Brizol is a unique dish native to France. In fact, this is an original way of cooking meat. Its secret lies in the delicate egg shell, in which a juicy fillet is prepared.

Oven Chicken Brizol

Classic brizol involves frying meat in a pan. But those who found this option too fat and high-calorie found an alternative - they began to cook brizol in the oven.

You will need:

  • chicken fillet - 400 g;
  • 5 large eggs;
  • milk or cream - 100 ml;
  • 2 tbsp. l sour cream;
  • seasonings (salt, dried garlic, pepper, oregano, paprika) to taste.

How to cook:

  1. You need to start with the creation of the egg mass - leeson, as French chefs would say. To do this, in a large bowl, whisk manually or automatically whisk eggs with milk. A lush foam should form - then the brizol will turn out gentle. Salt and pepper are added to this mixture.
  2. In a non-stick skillet, prepare scrambled eggs. This is done without adding oil. Pancakes should be fried for half a minute on each side.
  3. Turn chicken into minced meat: mince or chop finely. Add the remaining spices and salt a little.
  4. From pancakes and meat we form rolls. For this, the stuffing is distributed over the omelet in an even layer. One edge is smeared with sour cream, and the pancakes are rolled into a tube.
  5. We place the rolls on a greased baking sheet. Top them can be covered with the remaining sour cream, sprinkle with paprika. Bake the brizol in the oven on the grill for 20 minutes at a temperature of at least 200 degrees.

Cooking with Cheese

You can cook even more delicious brizol by adding cheese to it. Two different recipes are presented below - refined and simple.

For the first option you will need:

  • minced chicken - 400 g;
  • eggs - 5 pcs.;
  • milk - 3 tbsp. l .;
  • salt pepper;
  • 3-4 cloves of garlic;
  • 2-3 branches of fresh dill or other herbs;
  • cottage cheese or soft cottage cheese - 200 g.

Step-by-step instruction:

  1. First, pancakes are prepared from beaten eggs, milk, salt and pepper, according to the principle described in the previous recipe.
  2. Curd cheese is mixed with fresh herbs, garlic and a pinch of salt. For greater tenderness, you can pre-beat the cheese.
  3. Salted and pepper minced meat is distributed over the pancake. Cottage cheese and cheese mass is spread on top. Rolls roll up.
  4. A dish is baked in the oven at 180 degrees for about 25-30 minutes.

The second recipe will appeal to those who value the speed of cooking above the sophistication of the dish.

Such products will be needed:

  • chicken breasts - 4 pcs.;
  • large eggs - 2 pcs.;
  • milk or cream - 3 tbsp. l .;
  • salt, pepper, seasoning;
  • hard cheese - 50 g.

You can even make chicken and cheese brizole for breakfast.

  1. Chicken into small cubes, can be chopped into minced meat.
  2. Grate the cheese on a coarse grater.
  3. Beat eggs with milk and spices and mix with cheese and chicken.
  4. Fry the products in a pan until golden brown.

Chicken fillet

Real Provencal brizol is made from chicken or fish, but modern chefs have learned to modernize this recipe using pork, veal or beef.

Chicken fillet brizol, cooked in the oven and not in a pan, is considered a more dietary dish. Its calorie content, on average per 100 g, is 200 kcal. If you fry them in vegetable oil, the figure will increase to 300-320 kcal.

You can cook this dish in a double boiler. Then the degree of its usefulness will increase significantly.

For this dish you need:

  • chicken fillet - 500 g;
  • eggs - 6 pcs.;
  • salt pepper;
  • milk - 3 tbsp. l .;
  • grated cheese to taste.

Brizol is prepared in a familiar way:

  1. Beat eggs with milk and salt. Thin pancakes are baked from this mixture.
  2. Chicken fillet can be finely chopped or minced. Salt and pepper a little.
  3. In each pancake we wrap the stuffing of minced chicken. The edges of the omelet can be greased with sour cream. Put everything on a baking sheet.
  4. Sprinkle with grated cheese on top. Bake the dish at 180 degrees until a delicious crust appears (20-25 minutes).

How to cook delicious chicken brizol with mushrooms

The combination of tender chicken with mushrooms is found in many dishes of French cuisine (for example, Julienne). In the recipe, it also looks harmonious.

For brizoli with chicken and mushrooms you need:

  • chicken breasts - 2 pcs.;
  • champignons - 200 g;
  • small onion head;
  • 4 eggs;
  • salt, pepper, spices;
  • mayonnaise - 2 tbsp. l .;
  • milk - 4 tbsp. l .;
  • hard cheese - 100 g.

How to cook:

  1. The first step is to beat the eggs with milk and salt in a foam.
  2. Thin pancakes from the mixture.
  3. Finely chop the chicken breasts, or pass through a meat grinder.
  4. Fry chopped onion and champignon over half rings over high heat. After 5-7 minutes add salt, pepper and spices (for example, smoked paprika or dried garlic).
  5. Chicken stuffing is laid out on the edge of the pancake with a strip, and mushrooms with onions are nearby. Omelet is curled into a tube.
  6. Rolls are laid out on a baking sheet, pre-oiled. Top with a thin layer of mayonnaise and sprinkle with grated cheese.
  7. A dish is prepared for about half an hour at a temperature of 180 degrees.

Recipe for multicooker

Preparing a breezer in a slow cooker is quite simple and fast. Therefore, this option is ideal for breakfast.

 

First, prepare the batter for brizol.

For him we need:

  • eggs - 2 pcs.;
  • milk - 2 tbsp. l .;
  • salt pepper.

All ingredients are beaten until smooth, and then poured into a slow cooker and cooked in baking mode for 10 minutes. Ready pancake is laid out on a flat plate.

For the filling you need:

  • chicken breast - 1 pc.;
  • pickled cucumbers or any other vegetables;
  • salt pepper.

Order of preparation:

  1. The meat turns into minced meat and mixed with spices. It needs to be rolled into a ball and rolled into a layer with a rolling pin to the size of an omelet. Minced meat can first be covered with cling film so that the rolling pin does not stick to it.
  2. The meat with omelet is again placed in the slow cooker. Chicken "cutlet" should be below. They cook in the same baking mode for another 15 minutes.
  3. After this, the dish is taken out, thinly sliced ​​cucumbers or tomatoes are laid out on the cutlet. Brizol is folded in half and served for breakfast. You can decorate it with fresh herbs.

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