Seafood, with the right approach, is delicious and nutritious. Regardless of the fry, boil or bake seafood, cooking time will be minimal. The hardest part is choosing the right recipe. From our selection you will learn the recipes for the most delicious and successful variations of the preparation of seafood.

Seafood spaghetti in a creamy sauce

Incredibly tasty and quick dish, which is prepared in a matter of minutes. A good option for cooking after a working day.

Ingredients:

  • spaghetti - 420 g;
  • basil;
  • olive oil;
  • sea ​​cocktail - 500 g;
  • nutmeg - a pinch;
  • cream - 350 ml;
  • pepper;
  • garlic - 3 cloves;
  • salt;
  • shallots - 3 pcs.

Cooking:

  1. Chop smaller garlic cloves and onions.
  2. Boil water and boil spaghetti according to the instructions.
  3. Pour oil into the pan. Add chopped foods. Fry. Pour in the cream. To salt. Sprinkle with pepper, nutmeg. Stir and cook on a low flame for seven minutes.
  4. Post seafood. Cook for three minutes.
  5. Drain the pasta and add to the sauce. Stir and warm for a minute.
  6. Garnish portioned with basil.

Salad Recipe

Try to cook a dish of Greek cuisine. The appetizer is light and satisfying, fits perfectly into the daily diet and in the festive menu.

Ingredients:

  • mussels - 950 g;
  • black pepper;
  • peeled mollusks - 550 g;
  • salt;
  • shrimp - 300 g;
  • lemon juice;
  • squid - 3 pcs.;
  • greens - 25 g;
  • olives;
  • vegetable oil.

Cooking:

  1. To boil water. Place the shrimp. Boil it. Drain the liquid. Shrimp to cool and peel.
  2. Mussels will need to boil for seven minutes. Remove the pulp from the opened shell.
  3. Boil the clams. Clear squid. Cut into half rings. Pour oil into the pan. Heat and simmer squids until soft.
  4. Chop greens.
  5. Chop olives.

How to cook sautéed vegetables

A European dish is like our stew. Vegetables in tandem with seafood are incredible in taste. The dish turns out useful, natural and contains few calories.

Ingredients:

  • onion - 2 pcs.;
  • olive oil;
  • eggplant - 1 pc.;
  • leek - 0.5 pcs.;
  • zucchini - 2 pcs.;
  • salt;
  • Bulgarian red pepper - 2 pcs.;
  • greenery;
  • tomato - 2 pcs.;
  • black pepper;
  • shrimp - 500 g;
  • carrots - 2 pcs.;
  • scallop - 320 g;
  • celery - 3 pcs.

Cooking:

  1. Defrost scallops and shrimp.
  2. Chop eggplant. The resulting large pieces are sprinkled with salt. Cover with a film and set aside for half an hour. Such preparation will help the vegetable get rid of bitterness.
  3. Chop the onion. You should get half rings. Cut the carrots, the result should be a thin straw.
  4. Coarsely chop the zucchini. Straw chop celery. Bell pepper will need straws.
  5. Pour oil into the stewpan. Add carrots. Fry until golden brown crusts. Add the onion. Fry.
  6. Rinse the eggplant slices and place in a saucepan. Five minutes later add sweet pepper, zucchini, celery. Salt and sprinkle with pepper. Mix.
  7. Cut the scallops into two parts. Remove the shell from the shrimp. Send to vegetables.
  8. Sprinkle with pepper. To salt. Pour in the wine. Cover and simmer for five minutes. Add greens. Mix.

When choosing frozen seafood, give preference to those covered with less ice. Pay attention to the ice, it should be completely transparent.

Seafood risotto

Exquisite food that can diversify the festive table and attract everyone's attention.

Ingredients:

  • dry white wine - 75 ml;
  • mussels - 5 pcs.;
  • Cayenne pepper;
  • fish broth - 180 ml;
  • langoustine - 1 pc.;
  • salt;
  • tiger shrimp - 1 pc.;
  • garlic - 2 cloves;
  • white pepper;
  • onion - 0.5 onions;
  • Arborio rice - 70 g;
  • olive oil - 2 tbsp. spoons;
  • chopped parsley - 2 teaspoons;
  • sea ​​cocktail - 500 g.

