Brownie - 14 home-made recipes

Brownie recipe wins the sweet tooth hearts around the world. This is an amazingly delicious, delicate dessert with a rich bright chocolate flavor. Today, you can not only try it in restaurants, but also cook at home yourself.

Brownie - dessert story

The history of this chocolate cake began in Chicago at the end of the 19th century. A wealthy lady, Mrs. Potter, turned to her cook with a request to prepare for her a miniature delicious dessert, which you can take with you for a snack when visiting theaters and exhibitions. So there was a wet chocolate cake.

Gradually, a new lady visiting Mrs. Potter tried other young ladies. The woman willingly shared a recipe for a unique sweetness. By the beginning of the 20th century, Brownie's dessert was firmly entrenched in the kitchens of American women who love to cook.

Classic brownie recipe in the oven

Get to know the basic option. Ingredients: 2 tiles of dark dark chocolate, 135 g of first-class flour, 190 g of plums. butter, the same amount of granulated sugar, 3 eggs.

1. In a water bath, melted chocolate is broken into small pieces. It must be remembered that if even the smallest amount of water gets into the container, the product will curl. Do not cover melted chocolate.
2. Next, pieces of butter are sent to the container.
3. When the ingredients in a water bath turn into a single mass, you can fill them with sand. With a spatula, the products are stirred until the sugar grains are completely dissolved. All these actions are still carried out in a water bath.
4. The bowl is removed from the water bath. Its contents should cool slightly.After 6 to 7 minutes, you can, one by one, whip the raw eggs into the mass.
5. It will produce a homogeneous smooth and shiny mixture.
6. Flour is sieved into a bowl through the smallest sieve. After the next mixing, even the smallest lumps should not remain in the mass. Otherwise, they will ruin the structure of the future cake.
7. The square shape is covered with parchment. Pouring dough.

Classic brownie is baked for 30 - 35 minutes at 170 degrees. In the middle, the test should be wet, but not liquid. The finished dessert is cut into small pieces.

How to cook a cake in a slow cooker?

Ingredients: 2 tiles of dark chocolate, 140 plums. butter, 90 g of high-grade flour, a glass of granulated sugar, 2 mal. l baking powder, a pinch of salt, 3 large eggs, 120 g of any nuts.

1. In a water bath, chocolate is melted with butter. Raw eggs are introduced into the slightly cooled mass one at a time. In the process you need to actively work with a whisk.
2. Flour is sifted with all dry ingredients. Chopped nuts are introduced into it. You can simplify your task and just take chocolates with nuts.
3. Dry and liquid mixtures are combined.
4. The dough is poured into the oiled bowl of a smart pan.

Brownie is baked in the multicooker for 55 - 65 minutes in the corresponding mode.

Brownies as in Starbucks - at home

Ingredients: 125 g plums. butter, 110 g of dark chocolate, 30 g of sifted flour, 60 g of cocoa powder, ½ tsp. baking powder, 170 g of powdered sugar, 2 raw eggs.

1. All solids are mixed in one bowl.
2. In another - melted butter with chocolate.
3. Beat eggs pour into the cooled liquid mixture.
4. After thorough mixing, dry ingredients are added to the dough.
5. The mass should be perfectly smooth without lumps.
6. The oven is preheated to 180 - 190 degrees.
7. The heat-resistant form is necessarily covered with baking paper. Pouring dough into it.

Brownies as in Starbucks are baked in a cabinet warmed up to the indicated temperature for 25 minutes. During this time, it will be covered with a golden brown crust, and inside it will remain moist and tender.

With cottage cheese and cherries

Ingredients: 80 g of dark chocolate, 110 g of plums. oil, 140 g of granulated sugar, a similar amount of sifted flour, 4 raw eggs, small. a baking powder spoon, 280 g of soft cottage cheese, a bag of vanillin, 270 g of frozen cherry, a pinch of salt.

