Yogurt pancakes are a very common and easy-to-eat dish. Therefore, if you have a bottle of such "milk" lying around, you should definitely try one of the recipes below.

Yogurt Pancakes - A Classic Recipe

A simple recipe with a yogurt base.

The pancakes are soft, tasty, they can be served with appetizers and various fillings.

Required Products:

  • half a small spoon of soda;
  • salt and sugar to your taste;
  • half a liter of yogurt;
  • three tablespoons of vegetable oil;
  • five eggs;
  • 500 grams of flour.

Cooking process:

  1. Take a little sugar and salt, combine them with eggs. Flour the flour gently here. This must be done in parts, so as not to overdo it. Spread out a little and as soon as you see that the mass has already become dense - that's enough.
  2. Pour in the yogurt, mix, add more flour and soda.
  3. Stir the mixture well and put the indicated amount of oil. Let the dough stand for about 30 minutes.
  4. Using a ladle, distribute it on the surface of a hot pan and fry on both sides for about two minutes so that a pleasant blush forms.

No eggs added

Pancakes on yogurt without eggs are lighter, but their taste is completely different. Although some people like this kind of baking.

Required Products:

  • about 200 milliliters of water;
  • sugar to your liking;
  • half a spoon of soda;
  • 450 milliliters of yogurt;
  • 20 milliliters of vegetable oil;
  • 2 cups of flour.

Cooking process:

  1. Put all of the listed ingredients, except oil and water, into a container and mix. Add the flour a little bit, constantly stirring the mixture so that there are no lumps.
  2. Heat the water well and immediately pour it to the mass - this is done so that it is brewed.
  3. It remains only to add oil and you can proceed to frying. Put the right amount of dough on a pre-heated pan and fry on both sides for several minutes.

Thick and lush pancakes on yogurt

Thick, lush pancakes are very easy to make. Although it will not be pancakes at all, but rather pancakes or pancakes.

To get a “high” pastry you need to make a thicker dough, which means putting more flour. Its ratio to yogurt should be 1: 1.

Another caveat - lay out more dough in a pan. It will also add splendor to the finished dessert.

Required Products:

  • sugar to your liking;
  • 500 grams of yogurt and flour;
  • 2 eggs;
  • 30 milliliters of vegetable oil;
  • half a small spoonful of salt and soda.

Cooking process:

  1. Divide the eggs into pieces. Mix the yolks with sugar and rub, add salt and vegetable oil, bring to uniformity.
  2. Pour soda into the yogurt and pour this mass into the yolks. We put the right amount of flour here.
  3. Separately, beat the proteins well, so that a foam is obtained, and we shift it to the rest of the ingredients. Gently mix everything. As a result, a magnificent dough should come out.
  4. Cover them with the bottom of a heated pan, fry for about three minutes on one side, and then turn over and hold for another 1-2 minutes until the pancake becomes a beautiful color.

With yeast

Pancakes with yeast turn out to be delicious, of course, but they also take a lot of time, because the dough must definitely come up.

Required Products:

  • 50 grams of raw yeast;
  • 4 eggs;
  • two glasses of flour;
  • 50 grams of butter;
  • sugar and salt to your taste;
  • yogurt - 400 milliliters.

Cooking process:

  1. Pour yogurt into the container, place the yeast in it, wait until it dissolves, and pour in the flour and sugar. Cover with a lid or cling film and let stand in the refrigerator for about 10 hours.
  2. After this time, add salt to the mass, a little more sugar to your liking, drive in the eggs and leave for another hour.
  3. We heat the oil until it is liquid, carefully put it into the dough, mix it and start baking pancakes in a hot pan for several minutes on each side.

Thin, holey pancakes on yogurt

A cooking option that will appeal to those who like thin pancakes. They are very delicate, soft and melt in your mouth.

Required Products:

  • 3 tablespoons of vegetable oil;
  • 4 grams of salt and sugar;
  • 500 milliliters of yogurt;
  • 2 eggs;
  • about a pound of flour.

Cooking process:

  1. Slightly heat the yogurt, lay eggs, salt, sugar and beat it slightly with a mixer. Introduce the flour in parts and mix everything again.
  2. Bring a glass of water to a boil, put soda in it, dissolve and pour this mixture into the egg mass. Leave the dough for 15 minutes, then add the right amount of vegetable oil to it.
  3. Take a little mass with a ladle, place in a pan, quickly, but evenly, spread over the surface and bring to readiness, frying for 1-2 minutes on each side.

Custard pancakes in sour milk

Pancakes are soft, airy and do not stick to the pan at all. If this happens, then try to smear the surface before the first pancake, and then the process will go, literally, like clockwork.

Required Products:

  • 3 eggs;
  • 4 grams of soda and salt;
  • 2 tablespoons of vegetable oil;
  • 2 cups of flour;
  • a glass of hot water;
  • put sugar to your taste;
  • 500 milliliters of yogurt.

Cooking process:

  1. Drive the contents of the eggs into the bowl, pour in the same salt and the right amount of sugar (at your discretion). Then pour in the oil and mix well.
  2. Continuing to stir this mixture, begin to pour in the yogurt and do not stop until it runs out. This is done to ensure uniformity of composition and prevention of lump formation.
  3. Separately combine soda with flour that can be sieved before use.Pour the dry mixture to the mass with yogurt and mix thoroughly until the dough becomes homogeneous.
  4. Now add the indicated amount of water. It should only be boiled in order to brew the dough well, which ideally turns out to be quite liquid, like low-fat sour cream.
  5. Spread the right amount of dough on the pan with the ladle and fry on one side for several minutes until it is rosy. Turn over and bring to readiness for another minute.

How to serve pancakes on yogurt?

In addition to the fact that there are delicious and delicious pancakes, you can just like that, without any additives, there are also a wide variety of ways to serve them.

  1. One of the most common is with filling. Thin pancakes are most often used and other products are wrapped in them. It can be anything, for example, mushrooms or eggs, red caviar, fish, cottage cheese, jam or minced meat.
  2. There are also pancakes with “flavors”. This is when the pancakes immediately bake the filling. She, again, can be absolutely anyone. You can immediately add in the dough, for example, green onions or grated cottage cheese, or minced meat and mushrooms.
  3. Such baking on yogurt for pancake cakes with sweet or meat filling is well suited. There are cakes in which each pancake is layered with jam, minced meat or berry cream. They also prepare a kind of “tiramisu”.
  4. An easier way is to simply dip pancakes in jam, condensed milk or sour cream. Everyone probably has these products, no need to waste time cooking something special, but it turns out no worse.

The main thing is if you want to serve pastries with something sweet, then put a little more sugar in the dough. And vice versa, if you have pancakes, for example, with fish or meat, it is better to reduce the amount of sugar, otherwise as a result you will get a dubious taste combination that not everyone will like.

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