Cooking:

  1. Chop the onion. Chop the garlic cloves.
  2. Warm the olive oil in a pan. Place onion cubes. To fry. Add garlic cloves. Pour rice. Please note that you do not need to rinse it in advance so that the starch is not washed. Constantly stir fry until color changes.
  3. Pour parsley and pour wine. Stew until the wine evaporates.
  4. Place langoustine, followed by shrimp. Heat up. Pour the broth. Add mussels and sea cocktail.
  5. Stir periodically and monitor the condition of the rice grains. If the liquid is absorbed, and they are still solid, then you should pour another broth. It will take about half an hour to cook.
  6. Sprinkle with white pepper. To salt. Stir, pour cayenne pepper and serve immediately.

Hearty rapeseed in batter

The appetizer is very hearty and deliciously delicious. She is able to conquer everyone.

Ingredients:

  • flour - 4 tbsp. spoons;
  • rapana - 550 g;
  • vegetable oil - 320 ml;
  • sour cream - 1 tbsp. a spoon;
  • lemon juice - 1 tbsp. a spoon;
  • egg - 1 pc.;
  • pepper;
  • milk - 3 tbsp. spoons;
  • salt;
  • vodka - 4 tbsp. spoons.

Cooking:

  1. Defrost rapana, clear of any residual sand.
  2. Pour the egg and vegetable oil into the sour cream (1 tbsp.spoon). Mix. Salt and pour vodka. Sprinkle with pepper and add milk. Stir. Pour flour. Beat with a whisk.
  3. Boil for three minutes. Water should be salted. If you overdo it, the seafood will become rubber. Drain the liquid. Sprinkle with pepper and salt. Pour juice with lemon. Stir and set aside for half an hour.
  4. Place the blanks in flour. Prick with a fork and dip in batter.
  5. Place in deep-frying with boiling vegetable oil and wait for a beautiful golden crust.

Squid stuffed with rice and mushrooms

Gourmets especially appreciate seafood hot dishes. Fragrant, healthy and nutritious food will conquer and fall in love with itself from the first minutes.

Ingredients:

  • rice - 9 tbsp. spoons;
  • lemon - 0.5 pcs.;
  • onion - 2 pcs.;
  • cream - 220 ml;
  • carrots - 1 pc.;
  • cheese - 50 g;
  • flour - 3 tbsp. spoons;
  • milk - 100 ml;
  • champignons - 420 g;
  • squid - 5 pcs.;
  • olive oil;
  • butter - 2 tbsp. spoons.

Cooking:

  1. Boil rice.
  2. Chop the onion. Chop the carrots. Chop mushrooms. Place in a frying pan with oil and fry. Add pic Stir.
  3. Clear squid. Put in boiling water. Hold for three minutes. Remove transparencies.
  4. Put the butter in a pan. Melt. Add flour and fry. Pour in milk and boil constantly stirring. Pour in cream and add grated cheese. Boil and pour in lemon juice.
  5. Stuffed rice in squid. Put in the form. Pour the sauce.
  6. Send to the oven for half an hour. 180 degree mode.

Seafood stew

A delicious seafood and fish dish diversifies your diet. Stew will be useful for the whole family. The proposed seafood can be replaced with any available on sale.

Ingredients:

  • shrimp - 420 g;
  • cod - 450 g;
  • lime juice - 4 tbsp. spoons;
  • fresh cilantro - 35 g;
  • canned tomatoes - 1 can in own juice;
  • Tabasco sauce - 1.5 tsp;
  • green onions - 35 g;
  • salt - 1 teaspoon;
  • coconut milk - 0.7 cups;
  • garlic - 2 cloves;
  • olive oil - 2 tbsp. spoons;
  • white onion - 1 pc.;
  • bell pepper - 1 pc.

Cooking:

  1. Peel the shrimp. Cut the fish fillet into cubes.
  2. Add Tabasco sauce to lime juice. To salt. Mix. Water the shrimp. Stir. Set aside for half an hour.
  3. Heat olive oil in a pan. Place chopped onion. Add diced pepper and chopped garlic cloves. To languish until soft.
  4. Pour tomatoes with juice. Take a fork and mash tomatoes. Sprinkle with coconut milk and salt. Boil and boil for three minutes.
  5. Put shrimp and fish pieces. Simmer until tender. Sprinkle with chopped chives.

Cream Shrimp

Delicate sauce perfectly complements seafood and makes their taste more intense.

