Home-baked buns help out when you need to cook something quickly for a snack or for breakfast. Such pastries can replace bread and goodies for tea. Easy-to-cook kefir buns are savory, no worse than from a store!

Lush yeast kefir buns

It is necessary to take:

  • a pound or a little more flour;
  • 1/3 Art. heated water;
  • 1 tsp. salt and sugar;
  • 1 tbsp. low-fat kefir;
  • 16 g of yeast in granules;
  • 1.5 tbsp. l any vegetable oil.

Cooking process:

  1. Put the prescription sugar and yeast you need in warm water. Stir with a spoon until the granules are completely dissolved.
  2. If flour, unsweetened buns are needed, add salt. For sweet pastries, take 3 tablespoons of sugar. Pour kefir, butter and yeast mass.
  3. Mix everything to form a smooth dough. Cover the dough with a clean cloth and set aside in a warm place to rise.
  4. In an hour, form round buns from the dough. Place them on a greased baking sheet. Grease the top of the blanks with beaten egg white.
  5. If desired, buns can be cut, sprinkled with poppy seeds or sesame seeds. Bake until fully cooked and pleasantly browned.

Muffins on kefir are delicious and lush, they do not get stale for a long time, but they cook faster than others.

Cinnamon

It is necessary to take:

  • 3 tbsp. sifted flour through a sieve;
  • one fresh egg;
  • a cup of milk (warmed up);
  • 170 ml of yogurt or kefir;
  • half tsp salts;
  • a third of a glass of sugar;
  • ground cinnamon powder;
  • yeast.

Cooking sequence:

  1. Pound the rate of fresh yeast in a slightly warmed milk with sugar with a spatula. Cover the dishes, leave them alone so that the yeast begins its work.
  2. Sift flour through a fine sieve, add salt. Mix all.Beat in the egg, pour in the rate of kefir and the approached yeast mass.
  3. After kneading properly, the dough should be easily left behind.
  4. Put small balls of dough on the sheet prepared for baking
  5. Cover the baking tray with buns so that they rise, and at this time heat the oven.
  6. Sprinkle balls with water, sprinkle with plenty of ground cinnamon.
  7. Bake until rosy. Time depends on the capabilities of the oven.

No yeast

It is necessary to take:

  • premium flour - 3.5 tbsp .;
  • kefir or yogurt - 300 ml;
  • 1 tsp salt;
  • natural honey - a couple of spoons;
  • 1 tsp baking powder;

Cooking principle:

  1. Pour the rate of kefir in a bowl with flour, add soda, salt, honey for splendor. Knead the dough gradually.
  2. Roll a sausage out of it, cut into equal parts from each to form a ball.
  3. Buns are not baked for long, as soon as they are browned, they can be checked for readiness.

Oven-free kefir buns made in the oven are the perfect choice for a healthy and tasty breakfast.

Butter dough on kefir for buns

If you have little time, and you dream about tasty and simple kefir buns, there is no better option than this.

It is necessary to take:

  • premium flour - 2.5 tbsp .;
  • 1 full glass of sugar;
  • the same amount of kefir;
  • lean pasture - half a glass;
  • eggs - 3 pcs.;
  • baking powder - Art. l .;
  • vanilla.

Cooking principle:

  1. Mix in a deep bowl all the products that are provided for by prescription (except flour and loosening powder) with a whisk.
  2. Add the pre-sifted flour and knead the dough, soft and soft, gradually.
  3. Form balls into buns, place them on a baking sheet.
  4. Bake on medium-power convection oven until cooked.

With poppy seeds

It is necessary to take:

  • premium flour - 3 tbsp .;
  • beaten egg;
  • 1.5 tablespoons margarine;
  • 1/2 cup low-fat cream;
  • 2 tbsp. l granulated sugar;
  • 5 g of fresh dried yeast;
  • a pack of pre-soaked poppy.

Cooking principle:

  1. Slice margarine, grind with flour, add the egg and yeast mixed with warm cream and sugar.
  2. Substitute the dough, cover with cellophane and refrigerate for half an hour.
  3. Roll out a thin layer, sprinkle it abundantly with poppy seeds, for sugar, take more sugar.
  4. Roll the workpiece tightly into a roll and cut it into pieces according to the size of the planned rolls.
  5. Lubricate the servings with the egg yolk that you first need to beat.
  6. Put them on a baking sheet not tight to each other, because in the process the buns will fit (grow).
  7. Bake at 170 - 175 ° C until golden brown.

Honey treat

It is necessary to take:

  • premium flour - half a kilo;
  • yeast - up to 50 g;
  • 1/4 Art. low-fat kefir;
  • 125 g butter;
  • eggs - 3 pcs.;
  • vanilla sugar;
  • natural honey - 6 tbsp. l .;
  • any nuts.

Cooking principle:

  1. Pour yeast into a bowl, add vanilla, kefir, sugar, mash the mass with a spoon.
  2. Melt the butter in a saucepan over a fire, let it cool.
  3. Add butter, eggs, honey to yeast. Mix all the ingredients. Pour in flour gradually. Stir first with a wooden spatula, and then with your hands or a mixer.
  4. Form equal balls from the dough. Flattening each with your hand, put a spoonful of honey and a slice of walnut inside. Pinch to form buns.
  5. Lay the blanks on a baking sheet, brush with an egg. The rolls should be placed in a cold oven, thus allowing the products to rise. Bake until cooked.

If honey is crystallized, for convenience it can be slightly heated.

Quick kefir buns

Express buns are cooked in minutes without yeast. Try it - you won’t regret it!

It is necessary to take:

  • 1.5 tbsp. wheat flour;
  • 1.5 teaspoons of baking powder;
  • 50 g margarine or butter;
  • 1/2 tbsp. kefir or sour milk;
  • 1.5 tbsp. l dry raisins;
  • some fragrant vanilla;
  • 3 tbsp. l sugar or honey.

Cooking principle:

  1. Place all the products in a bowl, replace with a mixer or just hands the dough for kefir buns.
  2. Add raisins soaked in advance.
  3. Tear off a piece of dough and form a ball, smooth it slightly and place on a baking sheet.
  4. Grease the top of the workpieces with kefir, baking, control the degree of roasting.

With cheese

It is necessary to take:

  • 20 g of fresh yeast;
  • 1/2 cup warm yogurt;
  • a quarter cup of sugar;
  • a glass with a hill of premium flour;
  • fresh egg;
  • a pinch of table salt;
  • 30 g butter;
  • 270 g of brackish hard cheese.

Cooking principle:

  1. Dissolve the yeast in warmed milk with sugar and flour. Knead by hand and leave in place without drafts so that yeast comes up.
  2. After this time, add the remaining (except cheese) ingredients in the dough and knead it.
  3. Put the yeast dough in a deep, pre-greased bowl, cover with a cloth and leave at room temperature for an hour.
  4. Roll out the dough from the dough, sprinkle it with plenty of grated cheese and roll in the shape of a roll.
  5. Cut the workpiece into slices, bake the formed portions in the oven until cooked.

Cool slightly and serve the lush buns in a warm form until the cheese has frozen. Bon Appetit!

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