniature cubes of fresh cucumber and dry garlic. Cream cheese goes there. If necessary, the mass can be salt to taste.
  3. The fried bread is covered with a finished fish "spread". Instead of soft cheese, you can use regular thick mayonnaise.

Sandwiches are decorated with olives, cherry or greens.

Sandwiches with red salted fish and lemon

Ingredients: half a lemon, a loaf, 80 g butter, 130 g light-salted salmon.

  1. White bread is cut into thin slices. You can use cookie cutters and make it curly slices.
  2. The resulting workpieces are lubricated with softened butter.
  3. Lemon is well washed and processed with a stiff brush, after which it is cut into thin slices. Of these, you must definitely choose the bones. Slices are placed on top of the butter on the bread.
  4. Next are the fish pieces. Since sandwiches are intended for a festive table, thin strips of salmon should be wrapped with a roll, making miniature roses.

The finished appetizer is laid out on a flat dish and decorated with fresh parsley.

With herring

Ingredients: a pound of slightly salted herring, 120 g of fatty butter, 90 g of fresh green onions, a loaf of rye bread.

  1. The bread is cut into smooth, neat slices. Their thickness should be no more than 0.8 cm.
  2. Billets are dried in the oven until golden brown. You can fry bread in a pan, but this will add extra fat to the dish.
  3. The rosy side is greased with a slice of softened butter.
  4. Herring fillet is cut into thin long strips, after which they are laid on bread.
  5. Onion finely chopped.

Ready-made sandwiches with herring generously sprinkle with greenery.

With cream cheese and red fish

Ingredients: 130 g of salted red fish, half a French baguette, half a lemon, 4 tbsp. l thick sour cream, 60 g of cream cheese, dill greens.

  1. The baguette is cut into small slices. Their thickness should be no more than 1 cm.
  2. Cheese is mixed with sour cream.
  3. The lemon is washed thoroughly, after which it is cut first in circles and then in quarters.
  4. Red fish is chopped into small long pieces that are wrapped in the form of roses.
  5. Cheese and sour cream paste is spread on slices of fresh baguette. Above are fish roses and citrus quarters.

Appetizer is decorated with branches of fresh dill.

With herring and cream cheese on the festive table

Ingredients: 120 g of cream cheese, medium carrots, light mayonnaise, 40 g of butter, 120 g of salted herring, brown bread.

  1. Carrots are pre-boiled until soft, and then chopped using a grater with the smallest holes.
  2. Cream cheese is also minced in the same way. But it is more convenient to use its soft version of plastic baths.
  3. The fish fillet is cut into miniature cubes.
  4. In one dish all prepared ingredients are mixed. Softened oil and a small amount of mayonnaise are sent to them. In a bowl, you should get a thick paste.
  5. Thin slices of brown bread are greased with the mixture. If desired, you can pre-dry them slightly in a dry frying pan.

The appetizer is decorated with feathers of green onions.

Holiday appetizer with salmon and cream cheese

Ingredients: fresh baguette, 230 g of salted salmon, 230 g of soft cream cheese with spices, strong fresh cucumber.

  1. A long loaf is cut into medium pieces. It is very convenient to buy an already sliced ​​baguette.
  2. Each piece of bread is plentifully greased with cheese. Spices can be added to it to your liking.
  3. The fish is cut into thin long plates and folded into a rosette. A piece of cucumber folded in the same way is inserted into its center.

Ready-made salmon sandwiches are served immediately.

Sandwiches with sardines, tomatoes and hard cheese

Ingredients: 80 g of cheese, 8-9 slices of white bread, dry garlic, 260 g of sardines in oil, large juicy tomato, a little mayonnaise.

  1. Canned fish with a small amount of oil is kneading in a small plate. Previously, you need to remove all bones from them.
  2. Dry garlic, finely grated cheese and a little mayonnaise are added to the fish mass so that the mixture is not dry. To taste, you can add “spreading”.
  3. White bread is cut into medium slices, dried in a skillet, and then covered with prepared fish mass.