Ingredients:

  • garlic - 3 cloves;
  • butter - 15 g;
  • lemon juice - 7 ml;
  • parsley - 25 g;
  • tiger prawns - 600 g;
  • shallots - 60 g;
  • thyme - twig;
  • olive oil - 25 ml;
  • cider - 320 ml;
  • cream - 360 ml;
  • flour - 35 g.

Cooking:

  1. Heat two types of oil in a pan. Crush the garlic. Hold for a minute in a container, he will give up the aroma, and get it. Place chopped shallots and thyme. To languish for two minutes.
  2. Sprinkle with flour. Stir and pour cider. Boil. Pour in the cream.
  3. Sprinkle with spices and boil for five minutes. Add shrimp that have been peeled in advance. Cover and bake for seven minutes.
  4. Pour in lemon juice. Pour chopped parsley and tarragon. Mix.

Pasta with mussels

Due to the simplicity of cooking, you can treat yourself to a delicious dish on any day of the week.

Ingredients:

  • onion - 1 pc.;
  • spaghetti - 160 g;
  • tomato juice - 75 ml;
  • mussels - 120 g;
  • salt - 1 teaspoon;
  • olive oil;
  • garlic - 2 cloves;
  • allspice - a pinch;
  • tomato paste - 4 tbsp. spoons;
  • paprika - 0.5 tsp;
  • dried basil - 1 tsp.

Cooking:

  1. Chop the onion and garlic cloves. Fry in olive oil. Pour in tomato paste and juice. Sprinkle with spices. Cook for five minutes. Beat.
  2. Add mussels. Boil in the sauce for five minutes.
  3. Cook pasta. Send in the sauce. Salt and mix. Darken for three minutes.

Baked seafood rolls

Lenten dishes are very popular not only during fasting. We offer you to try unusual baked rolls that will conquer you with their aroma and taste. Instead of shrimp, you can use any seafood.

Ingredients:

  • nori leaf - 2 pcs.;
  • round rice - 210 g;
  • sugar - 2 tsp;
  • sauce for baked rolls;
  • tail of a large shrimp - 4 pcs.;
  • balsamic vinegar - 3 tbsp. spoons.

Cooking:

  1. Rinse the grain. Pour in water and boil.
  2. Pour salt into vinegar. Sweeten. Mix. Pour in rice.Stir and cool.
  3. Stick the skewer in the tails and boil. It takes three minutes. Cool. Remove the skewer and remove the carapace.
  4. Put on a nori mat. Decompose pic. On the one hand, leave a centimeter of the sheet free. Place tails in the center. Twist the roll.
  5. Using a sharp knife, cut into four parts.
  6. Place on a baking sheet and put in a hot oven for a quarter of an hour. 180 degree mode.

Tiger prawns fried in tomato sauce

Seafood lovers will appreciate the proposed variation.

Ingredients:

  • parsley;
  • butter - 3 tbsp. spoons;
  • shrimp - 550 g;
  • garlic - 3 cloves;
  • tomato sauce - 240 ml;
  • pepper;
  • salt;
  • tomatoes - 4 pcs.

Cooking:

  1. Peel the shrimp. Grate the garlic cloves. Chop the tomatoes.
  2. Melt the butter in a skillet. Put garlic and shrimp. Fry for four minutes. Add tomatoes. Darken for three minutes.
  3. Pour the sauce. Boil. Add salt and pepper. Sprinkle with chopped parsley. Mix.

Sea cocktail salad

Suitable for lovers of spicy and spicy dishes.

Ingredients:

  • sea ​​cocktail - package;
  • olive oil;
  • tomato - 3 pcs.;
  • soy sauce;
  • olives - 10 pcs.;
  • lettuce - 4 pcs.;
  • garlic - 2 cloves;
  • cheese - 120 g.

Cooking:

  1. Boil the sea mixture. Cool.
  2. Chop the tomatoes. Grate the cheese. Chop the garlic.
  3. Mix olive oil with soy sauce. Tear lettuce leaves. Chop olives.
  4. Mix all the products and pour the sauce. Mix.

Decoration and serving of seafood dishes

  1. During cooking, leave a few pieces of crab or shrimp for decoration. Dress with sauce just before serving.
  2. Serve salads portionwise to impress guests. To do this, place the cooked appetizer in a large wine glass and decorate with chopped greens on top.
  3. Any seafood dish will look spectacular if you put salad leaves on the bottom of the dish.

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