The world famous chocolate treat “Brownie” was born in North America. Its main feature is the moist structure and rich taste of chocolate. For most housewives, such a delicacy seems overwhelming, and completely in vain! After all, even in the Crock-pot “Brownie” is simply prepared to the banal.

Classic recipe

If you love chocolate, then Brownie will be your favorite pastry. This recipe "came" from America and immediately won the hearts of many admirers of sweet dishes. For the recipe, it is not necessary to use a specific type of chocolate, take the one that you like most.

Ingredients:

  • a bar of quality (better than dark) chocolate;
  • 135 g premium flour;
  • 175 g of oil is fatter;
  • 170 g of sweet sand;
  • three eggs.

Cooking method:

  1. First of all, dissolve the chocolate pieces with butter in a water bath. As soon as the ingredients melt, pour the sweetener to them and maintain the composition until the sweet granules completely dissolve.
  2. Remove from the bath a bowl of contents and allow the resulting mass to cool slightly. Then we drive in the eggs one by one, introduce the flour and knead a smooth, shiny dough.
  3. We send the composition to the bowl of the appliance, select the “Baking” mode and set the timer for 35 - 40 minutes. It is important not to over-bake baking. The perfect “Brownie” is a viscous center with a crispy crust.

With cherries and cottage cheese

Today there are different cooking options for Brownie. For example, an interesting recipe with the addition of a curd product and cherries. Cottage cheese will make the pastries more tender, and the red berry will dilute the bitter taste of chocolate.

Ingredients:

  • 120 g of chocolate (bitter);
  • 110 g butter;
  • 145 g of sweet sand;
  • 135 g of flour;
  • four eggs;
  • 310 g of cottage cheese;
  • 310 g of cherries;
  • teaspoon of ripper;
  • vanillin.

Cooking method:

  1. As in the previous recipe, the first step is to melt the chocolate with butter. Then we break two eggs into the chocolate mass, pour 50 g of sand and vanillin. Mix.
  2. Combine the flour with a cultivator and send to the rest of the ingredients.
  3. Beat the remaining eggs, sand and curd product with a blender. We get the seeds from the cherry.
  4. In the appliance bowl we put part of the chocolate dough, distribute the curd filling on top, spread the berries and pour the second half of the dough.
  5. Cooking chocolate “Brownie” in the “Baking” mode for 80 minutes. After the sound signal, we are in no hurry to open the lid, give the dessert half an hour to cool.

For decoration, use sweet powder or icing.

How to cook without chocolate

If in your house there is no chocolate, but there is cocoa, then using it to bake a delicious “Brownie” in a slow cooker is a matter of one hour. As decoration, you can use glaze, also prepared on the basis of aromatic powder.

Ingredients:

  • 120 g of oil;
  • two chicken eggs;
  • 185 g of sweet sand;
  • 95 g of cocoa;
  • half teaspoon of ripper;
  • 145 g of flour.

Cooking method:

  1. We drive eggs into the blender bowl, pour white sugar and beat the mixture until smooth.
  2. Then put the softened butter, introduce the flour along with a cultivator and cocoa. Stir.
  3. Pour the dough into the bowl and bake the dessert in the “Baking” mode for 40 minutes.
  4. If you decide to decorate the treat with glaze, then in a bowl mix 100 g of sweet powder with three tablespoons of cocoa, put three tablespoons of butter and a spoonful of honey. Melt the composition in a water bath or microwave and pour dessert over it.

Read also:classic brownie recipe

Brownie cake in a slow cooker

Traditionally, Brownies are chocolate cakes with moist fillings inside. But what prevents to bake a cake with the same name? We will bake dessert again in the slow cooker.

Ingredients:

  • 85 g of flour;
  • 350 g butter (200 g for cream);
  • two bars of dark chocolate (one for cream);
  • two eggs;
  • two tablespoons of sweet sand;
  • teaspoon of ripper;
  • 265 ml of cream;
  • 145 sweet powders.

Cooking method:

  1. In a water bath, melt pieces of butter and chocolate.
  2. We beat in the eggs, add sugar and add flour with a cultivator, stir.
  3. Bake the cake in the “Baking” mode for 50 minutes. We do not need wet filling.
  4. After the beep, let the dessert cool slightly under a closed lid.
  5. At this time, prepare the cream. To do this, take 240 g of chocolate, break it into pieces and put it in a bowl. Heat the cream and fill them with chocolate. Stir until the latter is completely melted and the resulting mass is allowed to cool.
  6. Beat butter with powder and combine with chocolate and cream mass. Once again we process the composition with a mixer and get a cream.
  7. Cut the crust in half, make a layer of cream, the surface and sides are also coated with a cream mass. We decorate the dessert with a chip of chocolate or coconut.

No eggs added

A delicious chocolate treat can be prepared not only without the addition of chocolate, but also without eggs. This recipe is especially suitable for those who fast.

Ingredients:

  • 185 g of flour;
  • 75 g of cocoa;
  • on a teaspoon of cultivator and salt;
  • a glass of water and vegetable oil;
  • teaspoon vanilla extract.

Cooking method:

  1. Pour water and oil into a bowl, then add flour with soda, cocoa, salt and vanilla extract. For a change, you can add a handful of toasted chopped walnuts.
  2. We fill the cup with the dough and prepare the dessert in the “Baking” mode for exactly an hour.

With icing

Brownie dessert is always associated with chocolate, but today there are a variety of recipes for its preparation.

One of the interesting options is “Brownie” with a banana in chocolate icing.

Ingredients:

  • 185 g of flour;
  • three tablespoons of cocoa;
  • a spoonful of starch;
  • 65 ml of kefir;
  • 185 g of sweet sand;
  • two proteins;
  • two ripe bananas;
  • a pinch of salt, vanillin and soda.

Cooking method:

  1. Bananas, squirrels, a sour-milk drink and sweet sand are sent to the blender bowl. Beat everything well.
  2. Pour all the dry components into the resulting mass and stir them. The resulting dough is sent to the bowl of the device and cooked in the “Baking” mode for 1 hour 20 minutes. After a beep, the pastries will need to be turned over and the timer set for another half hour.
  3. For icing in a saucepan, mix two tablespoons of milk and butter, a spoonful of cocoa and half a glass of sugar. Cook the icing over low heat until it becomes smooth.
  4. As soon as the Brownie has cooled slightly, take a toothpick, make punctures in several places, and then pour the icing on the dessert.

Steamed brownie in a slow cooker

We will cook this delicacy for a couple in separate molds. It will turn out very tasty and beautiful cupcakes. Cooked pastries can also be glazed or other ingredients used to decorate it.

Ingredients:

  • 175 g of dark chocolate and butter;
  • a glass of flour and sweet sand;
  • a spoon of cocoa;
  • teaspoon of ripper.

Cooking method:

  1. In a water bath, melt the chocolate with pieces of butter. Beat eggs with sweet granules until lush.
  2. Once the chocolate mass has cooled, combine it with beaten eggs.
  3. Add flour with a cultivator, stir.
  4. We take silicone molds, fill them with dough. Pour water into the bowl and set the basket into which we place the workpieces. We select the “Steamed” program and prepare a dessert for half an hour.

You can cook "Brownie" in any slow cooker, most importantly, take into account the features of the device when setting the cooking time. The final result depends on this - either you get a real “Brownie”, or an ordinary, but also tasty, chocolate cake.

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