It is very simple to bake boiled pancakes in milk and boiling water according to our recipes, and they turn out beautiful, delicate, delicious, with holes and very thin. Such pancakes are suitable for different fillings or can be served sweet, like a dessert with various additives.

Custard pancakes in milk and boiled water with holes

This recipe is perfect for baking pancakes for any filling. They can be served with something sweet. Your homework will be delighted! This is a classic of making real fishnet pancakes with your own hands, just like with my grandmother in childhood!

Are needed:

  • 700-750 g of flour;
  • ½ liter milk;
  • ½ liter of boiling water;
  • 3-4 eggs;
  • 2 tbsp. l Sahara;
  • 1 tsp salts;
  • 1 tbsp. l oils.

Oven:

  1. Stir in salt and sugar into flour.
  2. Introduce warmed milk and mix.
  3. Beat eggs, beat.
  4. The dough should not be too thick.
  5. Dissolve the butter and pour into the dough. So the pancakes will not stick.
  6. Now you need to brew the dough - constantly stirring it, pour in boiling water.
  7. The dough sets aside for half an hour.
  8. Before the first pancake, the pan should be greased with fat. Then you do not need to do this.
  9. Fry each pancake, remove, grease with oil so that it is soft.

If the meat is wrapped in pancakes, then they can be fried again. From such pancakes, you can make an excellent semi-finished product by cooking them, cooling them, and then folding them in containers and freezing them. So you will always have on hand a delicious dessert that you will bring to the table in a couple of minutes.

With the addition of kefir to the recipe

Pancakes with kefir are very thin and delicate. Suitable for any filling. This recipe has been tested for decades, if not centuries. Pancakes on kefir are simply a jumble!

Are needed:

  • ½ liter kefir;
  • ¼ l of milk;
  • 2 eggs;
  • ½ kg of flour;
  • salt;
  • 1 tsp soda;
  • 1 tbsp. l Sahara.

Oven:

  1. Warm up a little kefir.
  2. Introduce soda, salt, sugar into beaten eggs.
  3. Stir, add portions of flour.
  4. Boil milk and, constantly whipping, enter.
  5. Heat the pan, grease the oil and bake. It turns out very thin, delicate custard pancakes.

After baking, each pancake can be smeared with oil or even margarine - so the dessert will remain soft for a long time.

Yeast Recipe

Yeast pancakes are also obtained thin, delicate and with holes. You can pour them on top with something tasty, or collect a pie from them. Or, these pancakes are perfect for a wide variety of fillings. They are prepared simply. So pancakes were prepared for many decades.

Are needed:

  • 3 tbsp. flour;
  • 1/5 liter of boiling water;
  • 20 g of yeast;
  • 150 ml of lukewarm water;
  • 3 eggs;
  • salt;
  • 50 g of oil;
  • ½ liter of milk.

Oven:

  1. Introduce 200 g of boiling water into the flour. Stir all the time.
  2. Dissolve the yeast in water.
  3. Enter the yeast into the dough, stir.
  4. Add everything else except milk.
  5. Beat the dough.
  6. Warm the milk and put in the dough. Stir all the time.
  7. Leave warm for 30 minutes.
  8. When the dough comes up, beat it again.
  9. Leave to come up again.
  10. Before baking the first pancake, grease the bottom of the pan with fat, bake pancakes.

These pancakes are so beautiful and delicate that they can be served simply with jam. Pancakes are very delicious and tender. Yeast pancakes are not cooked so fast, but the result is worth it - a treat, you’ll lick your fingers!

Openwork custard pancakes in milk

You can easily cook custard pancakes with holes in milk. Pancakes are very beautiful and delicate. You can serve them with all kinds of fillings or just with jam or sour cream. According to this recipe, the pancakes will not break, and will turn over perfectly.

Are needed:

  • ¼ l of milk;
  • ¼ kg of flour;
  • 2 eggs;
  • salt;
  • 3 tbsp. l Sahara;
  • 1 tbsp. l oils;
  • ¼ l boiling water.

Oven:

  1. Milk, beat eggs. If desired, you can fill in a little vanilla.
  2. Add salt.
  3. Add sugar.
  4. Add a little flour and beat.
  5. Add oil. Beat.
  6. Now you can brew. Introduce boiling water with a stream, constantly whipping.
  7. Bake pancakes.

These crepes can easily be baked in a non-stick skillet, which can be lubricated. Dessert cooks quickly. Put various fillings in pancakes, serve with milk or jam. You can freeze such a dessert for the future.

With egg-free starch

Thin pancakes can be baked without eggs, if you add very little starch

Are needed:

  • 2 tbsp. l Sahara;
  • 2 tbsp. l starch;
  • 3 tbsp. l vegetable oil;
  • ½ liter of water;
  • 1/5 kg of flour;
  • salt.

Oven:

  1. Introduce oil and water into sugar, add a little lemon if desired.
  2. Pour starch and beat.
  3. Knead flour in several passes. Whisk all the time.
  4. Warm the pan and grease, bake pancakes.

There are many recipes for lean pancakes. They can also be brewed with boiling water. To do this, the water rate should be divided in half. Introduce the first part while kneading the dough, and boil the second part and pour in a stream at the very end, whisking all the time.

Such pancakes are obtained with holes and are well suited for fasting or a strict diet when you can not eat eggs. Such pancakes will become a real lifesaver during a long post.

On sour milk

Openwork pancakes in sour milk with boiling water - it's just a masterpiece! Such pancakes are prepared simply, and diverge right before our eyes. Your homework will be delighted! Serve with all kinds of fillings, along with sauces or dairy. Pancakes in the hole, thin and very beautiful. Pancakes can be baked from sour milk, which often remains after making cereals or just stays in the refrigerator for a long time.

Are needed:

  • ½ liter of milk;
  • 2 eggs;
  • 300 g flour;
  • salt;
  • 3 tsp Sahara;
  • ½ tsp soda;
  • 3 tbsp. l oils;
  • ¼ l boiling water.

Oven:

  1. Beat sugar, eggs, salt.
  2. Warm the milk, add the mixture and beat.
  3. Introduce portioned flour. Beat. Introduce the oil.
  4. Pour soda into a cup and pour boiling water. Enter immediately into the dough.
  5. The dough sets aside 30 minutes.
  6. Fry the pancakes and serve.

Before baking the first pancake in sour milk with boiling water, grease the bottom of the dishes. Then this is no longer necessary. Pancakes go well as an independent dish or with a filling. Such pancakes can even be frozen, and then quickly heated in the microwave and served with additives.

Cooking with baking powder

Especially for baking delicate, thin pancakes, you can use baking powder or, in other words, a baking powder, which acts as baking soda. Such pancakes are very beautiful, delicate, thin, easy to turn over and just cook. Such a dessert will be unusually tender and satisfying. These pancakes can also be frozen for future use.

Are needed:

  • 2 eggs;
  • ½ liter of milk;
  • 200 g of flour;
  • 5 tbsp. l oils;
  • 2-2.5 g of baking powder;
  • sugar, salt.

Oven:

  1. Eggs, grind sugar well.
  2. Knead flour, sugar, salt, powder.
  3. Beat milk with eggs.
  4. Add flour in portions.
  5. The baking mixture should rest for 10 minutes.
  6. Heat the pan, grease. Bake pancakes.

If something sweet is served to the pancakes, then a little vanilla or cinnamon can be added to the dough. Many housewives even add cocoa to the dough so that the pancakes are even tastier.

Grandma's magical pancakes

We all ate such pancakes with my grandmother in childhood. Cooking them is very simple.

Are needed:

  • 5 eggs;
  • 3 tbsp. l Sahara;
  • 2 tbsp. flour;
  • 1 liter of milk;
  • salt, soda;
  • 100 ml of boiling water;
  • 2 tbsp. l oils.

Bake:

  1. Knead flour with eggs, introduce everything else except milk.
  2. Beat.
  3. Warm up the milk.
  4. Introduce milk into the dough, whisking actively.
  5. Gently inject a little boiling water, actively whisking.
  6. Introduce the oil.

Such pancakes are best fried in a grandmother's cast-iron pan. It turns out they are very tasty! Each pancake needs to be flavored with margarine or butter, so that it is very soft. Serve with all kinds of fillings. Before frying the first pancake, the days of the dishes should be greased with fat and remove its excess. So that the pancakes do not stick, you can enter a little creamy dissolved butter.

It’s not at all difficult to cook real fishnet pancakes for filling or as a dessert. With our simple recipes, they will definitely turn out to be extremely tasty! Try to experiment by adding something interesting to the dough, for example, a powder of herbs, various spices or chocolate. Such pancakes can even be frozen, and then heated - so you will always have a semi-finished product at hand, and you can use it to prepare a hearty and quick breakfast for the whole family.

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