Why are jam buns better than pies with the same filling? Everyone, starting with the appearance, sometimes representing a masterpiece of confectionery art, ending with the amount of filling, which is always a lot with any molding method. Below are the recipes for this baking from different types of dough and with various fillings, as well as the most effective, but simple ways of their formation.

Yeast Jam Buns

There are many variations of yeast dough, from which you can make delicious buns with jam.

One of the successful recipes involves the use of:

  • 130 ml of milk;
  • 40 g of sugar;
  • 6-7 g of dry yeast;
  • 2 g of salt;
  • 35 ml of vegetable oil;
  • 1 eggs
  • 260 g flour;
  • preserves.

We bake in steps:

  1. Make a dough of milk, yeast and a little sugar. When the yeast is activated, knead the dough by adding the remaining components to it alternately.
  2. In a bowl greased with vegetable oil, put a lump of kneaded dough and remove in heat to rise. Then roll it into a large round cake, which is cut into 8 identical segments. On a wide part, put the filling and roll into a roll.
  3. Transfer the formed buns to a baking sheet, let stand a little and bake at 180 degrees until cooked.

Buns from this test can be formed not only in the form of small rolls, but also in any other way used in subsequent recipes.

Cooking in a slow cooker

The presence of a multicooker among kitchen gadgets makes it possible not only to cook first and second courses, but also to bake delicious yeast buns stuffed with jam. In this case, the device is used both as a cabinet for “proofing” products, and as an oven.

For a portion of fragrant homemade pastries you will need:

  • 160 ml of milk;
  • 7-8 g of dry yeast;
  • 100 g of sugar;
  • 1 egg
  • 50 g butter;
  • 3 g of vanillin;
  • 300-320 g of flour;
  • any thick jam to taste.

How to bake jam rolls in a slow cooker:

  1. Dissolve sugar and dry yeast in warm milk. Allow this mixture to stand a little warm until the reaction begins, and then mix all other ingredients.
  2. Send a well-mixed flour bun to heat so that it fits well, for 1-1.5 hours. After this, knead the dough again, and you can proceed to the formation of buns.
  3. The mass is divided into seven identical parts. Form a cake from each, put jam in the center and pinch the edges. Then give each product a ball shape.
  4. Place the formed buns on the bottom of the multi-pan, greased with a small amount of oil. Turn on the device for 10 minutes in the “Preheat” mode so that the buns with jam can distance. Next, cook buns in the “Baking” mode for 60 minutes.

In order for the products to turn out with a beautiful golden crust on all sides, they must be carefully turned over 15-20 minutes before the end of the program using a double boiler lattice. Before serving, rolls can be powdered with powdered sugar.

From puff pastry

There is nothing easier and faster than making buns with puff pastry jam. Since in almost any grocery store you can buy a semi-finished product of ready-made dough, you just have to figure out how to form the products so that they contain as much of your favorite jam as possible.

The ratio of dough and filling in the above method of forming rolls will be as follows:

  • 500 g of ready puff pastry;
  • 200 ml of apricot, pear, blueberry or other jam;
  • 10 g of powdered sugar to decorate finished products.

Working process:

  1. Defrost the semifinished product, roll it into a layer 3-4 mm thick and cut into squares with sides of 10 cm from which the products will be formed.
  2. Fold each square diagonally, with a knife, make two incisions that do not converge together along the short sides of the triangle, retreating 1 cm from the edge. Return the square to its original position, shift the side strips of the dough crosswise, and fill the center of the resulting figure with the filling.
  3. Puff pastries with jam are baked for 15-20 minutes at 220-230 C until lightly browned, before serving, they are decorated with sweet powder.

Help puff pastry defrost faster, for example, placing it in the microwave, you can not. The best way: leave the frozen convenience food on the bottom shelf of the refrigerator overnight.

Butter rolls with jam in the oven

For rich buns, any jam can be used as a filling, either to taste or to consistency. The proposed method of molding allows you to get products with a large number of fillings, which does not leak.

Proportions of ingredients:

  • 100 ml of kefir;
  • 100 ml of water;
  • 1 egg
  • 50 g of sugar;
  • 2 g of salt;
  • 60 g butter;
  • 11 g of dry yeast;
  • 450-500 g of flour;
  • 500 g of jam.

Cooking Technology:

  1. Separately, mix the dry and liquid components of the dough, then combine them together and knead the resulting mass for 10 minutes. Let the batch come up warm.
  2. Divide the dough com into 12 parts. Roll each piece into a cake, which is divided into 6 sectors-petals. Fasten the outer corners of the segments together and bend to make a beautiful flower.
  3. Formed “flowers” ​​to lay on a baking sheet and allow them to distance. After that, petals can be greased with yolk, and in the center, make a recess with a glass, which can be filled with filling.
  4. Oven rich "flowers" at 180-190 degrees for about 30-40 minutes.
    For greater similarity to the flower, the middle of the product can be sprinkled with coconut flakes that mimic the core of chamomile.