For each finished sandwich, a slice of tomato is laid out.

With herring and kiwi

Ingredients: ripe kiwi, 3-4 slices of bread with seeds, 80 g of herring in oil, 1 tbsp. l mayonnaise.

  1. Bread is cut into triangular plates.
  2. Each piece is smeared with a small amount of mayonnaise. To taste, you can add dry or fresh garlic to the sauce.
  3. For each sandwich, 2-3 pieces of herring are laid out.
  4. On the side are slices of fresh kiwi.

Appetizer is served to the table immediately after cooking. You can decorate it with half rings of pickled onions.

Hot sandwiches

A variety of hot sandwiches - a great snack for a while, while the main holiday dish is expected. They will not let the guests get hungry, and the hostess will be allowed to fully show their culinary imagination.

How to cook with sprats in the oven?

Ingredients: standard can of sprats, 7-8 slices of loaf, 90 g of cheese, 70 g of sour cream, 2 garlic cloves, salt.

  1. In a bowl with sour cream, crushed garlic and salt are added to taste. Instead of this dairy product, any mayonnaise may be used.
  2. Slices of white bread are smeared with sauce and immediately distributed in a baking dish.
  3. Several fish are laid out on each blank.
  4. Top slices abundantly sprinkled with grated cheese.
  5. Sandwiches are cooked in the oven for 8-9 minutes at high temperature.

As soon as the cheese is melted, the snack can be served immediately.

French Recipe

Ingredients: 4 slices of white bread, 170 ml of fat milk, 2 large eggs, 1 pc. leek, 90 g of cheese, salt, Provence herbs.

  1. Eggs are beaten with milk, combined with herbs and salted.
  2. In the resulting mixture dipped bread slices. They should be soaked in a delicious liquid on both sides.
  3. Onions are cut with the thinnest rings, the cheese is rubbed coarsely.
  4. Soaked in an egg-milk mixture, bread is laid out on a baking sheet.
  5. Top it is covered with onions and grated cheese.

An appetizer is baked in a hot oven for 12-14 minutes.

Whipping option with tomatoes and bacon

Ingredients: 4 slices of multi-grain bread, 4 small.l Dijon mustard, 12 tomato slices, 8 slices of bacon, ¾ tbsp. grated cheese.

  1. Bread slices are laid out on a baking sheet and fried when the grill function is on for a couple of minutes on both sides.
  2. Next, the rosy slices are smeared with mustard, 2 slices of bacon and 3 slices of tomato are laid out on them.
  3. On top of the workpiece sprinkled with cheese.

Sandwiches are grilled for another 3 minutes on one side. Served immediately.

With chicken

Ingredients: whole loaf, large tomato, 2 boiled eggs, half chicken, 80 g of cheese, 2 garlic cloves, salt.

  1. Tomato and cooled eggs are diced.
  2. The chicken fillet is first boiled until cooked (in salt water), cooled, and then arbitrarily chopped.
  3. The loaf is cut into thin slices.
  4. Products prepared in the first and second steps are mixed. Crushed garlic, finely grated cheese, and, if necessary, salt is added to them.
  5. The resulting mass is spread on bread slices.
  6. Slices with filling are laid out on a baking sheet covered with parchment.

Appetizer baked at high temperature for 12-14 minutes.

Cook in a pan with onions and eggs

Ingredients: 240 g of white bread, large egg, medium onion, 5-6 branches of fresh dill, refined oil, freshly ground pepper, salt.

  1. The loaf is cut into small pieces. Their optimal thickness is 1 cm.
  2. The bulb is peeled, cut with tiny pieces.
  3. The egg is slightly beaten with a fork. Its components must connect.
  4. Chopped onions, chopped dill, salt, freshly ground pepper are added to the mixture. For such sandwiches, you can safely choose any other spices.
  5. The resulting filling with a spoon is laid out on prepared bread slices and slightly pressed.
  6. The blanks are sent to a pan with heated oil. First, they are placed downward, then flipped over. On each side, a delicious brownish crust should appear on the pieces.

