Stuffed pancakes - a fragrant, hearty and tasty dish loved by many adults and children. Pancakes with minced meat are very delicious, but various vegetables, fresh fruits, mushrooms, cottage cheese or rice are also suitable for filling. You can quickly and easily bake a wonderful treat in your kitchen or prepare such an appetizer for the future by freezing it in the freezer.

Classic pancakes with minced meat

Pancakes stuffed with meat are a great option for a casual and festive table. It is best to cook the pork stuffing - with it the dish will be more tender and piquant.

Required Products:

  • wheat flour - 0.35 kg;
  • eggs - 3 pcs.;
  • whole milk - 750 ml;
  • sunflower oil - 35 ml;
  • salt - 4-5 grams;
  • sugar - 30 grams;
  • minced pork - 0.3 kg;
  • bulb;
  • parsley, dill - 5-6 branches.

Cooking:

  1. First you need to cook the dough. In a deep bowl, combine milk, eggs, sugar and salt. Mix the products thoroughly.
  2. Then pour flour into small portions while continuing to stir the mixture. When the lumps of flour are completely dissolved, put in the dough sunflower oil.
  3. Take the pan, grease it, put it on the fire and heat it up.
  4. Pour a little dough into it and fry the pancake on one side and the other. In this way, bake the right amount of products.
  5. Now you need to prepare the stuffing for minced pancakes. Mix pork with salt and pepper, and then fry in oil.
  6. Chop the onion, put in the minced meat and simmer another 15 minutes. At the end of frying, add chopped greens - you get the perfect meat filling for pancakes.
  7. You need to start stuffing treats. Put a little stew in the middle of the baked cake, then cover it on both sides and roll up in the form of a tube.

Gorgeous appetizer is ready.You can fry pancakes on both sides or bake in the oven. Serve with sour cream.

With zucchini

A delicious dish with original filling, which all household members will definitely appreciate during a family meal. A combination of hearty pancakes with zucchini and dairy products gives the treat a fresh taste and an appetizing look.

Required Products:

  • flour - 250 grams;
  • milk - 200 ml;
  • eggs - 2 pcs.;
  • butter (butter) - 20 grams;
  • salt, sugar - to your taste;
  • cottage cheese - 150 grams;
  • zucchini (small size) - 1 pc.;
  • boiled meat - 100 grams;
  • cheese (hard) - 170 grams;
  • garlic pepper - 4 grams.

Cooking:

  1. In a large plate, mix eggs, salt, milk, sugar and melted butter. Then pour the flour and dissolve it well, whisking the mixture with a whisk. When the dough is smooth, you can start baking pancakes.
  2. You need to fry them in a hot frying pan on both sides until all the dough is used up. Ready pancakes stacked on top of each other.
  3. Wash the zucchini and cut into strips, salt, then place in a pan with butter and simmer for about 15 minutes.
  4. Put the finished zucchini in a bowl, add the cottage cheese, meat and grated cheese to it. Then pour garlic pepper and mix.
  5. Put the stuffing into the cooled pancakes, and then roll them with an envelope.

Stuffed appetizer can serve as a full breakfast before the start of a busy day or is perfect for lunch.

An unusual treat is recommended to be consumed with fresh sour-milk drinks.

With the addition of rice to the filling

Guests who come to dinner can be fed with stuffed pancakes with the addition of rice and meat. Shredded boiled veal with friable cereal are perfectly combined products, due to which the treat acquires a refined and unique taste.

Required Products:

  • chicken eggs - 3 pcs.;
  • flour - 450 grams;
  • soda - 5 grams;
  • water - 450 ml;
  • milk - 0.5 liters;
  • rice (long) - 80 grams;
  • sugar - 20 grams;
  • salt - 10 grams;
  • oil (refined) - 35 ml;
  • meat (beef or veal) - 600 grams;
  • broth - 200 ml;
  • onion - 2 pcs.;
  • ground pepper - 4 grams.

