Among the various flour products, pancakes are especially popular. Pancakes with cheese - the perfect solution for a delicious breakfast or a quick dinner. A great combination of cheese product with other additives allows you to experiment with various fillings.

Classic pancakes with cheese

To bring to life the classic recipe for cheese pancakes, you will need to prepare:

  • 2 eggs;
  • 15 g of granulated sugar;
  • 480 ml of milk;
  • 200 g of flour;
  • a stack of sunflower oil;
  • 200 g of cheese.

Creation Method:

  1. The batter is made from eggs, salt, granulated sugar, milk, flour and ½ butter.
  2. The flour mass is distributed evenly over the pan and pancakes are baked, in the center of which cheese plates are placed.
  3. The edges of the products are folded inward, the field of which they are fried in a dry pan for several minutes, so that the cheese product softens.

Add ham to the filling

Pancakes with ham and cheese - a delicious treat combining the taste of meat with melted cheese.

The recipe is executed from:

  • 300 g flour;
  • 5 medium eggs;
  • 900 ml of milk;
  • 40 ml of sunflower oil;
  • 15 g of sugar;
  • a pinch of salt;
  • 300 g ham;
  • the same amount of cheese.

Pancakes are prepared according to the following scheme:

  1. Eggs are driven into a high bowl and beat until final dissolution of granulated sugar and salt.
  2. Milk heated to 30 ° C is poured into the beaten egg mass, sunflower oil and flour is introduced.
  3. After a homogeneous dough is obtained, the flour mass is poured into a heated pan, where the pancakes are fried until golden brown.
  4. Chips are prepared from ham and cheese, which are laid out in a small amount at the center of the pancakes.
  5. Pancakes are rolled in the form of rolls and laid out on a baking sheet, which is sent to the oven to melt the cheese.

With chicken

An excellent variation of the classic recipe, characterized by satiety due to the use of chicken.

To make a variation, the following components are required:

  • 400 g flour;
  • 3 large eggs;
  • 1 liter of milk;
  • 100 ml of sunflower oil;
  • 15 g of sugar;
  • a pinch of soda and salt;
  • 1 onion;
  • 30 g butter;
  • 100 g of cheese;
  • 4 times more chicken.

Stages of preparation:

  1. Eggs are beaten with sugar and salt, after which half the milk and flour are introduced into the mass.
  2. When the dough becomes homogeneous, the remaining milk, flour, vegetable oil and soda are added to it.
  3. Pancakes are baked from the flour mass.
  4. Onion is chopped and sautéed in butter, after which it is mixed with chopped boiled filet and cheese chips.
  5. Filling is laid out on products.
  6. Envelopes are formed, which are sent to the oven for several minutes.

Pancakes with cheese and herbs

Colorful products with herbs will surely appeal to all family members.

For preparation are prepared:

  • 2 medium eggs;
  • 5 g of sugar, salt and baking powder;
  • 370 ml of milk;
  • 200 g of flour;
  • 40 ml of sunflower oil;
  • a piece of cheese;
  • a bunch of greenery.

The preparation method consists in the following steps:

  1. Beat eggs until foam with sugar and salt.
  2. Then milk is poured into the mass, and with the help of a mixer the flour with baking powder intervenes.
  3. Finely chopped greens, cheese chips and sunflower oil are laid out in the dough.
  4. Openwork pancakes are baked from the obtained flour mass, which are served in the form of rolls or envelopes.

Sausage

A recipe for an excellent snack, for the execution of which it is necessary:

  • 4 eggs;
  • 200 ml of milk;
  • 250 ml of water;
  • 260 g flour;
  • 30 g of sugar;
  • 200 g of cheese;
  • 2 times more sausage;
  • a pinch of salt.

To enjoy delicious products:

  1. Pancakes are baked from kneading from eggs, granulated sugar, salt, milk and water dough.
  2. The sausage is cut into cubes, and the cheese is rubbed.
  3. After cooling, the filling is laid out in the center of the pancakes.
  4. Envelopes are formed, which are sent to the pan, where they languish to warm up.

Cooking with mushrooms

Filling for cheese pancakes with mushrooms will give the dish a special piquancy.

To create a snack, you need to prepare:

  • eggs - 2 pcs.;
  • milk - ½ liter;
  • sugar - 30 g;
  • flour - 300 g;
  • sunflower oil - 30 ml;
  • onion - 1 pc.;
  • mushrooms and cheese - 200 g each;
  • salt and pepper to taste.

Cooking method:

  1. Whipped eggs with sugar and salt are gradually mixed with milk, flour and sunflower oil.
  2. Pancakes are baked.
  3. Mushrooms are cut into slices, and onions are chopped.
  4. Onion is passeriruyus to transparency. Then mushrooms, salt and pepper are added to it.
  5. Once ready, the frying is mixed with cheese chips.
  6. The filling is laid out in the center of the pancakes, from which the envelopes are formed, fried for several minutes in a pan until golden brown.

According to the Dutch recipe

Cheese pancakes, prepared according to the Dutch recipe, are perfect as a snack for a cup of tea or aromatic coffee.

To prepare a delicious treat you need:

  • 200 g of flour;
  • the same amount of milk;
  • 300 ml of coffee;
  • 1 egg
  • a piece of cheese;
  • a pinch of salt.

The preparation scheme is as follows:

  1. Flour is mixed with an egg in a tall bowl where coffee and milk are poured.
  2. Pancakes are baked from a homogeneous dough, one side of which is covered with cheese plates, covered with the free half of the pancake.
  3. Then the product is fried on the other side.

Pancakes stuffed with salmon and cream cheese

Original stuffed pancakes are prepared from:

  • ½ liter of milk;
  • 2 eggs;
  • 300 g flour;
  • 15 g of sugar;
  • 30 ml of olive oil;
  • 200 g of salmon;
  • the same amount of cream cheese;
  • a small amount of salt and greens.

Stages of creation:

  1. To bake pancakes, the dough is prepared by mixing eggs, salt, sugar, milk, flour and olive oil.
  2. After baking, each pancake is covered with cheese and crushed with chopped greens, on top of which thin salmon plates are laid out in a checkerboard pattern.
  3. Rolls are formed from pancakes, which are divided into several parts in the form of rolls before serving.

So, if pancakes are often present on the menu, then you can serve them not only with jam and honey, diversifying the diet with a delicious salty snack with an original taste.

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