1. Butter with chocolate melt and cool.
2. Raw eggs (2 pcs.) Until fluffiness and whitening beat up with half of all the sand.
3. The remaining sugar and eggs are mixed with cottage cheese.
4. The masses from the first and second steps are connected, salt pours out to them.
5. The remaining dry ingredients are added to the resulting dough. Products are gently mixed with a spatula. You can not rub them heavily.
6. Chocolate dough is divided into two parts. They take turns laid out in a prepared detachable form. Between the layers is the curd filling and frozen cherries.
7. Dessert is baked a little less than an hour at 180 degrees.

Ready brownies with cottage cheese and cherries are decorated with icing sugar.

A simple option in the microwave

Ingredients: 40 g of cocoa powder, 110 g of granulated sugar, 50 g of flour, 75 g of plums. butter, an egg.

1. Melted butter is mixed with cocoa and sand.
2. A raw egg is poured into the cooled mass. She whips slightly.
3. Flour is added in portions.
4. Homogeneous dough is poured into a special form for the microwave. The tank is pre-oiled.

Dessert is cooked in the device for 5-6 minutes at maximum power.

Chocolate brownie

Ingredients: standard bar of dark chocolate, half a pack of plums. butter, 2 raw large eggs, 110 g granulated sugar, 70 g flour, half small. tablespoons of baking powder, a pinch of salt.

1. Chocolate is melted in the microwave.
2. The softened butter is ground with sugar with a fork.
3. Chocolate, beaten eggs, flour with the remaining dry ingredients are added.
4. Homogeneous dough is mixed.
5. The mass is distributed in a rectangular shape, covered with parchment.

Chocolate brownie is baked for about 20 minutes at 180 degrees. It’s important not to dry the treat.

Liquid Filled Cake

Ingredients: 110 g of granulated sugar, 20 g of flour, 80 g of dark chocolate and the same amount of oily plum. butter, 2 raw eggs, rum to taste.

1. Eggs are beaten with sand and flour.
2. Butter with chocolate melt. They pour in to the egg mass. You can add rum - no more than 1 tbsp. l
3. The dough is bottled in silicone molds for muffins.

Brownie cakes with a liquid center are baked for 14 - 16 minutes at 220 degrees and immediately served for tea.

Peanut and Walnut Recipe

Ingredients: 2 raw eggs, 210 g of dark chocolate, 5 tbsp. l oily drain. butter, the same amount of granulated sugar, 1 tbsp. l quality cocoa,, Art. flour, a pinch of salt and ground vanilla, 75 g each of walnuts and peanuts.

1. Butter is melted with chocolate. Vanilla, salt, sugar are added to them.
2. Nuts are dried in a pan and chopped coarsely.
3. Raw eggs are beaten to foam, mixed with cocoa and flour.
4. Three-step ingredients combine.
5. The mass is poured into a mold covered with oiled parchment.
6. Dessert is baked for 25 minutes at medium temperature.

The cooled treat is sliced ​​and cooled.

Sour Cherry Dessert

Ingredients: 60 g plums. butter at room temperature, flour, sugar and almond petals, a bar of dark chocolate, 2 eggs, 2 tbsp. l cocoa powder, 1 small. l baking powder, 80 g of fresh or frozen cherry, a pinch of vanillin and salt.

1. The oil is ground with sand. One by one, eggs are driven into the products.
2. Separately, chocolate is melted in the microwave.
3. The mixtures from the previous steps are combined. Cocoa and a well-sifted flour with baking powder are pouring out to them. Added salt, vanilla.
4. A smooth, uniform dough is kneaded.
5. Lastly, 2/3 of almond petals and cherries are poured into it. Frozen berries are previously thawed, the released water is drained from them.
6. The dough is laid out in a form covered with oiled parchment. The remaining almond petals pour out from above.

Brownies with cherries go to the preheated oven for 25 minutes. Dessert is cut into small pieces and immediately served with hot flavored tea.

With ice cream

Ingredients: 110 g each of high-quality dark chocolate, oily plums. oil, 2.5 large tablespoons of granulated sugar and sifted flour, 2 raw large eggs, a pinch of vanilla sugar, 1 tbsp. l brandy or cognac, a serving of cream ice cream.

