Want to diversify your menu? We offer quick and tasty recipes for cottage cheese, among which you will find options for breakfast, dinner, as well as diet and festive dishes.

Classic cottage cheese pancakes

For cooking you will need:

  • one egg;
  • some sugar and salt, based on your taste preferences;
  • half a kilogram of cottage cheese;
  • half a glass of flour.

Cooking process:

  1. Knead the cottage cheese and mix it with the rest of the ingredients listed. The resulting composition is thoroughly kneaded so that the mass is homogeneous, without lumps and not sticky to the hands.
  2. If it still sticks to the skin, then just increase the amount of flour
  3. We form small cakes, each dipped in flour, put in a hot pan and bring to a beautiful golden color on both sides.

Lazy Dumplings

No time to sculpt? So, we whip up quick curd dumplings.

Ingredients for the dish:

  • 20 grams of sugar;
  • salt to your taste;
  • an egg is one thing;
  • 130 grams of flour;
  • a pound of cottage cheese.

Cooking process:

  1. We place the cottage cheese in the bowl, slightly knead it with a fork, drive in an egg, put salt and mix.
  2. Then we fill in flour, sugar and bring the mass to homogeneity. It should be soft, dense enough and a little pester.
  3. We cut the dough into pieces, roll out the "sausages" and divide them into small pieces.
  4. The resulting workpieces can be stored in the freezer, or you can immediately weld. To do this, place them in boiling salted water and hold until they float. Serve with any sweet supplement as you wish.

Delicious cookie

There are also children's recipes for cottage cheese dishes.

If the baby does not want to eat this dairy product, then try to prepare a delicious curd cookie, which is simply impossible to refuse.

Products for cooking:

  • baking powder packaging;
  • butter packaging;
  • flour - 350 grams;
  • 0.4 kg of cottage cheese;
  • sugar to your liking.

Cooking process:

  1. We divide the oil into pieces, drown it in any convenient way and then combine it with mashed curd. It is advisable to beat the mass well with a blender.
  2. In the same mixture we put the specified amount of baking powder with flour. Mix everything very carefully so that it is possible to form a soft, but elastic lump. Then put it in the refrigerator to improve the properties.
  3. Roll the workpiece into a thin layer and cut out medium-sized circles from it.
  4. Dip each portion on one side in sugar, wrap it up and do the same two more times. Dipping sugar every time is completely optional. It all depends on how sweet pastries you want to get. It’s enough for some to sprinkle cookies on top with sweet sand.
  5. All made blanks must be placed in a mold or a baking sheet and removed for about 15 minutes in an oven preheated to 210 degrees.

Pancakes with cottage cheese

For the dish you will need:

  • three glasses of milk;
  • vegetable oil - one spoon;
  • a jar of sour cream;
  • cottage cheese - half a kilogram;
  • flour - 400 grams;
  • five tablespoons of sugar;
  • 2 eggs.

Step-by-step process:

  1. We drive in the contents of the egg, put a little salt, only one tablespoon of sugar and pour a glass of cold milk. Mix.
  2. We pour the flour there, pour in the remaining milk and bring the mixture to uniformity, so that it is free of lumps.
  3. From the dough we bake pancakes in a pan with butter, but only on one side. They should be thin.
  4. Rub the cottage cheese, put one yolk to it, add sugar, salt and pour a little vegetable oil. Mix
  5. On the ruddy side of the pancake we place the curd mixture, wrap it in an envelope and put these blanks on a heated pan to bring the dish to readiness. It can be removed when the second side of the pancake becomes golden.

Cooking casserole in a slow cooker

Dishes from cottage cheese in a slow cooker are especially tender and healthy.

Moreover, the smart appliance will make sure that the pastries really come out delicious.

Casserole Ingredients:

  • a third of a glass of sugar;
  • dried fruits to your taste;
  • tsp baking powder;
  • semolina - 80 grams;
  • put vanilla and salt to your liking;
  • 500 grams of cottage cheese;
  • a glass of kefir;
  • 4 eggs.

Step-by-step process:

  1. We interrupt the eggs with a mixer at low speeds, so that they become magnificent. Pour sugar and turn on the mixer for another minute.
  2. There we begin to add in turn all the other specified components, mix. The dough should come out thick.
  3. Smear the bottom of the bowl with oil, lay out the dough, turn on the Baking program on the appliance, and set the time to 45 minutes.

