Quick and simple recipes for rabbit dishes will help every housewife to pamper her family regularly with not only delicious, but also very useful dietary meat. Among them there are options for festive and everyday treats. The recipes below will tell you how to cook a rabbit on the stove, in the oven, in the slow cooker.

Oven rabbit dishes

In order not to bother with meat for a long time and at the same time get an amazing result, it is worth cooking a rabbit in the oven. You can simply bake it whole without additives or add various vegetables, sauces, marinades.

Whole baked rabbit

Ingredients: rabbit carcass, 380 g of bacon, 2 kg of potatoes, 90 ml of vegetable oil, 1 tbsp. l coarse salt, 4 sprigs of rosemary.

  1. The oven starts to heat up to 200 degrees.
  2. The potato is peeled. Large tubers are cut, small tubers remain whole. She is poured with oil, salted and spilled out on a baking sheet. Rosemary is randomly laid out on the vegetable.
  3. Prepared meat carcass is covered with salt, wrapped in strips of bacon inside and out.
  4. Spread on top of potatoes.
  5. Baked hour.
  6. After about half the time, the potatoes get in the way. It is not necessary to turn over the meat carcass. It is enough to water the rabbit with the released fat. If it is not enough, you can use butter.

This is a great option for rabbit dishes for the New Year. It will become a real decoration of the festive table.

Sour cream bake recipe

Ingredients: half a rabbit carcass, 140 g low-fat sour cream, 2 onions, a pinch of dried garlic, carrot, a pinch of curry, oil, ½ tbsp. vegetable broth.

  1. The meat is cut into pieces. Covered with salt, garlic, curry.
  2. Fried until golden brown.
  3. Pieces are laid out in a baking pan.
  4. Straws of onions and carrots are fried until golden. Vegetables are laid out on meat.
  5. Pouring salty broth with sour cream.

The dish bakes for 75 minutes under the lid. Temperature - 170 - 180 degrees.

Cooking a juicy rabbit in kefir

Ingredients: ½ kg rabbit meat, 1 tbsp. fat yogurt, salt, dried onions, carrots, garlic, 4 - 5 potato tubers, ground paprika, sunflower oil.

  1. Large pieces of meat are laid out in a cauldron. Salt, dried vegetables, paprika pour out from above, water pours out. The liquid should cover all products. Half an hour before being prepared, large potato wedges are added to the cauldron.
  2. The contents of a cauldron without liquid are laid out in an oiled baking sheet.
  3. Kefir is combined with salt and dry garlic. Poured on meat with potatoes.

The dish takes about half an hour to crust. Temperature - 200 - 210 degrees.

Rabbit in the oven with potatoes

Ingredients: 1, 5 kg of rabbit, 2 - 5 tooth. garlic, onion, 5 potatoes, salt, vegetable oil, ground coriander, sprig of rosemary.

  1. The meat carcass is soaked in cold water for 3.5 hours. Then large pieces of internal fat are cut off from it.
  2. The rabbit is cut in large pieces. They are covered with salt, spices. To make the meat soft, a little vegetable oil is poured onto the slices.
  3. Mashed garlic and rosemary are added. Under the cling film, the meat will marinate for 90 minutes.
  4. Potato is cut into slices, poured.
  5. Products are cleaned in a baking sleeve. The remaining marinade spills on top.
  6. The sleeve is tied.

Cooking time in the oven - 2 hours. The average temperature is set.

Meat in the sleeve

Ingredients: rabbit carcass, salt, a pack of mayonnaise, onion, 1 pc. carrots, spices.

  1. The meat is pickled for at least half an hour in salted mayonnaise.
  2. Shredded vegetables are laid out to it. Spices are added. If necessary, salt.
  3. All products are transferred to the sleeve along with mayonnaise. He is tied tightly.

At 210 degrees, the dish bakes for 45 minutes in a bag, and another 15 minutes without it.

In a marinade with mayonnaise and garlic

Ingredients: 1.5 kg rabbit, 2/3 Art. classic mayonnaise, 3 cloves of garlic, ½ tsp. salt, a pinch of black pepper.

  1. The carcass is divided into small chunks. Poured with salt and pepper.
  2. All mayonnaise and mashed garlic are laid out for meat.
  3. The mass will stand in the cold for at least a quarter of an hour.
  4. The contents of the bowl, along with the marinade, are transferred to the form.

