Tender fresh bun with poppy seeds to everyone's taste. For some reason, everyone is accustomed to believe that they are difficult to cook at home, and the only way to try this delicacy is to buy in a store. Fortunately, this is not so, and now we will consider the popular recipes for this baking.

Buns with poppy seeds from yeast dough

Shop goodies can never compare with what delicious buns with poppy seeds from yeast dough are prepared at home.

Ingredients:

  • 90-110 g of poppy;
  • egg;
  • 500 g flour;
  • 6 tbsp. l Sahara;
  • 2 tsp vanillin;
  • 1 tbsp. l yeast
  • 110 g butter;
  • 220-250 ml of water;
  • a pinch of salt.

Cooking:

  1. Pour 125 ml of warm water, pour a spoonful of sugar, yeast, mix.
  2. We put the future dough in heat for 25 minutes.
  3. We drown the oil, add 3 tablespoons of granulated sugar, salt, vanillin, protein from a raw egg. Mix.
  4. Combine the contents of the bowls, pour the flour and start kneading.
  5. We place the dough in the heat, wait until it rises. After that, we crush it a little and wait again until it rises.
  6. Pour poppy into a separate container, pour boiling water and let stand.
  7. Drain the liquid, dry, add 2 tbsp. l sugar and mix.
  8. Roll out the dough to make a rectangle. We spread the poppy over the entire area, wrap it with a roll. Cut into pieces to make buns.
  9. Spread on a baking sheet, grease with yolk and send to the oven for 25 minutes at 180 degrees.

Cooking with raisins

Raisins are added to add flavor to the treats. And although many do not like dried grapes, the buns with it are just fantastic! So, cook with raisins.

Ingredients:

  • 150 ml of milk;
  • 7 g of yeast;
  • 2 eggs;
  • 40 g butter;
  • 1 pinch of salt;
  • vanillin;
  • 70 g of sugar;
  • 1 cup flour;
  • 60 g of poppy;
  • 40 ml of boiling water;
  • 50 g of raisins;
  • 2 tbsp. l Sahara.

Cooking:

  1. Pour warm milk into a plate, throw the yeast and mix. They must completely dissolve.
  2. Add eggs, ghee, 50 g sugar, vanillin, salt to the mixture.
  3. Sift the flour and pour about half a glass to the contents of the plate. Mix.
  4. If the dough is sticky, add a couple more tablespoons of flour.
  5. Pour raisins with hot water. This way it will become softer and wash out from dust. After 10 minutes, drain the liquid.
  6. You need to prepare a poppy for buns. Pour it with boiling water, if all the liquid does not absorb into the treat, it will need to be drained.
  7. Combine the two sweets and add the remaining sugar.
  8. We roll out the dough, giving it the appearance of a rectangle, carefully roll it into a roll and cut the rolls.
  9. Bake for 20 minutes at 180 degrees.

The recipe will be one of the most beloved, you can not even doubt it!

From puff pastry

Buying a finished base significantly speeds up the process of making poppy seed rolls. Therefore, if you do not have enough time, a recipe from puff pastry is specially for you.

Ingredients:

  • a pack of puff pastry;
  • a glass of poppy;
  • 2-3 tbsp. l butter from cream;
  • 130 g of sugar.

Cooking:

  1. Put the future filling in the strainer, pour boiling water, set aside so that the liquid leaves.
  2. We transfer poppy seeds to a plate, add butter and granulated sugar. The components should completely dissolve, which is much easier if the poppy is still warm.
  3. Pestle grind poppy seeds.
  4. We roll out the dough, lay out the filling, roll it up and cut the roll into pieces 4 cm wide.
  5. Bake for 15 minutes at 200 degrees.
  6. Pour water into a bowl, add sugar and bring to a boil. We pour finished rolls with such syrup.

Bon Appetit!

Butter buns

Butter buns, which are easily prepared at home, are ideal for evening tea drinking.

Ingredients:

  • 500 g flour;
  • 1.5 tsp yeast
  • 3 tbsp. l Sahara;
  • 1 pinch of salt;
  • 10 g of vanillin;
  • 220 ml of kefir;
  • 60 g butter;
  • 2 eggs;
  • 450-480 g of poppy.

Cooking:

  1. We beat in the eggs, add salt, sugar, vanillin and butter. Mix.
  2. Pour kefir into the mixture and mix again.
  3. In another plate, mix the flour and yeast, put it in the dough.
  4. Knead the base and set aside for an hour. Then we get it, knead again and set aside another half hour. As a result, the dough will increase.
  5. Pour poppy with boiling water, let stand, then remove the liquid. Add sugar, mix.
  6. We divide the dough into 2 parts. We roll out each and lay out the filling. We turn and cut the buns.
  7. Bake for 20 minutes at 180 degrees.

Butter buns with poppy seeds are ready.

With chocolate

Chocolate icing will decorate any dish, and our buns are no exception.

Ingredients:

  • 700 g flour;
  • 500 ml of milk;
  • 1 tbsp. l yeast
  • 130 g butter;
  • 20 g lean fat;
  • 300 g of sugar;
  • 80 g of powdered sugar;
  • 2 eggs;
  • a pinch of salt;
  • 130 g of poppy;
  • 50 g of cocoa powder.

Cooking:

  1. In a bowl, mix a glass of warm milk, 3 tbsp. l flour, 250 g sugar, yeast. Mix thoroughly. Cover with a towel and clean in a warm place for 10 minutes.
  2. At this time, we drive in the eggs, mix them with the remains of salt and sugar. Pour the melted butter and mix gently.
  3. In the bowl with milk, add the egg mixture, then gradually add the flour, knead the dough.
  4. We cover the base and send it to a warm place for 1.5 hours, so that it doubles.
  5. Let's prepare the filling. Pour poppy 200 ml of milk, add 2 tbsp. l granulated sugar, set on fire. We wait until it boils and cook the mixture for another 10 minutes. Cover and let stand for 10 minutes.
  6. Put the poppy seeds in a strainer and squeeze it well so that it is completely dry. If not to do this, the buns will settle!
  7. Roll out the dough into a rectangle, put the poppy and wrap it in a roll.
  8. Cut the blank into buns and send to the oven to bake.
  9. At this time, let's take care of the glaze. Take cocoa, the rest of the milk, powdered sugar and butter. We put on fire and heat until a homogeneous mass.
  10. We get the buns and let them cool a little. Sprinkle with icing and serve.

Chocolate poppy dainty ready.Bon Appetit!

Delicious cinnamon pastries

It is impossible to unequivocally answer which is better, buns with poppy seeds or cinnamon. And who said that these components cannot be combined? You can rest assured that the pastries will be tasty and aromatic. Introducing the recipe for buns with poppy seeds and cinnamon.

Ingredients:

  • 11 g of yeast;
  • 480-520 g flour;
  • 110 g butter from cream;
  • 90 g of poppy;
  • 60 g of sugar;
  • 220 ml of milk;
  • 4 eggs;
  • a pinch of salt;
  • some cinnamon.

Cooking:

  1. Half of the indicated amount of flour is mixed with sugar, yeast and milk.
  2. In a bowl, beat the eggs with salt.
  3. Sprinkle vanilla and sugar, stir again until all components are dissolved.
  4. Add the rest of the flour.
  5. We shift the contents into a bowl, set aside 1.5 hours.
  6. We rinse the poppy in warm water and dry it thoroughly. Mix with 50 ml of milk and bring to a boil. Cook over low heat until the liquid evaporates completely.
  7. Remove the container from the fire and add 50 g of oil. Mix and cool the filling.
  8. We take out the dough and roll it out with a rectangle. We spread the cooled poppy and sprinkle with cinnamon. We wrap it in a roll and cut it into buns.
  9. Bake for 20 minutes at 200 degrees.

Delicious pastries with cinnamon and poppy seeds are ready.

How to beautifully wrap buns with poppy seeds

Would you like poppy seed buns to be original? Give them an unusual shape!

So, how to beautifully wrap buns with poppy seeds:

  1. We roll out the dough and put the filling on it, fold it in half.
  2. We cut the workpiece into rectangles 3 cm wide.
  3. We twist each of the rectangles, as if we want to squeeze.
  4. The ends of the twisted dough are connected.
  5. The result is a beautiful interwoven bun that can only be baked.

Buns with poppy seeds can be completely different: with raisins, cinnamon, chocolate icing. There are really a lot of recipes, and you will have to try everything to figure out which option is best for you.

Similar:More from the author: