If you think what to serve on the holiday table so that the dish is both tasty and looks beautiful on the table, make pancakes with caviar. The snack turns out to be very tender, satisfying with a piquant taste, and its bright filling will stand out against the background of all other dishes.

Ideas for beautiful pancakes with caviar

For the appetizer to look appetizing and sophisticated, you need to know how to beautifully wrap pancakes with caviar.

  1. The easiest option is to turn the treat into a roll, making sure that the caviar peeks slightly from the edge of the pancake. We spread the dish on the dish, in addition, you can put a couple of sprigs of parsley and lemon slices next to it.
  2. Another way is to fold the pancakes in bags. We turn the cake in half, bend down first the left, then the right edge. It remains to turn the top of the pancake out, and put the red caviar in the hole formed.
  3. Another option - pull the sides of the expanded pancake to each other, roll in half. The result is a tube, now fold this tube into a roll and pierce it with a toothpick so that the dough does not break up. Place the roll vertically. The result is a feather, put caviar on its top. Garnish a plate with appetizer with lettuce.

Classic recipe for pancakes with caviar

Recipe Ingredients:

  • granulated sugar - 50 g;
  • egg - 3 pcs;
  • caviar - 200 g;
  • vegetable oil - 60 ml;
  • milk - 0.5 l;
  • a piece of butter;
  • salt - 8 g.

Step-by-step preparation:

  1. We warm the milk to a warm state.
  2. Pour 250 ml of milk into a bowl, add salt, sugar and raw chicken eggs to it.
  3. Turn on the mixer and process this mass until smooth.
  4. Pour the flour into the milk mixture through a sieve, mix everything with a spoon.
  5. Top up the remaining warm milk and 50 ml of vegetable oil.
  6. Leave the pancake dough for 10 minutes.
  7. Pour the remaining vegetable oil into a pan, pour half a ladle of batter and fry on both sides for 1-1.5 minutes.
  8. Each cooked pancake is treated with a piece of oil, spread them on a plate with a turret.
  9. We collect a spoonful of caviar and spread it on each pancake, wrap it with an envelope.

With cream cheese

Required Products:

For filling:

  • sour cream - 75 g;
  • cream cheese - 190 g;
  • some fresh herbs;
  • red caviar - 130 g;

for pancakes:

  • salt - 5 g;
  • warm water - 0.25 l;
  • sugar - 8 g;
  • vegetable oil - 45 ml;
  • egg - 2 pcs;
  • flour - 0.15 kg;
  • milk - 0.25 l.

Cooking pancakes with caviar and cream cheese:

  1. Pour the eggs into a deep container, pour sugar, add salt, pour milk and process the mixture with a whisk.
  2. Continuing to stir with a whisk, pour wheat flour.
  3. We heat the water and pour into a thick flour mass, add a little oil.
  4. The remaining amount of vegetable oil is processed in a pan.
  5. Pour a little dough and start cooking pancakes, frying them to a light golden crust.
  6. In the prepared bowl, spread the cream cheese, gradually add sour cream, each time mixing the mass.
  7. We spread caviar there and chop finely chopped greens, mix. The filling is ready.
  8. We wait until the pancakes have cooled, spread a layer of filling on each of them, and turn them into a tube. Pancakes with red caviar and cheese are ready. Bon Appetit!

Cooking with sour cream

You will need:

For pancakes:

  • melted butter - 40 g;
  • sugar - 8 g;
  • eggs - 3 pcs;
  • milk - 0.4 l;
  • salt - 4 g;
  • flour - 190 g;

For filling:

  • caviar - 125 g;
  • a piece of butter - 60 g;
  • sour cream - 20 g;
  • dill - 20 g.

Step-by-step instruction:

  1. Using a mixer, beat the raw eggs in a bowl until frothy.
  2. We warm the milk to room temperature and pour 200 ml into the egg mixture, add salt and granulated sugar.
  3. In several stages we add sifted flour to the main ingredients, knead the mass with a spoon, preventing the formation of lumps.
  4. Add the remaining milk, add the butter and finish the dough.
  5. Soften a piece of butter for the filling. We process them each toasted pancake and stack them in a stack.
  6. Put sour cream in a separate bowl and mix it with finely chopped dill.
  7. Pour caviar into the mixture and mix gently.
  8. It remains to distribute the filling over the oiled pancakes, the pancakes themselves to roll roll.
  9. Now you can serve a snack to the table. Bon Appetit!

Pancakes with caviar and red fish

What you need to take:

  • red caviar - 100 g;
  • salt - 5 g;
  • milk cheese - 100 g;
  • flour - 270 g;
  • salmon fillet - 150 g;
  • milk - 0.5 l;
  • vegetable oil - 50 ml;
  • sugar - 8 g.

Cooking process:

  1. Combine sugar, raw eggs and salt in a cup, treat the mixture with a mixer.
  2. Pour 100 ml of milk, add the flour chopped in a sieve and turn on the mixer again.
  3. Add the rest of the milk, vegetable oil and mix.
  4. We bake a slide of golden pancakes, put on a plate.
  5. We cut the fish fillet into thin strips.
  6. In another pan we melt the cheese, on each pancake we apply a layer of this cheese.
  7. We spread the fish slices on top, fold the dough into a tube and cut it into several parts.
  8. Put the resulting small tubes vertically on a plate and put a little caviar on top of each tube. Thus, you can beautifully serve pancakes with caviar.

With crab sticks and mascarpone

List of ingredients:

  • red caviar - 150 g;
  • fresh dill - 1 handful;
  • mascarpone cheese - 140 g;
  • crab sticks - 5 pcs;
  • green onion arrows - 5 pcs.

Algorithm of actions:

  1. Finely chop the peeled dill, mix it with cream cheese.
  2. We chop the crab sticks into small pieces and add to the cheese mixture.
  3. We bake pancakes in advance and put them in a pile to cool.
  4. In each pancake we spread a mixture of cheese and crab sticks and a little red caviar, turn in the form of an envelope.
  5. Serve a deliciously delicious treat in a warm form. Bon Appetit!

Cooking with Avocado

You will need:

For filling:

  • lemon juice - 8 ml;
  • avocado - 1 pc;
  • cucumber - 1 pc;
  • fresh dill - 3 branches;
  • caviar - 80 g;
  • cream cheese - 90 g;

for the test:

  • milk - 0.2 l;
  • softened butter - 30 g;
  • baking powder - 10 g;
  • egg - 1 pc;
  • salt - 4 g;
  • flour - 130 g;
  • sugar - 8 g.

Step-by-step instruction:

  1. Pass a mixture of flour, salt and baking powder through a sieve.
  2. In another bowl, combine the raw egg, milk, and sugar. Pour the contents of this cup into flour and knead the dough.
  3. After 10 minutes, add oil to the dough and mix again.
  4. Pour the peeled avocado into a blender bowl, put cheese on it, pour salt, chopped dill, pour in lemon juice and grind.
  5. In a frying pan, bake pancakes the size of pancakes, let them cool.
  6. Spread an avocado mixture on each cake, pour a little caviar on top. Cucumber cut into small cubes completes the treat. Bon Appetit!

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