The dish is baked in a hot oven for about 1 hour.

Spicy rabbit in white wine

Ingredients: 270 g meat, 1 pc. onions, 60 g celery, 1 pc. carrots, 60 ml of white wine, 20 g of pine nuts, 2 cloves of garlic, salt, aromatic herbs.

  1. Sliced ​​garlic lightly fried in olive oil.
  2. Then the rabbit carcass or parts thereof are laid out in it. Any aromatic herbs are added.
  3. Wine spills from above. The dish is stewed until half the liquid evaporates.
  4. Shredded vegetables are added. Pouring a little water, chopped celery, pine nuts.

The dish is salted, covered with a lid and simmered until the meat is cooked and soft.

Mushroom Recipe

Ingredients: large rabbit carcass, 130 ml of soy sauce, 4 teeth. garlic, 3 pcs. white onions, 1 pc. carrots, 330 g of mushrooms, 2/3 Art. water, salt.

  1. Crushed garlic and water are added to soy sauce.
  2. This mixture is poured prepared rabbit carcass. It is left for 2 to 3 hours.
  3. The carrots are rubbed coarsely, the onion is chopped into a cube, the mushrooms are sliced.This mass is salted and fried until cooked.
  4. Roasting the rabbit carcass is filled. The free ends are fastened with toothpicks.

In the oven, the dish is baked for 80 minutes.

Oven baked in foil

Ingredients: 1 meat carcass, 2 white onions, 3 tbsp. l lemon fresh, 1 carrot, celery stalk, 2 tbsp. l water, salt, pepper, fresh garlic to taste.

  1. The carcass is divided into large pieces. They are marinated in a mixture of water, lemon juice, mashed garlic, 1 onion, salt and grated on a fine grater. You can add any spices.
  2. The meat coated with marinade is removed under the cling film in cool. It is left in this form for at least 2.5 hours.
  3. The form is covered with foil. Pieces of carrot, celery stalk and the remaining onion are laid out in it. On them is pickled meat.
  4. A small amount of water is poured.
  5. The form is tightened with foil.

The dish is baked for 90 minutes in a preheated very hot oven (220 degrees).

Potted hearty dish

Ingredients: 830 g of meat, the same amount of potatoes, 4 teeth. garlic, 1 onion, 1.5 tsp. hops-suneli, ½ pack of butter, 2 tbsp. l sweet ketchup, salt, spices for potatoes, 420 ml of water.

  1. The potato is cut into slices, sprinkled with spices and small salt. It is first distributed in 4 pots.
  2. Pieces of rabbit meat with onion half rings are prepared in butter. Salt is added.
  3. The meat is distributed in pots. They add ketchup.
  4. It remains to add water and crushed garlic.
  5. Pots are covered with lids.

The rabbit is baked in the oven for 45 minutes. Temperature - 200 - 210 degrees.

Cooking with vegetables

Ingredients: 720 g rabbit meat, 6 onions, 2 sweet peppers, 2 tomatoes, 1 pc. potato, 1 pc. zucchini, 2 tbsp. sour cream, 3 tbsp. l butter, salt, spices.

  1. From rabbit meat for such a dish, it is best to take drumsticks. They are chopped off.
  2. Onions are fried with spices until soft in butter. Rabbit meat is laid out to him.
  3. All other vegetables, cut into medium cubes, are added.
  4. Poured salted sour cream, diluted with a small amount of water.

The components are stewed together under a lid 40 - 45 minutes until the meat is soft.

In the oven in a creamy sauce

Ingredients: rabbit carcass for 1.6 - 1.8 kg, 780 ml of very fat cream, 40 g of butter, garlic to taste, salt, a pinch of black pepper, 2 tbsp. l olive oil.

  1. Rabbit meat is cut into portions.
  2. Garlic is passed through a press, combined with olive oil. The mixture is rubbed with a rabbit and left for a couple of hours.
  3. The meat is fried on each side in melted butter.
  4. The rabbit is poured with salted and pepper cream, stewed over low heat until soft. In the process, his pieces are turned over several times.

When the rabbit meat is ready, the fire is reduced and the sauce is boiled to a cream consistency.

In a slow cooker

Rabbit meat is quite difficult to cook on a regular stove. This requires the use of special utensils. Otherwise, the meat quickly burns up and does not have time to cook inside. It is most convenient to languish a rabbit in a slow cooker. At the same time, the meat is soft and tender.

Roast

Ingredients: 1 kg of rabbit, ½ liter of heavy cream, 3 tbsp. l table vinegar, 2 onions, ½ pack of butter, salt, spices.

  1. The rabbit carcass is chopped into portions. It is poured with ice water with vinegar for an hour (1 tbsp. L. Vinegar per 1 liter of water).
  2. The meat is washed, dried and fried to a crust in a suitable mode.
  3. The onion is cut in half rings and cooked in the same pan until golden.
  4. The rabbit returns to the container with the vegetable. Cream is also poured here. Softened butter, salt and spices are added.

The components are extinguished in the device for 70 minutes.

Delicious baking recipe

Ingredients: 420 g of meat, vegetable oil, 1 onion, 2 tbsp. meat broth, salt, 2 pcs. carrots, bay leaves and spices to taste.

  1. The meat is cut into pieces into joints. Soaked for several hours in water with vinegar to remove a specific smell.
  2. Vegetables are chopped and fried in a suitable program.
  3. Prepared rabbit meat is laid out for them.Pouring the broth with salt, spices and lavrushka.

The dish is baked for 70 minutes. Ready rabbit meat should be soft and tender.

How to cook in sour cream

Ingredients: 1 rabbit carcass, 1 pc. carrots and onions, 1 tbsp. hot water and sour cream, 3 leaves of parsley, 8 - 9 peas of black pepper, 1 tbsp. l hops-suneli, salt, vegetable oil.

  1. The carcass is filled with water all night. Better leave it in the fridge.
  2. The meat is chopped and fried in a baking program until crusted.
  3. The pieces are transferred to a plate, and chopped vegetables are fried in the same bowl for 8 to 9 minutes.
  4. The meat returns to the bowl. All other declared components are added. Sour cream is pre-combined with water. The liquid should barely cover the thick.
  5. Extinguishing mode is activated for 70 minutes.

Served with boiled potatoes.

Tender rabbit stewed with wine

Ingredients: 1 rabbit carcass, 320 g of olives, 1 tbsp. dry red wine, garlic, 2 red onions, a handful of peeled pine nuts, salt, a pinch of Mediterranean herbs.

  1. Onion is chopped in half rings. Garlic - in small cubes.
  2. The meat is cut in equal portioned slices.
  3. First, in the "meat" mode for 13-15 minutes, the onion with garlic is languishing. Then rabbit meat is added there. Chunks of meat must first be rolled in salt and herbs.
  4. When the rabbit’s slices are covered with a golden brown crust, wine is poured into the appliance bowl, whole olives are added along with the liquid from the jar, all the pine nuts.

The treat is stewed under the lid for 40 - 45 minutes.

Cooking option with mushrooms

Ingredients: a small rabbit carcass, 340 g of mushrooms and sour cream, 5 onions, 140 g of hard cheese, garlic to taste, salt, Provence herbs.

  1. Portioned pieces of meat are fried in an appropriate mode for a little over half an hour.
  2. Shredded mushrooms, garlic, and onion are added to the already rosy rabbit meat.
  3. After 6 - 7 minutes of frying, sour cream with salt and Provencal herbs is laid.
  4. After 25 minutes of stewing, the dish is sprinkled with grated cheese.

In the same mode, it needs to be cooked for another 6 - 7 minutes.

Stew in cream

Ingredients: medium meat carcass, 1 onion, salt, 2 large carrots, 1 tbsp. l frozen green peas, 1 tbsp. cream and dry white wine, 1 tbsp. l sweet mustard, spices, wheat flour, butter.

  1. Rabbit meat is chopped, sprinkled with flour and salt.
  2. Onion cubes and carrot straws are fried until browned.
  3. A slice of butter and meat is added. Frying continues.
  4. When the rabbit is lightly browned, you can fill in peas, selected spices, pour wine and cream, add mustard.

The dish is simmering in a stewing program for 120 - 130 minutes.

How to make delicious with vegetables

Ingredients: 2 tbsp. white beans, 1 large onion and carrot, medium meat carcass, 1 tbsp. canned corn grains, 1 tbsp. l sweet mustard and plum sauce, 2 tbsp. l white wine and drinking water, 80 g butter, dry garlic, salt.

  1. Portioned carcass pieces are marinated in sauce, mustard and dried garlic for at least 2 hours.
  2. In the frying mode, onions and carrots are cooked. Then meat is laid out to them along with the remains of the marinade.
  3. After 12 minutes, water and wine are poured. Salt, oil, corn, and beans soaked overnight in cold water are added.

Extinguishing mode is activated for 120 - 130 minutes.

Rabbit cooked with potatoes

Ingredients: 2 carrots, ½ kg of rabbit meat, 170 g of sour cream, 7-8 potatoes, a bunch of dill, 2 onions, salt, aromatic herbs.

  1. All vegetables are washed and chopped. Onions and carrots are cut finely, potatoes - large.
  2. The meat is chopped in medium pieces. They blush in the baking program. All vegetables are immediately laid out to the rabbit, sour cream diluted with water, salt and aromatic herbs is added.
  3. The device goes into extinguishing mode for 70 minutes.

Ready rabbit with potatoes generously sprinkled with chopped dill and served for dinner.

Pilaf in a slow cooker

Ingredients: 1 kg of rabbit, 2 tbsp. rice, 4 tbsp. purified water, 2 g of salt, a pinch of dried herbs, 1 carrot, fresh garlic, 1 onion.

  1. The crock-pot turns on for frying for 25 minutes.
  2. Half the time in preheated oil, chopped vegetables are fried. Then they are cooked already with the rabbit chunks.
  3. Salt, dried herbs are added.
  4. The top is washed rice. Water flows in. The “Pilaf” mode is activated for 55 minutes.
  5. 10 minutes before cooking, unpeeled garlic cloves are pressed into the grits.

Served with plenty of fresh herbs.

First rabbit dishes

Rabbit-based soups are light, dietary. They are especially useful for children and people who recover from a long illness.

Simple rabbit and potato soup

Ingredients: ½ kg rabbit meat, 1 pc. carrots, 6 potatoes, 3 l of water, 2 onions, salt, 5 tbsp. l instant oatmeal, fresh herbs, spices.

  1. Prepared meat is chopped in large pieces, cooked with 1 peeled onion for about half an hour. You need to periodically remove the foam.
  2. A whole onion is thrown from the broth, other chopped and slightly fried vegetables are added. They are cooked in a pan with diced potatoes.
  3. Frying, salt, spices are laid out in the soup.
  4. When the vegetables are almost ready, chopped greens and oatmeal are poured. After another 5 minutes, the soup turns off.

Before taking the sample, the dish should be infused for a quarter of an hour under the lid.

How to cook with vermicelli

Ingredients: ½ kg rabbit fillet, 3 carrots, 80 g of small vermicelli, 2 onion heads, 5 potato tubers, 2 bay leaves, salt, aromatic herbs.

  1. From the slices of meat, parsley and onion, the broth is cooked for 40 - 45 minutes.
  2. Then he salts. Onions and lavrushka are thrown away.
  3. Carrots and the remaining onion are finely chopped, passivated on any fat. Potato is chopped into cubes.
  4. Prepared vegetables are sent to the soup.
  5. When the potatoes soften, you can add vermicelli, add aromatic herbs.

Soup is cooked for another 5 - 6 minutes. Served with chopped fresh herbs.

Rice soup

Ingredients: 380 g of meat, a handful of dried onions and carrots, 4 - 5 small potatoes, 90 g of steamed rice, salt.

  1. The broth is cooked from meat. You can add any spices to it.
  2. 70 minutes after the start of cooking, dried vegetables, cubes of potatoes and rice are sent to the pan.
  3. After another 12 minutes, the fire turns off.

The soup remains infused under the lid on the cooling plate.

Rabbit soup in a multicooker

Ingredients: 320 g rabbit meat, 2 potatoes, 1 pc. onions, 1 pc. carrots, 80 g of round rice, a slice of butter, salt, seasoning.

More materials:rabbit soup recipe

  1. Shredded vegetables are fried in a bowl of the device in butter.
  2. The grill is shifted onto a plate. The cooking mode is activated.
  3. Cooking broth from rabbit meat 40 - 45 minutes.
  4. After the specified time, frying, cubes of potatoes, salt, seasonings are laid in it.
  5. After another 20 minutes of cooking, washed rice falls asleep.

When the cereal softens, you can turn off the soup and pour on the plates.

Diet recipe

Ingredients: 340 g rabbit meat, 1 egg, 1 can of canned green peas, 1 pc. potatoes, onions and carrots, half a bunch of dill, salt.

  1. Rabbit meat is passed through a meat grinder along with onions and carrots.
  2. An egg and salt are added to the minced meat.
  3. Miniature meatballs are sculpted.
  4. They are thrown into boiled salted water along with cubes of potatoes and green peas.
  5. Soup is cooked until vegetables are cooked.

Served with dill.

Gourmet Bunny Soup

Ingredients: 240 g Italian frozen vegetable mix, 4 potatoes, salt, ½ kg rabbit, dried parsley, 4 tbsp. l oily sour cream, french herbs.

  1. The meat is cooked for 90 minutes in salt water. The foam mass is periodically removed from the liquid. The meat is removed from the bones, finely chopped and returned to the broth.
  2. All frozen vegetables and potato cubes are added.
  3. Soup is boiled for 45 minutes.
  4. The mass is mashed. Flavored with herbs and dried parsley.

Sour cream is added to the soup puree, after which it is immediately served for dinner.

Diet recipes

Rabbit meat is a dietary meat that will help not only lose weight, but also alleviate the patient’s condition with various ailments. For example, it is relevant for problems with the gastrointestinal tract, the main thing is to cook it correctly.

Boiled diet rabbit

Ingredients: 170 g rabbit fillet, 7 g parsley root.

  1. The carcass is filled with water and brought to a boil.
  2. Roots are added.
  3. The meat is cooked for 70 minutes.
  4. The carcass is cut into pieces, stored in the broth.

Rabbit meat with dietary side dishes is served.

Low calorie cutlets

Ingredients: 420 g rabbit fillet, 60 ml low-fat cream, 1 slice of brown bread, 5 quail eggs, 3 sprigs of celery and parsley, salt.

  1. Meat with greens is passed through a meat grinder.
  2. Bread is soaked in cream. Wring out. It is added to minced meat with eggs.
  3. The mass is salted.

Cutlets are made from it, which are cooked for a couple or in the oven.

In sour cream and garlic sauce

Ingredients: a small rabbit carcass, 1 tbsp. low-fat sour cream, salt, 2 onions, 4 tbsp. l flour, 3 - 4 cloves of garlic, a mixture of peppers.

  1. The meat is chopped into small pieces, salted, peppered, poured with water and stewed under the lid until half cooked.
  2. Shredded garlic with flour and onion cubes is fried in a separate pan. Sour cream is added.
  3. When the sauce warms up well, the meat is laid out in it.

If necessary, you can add a little water and languish the components for softness and tenderness of rabbit meat.

Rabbit stew with mushrooms

Ingredients: 1.2 kg of rabbit, 80 g of dried porcini mushrooms, a can of tomatoes in its own juice (canned food), 6 tooth. garlic, 1 tbsp. chopped champignons, 160 g of olives, 140 ml of dry white wine, 2 large onions, a couple of sprigs of thyme and rosemary, salt.

  1. Soak dry mushrooms in water for 1 hour. Then change the water and leave for a quarter of an hour. This liquid will be further used.
  2. The rabbit is chopped in portions. It is salted. Fried in a stewpan until crust. The meat is put in a separate plate.
  3. Shredded onions and garlic are fried in the same container.
  4. After a couple of minutes, soaked mushrooms and tomatoes are laid out to them along with the liquid. Pouring wine.
  5. After 5 minutes, you can return to the rabbit stewpan.
  6. After 50 minutes of stewing over low heat, the plates are laid out with fresh mushrooms, halves of olives and herbs.

The stew is fed up and languishes for another half hour under the same conditions. You can cook such a dish from the rabbit liver.

Soup for the little ones

Ingredients: rabbit back with meat, salt, ½ white onion and carrot, greens, 2 potatoes, salt.

  1. The broth is cooked from the back of 45 minutes.
  2. The meat is removed from the bone, returned to the liquid.
  3. There are laid all the crushed non-fried vegetables.
  4. Pour greenery, salt.

Soup is boiled until soft potatoes. Puree or just slightly knead a crush.

Related:More from the author: