Turnip Dishes - 15 quick and tasty recipes

The root crop with a sweetish flavor is distinguished by a speck and a wonderful specific aroma. We offer quick and tasty recipes for turnip dishes.

Tasty turnip mash garnish

A simple and affordable vegetable is easy to turn into a healthy dish.

Ingredients:

• nutmeg - 0.5 tsp;
• turnip - 4 pcs. petite;
• pepper;
• butter - 35 g;
• milk - 110 ml;
• salt;
• parsley - 27 g.

Cooking:

1. Chopped peeled vegetable. It should work out with each six parts. Put in water. Boil it. It will take about an hour.
2. Drain the remaining water. Put oil to the vegetable. Pour in milk. Sprinkle with spices. Turn on the blender and grind. Add chopped greens and mix.

How to bake a vegetable in the oven with apples

Preparing is simple.

Ingredients:

• thyme - 3 branches;
• turnip - 4 pcs.;
• pepper;
• apple - 2 pcs.;
• salt;
• olive oil - 5 tbsp. spoons;
• white wine - 125 ml;
• mustard oil - 1 tsp.

Cooking:

1. Chop the vegetable with slices.
2. Chop apples.
3. Pour the prepared foods with olive and mustard oil. Sprinkle with thyme. Salt and sprinkle pepper. Stir.
4. Preheat the oven. It will take 220 degrees. Arrange the vegetable on a baking sheet.
5. Pour with wine. Bake for half an hour.

Turnip fried with onions

Want to enjoy a delicious vegetable dish with a pleasant cheese flavor? Then prepare the dishes according to this recipe.

Ingredients:

• parsley - 4 branches;
• turnip - 2 pcs.;
• salt;
• onion - 2 pcs.;
• vegetable oil - 4 tbsp. spoons;
• cheese - 85 g.

Cooking:

1. Onions will need a half ring.
2. Grind the main vegetable into strips.
3. Chop greens.
4. Turn the cheese into chips with a grater.
5. Warm the oil in a pan. Place onion and fry. Throw a turnip. Stand until ready. Do not forget to mix so that the dish does not burn. Sprinkle with herbs. To salt.
6. Sprinkle with cheese chips. Cover and hold for three minutes.

Steamed turnip - how to cook?

There are many different dishes of yellow turnip, but the most delicious is steamed.

Ingredients:

• turnip - 4 pcs.;
• salt;
• water - 8 tbsp. spoons.

Cooking:

1. Cut the vegetable in circles. Preheat the oven. 175 degree mode.
2. Prepare a pot. Put the vegetable. Add salt. Pour in water. Cover with a lid. Send to the oven.
3. Stand for half an hour.

How to Stuff Turnip with Mushrooms

This recipe is original in preparation and has a beautiful appearance.

Ingredients:

• turnip - 4 pcs.;
• oregano - 0.2 tsp;
• minced meat - 260 g;
• onion - 2 pcs.;
• parsley - 23 g;
• garlic - 2 pcs.

Cooking:

1. Cut ponytail with vegetable and hat. Cut off the peel. Pour in water, salt and boil.
2. Chop finely the onion. Mix with minced meat. Combine with chopped herbs and garlic cloves. Sprinkle with oregano. To salt. Mix.
3. Cool the prepared vegetable. Spoon out the core so as not to damage the edges. Grind the pulp and mix with minced meat. Stuff your turnips. Place on a baking sheet and bake in the oven. 180 degree mode. It will take half an hour.

Potato casserole with mushrooms and turnips

The creamy-flavored dish is easy to prepare and the result will delight you with a delicious taste.

