Puff pastry rolls - 14 recipes

The key components of puff pastry are repeatedly alternating layers of fat and flour. Despite the length of the cooking process, puff pastry rolls are easy to make with your own hands - sweet for tea drinking or hearty for breakfast. All recipes are based on 10 - 15 products.

Sugar Puff Pastry Buns

This is a simple version of sweet pastries and, moreover, inexpensive.

Prepare the following components:

• water - 300 ml;
• premium flour - 500 g;
• margarine - 280 g;
• egg - 1 unit;
• salt - 1/2 tsp;
• white sugar - 100 g;
• vinegar - 1 tsp

We cook buns with sugar like this:

1. Pour vinegar into the water, beat in the egg and add salt. Then add flour and start kneading. The correct consistency is elastic, springy and not too tight.
2. Divide the mass into two parts and roll them out. Generously cover with butter and sugar, put on top of each other, twist into a roll, and then spiral.
3. The resulting "snail" is wrapped in a bag and put in the refrigerator for 2 hours.
4. Roll out the chilled mass and divide into pieces. From each form a “sausage” and make curls.
5. Lay the blanks on a baking sheet covered with parchment, preheat the oven to 200 ° C and bake for 15 minutes.

Note that kneading the dough is better with your hands. In a food processor, you can only do this with a special nozzle, otherwise the mass will turn out too tight and heavy.

How to cook with apples

This recipe with apples is based on the express version of puff pastry, which does not have to be rolled out several times.

List of components:

• wheat flour - 350 g;
• refined sugar - 100 g;
• butter - one briquette;
• egg - 1 unit;
• salt - 1 tsp;
• yeast - half a tablespoon;
• boiled water - 100 ml;
• milk - half a glass;
• large red apples - 2 units.

How to cook:

1. Dissolve yeast and a spoonful of sugar in water. Wait a quarter of an hour until bubbles appear.
2. In a separate bowl, mix flour, salt and two tablespoons of sugar. Add oil to flour and rub the whole mixture into the crumbs with your hands.
3. In the water with yeast, add the egg and milk. Combine this mass with flour crumbs. Knead and cool for two hours.
4. We clear the apples of seeds and sticks, cut into thin slices-crescents. Dip them in boiling water, add the remaining sugar and cook for two minutes.
5. We roll out the dough and cut it into ribbons about 5 cm wide. We lay apple slices along the edge of each strip and twist into a roll. It turns out improvised "roses".

It is convenient to bake them in cupcake tins. It takes 25 minutes at a temperature of 200ºС.

Cooking from puff pastry with jam

Jam is great for sweet puffs for tea.

For 400 g of dough you need:

• one egg;
• any fruit or berry jam - 100 g.

The process of making treats from puff pastry with jam is as simple as the list of ingredients:

1. Cut the dough into 10 x 10 cm squares, grease with a beaten egg.
2. Put one tablespoon of jam in the center of each piece. Close the filling with free edges - you get an envelope.
3. Bake at 180 degrees for 20 minutes.

Puff pastry cinnamon rolls

We will prepare attractive buns with icing.

The list of ingredients is as follows:

• semi-finished puff yeast-free dough - 500 g;
• butter - half packs;
• cinnamon - at its discretion;
• sugar - 100 g.

Glaze Parts:

• powdered sugar - 2 dessert spoons;
• milk - 100 ml.

We prepare cinnamon rolls like this:

1. Melt the butter, add cinnamon and sugar, cool.
2. Roll out the dough and grease with an oil-cinnamon mixture. Roll up, cut into portions 5 cm wide.
3. Lay the resulting blanks from yeast-free dough on a baking sheet, placing it vertically. Bake at 180ºC 25 minutes until golden brown.
4. 5 minutes before cooking, make icing by mixing hot milk and powdered sugar. Remove the dessert from the oven, decorate with icing and cool.

Recipe with poppy seeds

Spicy buns with poppy seeds - table decoration.

The main components:

• 300 ml of kefir;
• 2 raw eggs;
• 2 g of salt;
• 1 tbsp. l Sahara;
• 400 g of premium flour.

For the interlayer:

• butter - 400 g;
• poppy seeds - 50 g (sold among spices).

Cooking such buns is quite simple:

1. In cold water, add all the components of the dough except flour.
2. Start pouring flour and stir the mixture with a spoon. Knead and put to cool in the refrigerator (at least two hours).
3. Divide the cooled mass into three parts, each rolled into a cake so that they are the same size. Cover the workpieces with butter and sprinkle with poppy seeds. Glue them together and roll them out again.
4. Divide the dough into several parts, from each form a “pigtail” (or give it any other shape).
5. Put the “pigtails” on a baking sheet and bake in a preheated oven at a temperature of 210 degrees 15 minutes.

Do not spare the butter! The stratification of such a test occurs precisely due to fats.

Whip up cottage cheese

From the following number of products you get 15 - 20 curd puffs:

• 500 g of dough;
• cottage cheese packaging.
• one tbsp. l Sahara;
• one egg.

Cooking like this:

1. Mix the egg yolk, sugar and cottage cheese.
2. The resulting mixture thickly grease the dough, roll it into a roll and cut into portions.
3. Sprinkle future buns with cold water from a spray bottle and bake for 25 minutes at high temperature (210ºС).

Puff pastry rolls with chicken

Hearty pastries will serve as a snack or a full second course.

Required Components:

• 400 g (2 - 3 cups) wheat flour;
• standard briquette of butter;
• glass of water;
• two eggs, one of them for lubrication before baking;
• salt on the tip of a knife;
• minced chicken - 400 g;
• 2 onions.