The finished snack is laid out on paper napkins so that they absorb excess fat, and then immediately served on the table.

With bell pepper and mushrooms

Ingredients: baguette, onion, 1 pc. red and yellow bell peppers, 230 g fresh mushrooms, garlic to taste, salt, olive oil.

  1. The baguette is cut into slices of medium thickness. It must be fried on both sides in a small amount of olive oil until golden, then grate with fresh garlic to taste.
  2. A little more oil is added to the pan and small cubes of onions, sweet pepper of two colors and fresh mushrooms are fried on it. This mass is salted to taste.
  3. Still hot, the filling is laid out on ruddy bread slices.

The appetizer is immediately served at the table before it has time to cool. You can decorate slices filled with fresh or dried herbs.

With minced meat in a pan

Ingredients: a pound of mixed minced meat (best - pork + beef), fresh carrots, large eggs, onions, white bread loaf, salt, spices.

  1. The vegetables declared in the recipe are washed, peeled and chopped randomly. You can use a blender for this purpose.
  2. The resulting mass is combined with minced meat. A raw egg, selected spices and salt are sent there.
  3. The result is a rather thick mixture. If the forcemeat is liquid, then it will not be fixed on future sandwiches.
  4. A frying pan with a small amount of refined oil is put to heat on the stove.
  5. At this time, white bread is cut into thin slices. Prepared minced meat with vegetables is spread on each piece.
  6. As soon as the fat warms up enough, future sandwiches are lowered into it. They should be placed in a pan with the filling down.
  7. The appetizer is fried in this form for 4-6 minutes.
  8. Then you can brown sandwiches on the second side, but this will add them extra fat.

Ready-made appetizer is delicious not only hot, but also cold.

Sandwiches with cod liver

With such simple sandwiches, you definitely will not have to mess around for a long time.It is enough to open a can of canned food and apply a delicious mass to the bread. To improve the taste of snacks will help a variety of additional components.

Easiest recipe

Ingredients: 230 g canned food, 1 tbsp. l mayonnaise, a bunch of green onions, dry garlic, 6-8 slices of white toast bread.

  1. If no additional ingredients were at hand, then delicious sandwiches can be cooked even without them. To do this, the bread gets rid of the crust and lightly toasted in a toaster or in a frying pan without oil. If desired, its pieces can be given an original look using cookie cutters.
  2. The contents of the can of fish canned food is transferred to a bowl. The cod liver is mashed with a fork to the consistency of the paste. Dry garlic and mayonnaise are also added here to taste.
  3. The resulting mass is spread on ruddy bread slices.

On top of the finished sandwiches sprinkled with chopped onions.

A variant of sandwiches with tomatoes

Ingredients: 180 g of white bread, large meaty tomato, refined oil, 160 g of canned cod liver, table salt, fresh dill.

  1. The bread is cut into neat triangles. If desired, a crust can be cut from it.
  2. Pieces are fried on both sides in a small amount of refined oil. They should become appetizingly rosy.
  3. Most of the oil is drained from the canned food, after which they are kneading with a fork to a paste condition. If in the end there is too little liquid, and the mass is dry, you can add mayonnaise to it. To taste, the filling is salted.
  4. The tomato is washed and cut into thin slices.
  5. Ruddy bread slices are covered with fish mass. The filling on them is carefully crushed.
  6. Thin slices of fresh tomato are laid out on top. If necessary, they can also be sprinkled with salt.

It remains to decorate the sandwiches with fresh dill and immediately serve.

Original appetizer with cod liver and oranges

Ingredients: 7-8 slices of baguette, 130 g of cod liver, 40 g of cheese, large egg, 2 tbsp. l light mayonnaise, large orange, 2 tbsp. l chopped lemon zest, a pinch of sweet paprika, salt, a clove of garlic.