1. Chocolate and butter melt together.
2. Eggs beat with flour and granulated sugar. Vanilla sugar is added.
3. The mixtures prepared in the previous steps are combined.
4. The selected alcoholic beverage is added. The ingredients are mixed and slightly whipped with a mixer.
5. The dough is poured into silicone molds for muffins, and baked at 210 - 220 degrees 9 - 10 minutes.

Each cake is laid out on a plate, next to it is a piece of cream ice cream. Dessert is immediately served on the table.

Banana treat

Ingredients: 190 g dark dark chocolate, 170 g plums. butter, 4 raw large eggs, granulated sugar to taste - from 90 g, 130 g flour, 40 ml alcohol, 2 ripe bananas, a bar of white chocolate.

1. Dark chocolate and butter are melted together. An alcoholic drink is added (rum, cognac, brandy).
2. Eggs beat slightly with sugar.
3. Two masses from the previous steps are connected.
4. Added sifted from a high distance flour.
5. For the filling, white chocolate finely breaks, bananas are cut into small pieces.
6. The dough is poured into a rectangular shape covered with oiled paper. On top of it in random order are pieces of bananas and white chocolate.
7. The dessert is baked for 35 minutes. The optimum temperature is 190 degrees.

The finished treat is sprinkled with sweet powder and cut into portioned pieces.

Brownie recipe from the famous Andy Chef

Ingredients: 360 g of dark chocolate, 230 g of plums. butter, 340 g of cane (brown) sugar, 4 whole eggs and 2 yolk, 160 g of first-class flour, 6 tbsp. l cocoa powder.

1. Chopped chocolate and plums. butter is sent to a small bowl. Melt and mix until smooth.
2. When the mass becomes smooth and shiny and is removed from the fire, all of the cane sugar spills into it immediately. It will melt a little from the heat. In the stewpan will be a viscous dense mass.
3. After a couple of minutes, all whole eggs and yolks are introduced into the base.
4. After further mixing, the remaining loose components are added. Do not use a mixer. The components are connected by a conventional spatula.
5. The dough is poured into a rectangular shape, covered with oiled parchment.

Dessert is baked for half an hour at 180 degrees. Next, you can cut a treat into cakes or serve Brownie cake to the table, supplementing it with a suitable cream.

Delicate dessert with mascarpone cheese

Ingredients: 260 g of mascarpone cheese, 11 tbsp. l sugar, 4 eggs, 160 g plums. oil, a glass with a slide of flour, 4 tbsp. l cocoa powder.

1. The oil melts and cools. With a mixer, it slowly mixes with sand (6 tablespoons), cocoa, the contents of 3 raw eggs, flour.
2. The dough is poured into the finished form, leveled.
3. To prepare the cream, the cheese is mixed with the remaining products.
4. Mass is spread over the dough.

The delicacy is baked with an average oven heating of 40 - 45 minutes. Then it is cut into portioned slices. It is delicious to try dessert, both cold and hot.

Raspberry Brownies - Easy

Ingredients: 320 g of fresh berries, 220 g of chocolate, 160 g of sifted flour, 140 g of sugar, 3 large eggs, 130 g of plums. oil, 1 tbsp. l starch, 1 tsp baking powder, a pinch of salt.

1. Chocolate (180 g) is melted with butter.
2. Fresh berries are picked, but not washed. They are covered with 20 g of sand and starch.
3. In a blender, beat eggs with the rest of the sugar and salt.
4. The egg mixture is combined with chocolate. The remaining sifted dry ingredients are added.
5. Half of the dough is poured into a rectangular shape, covered with special paper. Next is a layer of raspberries.
6. The berries are covered with the remaining dough. Another layer of raspberries to taste can be spread on top.

Dessert is baked to a dry stick. Before serving tea or chicory, the sweetness is cooled. Only then can it be cut into portioned pieces.