Airy, soft and very fragrant buns with sugar - a wonderful dessert for tea, adored by all adults and children. Homemade cakes made with diligence and love for their family are considered especially tasty. It’s not difficult to bake delicious pastry with your own hands - you need to buy the necessary products, carefully study the selected recipe and clearly follow its recommendations.

Sugar Buns

To prepare this dessert, the available ingredients are used, which can be found in the kitchen of any hostess. Baking is very tender, lush and amazingly tasty.

Products Used:

  • milk - 300 ml;
  • salt - 5 grams;
  • sugar - 30 grams per dough and 15 grams for each bun;
  • yeast (small, granular) - 10 grams;
  • eggs - 2 pcs.;
  • butter (butter) - 50 grams;
  • flour - 600 grams.

Cooking:

  1. Pour salt, sugar, yeast into the flour and mix. Then beat the egg, pour the warmed milk and melted butter. Knead soft and firm dough. Cover it with a dense cloth and place near a warm stove or battery for 45-50 minutes.
  2. When the volume of the test increases by 2 times, you need to knead it and divide it into 12 parts. If there is a desire to make small buns, then the butter should be divided into more pieces.
  3. Roll the resulting workpieces into oval cakes with a thickness of not more than 1.5 cm. Pour 10-15 grams of sugar on top of each, then roll it up and then bend in half.
  4. Turn over all the semi-finished products and make a cut on the smooth side with a knife, about 2 cm deep. You need to act carefully so that the sugar inside does not spill out. Then slightly turn out the middle part of the products.
  5. Cover the baking sheet with parchment, spread the sweet buns with sugar on it, grease with a beaten egg and put in the oven with a temperature of 185 degrees. Bake for 40 minutes.

Ready buns to cool and put on a large and beautiful dish. You can serve it with jam or condensed milk - it will be extremely delicious.

French yeast dough buns

A fancy treat according to the French recipe is very simple and quick to prepare. And the filling of cream will give homemade buns a unique charm and exquisite taste.

Products Used:

  • margarine (good quality) - 180 grams;
  • chicken eggs - 2 pcs.;
  • yeast (pressed) - 60 grams;
  • milk - 200 ml;
  • sugar - 80 grams;
  • flour - 500 grams;
  • vanillin - 5 grams.

Ingredients for Cream:

  • butter (margarine can) - 150 grams;
  • sugar - 155 grams;
  • starch - 30 grams.

Cooking:

  1. First you need to make a cream. To do this, combine the butter with starch and sugar. Then thoroughly beat with a whisk or a fork, without using a mixer.
  2. Now you need to cook the dough. Finely chop the yeast, put in warm milk and dissolve in it. Then add eggs, margarine, vanillin and flour melted in a water bath. Knead the elastic dough and immediately proceed to the formation of rolls.
  3. Roll out the dough in the form of a circle, 1.5 cm thick and cover its surface with cream. Then roll into a long roll and cut into pieces 5-6 cm long.
  4. Place the blanks on a baking sheet covered with baking paper. Cover with a napkin and leave for 45-50 minutes so that they swell a little.
  5. Turn on the oven 200 degrees, heat well and place a baking tray with buns in it for 17-20 minutes.

Yeast pastry rolls with sugar cream filling - an excellent breakfast before the start of a busy day. It is best to use them warm, along with a cup of fragrant tea or strong coffee.

Recipe with sugar, cinnamon and apples

The taste of fresh apples is in perfect harmony with the spicy aroma of cinnamon, so pastry cooked with such ingredients can be a great treat during a family celebration and pleasantly surprise invited guests.

Products Used:

  • flour - 400 grams;
  • dry yeast - 10 grams;
  • milk - 230 ml;
  • refined oil - 25 ml;
  • butter - 60 grams;
  • eggs - 3 pcs.;
  • salt - 5 grams;
  • sugar - 70 grams.

Ingredients for the filling:

  • apples (sour) - 800 grams;
  • semolina - 80 grams;
  • granulated sugar - 100 grams;
  • cinnamon - 10 grams;
  • vanillin - 1 sachet;
  • lemon juice - 50 grams.

Cooking:

  1. Melt the butter in warm milk, add yeast, sugar and mix thoroughly.
  2. Combine the flour with the yeast mixture, then pour beaten eggs, salt and vegetable oil.
  3. Knead the dough until it sticks to your fingers. However, care must be taken to ensure that the baking product is not too hard. Then put the dough in a pan, cover and leave for 2 hours in a warm room, so that it increases in volume.
  4. Now you need to make the filling. Peel the apples, cut into strips and pour over the lemon juice. Then pour sugar, put in a pan with butter and simmer for 5-7 minutes. The apple filling should be with the addition of cinnamon, it is best to put it in the cooled fruit.
  5. Remove the dough, cut into 2 parts and roll it out thinly. Sprinkle the obtained cakes with semolina (it absorbs excess apple juice), then grease with filling, roll into tubes and cut into pieces, about 3 cm thick.
  6. Cover the baking sheet with parchment, put the buns on it and bake them at a temperature of 180 degrees for 15-20 minutes.
  7. When the upper part of the dessert begins to acquire a rosy hue, you need to grease it with a raw egg and bake for about 3-5 minutes.

A good treat with apples, sugar and cinnamon is ready, fresh buns can be laid out on a plate and start a meal. It is recommended to add raisins, figs, dried apricots or chopped nuts to the apple filling - it will also be very tasty.

Heart buns with nuts

Air baking, resembling a heart shape, looks very cute and appetizing. Even a novice culinary specialist can cook this dessert, and the result will surely please the alluring aroma and exquisite taste.

Products Used:

  • flour - 0.5 kg;
  • egg - 1 pc.;
  • milk - 600 ml;
  • high-speed yeast - 12 grams;
  • butter - 90 grams;
  • nuts (walnuts) - 250 grams;
  • salt, vanillin - to your taste;
  • sugar (sand) - 230 grams.

Cooking:

  1. Heat the milk a little and mix with sugar, yeast and salt. Let the mixture stand for 15-20 minutes and when the fermentation process begins in it, add eggs, vanillin, flour and melted butter.
  2. Knead the dough, cover with a kitchen towel and put “approach” in a warm place for 60 minutes.
  3. Grind the nuts, then combine them with sugar and liquid butter.
  4. Then take out the dough and divide into equal parts. Roll all the pieces into thin cakes and cover them with nut filling on top.
  5. Fold blanks into tubes, the ends of which must be joined, and then bend in half. After that, they must be cut to half and deployed in different directions, giving the culinary product a heart shape.
  6. Place the buns on a baking sheet covered with special paper. To make them rosy and crispy, they must be greased with a beaten egg.
  7. In the oven, bake heart buns with sugar for 30 minutes at a temperature of 180 degrees. When the homemade dessert is covered with a brownish-golden crust, it can be considered ready.

A nut treat will give a boost of energy and provide an excellent mood for the whole day. It is recommended to use homemade muffin with both cold and hot drinks.

Oven buns with sugar

Homemade puff pastry is crispy, tender and airy. The dough for such buns is prepared in a special way, so it takes a little more time to cook it.

Products Used:

  • wheat flour - 0.3 kg;
  • salt - 4 grams;
  • milk - 100 ml;
  • yeast (granular) - 1 sachet;
  • sugar - 60 grams for the dough and 70 grams for the filling;
  • chocolate bar.

Cooking:

  1. Heat the milk, pour salt, sugar, yeast into it and stir. Then add flour and knead the dough. Cover with a towel and leave for 2 hours.
  2. When the volume of the dough noticeably increases, knead it and roll it out to make a flat cake. Put butter in the middle, wrap it with the edges of the dough and roll it out again to a thickness of 0.5 cm. Then fold it four times and place in the refrigerator for 40 minutes.
  3. To get out a good mass, roll out in a thin layer, grease again with oil and sprinkle evenly with sugar. Then cut into strips.
  4. Divide the chocolate bar into small pieces and put on the edges of the strips. Roll up into rolls, carefully fixing the edges on one side. The other side of the workpieces needs to be straightened.
  5. Put the products on a baking sheet so that the fixed edge is on the inside. Let stand for 20 minutes and then bake in a hot oven. Sugar and chocolate rolls will be ready in 45 minutes.

Pour the finished dessert with icing sugar and serve. For the filling, any chocolate is suitable here - milk, with nuts, black, bitter or white.

Tender yogurt buns

If you don’t have time to stand behind the stove for a long time, and you really want to treat household members with fragrant pastries, you can use the recipe for making yogurt buns without yeast. They cook quickly and turn out deliciously tasty.

Products Used:

  • flour - 400 grams;
  • refined oil - 25 ml;
  • yogurt (drinking) - 280 ml;
  • sugar - 20 grams;
  • baking powder or soda - 15 grams;
  • salt - 12 grams.

Cooking:

  1. Mix the baking powder with salt, sugar and flour.
  2. Pour oil into the yogurt, add to the mixture of flour and knead soft dough.
  3. Then divide the dough into identical pieces and form balls from them.
  4. Put the products on a baking sheet and bake at a temperature of 200 degrees for about 20 minutes.

Gourmet treats are best served with honey or jam.A hearty treat will serve as a full-fledged second course or is suitable as a snack at the workplace.

Snail buns with icing and cinnamon

This dessert is made from puff pastry, and the combination of vanilla glaze and cinnamon gives it a unique taste and pleasant aroma. In addition, fresh baked goods with an unusual name can be obtained in literally 30 minutes.

Products Used:

  • puff pastry (for 10 rolls) - 400 grams;
  • granulated sugar - 240 grams;
  • butter - 50 grams;
  • cinnamon - 20 grams;
  • vanillin - 4 grams;
  • milk - 25 ml.

Cooking:

  1. You can buy the dough or make it yourself. It needs to be rolled thinly and sprinkled with flour.
  2. Melt the butter, spread over the surface of the dough, then sprinkle with cinnamon and sugar.
  3. Roll the cake into a tube and let stand for 15 minutes in the refrigerator. If cooking time is limited, buns can be baked immediately.
  4. Divide the dough roll into 10 parts, place on a baking sheet with parchment, put in an oven with a temperature of 210 degrees and bake for 20 minutes.
  5. Now you need to make the icing. To do this, combine milk with sugar and vanilla, and then beat with a mixer.
  6. Cool the finished products a little, transfer to a plate and pour over the icing.

Sweet, home-made snails “Snails” are perfect for family tea drinking on weekdays and worthily decorate the dining table on holidays. Bon Appetit!

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