There are many recipes for making pancakes, which housewives use very rarely. Each recipe is distinguished by its ingredients and method of preparation, which makes it unique.

Pancakes with sour milk - a classic recipe

Many housewives cook pancakes in milk. This recipe is considered standard and is often used in home cooking. No less tasty and original in taste are pancakes with sour milk and yogurt. In this case, the pancakes are thin, ruddy and visually resemble lace.

 

For the preparation of pancakes according to the classic recipe, you will need the same products as for pancakes with milk. The only exception is that sour milk is taken instead of milk. Such a recipe is relevant if the milk is already sour or there is yogurt at home.

You can prepare the dish using the following products:

  • 1 cup sour milk
  • 2 medium eggs
  • Sugar to taste
  • Some sunflower oil
  • Half a glass of flour
  • 120 grams of boiled water
  • A pinch of salt
  • 1/3 teaspoon of soda

 

The principle of preparation is simple processes and manipulations. Initially prepared pancake dough:

  1. Pour soda into sour milk or yogurt. Mix the two ingredients and leave for a quarter of an hour. The next step in the preparation is to start at the moment when the mass hiss and increase visually. So, soda was quenched with kefir acid.
  2. While the mixture is infused, it is worth killing the eggs with sugar. When the mass becomes homogeneous, you need to add salt and sunflower oil. To interrupt everything again to obtain a liquid mass.
  3. At the third stage, it is worth connecting the sour-milk mass with egg-sugar. Using a whisk, mix liquid substances. Beating the workpiece too actively is not worth it.
  4. Gradually pour flour into a container with a workpiece through a sieve.It is advisable to do this with a spoon. At the same time, with a whisk constantly stir the liquid substance.
  5. When the dough to the semi-finished product becomes uniform and without lumps, you can add boiled water. Stir until the mixture acquires a uniform glossy appearance.

It is not worth it to insist on dough after kneading - a rough crust will appear.

 

Pancakes can be fried without greasing the pan, if sunflower oil was added to the dough.

After frying, while the pancake is still hot, it is worth laying a piece of butter on the surface of the culinary product. Such a trick will make the pancake more juicy, soft and fragrant.

No eggs added

It seems to many that cooking pancakes with sour milk is already a culinary feat. And pancakes on sour milk without eggs are a recipe at all beyond fantasy. In fact, the principle of making pancakes in sour milk without eggs is very simple. You will have to perform a simple process regarding the preparation of kefir.

First, prepare the components:

  • Half a liter of young kefir
  • 1.25 cups flour
  • Butter slice
  • Sunflower oil
  • 40 grams of sugar
  • Half a teaspoon of salt
  • Half a teaspoon of soda

 

Jamming pancake dough consists of the following steps:

  1. Mix bulk products together. Pour half of the prepared sour milk, mix all components until smooth.
  2. Boil the second half of the “milk” over low heat and quickly pour into the billet.
  3. Melt the butter and pour into the dough. Following it is added and vegetable oil.
  4. Infuse the dough for 15 minutes until the mixture begins to gurgle. The baking process is the same as with the standard recipe.

The treat will look appetizing, and the taste will conquer the most selective gourmets. During baking, the dough does not break, it turns soft and plastic even without eggs.

Thick and lush pancakes in sour milk

It is not necessary to bake exclusively thin pancakes according to the classic recipe. Dessert can be fluffy and thick, reminiscent of American classic pancakes. In this case, you do not even need filling and special ingredients.

The following products need to be prepared:

  • Half a liter of kefir
  • 1 egg
  • Half liter of water
  • 20 grams of sugar
  • 5 grams of soda
  • A pinch of salt
  • 3 cups flour
  • 15 grams of vegetable oil

It will take a few minutes to blab the pancake dough:

    1. Beat eggs a little, then add sugar and salt. Grind the crystalline ingredients until they are soaked in the egg.
  1. Sift flour with the addition of soda.
  2. Add flour to the liquid billet through a sieve, stirring the consistency with a whisk.
  3. Pour water and vegetable oil into the plastic mass.

The frying principle is the same as in the classic recipe.

With yeast

Pancakes with yeast are prepared by few housewives, because they are not aware that as a result of adding this component, pancakes are thin and airy at the same time. Externally, baking resembles lace patterns.

Components for making dough:

  • 1 cup flour
  • 1/3 liter of kefir
  • 1 glass of water
  • 4 tablespoons of vegetable oil
  • 2 eggs
  • Bag of dry yeast
  • 3 tablespoons of sugar
  • A pinch of salt

 

Preparation of the test consists of 6 main stages:

  1. Beat eggs until light foam appears.
  2. Add vegetable oil to the eggs.
  3. Add yeast to the mixture of eggs and oil.
  4. Mix flour with sugar and salt.
  5. Add kefir, water and sifted flour to the same bowl.
  6. Tighten the bowl with cling film and leave to infuse for half an hour.

Apply a thin layer of dough to the pan and bake on both sides.

Thin, holey pancakes on yogurt

Thin pancakes with sour milk are a standard recipe. Few people are lightweight in texture. At the same time, the minimum thickness is maintained. Holes give exquisite tenderness at the time of tasting.

 

Required Products:

  • Half liter yogurt
  • 1 cup boiling water
  • 250 grams of sugar
  • 2 eggs
  • 60 grams of vegetable oil
  • Half a kilogram of flour

The cooking method has its own nuances in comparison with standard pancake recipes:

  1. Grind sugar and eggs until smooth.
  2. In sugar with egg, add soda and yogurt.
  3. Pour sweet yogurt into a bowl with flour.
  4. Add boiling water to the mixture and leave to cool for 10 minutes.
  5. When the dough has cooled, you can add oil and start baking.

Such pancakes are ideal for stuffing with various fillings.

Custard pancakes

A unique recipe that few have heard of are custard pancakes on kefir. The advantage of such pancakes in holey texture, elasticity, rich taste.

Necessary components for the test:

  • Half a liter of kefir
  • Half a kilogram of flour
  • 60 grams of sugar
  • 2 grams of soda
  • 2 grams of salt
  • 2 eggs
  • Glass of boiling water
  • 1 tablespoon refined oil

The cooking technique differs from the standard kneading of the workpiece on the pancake dough:

  1. Mix eggs, sugar, flour, salt until smooth.
  2. Boil water and dissolve soda in it. Pour into the workpiece immediately.
  3. Insist the workpiece for 15-20 minutes.

Bake pancakes in a hot pan on both sides for 2 minutes, on each side. A sweet and salty filling can be wrapped in such a product. Pancakes have a universal taste.

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