Surely there is more than one way to make pancakes in your culinary notebook, and there is yours among them - a company one, with its own baking secrets. But as unusual as we suggest, perhaps not yet. Try to bake pancakes on beer, and this dish will certainly fall into the category of loved ones.

Unrealistic delicious pancakes on beer and milk

Such pancakes have one nice trick: you will have to lubricate the pan only once before pouring a portion on it for the first pancake. Then they will “bake” themselves - in the dough there is enough fat for this.

You will need products:

  • milk, beer (you need light), flour - one glass of each ingredient;
  • eggs - take a couple of pieces;
  • granulated sugar - enough of a tablespoon;
  • oil (preferably ghee) - two tablespoons is enough;
  • vanilla sugar - not less than 10 grams;
  • salt - a pinch;
  • vegetable oil (it is better to take odorless) - 20 grams to lubricate the pan once.

Eggs, both types of sugar and salt are placed in a common bowl and carefully rubbed. Then pour milk into the sugar-egg mixture. Then slowly, with a thin stream, pour the flour, not ceasing to mix the composition. After that we add ghee to the company and mix again.

In the same way, slowly pour beer into an almost ready dough and mix it in the end to get rid of lumps.

And then everything, as usual: a well-heated and greased frying pan, two minutes of baking for each side, and now a plate of unrealistically delicious pancakes rises on a plate. Sour cream, honey or jam - and you can’t pull them off at all.

We brew beer without eggs and milk

Everything happens in life, and it may well turn out that you really want to enjoy pancakes, and in the refrigerator, as luck would have it, no eggs, no milk ... However, if you have beer, you are saved: a delicious meal will be provided.

For him we need:

  • beer - you will need at least one and a half glasses;
  • flour - take ½ cup;
  • soda and salt - ½ teaspoon of each component;
  • granulated sugar - at least a couple of teaspoons;
  • odorless vegetable oil (pancakes should not smell outsiders) - 20 grams;
  • mayonnaise - at least six tablespoons, or one banana.

In a bowl we send all prepared products (except flour) and mix. Flour goes to the dishes last - a thin stream, with constant stirring.

We leave the finished dough on the table for about 40 minutes. Then you can bake. Lubricate not only the bottom, but also the sides of the pan and pour the dough in portions. Add the browned pancakes to a wide flat plate.

Such a treat does not suffer from an excess of calories, therefore, feel free to add sweet fillings to it.

Lenten Recipe

Another low-calorie recipe will come in handy for those who fast, or do not want to ruin the figure.

What ingredients to collect for him?

  • Buckwheat flour - one glass;
  • wheat flour - take twice as much;
  • beer (must be light) - at least three glasses;
  • granulated sugar - at least a tablespoon;
  • salt - enough pinch;
  • yeast (it is better to take pressed) - 20 grams is enough;
  • vegetable oil (any, most importantly, not to smell) - a couple of teaspoons.

Sugar, salt and yeast are bred in warm water. Pour the yeast mixture into beer. Now gently, little by little, add flour (in a glass of each type). Knead the dough and leave to rest in the heat.

Did the dough rise? So, it's time to pour in the remaining glass of wheat flour, knead and wait again until it comes a second time.

Everything is ready. Lean pancakes on beer can be baked. You need to do this the same way as with any other pancakes.

Lush pastries on a foamy drink

This recipe is good because that you can use several beers at the same time. The main secret is to get it out of the refrigerator ahead of time. Let it get room temperature.

You will need:

  • flour - take a couple of glasses;
  • beer and water - one and a half glasses of one and the other liquid;
  • granulated sugar - enough four tablespoons;
  • salt - navigate according to your own taste;
  • vegetable oil (as always, odorless) - at least three tablespoons;
  • eggs - one piece is enough.

Place the egg, granulated sugar and butter in a common bowl. Whip it all. Pour the resulting mass into flour sifted in advance.

We also send water and beer there, kept warm or slightly warmed up to 300C.

Now you can turn on the blender to make a uniform, without lumps, dough.

It remains to bake. How? See above.

Thin pancakes with holes

Want to try baked "lace"? Then master the recipe for making thin pancakes, with holes, openwork, like lace.

We bake these from:

  • beer (light and not filtered) - one glass;
  • flour - of the same volume;
  • soda and salt - ½ teaspoon of one and the other product;
  • eggs - three pieces will be quite enough;
  • granulated sugar - not more than a tablespoon;
  • vegetable oil - to have enough for frying.

Beer and eggs will have to be taken out of the refrigerator a little earlier: they should not be cold. And a little secret: if you want lace lace, part of the beer must be replaced with mineral water. And knead the dough exclusively by hand, without involving the technique in the process.

We divide the eggs into yolks and squirrels. To the first pour sugar and soda powder, pour beer. All this mix.

Squirrels add salt and beat. Sent to the beer mixture.

The composition is complemented by sifted flour. The result should be a liquid, like sparing sour cream, dough.

Let it rest for about 20 minutes in a bowl, and you can start frying pancakes. We do it in the usual way. As soon as bubbles form on the surface of the dough, we turn the pancake on the other side.

Pancakes on dark beer

This option is good when you do not want sweet: pancakes are not too suitable for jam or something like that. But with meat, caviar, spicy stuffing with vegetables, sour cream will be incomparable.

What do you need?

  • Dark beer - one and a half glasses;
  • flour - one glass is enough;
  • eggs - two or three pieces;
  • granulated sugar - take a large spoon;
  • vegetable oil, as always, odorless - for frying;
  • soda and cream - little by little.

All components are gradually added to a common dish (priority is not important) and beat. The dough should come out without lumps and sufficiently liquid. When we start the oven, we’ll have to not leave the pan for a second: pancakes on dark beer are baked very quickly and should not burn.

The secrets of delicious pancakes

Whatever pancakes you plan to cook, there are common secrets to cooking.

  1. Firstly, no lumps in the test!
  2. Secondly, the presence of salt is a must! Sweet desserts are no exception.
  3. Thirdly, if there is no crepe maker, take a cast-iron frying pan or dishes with thick sides and bottom.
  4. Fourth, the dishes should be well warmed up by the time the dough is ready.
  5. And fifthly, having lubricated the container with oil, do not pour the dough into it right this second. Pat another two or three minutes, and then the pancakes will not be viscous.

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