Cheesecake recipe without baking

Dessert Ingredients:

  • 500 grams of cottage cheese;
  • 20 grams of gelatin;
  • cookies, preferably shortbread - 0.25 kg;
  • half a pack of butter;
  • half a glass of sugar;
  • half a liter of milk;
  • two bags of vanillin;
  • any jam to your liking.

Cooking process:

  1. Turn cookies into crumbs. Better with a blender, but you can in any other way.
  2. We mix it with the oil diced into cubes and rub the mixture very well so that the oil is evenly distributed.
  3. We place the resulting mass in the selected container, press it with our hands so that it rests tightly, and remove it in the cold for at least one hour.
  4. Combine cottage cheese with vanilla, sugar and pour a glass of milk. We interrupt until smooth with a blender.
  5. Separately, fill the gelatin with the remaining cold milk, quickly stir so that no lumps appear.
  6. We send the mixture to the stove, and as soon as it begins to boil, immediately remove. Gelatin should all dissolve.
  7. What happened, fill in the curd mass, mix and cover it with a layer of cookies.
  8. We put the dessert in the refrigerator for four hours to freeze and pour jam before serving.

Juices with cottage cheese

Ingredients for the dish:

  • 7 tablespoons of sugar;
  • 1 tsp baking powder;
  • 0.4 kg of cottage cheese;
  • 100 gram oil package;
  • a pinch of salt;
  • two chicken eggs;
  • approximately 0.5 kg of flour;
  • 150 grams of sour cream;
  • a bag of vanillin;
  • two spoons of semolina.

Cooking process:

  1. Mash 300 grams of cottage cheese with a fork or kill with a blender. Add four tablespoons of sugar, a spoonful of sour cream, semolina and one protein. Thoroughly mix everything.
  2. In another container, combine a beaten egg, three tablespoons of sugar, sour cream and let it all pass through a blender. Add the remaining cottage cheese and again use a blender or mixer.
  3. Add flour, baking powder, vanillin, salt and knead the mixture until a homogeneous lump forms.
  4. Roll it out with a thin layer and cut out medium-sized circles. We fill one half of the billet with prepared cottage cheese, and cover the second with it.
  5. Smeared servings should be removed in the oven, previously heated to 200 degrees, and kept there until they turn to a rosy color on top.

Royal cheesecake

Another simple but tasty dish made from cottage cheese. You do not need a lot of ingredients and time.

Baking ingredients:

  • tsp soda;
  • butter packaging;
  • cottage cheese - 500 grams;
  • five eggs;
  • a pinch of salt and vanillin to your taste;
  • a pound of flour.
  • sugar - 130 grams.

Cooking process:

  1. Pass the oil through a coarse grater, mix with two tablespoons of sugar and other loose components from the list. It is necessary to mix the mass so that a dough of sticky crumb consistency is formed.
  2. In a different container, put the cottage cheese, drive in the eggs, fill in the remaining sugar and, if you wish, add vanillin.
  3. Oil the baking dish, put in it part of the crumbs of oil, then the curd and again the crumbs. We remove the future dessert in a hot oven for 35 minutes, and set the temperature to 180 degrees.

Oven curd cake

In the oven you can cook many interesting dishes with dairy product. For example, a pie according to the recipe below.

For the test you will need:

  • half a spoon of baking powder;
  • 0.1 kg of oil;
  • 250 grams of flour;
  • 120 grams of sugar.

For filling:

  • 250 grams of cottage cheese;
  • two tablespoons of sugar;
  • 2 eggs;
  • tsp vanillin.

Step-by-step process:

  1. Knead the warm oil, fill in the remaining dry components that are on the list, and mix until crumby.
  2. We drive eggs into the cottage cheese, we add vanillin and sugar there.
  3. We put half of the crumbs in the mold, cover with cottage cheese on top and distribute the remnants of the crumbs. We turn on the temperature in the oven at 200 degrees and bake dessert for 40 minutes.

Stuffed with cottage cheese

Ingredients for batter:

  • sugar - 50 grams;
  • eggs - three pieces;
  • salt to taste;
  • 0.75 liters of milk;
  • 100 grams of flour;

Ingredients for Filler:

  • half a kilogram of cottage cheese;
  • vanillin at will;
  • one chicken egg;
  • five tablespoons of sugar.

Cooking process:

  1. The components that are listed in the list for the test are placed in any container, but preferably in a deep one. Mix the composition so that there are no lumps. The mass should come out liquid enough to make the pancakes thin. Pour the dough with a ladle into the pan and bake the workpiece.
  2. All that is listed in the list for the filling, also mix and with the resulting composition we coat each pancake, slightly not reaching the edges. We roll portions in the form of a roll.
  3. Billets are placed in a pan with oil tightly to each other, pour about three tablespoons of water and simmer for about 15 minutes, turning on the low heating level.

Delicious and simple cupcake

Ingredients for Baking:

  • baking powder bag;
  • eggs - three pieces;
  • cottage cheese - about 300 grams;
  • half a pack of margarine;
  • a little more than a glass of flour;
  • 120 grams of sugar;
  • vanillin at will.

Step-by-step process:

  1. Lightly soften the margarine, add vanilla and sugar to it, whisk everything with a mixer. Add the fermented milk product and continue whisking for about 30 seconds.
  2. Pour the eggs, fill the flour with baking powder and simply mix to make the mass more homogeneous.
  3. We move it to the dishes suitable for heating and bake at 180 degrees. At the same time, we monitor the time - usually until the cake is completely ready, it takes up to 40 minutes.

Curd bagels for children

Ingredients needed for cooking:

  • half a kilogram of cottage cheese;
  • packaging of oil weighing 100 grams;
  • a third of a glass of sugar;
  • 0.5 kg of flour;
  • some salt to your liking;
  • tsp baking powder.

Cooking process:

  1. For baking, do not take cold cottage cheese and butter, they must be allowed to stand and "reach" to room temperature. Then you should mix them with the bulk products indicated on the list. Knead the mass so that a supple and soft lump forms.
  2. We divide it into several parts, each roll out into a thin layer, sprinkle with a piece of sugar and again we pass the rolling pin.
  3. We cut the dough into triangles and each roll into a bagel, starting with the widest part.
  4. If desired, sprinkle them with a little more sugar and cook for about 30 minutes in the oven, which was preheated to 180 degrees.

Charlotte with apples and cottage cheese

If you like cottage cheese diet dishes, then be sure to try this tender pie.

Essential Ingredients:

  • cinnamon, vanillin and other spices to your taste;
  • 40 grams of flour;
  • sugar - three spoons or use honey;
  • tsp baking powder;
  • 600 grams of cottage cheese;
  • three eggs;
  • two apples.

Cooking process:

  1. Combine the eggs with cottage cheese, pour sugar and the right amount of flour. There we add baking powder, vanilla with cinnamon and mix.
  2. Peel the apples from the skin, cut out the middle and cut the flesh into slices.
  3. The prepared mixture is placed in a mold and on top lay pieces of fruit. If desired, they can be sprinkled with cinnamon.
  4. We bring dessert in the oven to readiness by setting the temperature to 200 degrees, and the time to 30 minutes.

Warsaw cheesecake

Ingredients for the dish;

  • 40 grams of flour and as much cocoa;
  • butter, about two tablespoons;
  • a jar of sour cream;
  • vanillin - at will;
  • two chicken eggs;
  • 550 grams of cottage cheese;
  • 160 grams of sugar.

Step-by-step process:

  1. In any container, you need to mix sour cream with cottage cheese, pour melted butter and bring it all to homogeneity with a blender. We send flour there.
  2. Drive eggs into another bowl, put sugar and with a mixer turn the mixture into white foam.
  3. Pour the resulting mass into the cottage cheese, mix and divide the resulting composition into two parts.
  4. To the first we fall asleep cocoa so that it turns brown, and the second we leave white.
  5. Pour chocolate dough into the selected form, then white and bake dessert for 30 minutes, be sure to preheat the oven to 180 degrees.

Lavash appetizer

A great option for a quick snack for dinner or a festive table.

Ingredients for the dish:

  • two tablespoons of sour cream;
  • 2 cloves of garlic;
  • 250 grams of cottage cheese;
  • fresh herbs and any seasonings to your taste;
  • two thin pita bread.

Step-by-step process:

  1. We place the cottage cheese in a bowl, knead it to remove the lumps. Mix the curd with the selected herbs and crushed garlic, put a little sour cream. Bring the mass to a homogeneous consistency, not forgetting to season with spices.
  2. Mix the composition well and cover it with pita, evenly distributing it on the surface.
  3. Roll the workpiece into a roll and cut into portioned pieces. If desired, you can remove the snack for a while in the refrigerator - then it will become even more saturated. But do not forget to cover the pita bread with something, otherwise it will dry out.

As you can see, you can cook a wide variety of dishes from cottage cheese. And they are all very simple, made from available ingredients and, most importantly, they turn out very tasty.