A simple recipe for cinnamon rolls has long captivated all the sweet tooth of the world. Cinnamon bun is not inferior to French croissants and other delicious cakes, it will always find its fans everywhere.
For cooking, you can use both homemade dough and store dough.
Material Content:
Classic puff cinnamon rolls
- puff yeast dough - 400 gr;
- butter - 65 gr;
- sugar - 50 gr;
- cinnamon - 15 gr.
The dough needs to be thawed a little - so it will be more convenient to control during cooking.
Combine cinnamon and sugar in a plate. You can immediately buy a ready-made mixture of cinnamon sugar.
Melt the butter so that it is convenient for them to lubricate the dough.
Cut the dough into ribbons 2 cm wide, grease along the butter, sprinkle with cinnamon mixture and roll up.
Bake in a hot oven for a quarter of an hour at 200 degrees.
On a note. The most delicious buns are obtained from puff yeast dough.
With the addition of ginger
- milk - 150 ml;
- yeast - 20 gr;
- sugar - 50 g for dough and 60 g for sprinkling;
- flour - 350 gr;
- drain. oil - 55 gr;
- eggs - 1 in the dough and 1 for greasing;
- salt;
- ginger - 1 tsp;
- cinnamon - 1 tsp.
Dilute yeast, half sugar for dough and a couple of spoons of flour in warm milk. We put the prepared dough in the heat and wait until it "grows".
Meanwhile, sift the flour, add a pinch of salt, pour warm ghee, pour in the remaining sugar, ginger, pour in the egg and the coming dough. Knead in a bowl, tighten it with plastic wrap and leave to rest for an hour.
Roll the dough for buns into a thin layer. Cut the mugs into a glass, fold them lightly overlapping for 6-8 circles and roll them up. Press a little in the middle with your fingers and cut into 2 parts. Put the cut down - get roses. You can slightly correct the petals. So repeat with the whole test until it ends.
Tasty recipe: puff pastry roses with apples
Place the buns on a baking sheet. Beat the egg and lightly grease the pastries. Mix sugar and cinnamon, sprinkle.
Bring to readiness at 180 degrees - it will take about 20 minutes for the buns to lightly brown.
Glazed
Glazed buns are always an order of magnitude sweeter than ordinary. We offer a recipe from the category of "quick hand".
- a pack of puff yeast dough - 450 g;
- oil drain. - 70 gr;
- cinnamon sugar - 70 gr.
For glaze:
- milk - 50 ml;
- sugar - 2 tables. l .;
- vanilla - 40 gr;
- a bar of delicious dark chocolate without additives;
- drain. oil - 1 spoon.
Dough for buns, if it is from the freezer, thaw a little. Cut into strips 2-3 cm thick. Lubricate with a piece of melted butter and sprinkle with cinnamon sugar. Roll up and place on a baking sheet. Bake at 230 degrees for 20 minutes.
Put the milk in the same saucepan where some of the melted butter remained on a quiet fire, add sugar to it, stir. Next, add butter, vanilla and chocolate, broken into a cube. Stirring, cook a homogeneous mass. Dip the finished buns with the tip into the icing and spread on a flat dish. It is worth noting that the glaze hardens quite quickly.
How to cook from yeast dough?
- a pinch of salt for the test and 1.5 tsp. For filling;
- powdered sugar - 1 cup;
- milk - a couple of Art. l .;
- yeast - a couple of tsp;
- egg - 2 units;
- vegetable oil - 4 tbsp. l .;
- pumpkin puree - 450 g;
- cane sugar - ¾ cup;
- vanilla extract - 1 tsp;
- flour - 4 cups;
- a mixture of musk. walnut, ginger, cloves, cinnamon - 1 tbsp. l .;
- oil topl. - 1 tbsp. l .;
- cream cheese - 30 gr.;
- sugar is a third of a cup.
For dough, mix bulk products - yeast, flour, salt and sugar.
Beat the egg mass in a separate container, add mashed potatoes and lean oil to it. Combine with the bulk mixture, mix well and set aside under the film.
While the dough is suitable, mix cane sugar, salt, ghee and a mixture of spices in a bowl.
Once the dough is approximately doubled, put on a work surface and roll out with a layer. Cover the surface with a silicone brush with a spicy cream, not reaching one edge of 1 cm. Wrap with a roll so that the non-lubricated edge remains outside the roll. Cut into 12 pieces.
Prepare a form in which buns will be baked. Put all the rolls in it and tighten with foil, leave to rest and rise for a couple of hours to come up. Bake at 175 degrees for half an hour.
Prepare the icing: mix the powder, milk, vanilla and soft cheese with a blender. Glaze the buns when they cool.
Cinnabon - a step by step recipe with cinnamon
Cinnabon is a chain of coffee houses that has become famous for its very delicate, mouth-watering, cinnamon buns filled with the most delicate cream.
The secret to making goodies is in these products:
- butter - 80 g for dough and 40 g for cream;
- milk - 1 cup;
- sugar - 100 g and a glass in cream;
- sah. powder - 2 tbsp. l .;
- a pinch of vanilla;
- flour - 600 gr.;
- eggs - 2 units;
- dry type yeast - 11 g .;
- Mascarpone - 50 gr.;
- cinnamon - 1 tsp;
- salt - ½ tsp
Cook in several stages. First of all, the dough:
- Warm the milk a little, add a spoonful of sugar and yeast to it. Leave to brew for a quarter of an hour.
- After a while, add the remaining sugar to the dough, pour the eggs in, add salt and oil. Knead well, add flour, sifting it in small portions. Prepare the dough and leave it for an hour and a half under a towel.
- Roll out the rest of the dough with a layer. Separately mix cinnamon, vanilla and sugar. Sprinkle the formation with this mixture, but not completely - leave 2-3 cm on one side. Twist the formation into a roll, cut into 12 pieces.
- Cover the baking sheet with a silicone mat or baking paper. Spread the buns and leave to rise for an hour. After baking in a hot oven at 180 degrees. third of an hour.
- While the buns are baking, prepare the cream: combine the mascarpone, powder, oil and vanillin together and thoroughly work with a whisk.
- Sinabon should cool down a bit, and then you can pour it with delicious cream.
With apples
For making buns:
- milk - 2 glasses .;
- sugar - half a glass and ¾ glass;
- oil post. - half a glass;
- dry yeast - 2 ¼ tsp;
- flour - 4 ½ cup .;
- salt - a couple of tsp;
- soda - ½ tsp;
- baking powder - 1 tsp;
- drain. ghee - ¾ glass .;
- cinnamon spice - 4 tbsp. l
Apple-honey caramel:
- drain. oil - 120 gr.;
- salt - a pinch;
- reed sugar - 1.5 cup .;
- honey - 1 tbsp. l .;
- fat cream - 2 tbsp. l .;
- apple juice - 2 tbsp. l .;
- sweet and sour medium apple.
Heat the milk over a quiet fire, add the first portion of sugar and stir until it is completely dissolved. Pour in vegetable oil, mix. Leave to cool until slightly warm. Introduce the flour, leaving 1 cup for later, add the yeast and mix everything well. Leave for an hour to rise, wrapped in terry towels or an old blanket.
After an hour, introduce the remaining flour, baking powder. As a result, the dough will be a little sticky, so you may need a handful of flour. Good dough if it is calmly behind hands. Cover with a towel and leave to rest.
In the meantime, prepare caramel: mix everything except fruit, put on warming, stirring constantly. Cook in this way until the mass is uniform.
Use a deep form, pour caramel into it, lay out the plates of apples.
Roll out the dough into a layer, grease with ghee, sprinkle with a sugar-cinnamon mixture. Wrap the workpiece with a roll and cut into pieces - it should turn out about 16 pieces. Put them with a slice down on caramel, cover with a towel and leave a little to disperse.
Bake rolls at 190 degrees for 25 minutes, covering with foil. Then remove the foil and leave for another quarter hour. Turn over to a wide dish and leave to cool.
Delicious icing for cinnamon rolls
Buns can be coated with any glaze - chocolate, plain sugar, aromatic lemon ...
We offer you to try orange icing according to a very simple recipe:
- orange juice - a glass;
- powdered sugar - 2 cups.
Sieve the powder. In a bowl, combine with the juice gradually, adding liquid in small portions and continuously stirring. The finished glaze has a uniform and thick consistency.
On a note. If you like more liquid glaze, you can use less powder or, conversely, more juice.
In the same way, you can cook any fruit glaze by choosing the juice to taste.