With cherry jam

Very quickly, you can make delicious buns stuffed with cherry jam, taking as a basis the yeast dough on mayonnaise. The advantage of such a batch is that it can be made in the evening, and in the morning quickly form and bake buns for breakfast, delighting home-made people.

The composition of the test and the filling is as follows:

  • 100 ml of milk;
  • 100 ml of water;
  • 20 g of "live" yeast;
  • 90 g of sugar;
  • 5 g of salt;
  • 250 g mayonnaise;
  • 30 g of starch;
  • 500-550 g of flour;
  • 500 g of cherry jam;
  • 40-60 g of melted butter.

The sequence of actions:

  1. In a measuring cup, combine water, sugar, milk and yeast together. Stir the mixture until smooth and let it stand for about 15 minutes in warmth.
  2. In a bowl of suitable displacement, mix flour, starch and salt sifted through a sieve. In the bulk of loose ingredients, make a recess in which to pour the yeast solution and mayonnaise. Knead the dough well. If the buns are cooked the next morning, then grease the bowl with vegetable oil, put a lump of dough in it, tighten with plastic wrap and put it in the refrigerator. If baking is planned immediately, then the container is placed in heat, and when its volumes increase by 2-3 times, they begin to work with it.
  3. Divide the dough into four parts, each roll out into a cake, which grease with melted butter. A generous portion of jam is placed on one edge of the billet and spread on the entire surface with a spoon, not reaching the opposite edge of 1 cm. Then it is rolled up.
  4. Formed buns are placed on a baking sheet covered with parchment with a seam down and bent by a “horseshoe”. Bake products at 180 C for about 25-30 minutes.

Buns with cherry jam according to this recipe will turn out to be more ruddy and soft, if you grease them with an egg whipped with a tablespoon of sour cream before baking.

Raspberry Recipe

Raspberry is a rather juicy berry, but homemade jam from it can be used as a filling for “snail” buns.

To cook such a simple, but mouth-watering treat you will need:

  • 240 ml of milk;
  • 1 egg
  • 60 g of soft oil;
  • 50 g of sugar;
  • 500 g flour;
  • 7 g of dry yeast;
  • 2.5 g of salt.
  • 150 g raspberry jam.

Baking Method:

  1. Three hundred grams of flour mixed with dry yeast and salt. Then introduce the remaining components into this mixture. You can add them alternately or previously combining into one mass.
  2. Sprinkle the table well with the rest of the flour, shift the dough and knead it carefully. Let him come up for 40-60 minutes, and you can proceed with further actions.
  3. Roll out the dough into a layer, grease with jam, roll it up, which is cut into separate rolls 2.5-3 cm thick. Lay the billets with the cut up and let it stand for 20 minutes. Jam buns with jam will be ready after 20 minutes in the oven at 190 C.

Liquid jam from juicy berries (raspberries, cherries, lingonberries) can be thickened by adding starch, flour, ground crackers, semolina or oatmeal. One glass of jam will require at least a tablespoon of the thickener product.

Apple Jam Buns

Homemade blank in the form of a thick homogeneous jam or jam with slices of apples is ideal for making buns with it in the oven.

For the base, you can use rich yeast dough or kneading without yeast:

  • 800 g of flour;
  • 3 g of salt;
  • 50 g of sugar;
  • 2.5 g of soda;
  • 2.5 g of baking powder;
  • 50 g of cold butter;
  • 130 ml of kefir;
  • apple jam for the filling.

Bakery products:

  1. All the ingredients of the dough, except kefir and butter, combine together and mix well. In the resulting mixture, grind the oil on a coarse grater and grind everything into crumbs. Pouring kefir, collect the dough in an elastic ball.
  2. Divide the resulting mass into 12 parts, and from each roll a circle with a diameter of 20 cm. Make three or four cuts in them, leaving the middle untouched. Put in the center a portion of the filling, and, alternately pinching the edges of the circle sectors around it, form a bun.
  3. Bake the product at 175 ° C until light golden brown. On average, it may take 25-30 minutes.

During the heat treatment, the “petals” of each bun will slightly increase, revealing the “bud” and showing the filling. Thus, baking will please not only the taste, but also the appearance.

You can make buns with jam more beautiful and appetizing if you sprinkle them on top with sesame seeds, poppy seeds or shtrezelnoy (confectionery) crumbs.To cook it, you need to grind two parts of flour and sugar with one part of cold butter. The main thing is to cook with love and not be afraid to experiment, and then baking will delight in taste and appearance.

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