Cooking pancakes with minced meat and rice:

  1. Cook the beef in salt water, then cool and grind in a meat grinder.
  2. To make the dough, you need to take the eggs, mix them with water and milk, and then mix with a whisk. Add sugar, soda, oil, salt to the resulting liquid, pour flour and beat, using a mixer.
  3. Let the dough stand for about 25 minutes, after which bake thin pancakes.
  4. Cut boiled meat into small cubes and fry until golden brown.
  5. Wash, peel, chop and put onion to the fried meat. Then add the broth, spices and simmer for 8 minutes.
  6. Rinse well, pour into a saucepan, add water and cook. Then cool.
  7. Mix cereals and fried meat, then wrap the resulting filling in pancakes.
  8. Fry the appetizer in sunflower oil on both sides.

The treat is ready, you need to put it on a beautiful dish and decorate with chopped herbs. Spicy sauce can be served with meat pancakes.

Cooking with potatoes

A fragrant and nutritious treat that children will certainly enjoy with their delicate taste. In addition, pancakes with potatoes and meat are not at all difficult to prepare, so even a novice cook can easily master this recipe.

Required Products:

  • flour - 250 grams;
  • chicken eggs - 2 pcs.;
  • refined oil - 25 ml;
  • fresh milk - 580 ml;
  • salt - to your liking;
  • sugar - 20 grams;
  • potatoes - 0.7 kg;
  • minced meat - as much;
  • bulb;
  • cream fat - 23 grams;
  • garlic - 2 cloves;
  • allspice - 1-3 grams.

Cooking:

  1. To prepare the dough, you need to break the eggs into a plate and remove the yolks. Then add salt and sugar to them and beat well.
  2. Pour milk into the mixture and pour flour, constantly stirring. When it has completely dissolved, add sunflower oil.
  3. Beat egg whites with a whisk, then carefully pour them into the dough and mix until smooth.
  4. After that, you can start baking pancakes.We must try to make them thin and elastic.
  5. Peel, wash and boil the potatoes.
  6. Fry minced meat until half cooked.
  7. Peel the garlic and onion, rinse with water and chop. In a frying pan with oil, put onions and fry until light brown.
  8. Mashed potatoes from the finished potatoes, mix it with meat, season with garlic, pepper, butter and fried onions.
  9. Now you need to start the pancakes, roll them into a triangle and fry the appetizer in a pan.

Stuffed pancakes with potatoes go well with a salad of fresh vegetables, adjika or ketchup. You can use the delicacy both hot and cold.

Pancakes with minced meat and mushrooms

Exquisite pancakes with mushrooms and meat will conquer even the most sophisticated gourmets. This luxurious dish is perfect for a lunch snack or can be a great treat for a family holiday. We will knead the dough on kefir, take a liter of low-fat product.

You will also need:

  • flour - 280 grams;
  • olive oil - 45 ml;
  • sugar - 35 grams;
  • salt - 3 grams;
  • eggs - 2 pcs.;
  • minced meat - 0.6 kg;
  • bulb;
  • carrot - 100 grams;
  • oyster mushrooms (fresh) - 250 grams.

Cooking:

  1. Combine the eggs with sugar, salt and beat well with a fork or whisk. Pour kefir, flour to them and mix. You need to try to make the dough liquid, otherwise the products will turn out to be thick.
  2. Now we need to bake pancakes. To do this, in a hot pan greased with fat, you need to pour a little dough, let it spread on the bottom and fry on both sides. When the cakes are ready, they need to be put on a plate and cool.
  3. To prepare the filling, you need to take the stuffing, put it in a pan and fry until half-cooked.
  4. Cut vegetables, combine with meat and simmer for 15 minutes.
  5. Wash oyster mushrooms and cut into cubes. Put them in a separate pan and fry in olive oil.
  6. Stuffing the minced meat with mushrooms, salt, season with spices and mix.
  7. Put the filling on baked cakes and wrap so that a dense roll is obtained. Then all products must be fried until a brown crust is formed.

Use pancakes with minced meat and mushrooms should be hot, with your favorite sauce or mayonnaise.

A very aromatic treat is obtained with a filling of champignons, mushrooms and mushrooms.