Ingredients:

• olive oil;
• butter - 1 tbsp. a spoon;
• cheese - 0.5 cups grated;
• champignons - 460 g;
• confectionery cream - 65 ml;
• garlic - 1 teaspoon chopped;
• tarragon - 1.5 tsp chopped;
• dry wine - 260 ml white;
• parsley - 2 tbsp. chopped spoons;
• turnip - 180 g chopped;
• salt - 0.5 tsp;
• thyme - branch;
• baby spinach - 2 mugs of leaves;
• cream cheese - 2 tbsp. spoons;
• potatoes - 230 g slices;
• onion - 4 half-ring mugs.

Cooking:

1. Set the oven to warm up (180 degrees).
2. Place butter in a skillet. Add mushrooms. Darken for three minutes. Add the garlic. Fry for half a minute. Pour the wine. After two minutes, pour parsley and thyme. Sprinkle with pepper. Cover and darken for a quarter of an hour. Remove the cap and evaporate the liquid. Place cream cheese. Stir. Transfer to bowl. Rinse the pan.
3. Pour oil into the pan. Place onion. To fry.
4. Put potatoes in the mold. Cover with spinach leaves. Salt and sprinkle with pepper. Add tarragon. Pour in cream and sprinkle with cheese. Cover and send to the oven. After half an hour, remove the lid and bake for another half an hour.

Winter salad of yellow turnips, carrots and cabbage

Just cook and enjoy a delicious winter.

Ingredients:

• turnip - 260 g;
• granular mustard;
• parsley - 25 g;
• cabbage - 260 g;
• salt;
• carrot - 210 g;
• olive oil - 55 ml;
• dill - 27 g.

Cooking:

1. Chop the cabbage. Take a Korean carrot grater and grate the carrot.
2. Grind turnips in the same way.
3. Chop greens.
4. Pour the vegetables with oil.
5. Add mustard. To salt. Knead with your hands. Sprinkle with herbs.

Chicken stock vegetable soup

Try making vegetable soup that the whole family will approve.

Ingredients:

• onion - 1 pc.;
• potatoes - 420 g;
• flour - 2 tbsp. spoons;
• turnip - 550 g;
• chicken - 650 ml;
• carrot - 210 g;
• dill - 25 g;
• water - 1100 ml;
• white beans - 110 g canned.

Cooking:

1. Turnip and potatoes will be needed in the form of cubes. Carrots - rings.
2. Pour the chicken with water. Boil an hour. Get the meat. Throw chopped vegetables into the resulting broth. Boil for half an hour.
3. Chop the meat. Return to broth. Throw beans.Sprinkle with chopped dill. And add chopped onion.
4. Dilute flour in a small amount of liquid and pour into the broth. Mix. Sprinkle with spices and pepper. To salt. Boil for five minutes.

Turnip porridge - simple and tasty

A delicious recipe for white turnip.

Ingredients:

• salt;
• turnip - 2 pcs.;
• turmeric;
• oil - 1 tbsp. olive spoon;
• sugar.

Cooking:

1. Salt water and place chopped vegetable. Drain the water.
2. Crush with a pusher. Pour turmeric. Stir. Sweeten and mix.

Turnip stewed with meat

A nutritious and nutritious cooking option.

Ingredients:

• turnip - 1500 g;
• black pepper;
• water - 2 tbsp. spoons;
• carrot - 230 g;
• oil - 120 ml;
• meat - 950 g;
• onion - 1 pc.

Cooking:

1. Chop a meat piece in the form of straws. Fry in a skillet pre-flooded with oil.
2. Place the onion in half rings. Add julienne carrots. Quench a quarter of an hour.
3. Chop turnip. Throw the resulting straws to the meat. To salt. Sprinkle with pepper and mix. Pour in water. Cover and simmer for half an hour.

Peasant Soup Recipe

This cooking variation has been around for many years.

Ingredients:

• sunflower oil;
• black pepper;
• water - 1750 ml;
• parsley;
• vinegar;
• toasts;
• salt;
• potato - 4 pcs.;
• Bulgarian pepper - 1 pc.;
• garlic - 3 cloves;
• Lavrushka
• turnip - 2 pcs.;
• onion - 1 pc.;
• cream - 230 ml.

Cooking:

1. Throw chopped turnips into the water. Add chopped potatoes. Pepper and toss the lavrushka. To salt. Boil for half an hour.
2. Pour oil into a frying pan and fry chopped onions with garlic cloves. Fry. Pour in a little vinegar. Darken for three minutes.
3. Turn half the vegetables into mashed potatoes. The remaining mix with chopped parsley and fry. Pour in the cream. Beat.
4. Straw the pepper.
5. Using a special ring, put mashed potatoes made of turnips and potatoes in the center of the plate. Pour in soup. Remove the ring. Place the bread on the puree and sprinkle it with bell pepper.

Pork salad with turnips and apples

An interesting taste salad that deserves to take pride of place on the festive table.

Ingredients:

• jelly - 3 tbsp. tablespoons of apple;
• black pepper;
• caraway seeds - 1 teaspoon;
• salt;
• pork - 550 g;
• parsley - 5 g;
• olive oil -120 ml;
• cheese - 210 g soft;
• lettuce - 1 pc.;
• onion - 1 pc.;
• turnip - 1 pc.;
• mustard - 2 tbsp. spoons;
• apple - 1 pc.;
• apple cider vinegar - 50 ml.

Cooking:

1. Fight off chopped pieces of meat. Mix jelly (half) with caraway seeds. Coat meat and fry.
2. Dice the onion soaked in water. Pour vinegar into the mustard and add the jelly. Beat. Season with salt and pepper. Beat the mixture with oil.
3. Cut the cooled meat. Drain the onion and send to the meat. Tear a salad. In the form of cubes you will need apples, cheese and turnips.
4. Mix all the products. Pour the sauce. Stir and sprinkle with parsley.

Hawaiian Pickled Vegetables

Such a dish among the Hawaiians is usually served with any food.

Ingredients:

• sugar - 0.6 cups;
• turnip - 3 large fruits;
• vinegar - 0.5 cups;
• carrot - 1 pc.;
• salt - 2 tbsp. spoons;
• bell pepper - 1 pc.

Cooking:

1. Cut the longitudinally chopped vegetables into slices. Thickness should be three centimeters. Pepper - a strip width of five millimeters, and five centimeters long.
2. Mix vegetables and salt. To withstand an hour. Drain the resulting juice. Put in jars.
3. Pour sugar with vinegar and boil until crystals are completely dissolved. Cool and pour vegetables.

Do not use wilted and overripe turnip fruits for cooking - they are bitter. Use a fresh, young root crop. But if the vegetable is still bitter, then it should be poured with boiling water - this will help disappear bitterness.

Baked Turnip with Cheese

Thanks to baking, the dish turns out to be very useful.

Ingredients:

• turnip - 4 pcs.;
• greenery;
• garlic - 2 cloves;
• pepper;
• butter - 3 tbsp. spoons;
• cheese - 2 cups grated;
• salt;
• fat cream;
• chicken bouillon.

Cooking:

1. Warm up the oven (180 degrees).
2. Grind turnips. We need circles. Chop the garlic.
3. Put butter in a skillet and melt. Put a turnip.
4. Sprinkle with garlic.
5. Pour the broth, and then cream.
6. Sprinkle with cheese chips.
7. Sprinkle with pepper.
8. Send to the oven for half an hour. Fall asleep with herbs.

Cooking with potted chicken

Vegetables soaked in meat juice are especially tender and tasty.

Ingredients:

• chicken - 450 g;
• potatoes - 230 g;
• pepper;
• turnip - 230 g;
• salt;
• onions - 230 g;
• carrot - 120 g;
• water;
• Bulgarian pepper - 230 g.

Cooking:

1. Chop the vegetables. The size is arbitrary. Chop chicken.
2. Put in pots in layers. Pour water into the center. Salt and sprinkle with pepper. Cover with a lid.
3. Bake in the oven (180 degrees). It will take an hour and a half.