  1. First, the baguette is cut into thin slices, and then dried in the oven or in a dry frying pan until golden.
  2. The egg is boiled in boiling water for 3 minutes, then randomly chopped and combined with finely grated cheese.
  3. Canned fish are removed from the can and knead well with a fork with a little oil.
  4. From orange only pulp without partitions will be used. It is convenient to extract it from the pieces with a small spoon.
  5. Cod liver is mixed with all the products prepared in the previous steps. Lemon zest, crushed garlic and salt to taste are added to the mass.
  6. The resulting paste is laid out on ruddy bread slices. From above, the filling is lightly sprinkled with ground paprika.

Sandwiches need to be slightly cooled before serving.

With egg and cod liver

Ingredients: 230 g canned food, 4 large eggs, 90 g cheese and the same amount of mayonnaise, 12-14 bread slices (white), salt, garlic to taste.

  1. Hard boiled eggs. When the product cools, it finely rubs.
  2. Cheese is likewise crushed.
  3. Cod liver is mixed with previously prepared ingredients. You need to drain excess oil from it, and mash the canned food with a fork.
  4. The mass is seasoned with mayonnaise, salted to taste. Crushed garlic is added to it.
  5. Bread can be used soft or slightly dry in the oven.
  6. The resulting filling is laid out on white slices.

Ready meals are served immediately.

With cucumber and cod liver

Ingredients: long loaf, a standard can of canned food in oil, 1 sour and 1 fresh cucumber, 60 g of cheese, herbs, fresh garlic.

  1. The loaf is cut into medium pieces and fried on one side in a dry skillet.
  2. The slices are still warm with garlic.
  3. Next, the rosy side is sprayed with oil from the cod liver, sprinkled with chopped herbs and grated cheese.
  4. Canned mashed cans are laid on top and cubes of sour cucumber crumble.

It remains to decorate the finished sandwiches with circles of fresh cucumbers.

With caviar

Sandwiches with caviar are frequent guests of the festive table. For their preparation, you can use both an expensive red salmon product, and, for example, no less tasty budget capelin caviar.

Classic sandwiches with red caviar

Ingredients: fresh baguette, 140 g of red caviar, 70 g of fatty butter.

  1. The baguette is cut into 15 thin pieces.
  2. Each slice is plentifully greased with softened butter.
  3. Red caviar is evenly distributed on top of a small spoon. Nearby you can arrange a leaf of fresh herbs or any other ingredient for decoration.

Ready-made sandwiches with red caviar are immediately served to guests.

How to cook with capelin caviar?

Ingredients: 320 g of capelin caviar, half a white onion, a whole fresh baguette, 4 large spoons of refined oil, 1 small. spoon of balsamic vinegar (white), fine salt.

  1. If the caviar is with liquid, then the first thing it is laid out in a sieve.
  2. Then the product is transferred to a convenient bowl for whipping and begins to be processed by a blender. Refined oil is gradually added to the mass. When all the liquid is over, the caviar is sprayed with balsamic vinegar.
  3. Onions need to choose juicy and sweet. It is cut into the smallest cubes, and then goes to the caviar. Beating continues with pieces of vegetable. At this stage, you can add to your taste.
  4. The resulting lush mixture is covered with a film and sent to the refrigerator to cool.
  5. Pieces of baguette are slightly dried in a dry frying pan so that a golden crust forms on them.
  6. Next, the bread slices are smeared with chilled filling.

Sandwiches with capelin caviar should be prepared immediately before serving so that the baguette does not have time to soak.

Original mini caviar sandwiches

Ingredients: baguette, 80 g of red caviar, a small jar of cream cheese, 2 ripe soft kiwi.

  1. The baguette is cut into medium slices, gets rid of the crust.
  2. Using a knife, cream cheese is spread on prepared bread slices. You can choose a product with garlic or herbs.
  3. Kiwi gets rid of the skin and cut into very small cubes.
  4. Caviar is laid out on one half of a piece of bread, greased with cheese, and sliced ​​fruit on the other.

On request, ready-made sandwiches are decorated with green onions.

With black caviar

Ingredients: 90 grams of caviar, a whole baguette, 60 grams of butter, strong fresh cucumber, 90 grams of slightly salted red fish (salmon is best).