Egg recipe

Products with the addition of eggs are much tastier than traditional pancakes with meat. Such an appetizer can be an excellent breakfast, which will charge with vigor for the whole day or a full dinner in a home setting.

Required Products:

  • water - 200 ml;
  • milk - 180 ml;
  • salt - to your taste;
  • vegetable oil - 100 grams;
  • eggs - 2 pcs.;
  • bulb;
  • flour - 450 grams;
  • boiled meat (any) - 650 grams;
  • eggs (boiled) - 5 pcs.;
  • broth - 45 ml;
  • rice - 120 grams;
  • butter - 40 grams;
  • pepper, spices - 3-4 grams.

Cooking:

  1. Place water, raw eggs, milk, salt, flour in a blender and beat.
  2. Take a frying pan, grease it, heat it and start baking pancakes. Fold finished products in a plate and cover with a towel.
  3. Sort the rice, add water and cook. Cool the prepared cereal.
  4. Dice the onion and fry in oil.
  5. Grind the meat using a meat grinder. Rub boiled eggs on a grater and mix with minced meat. Then add the fried onions, broth, rice, pepper, salt and mix.
  6. Now each cake must be filled with a filling and rolled into a neat roll.
  7. Fry products on both sides in a pan.

A treat with minced meat, rice and an egg is ready; it is better to serve it with sour cream sauce. Garnish the finished dish with sprigs of parsley.

Pancakes with minced chicken

The most delicious delicacy that any housewife must learn to cook is pancakes with minced chicken under a golden crust of cheese. An unusual appetizer looks very appetizing, so it is perfect for a gala banquet.

Required Products:

  • minced chicken - 0.9 kg;
  • bulb;
  • milk - 700 ml;
  • eggs - 4 pcs.;
  • vegetable oil - 100 ml;
  • flour - 270 grams;
  • sugar - 20 grams;
  • cheese - 70 grams;
  • greens - 1 bunch;
  • salt, pepper, spices - 5 grams.

Cooking:

  1. First you need to prepare the filling. You need to take the onion, peel it and cut into small cubes.
  2. Put the vegetable slices in a preheated pan and lightly let them stand. Then add minced chicken to the onion and fry for about 20 minutes. Salt the finished stuffing, season with pepper and spices.
  3. To make the dough, you need to mix milk, eggs, sugar, salt and flour with each other and beat thoroughly. Add 20 ml of oil to the mixture and bake pancakes from it.
  4. Allow the prepared cakes to cool, and then proceed with their stuffing. To do this, put the filling on the pancakes and collapse in the form of an envelope.
  5. Now the products must be laid out on a baking sheet covered with parchment, pour grated cheese on top and place the billets in the oven, preheated to 190 degrees.
  6. Bake for 6 to 8 minutes. After the appearance of a crisp, pancakes with minced chicken can be considered ready.

Gorgeous treats need to be laid out on a dish and topped with chopped herbs. Serve with sour cream. Bon Appetit!

Perfect meat filling for pancakes

Veal, turkey, lean pork, chicken or fish are great for stuffing pancakes.

You can choose any meat, taking into account your own preferences, but there are a few secrets that will help make the filling much tastier:

  1. Finely chopped garlic and green onions add extra flavor to beef.
  2. In order for the meat to acquire a delicate, creamy taste, you can add one tablespoon of sour cream or cream to the finished filling.
  3. You can use several types of meat to stuff pancakes. Especially juicy and less nutritious, it is obtained from pork and chicken.
  4. Cheese added to the poultry meat filling will make it taste very good.
  5. A wonderful option is a filling of cooked meat (chopped) with the addition of fried onions and carrots.
  6. If you add a little tomato paste to the minced meat during roasting, it will acquire an original, sweet and sour taste.

It is recommended to season the minced meat for pancakes with your favorite spices and spices. And in order to make the filling without pieces and by its consistency it looks like a paste, you need to crush the minced meat in a blender. You can come up with your own combination of products for the filling, the main thing is to cook pancakes with a good mood and then they will surely turn out delicious.

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