Pancake pancakes are a universal dish: they are nutritious and nutritious, and they are prepared very quickly and from the minimum set of products that is in every house. They can be eaten as a dessert, flavored with honey, jam or sour cream, or as a full meal if you add your favorite filling to them. In a word, baking pancakes on ryazhenka costs as often as possible, especially since there is such a variety of recipes!
Material Content:
Classic recipe
What could be better than classics? An excellent, proven recipe over the years will never let you down. And even more so it is worth starting with it, if you have never cooked pancakes on a fermented baked milk. With him there are no misfires and misses, even among beginners in cooking. No complicated operations and rare products. Everything is simple, fast and very tasty!
Ingredients:
- 1 glass of fermented baked milk;
- 1 egg
- 50 ml of water;
- 5 tablespoons of flour;
- 1.5 tablespoons of odorless vegetable oil;
- ¼ cup sugar;
- salt, baking soda, vanillin - a pinch;
- vinegar - a few drops to quench soda.
How to cook?
- Beat the egg with sugar and salt;
- pour in fermented baked milk and water;
- introduce the flour in parts, carefully stirring each serving;
- add soda, slaked with vinegar, and vegetable oil to the mixture, mix everything. The result should be a dough as thick as sour cream;
- Heat the pan, grease with oil;
- pour the ladle of dough into the pan. Spread the pancake dough evenly, tilting the pan in different directions;
- when the pancake is browned on one side, gently turn and fry with a spatula.
Pancake pancakes without eggs
A special recipe for those who have excluded eggs from their diet. Pancakes are light, delicate, airy, and mineral water helps to maintain their integrity. It is always interesting to try something new!
Ingredients:
- 2 glasses of ryazhenka;
- 1 cup of mineral water
- 750 g of wheat flour;
- 3 tablespoons of granulated sugar;
- 0.5 teaspoon of baking powder;
- 0.5 teaspoon of salt.
How to cook?
- Pour the sifted flour into the fermented baked milk, mix thoroughly until smooth;
- add granulated sugar, salt and baking powder;
- pour mineral water at room temperature, mix. You should get a dough with the consistency of a store cream;
- grease the pan with vegetable oil and heat on the stove. Pour the ladle of dough onto it. While the dough is liquid, you should tilt the pan in all directions so that the pancake turns out to be of the correct shape and thickness;
- fry on both sides for 1-2 minutes.
Thick and lush pancakes on a fermented baked milk
Thick, satisfying, so beautiful that it is impossible to refuse. They are always in the spotlight at any table. So tasty that they do not even have time to cool down properly, they are eaten still hot!
Ingredients:
- 1 glass of fermented baked milk;
- 1 cup low-fat cream (10%);
- 600 g of wheat flour;
- 100 g of sugar;
- 2 eggs;
- 0.5 teaspoon of baking soda;
- salt is on the tip of a knife.
How to cook?
- separate egg yolks from proteins;
- add sugar and salt to the yolks, beat them all together;
- pour cream;
- pour baking soda and flour, mix until smooth;
- add fermented baked milk, mix;
- beat egg whites until a strong foam, carefully enter into the main dough;
With yeast
In many families, yeast pancakes with fermented baked milk are the most favorite. And for good reason, because they are so soft, porous and fragrant. Goodies, and more!
Ingredients:
- 0.5 l of ryazhenka;
- 250 g of premium flour;
- 0.2 l of water;
- 2 eggs;
- 1 teaspoon of dry yeast;
- 2 tbsp. tablespoons of granulated sugar;
- a third of a teaspoon of salt;
- cooking oil for frying.
How to cook?
- add sugar and salt to chicken eggs, beat;
- warm fermented baked milk and water;
- pour in ryazhenka and water to the egg mixture, mix;
- gradually introduce flour and yeast, mixing thoroughly so that there are no lumps;
- Cover the resulting dough with a towel and put in a warm place for 30-40 minutes;
- when the dough “fits”, you can start baking pancakes. Fry on both sides until golden brown in a preheated and oiled pan.
Thin pancakes with holes on a fermented baked milk
Lacy, lace, patterned ... and very delicious. A standard set of products, but what is the result! Not only the ruddy appearance, but also the amazing taste will not leave anyone indifferent. And they will help to shade it and better reveal additives: jam, jam, condensed milk, etc.
Ingredients:
- 300 ml of fermented baked milk;
- 1 cup flour;
- 2 chicken eggs;
- 3 table. tablespoons of powdered sugar;
- 0.5 tsp baking soda;
- a pinch of salt;
- 1 table. a spoonful of sunflower oil.
How to cook?
- break eggs into a deep bowl, add icing sugar and a pinch of salt to them. Beat with a mixer or manually with a whisk;
- warm the fermented baked milk a little to a warm state in the microwave or on the stove, mix with beaten eggs;
- pour baking soda - the dough will begin to bubble;
- gradually introduce sifted flour. To avoid lumps in the dough, pour the flour in small portions and mix thoroughly each;
- pour in sunflower oil and mix;
- let stand the test at room temperature for about 20 minutes;
- bake pancakes in a heated frying pan, oiled, on both sides until rosy.
Pancakes with fermented baked milk and milk
Pancakes according to this recipe are soft and elastic, with a pleasant milky aftertaste, they just melt in your mouth. Such a yummy that you can even swallow a tongue!
Ingredients:
- 250 ml of ryazhenka;
- 250 ml of milk;
- 150 g of flour;
- 2 eggs;
- 2 table. tablespoons of vegetable oil;
- 2 table. tablespoons of sugar;
- 0.5 teaspoon of salt;
- a third of a teaspoon of baking powder;
- vanillin or vanilla sugar to taste.
How to cook?
- in a deep container, whisk the whisk with milk, eggs, sugar and salt;
- Sift flour, mix it with vanilla and baking powder;
- add flour to the fermented baked milk, mix well;
- add vegetable oil;
- Heat the pan and grease with frying oil;
- fry pancakes over medium heat until a pleasant golden color.
Boiled pancakes with boiled water
Wonderful custard pancakes, which will certainly be successful at all - from small to large. In their successful preparation there is a small nuance: when adding boiling water, the dough must be quickly and evenly mixed. Pancakes are strong, so you can safely add any filling to your preferences.
Ingredients:
- 500 ml of ryazhenka;
- 200-230 ml of water;
- 9 tbsp. tablespoons of wheat flour;
- 2 eggs;
- 3-4 tbsp. tablespoons of granulated sugar;
- 3 tbsp. tablespoons of cooking oil for frying;
- 1 teaspoon of baking powder;
- a pinch of salt.
How to cook?
- in a deep bowl mix chicken eggs, ryazhenka, salt and sugar;
- in a separate bowl, mix the baking powder into the flour;
- introduce flour into the main mixture and beat until smooth;
- gradually pour boiling water, stirring all the time;
- Pour a small portion of the dough into a heated, greased pan and evenly distribute;
- fry one or two minutes on both sides.