  1. The baguette is cut into medium pieces. If you plan to make a more healthy version of the snack, then instead of white bread you can take rye.
  2. Oil is pre-extracted from the refrigerator. The softened product greases the prepared bread slices.
  3. For each slice (in the middle), a thin long piece of red fish is laid out. On one side, the bread left empty is covered with black caviar. And on the other - sprinkled with small cubes of fresh cucumber.

To add brightness to such a sandwich, you can use halves of cherry.

With caviar and sprat

Ingredients: half black toast bread, 180 g sprat fillet, 90 g red caviar, half carrot, half beet, small red onion, mayonnaise, fresh parsley.

  1. Root crops are boiled until soft, cleaned, cut with tiny pieces. The onion is chopped into thin half rings.
  2. The bread is cut into medium slices and dried in the oven.
  3. When the toasts are cooled, they are smeared with mayonnaise.
  4. First, slices of root vegetables are poured onto the bread, then cubes of sprat fillet and red caviar are laid out.

The appetizer is decorated with onion half rings and parsley.

Sausage Sandwiches

These sandwiches are a very simple and quick dish. But some of their original options are quite suitable even for the festive table. Especially if you take care of the unusual design and presentation.

A simple option with salami and pickled cucumbers

Ingredients: 7–9 slices of soft white bread, 80 g salami, 2 tomatoes, 2 pickled cucumbers, 130 g of any cheese, 2 large spoons of ketchup and mayonnaise.

  1. Sausage is cut into small cubes.
  2. In the same way, cucumbers are ground. The emitted brine merges from them.
  3. Tomatoes are chopped into arbitrary pieces.
  4. In the bowl, all prepared components are combined, dressed with mayonnaise. If necessary, the filling can be salted.
  5. Slices of bread, generously greased with ketchup, are laid out on the oiled baking sheet.
  6. The filling is distributed over the tomato sauce. It must be added to each piece in large quantities.
  7. On top, future sandwiches are abundantly sprinkled with grated cheese.

The snack is baked until the cheese is completely melted and the bottom of the bread is rosy.

Cooking Ladybugs on a Sausage Pillow

Ingredients: 130 g of quality cooked sausage, long loaf, seedless olives, fresh herbs, cherry tomatoes, butter.

  1. Bread is cut into slices of medium thickness. Even slices are cut from each slice.
  2. Bread blanks are covered with softened butter. Sausage circles are laid out on top of them.
  3. Now you need to decorate the sandwiches with delicious ladybugs. They are laid out from half a cherry and slices of olives. The tomato will depict the body of the beetle, half of the olive - the head, and the legs, horns and other details are cut from its remaining part.

Ready-made appetizer is decorated with fresh herbs and served at the table.

How to cook holiday sandwiches on skewers?

Canapes - mini sandwiches for the festive table, which can be prepared with almost any ingredients. Selected products are laid out on slices of bread in layers and fastened with skewers. Typically, the filling for such sandwiches includes some meat, cheese and fresh or pickled vegetables. The recipes of the discussed snacks are huge.

  1. Mini sandwiches "Sea". Such a dish is prepared quickly and easily. Mini circles are cut out of white bread, which are smeared with creamy soft cheese. Cucumber is cut into ovals, each of which is formed by a ring that imitates a sail. Cooked shrimp is inserted inside the cucumber preparations. The whole structure is attached to the bread with a skewer.
  2. Canapes "Ships." From brown bread cut blanks in the form of a boat. They fit slices of sausage and fresh or pickled cucumbers of the same shape. The cheese is cut into larger and smaller rectangles. A sail is formed from two different cheese slices, which is fixed on the bread with a toothpick. At the end of the skewer you can put on a triangle of sweet bell pepper.
  3. Snack Atlantis. From rye bread, the base is cut - miniature squares. They are flushed on both sides in olive oil. Slices of slightly salted salmon of the same size are stacked on top. Creamy soft cheese is mixed with herbs and a spoon is placed on top of the fish. It remains to pierce the entire structure with a skewer and string a boiled quail egg on it.

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