We prepare as follows:

1. For the test, mix all the ingredients with a spoon, then knead for a couple of minutes with your hands and put in the refrigerator for 3 hours.
2. After this time, roll out the workpiece and cut into squares. Stuffing mix with finely chopped onions, spread into squares, leaving space at the edges.
3. We turn the blanks into triangles, firmly pinch the edges and grease the surface with a beaten egg.
4. Bake for 25 minutes at 200ºС.

Crispy puffs without filling

Puff pastry is tasty in itself, even without filling.

You will need:

• puff pastry - 500 g;
• two egg yolks;
• sugar - 1 tbsp. l

Cooking a treat:

1. We cut the semi-finished product into rectangles of the desired size.
2. We lay the billets on a baking sheet, observing the distance between them in a couple of centimeters.
3. Grease the future dessert with beaten egg yolks and sprinkle with sugar - it will provide a caramel crust.
4. Bake for 25 minutes at t = 200ºС.

Tender puff pastry rolls with cheese

Melted cheese goes well with thin air dough.

Number of products per 250 ml of water:

• flour - 400 g;
• raw egg - 1 unit. base and one more for final lubrication;
• butter 72% - 200 g;
• Dutch cheese - 300 g.

Getting started:

1. Mix all the ingredients except cheese until smooth. Wrap in cellophane (bag, cling film) and put in a cold place for a couple of hours.
2. Grind cheese and roll into 8 - 10 balls.
3. We spread the dough on a cutting board and divide it into squares according to the number of cheese balls. Cheese pieces are placed in the center of the square one at a time. Close the filling, alternately pulling the free corners to the center of the square.
4. "Packed" buns on top smeared with a beaten egg.

Set the oven temperature to 200 degrees, bake for 20 minutes.

Cooking with Banana Filling

Nutritious banana puffs make up for morning coffee with milk.

Check for components:

• 500 g of semi-finished puff pastry;
• 1 large ripe banana;
• 1 raw egg.

Cook as follows:

1. Thaw the dough slightly - it should bend, but remain cool. Cut it into a dozen squares.
2. Cut the banana into halves of a roundish 5 mm thick. On each square, put 6 - 8 fruit pieces. Close the filling by connecting the edges.
3. Put the oven to warm up to 190ºС. Beat the egg and grease the tops of the items with it.
4. Load the puff pan in the oven for 20 minutes. Control the color of the products: if they darken too quickly, lower the temperature by 10 degrees. Ready buns should be golden yellow.

From puff yeast dough

Empty puffs - a democratic snack of the simplest components:

• premium or first grade flour - 250 g;
• boiled and chilled water - 150 ml;
• butter - 180 g;
• salt - 1/4 dessert spoon;
• egg - 1 unit;
• powdered sugar - “by eye”.

We act as follows:

1. Grind flour with butter until fine crumbs, add salt and pour water. Knead 2 - 3 minutes manually. Chill in the freezer for 10 minutes.
2. Wrap the butter in a chilled mass and roll into a thin layer.
3. Divide it into portions, roll each in a spiral or in any other shape.
4. Bake rolls from puff yeast dough for half an hour at 180 ° C.

Remove from the oven, sprinkle with powdered sugar.

Chocolate Filled Treat

There is no problem to get a ready-made puff, but it's more interesting to do it yourself.

List of products for dessert:

• 200 ml of milk;
• 100 g of thawed margarine;
• 400 g flour;
• sachet of yeast;
• 1 egg
• 2 tbsp. l refined vegetable oil;
• 40 g cane sugar;
• 5 g of salt;
• melted chocolate 72% (filling).

We start to cook:

1. First you should slightly warm the milk, add sugar and yeast. Wait 15 minutes for them to start working. After that add the egg, vegetable oil and a pinch of salt.
2. Pour in flour and knead. Wrap the resulting dough and put in the cold.
3. Roll out the cooled base, wrap the whole piece of oil in it and roll it out again. Cut the resulting layer into rectangles.
4. Put chocolate filling on one edge, cover with the other.
5. Bake for 20 minutes in the oven, temperature - 200ºС.

Mushroom recipe

Juicy puffs with mushrooms can be served as a full-fledged second course.

Ingredients Required:

• dough - 1 pack;
• mushrooms - 500 g;
• salt, pepper - a pinch.

The action plan is as follows:

1. Fry the mushrooms, salt, pepper and cool.
2. We divide the dough into portions, each of which is rolled into squares. In the center of the workpieces, spread the mushrooms and seal the filling with free edges.
3. Bake in the oven at 200 ° C until golden brown (about a quarter of an hour).

A simple baking option with ham and cheese

It’s good to always have frozen dough at home. Such an inventory will help both an experienced hostess and a novice cook.

In total you will need:

• 1 package of puff pastry, previously thawed (450 g);
• Gouda cheese - 150 g;
• ham - 150 g;
• 1 large egg or 2 small ones.

From this set you get 8 items. Getting started:

1. Cut the cheese and ham into slices as thin as possible.
2. Roll out the dough sheets and cut them into strips: one strip - one bun.
3. Put the ham and cheese on the blanks. It is important to leave free 1 cm at the edges and a “tail” of about 5 cm to securely wrap the filling.
4. Wrap the resulting workpiece in a tube (roll) and spread on a baking sheet. Grease future puffs with a beaten egg.
5. Bake at 200 degrees for 20 minutes.

Before you appeared more than 10 recipes of various "puff" pastries. Sweet and meat, simple and quite worthy of a festive table. Choose options for any occasion and always be on top in your culinary experiments!