Pancakes with milk with holes - 11 of the most delicious recipes

Pancakes with milk with holes are considered one of the most delicious and well-known dishes. They have an excellent aroma, beautiful view. You can fry them for breakfast and remain full until lunch. To bake this dish, you do not need to have special knowledge. There are many recipes for this dish. The main thing is to knead the dough correctly.

Classic pancakes with holes in milk

What will be necessary to prepare for cooking:

• rye flour - 500 g (2 cups);
• sugar - 150 g;
• one liter of warm milk;
• sunflower oil - 60 ml;
• extinguished soda;
• lemon juice - 15 ml;
• an egg - 2 pieces.

Step-by-step preparation of pancakes:

1. Take deep dishes and beat the chicken eggs, mix the shortbread sugar here and mix it with a fork.
2. Next, pour warm milk into this liquid and grow. oil, mix everything until smooth.
3. Pour flour in a small “trickle”, constantly interfering. Quench soda with vinegar and knead the dough.
4. Pour a little dough evenly on a hot skillet.
5. Fry each side until golden brown over low heat, avoiding burning.
6. Fried pancakes can be greased with butter and served with sour cream.

It is very important to know that pancakes turn out magnificent, you need to make them on yeast or yogurt.

Step by step recipe with kefir

To prepare pancakes, you will need:

• wheat flour - 750 g (about 2.5 glasses);
• kefir (perfect for homemade) - 500 ml;
• sugar - 150 g;
• vegetable oil - 2 tbsp.spoons;
• baking soda;
• salt - at its discretion;
• chicken eggs - 3 pcs.

Steps:

1. With a knife, break three eggs into a bowl and add bulk products, except for flour. Mix it all up.
2. Next, pour kefir and leave for 10 minutes at room temperature to infuse.
3. Then pour out the remaining ingredient, stirring constantly.
4. Pour in oil.
5. Pre-heat the crepe maker, and fry the dish over low heat until golden brown, turning over.

No eggs added

The recipe for delicious pancakes on the water, without the addition of eggs.

Ingredients:

• sifted flour - three glasses;
• drinking water - 2 glasses;
• oil (olive is good) - 3 tbsp. spoons;
• salt - at its discretion;
• sugar - 1 tbsp .;
• vinegar.

Step-by-step execution:

1. All products, except water and oil, combine. Stir. Then slowly pour water, while stirring to prevent lumps.
2. Pour in oil and let stand at room temperature for 15 to 20 minutes.
3. While the dough is infused, put the pan to heat on the stove.
4. Pour dough onto a hot skillet, gently distributing. Bake on each side until golden brown.

There is also another simple recipe for egg-free pancakes.

• wheat flour - 150-170 g;
• 90 g of sugar;
• salt, soda - 1 tsp;
• liter of milk;
• vegetable oil - 2 tbsp. spoons.

How to cook:

1. Stir all loose products.
2. Pour in half the milk. Next is the oil. Whip with a mixer.
3. Take a saucepan, and boil another piece of milk.
4. Pour hot liquid into the dough while stirring.
5. Pour melted butter (75 g) into the dough.

Important! Pancakes are fried on each side until they become rosy.

Openwork pancakes on milk and mineral water

Delicious thin pancakes with holes can be prepared according to this recipe.

Essential Ingredients:

• sparkling water (mineral, not salty) - 340 ml;
• milk - 570 ml;
• barley flour - 4 cups;
• chicken eggs - 3 pcs.;
• short sugar - 2 tbsp. spoons;
• salt - one pinch;
• sunflower oil.

Detailed cooking instructions:

1. Take a deep plate, stir the eggs in it with a fork. Sprinkle with salt and sugar.
2. Pour flour into milk gently.
3. Pour oil and water. In order for the pancakes to turn out to be airy and not to burn during frying, the dough should be put in a warm place for half an hour.
4. Gently pour the infused dough with a ladle onto a hot pan so that it is located over the entire surface. Bake each side of the pancake, while turning (with a spatula or fork).

How to cook without soda

For this recipe you will need:

• kefir - 1 liter;
• sifted flour - three glasses;
• salt to taste;
• eggs - 3 pieces;
• sugar - 2 tablespoons.

Preparation method:

1. Break eggs and pour salt and sugar into this liquid. Pour all this with kefir. Pour flour and beat the mixture with a mixer.
2. Grease the heated pan with oil (you can use a silicone brush or potatoes for this), pour the dough, spilling equally over the entire surface.
3. Fry first on one side, then on the other.

On sour milk

The recipe for sour milk pancakes is considered not only the most delicious, but also economical. You don’t have to throw anything away! They can be eaten with honey or condensed milk.

To prepare delicious pancakes you need:

• one egg;
• salt, sugar - to taste;
• flour - 450 g;
• sour milk - 560 ml.

Cooking:

1. Beat eggs with a fork or mixer until foam appears.
2. Heat the yogurt, add salt and sugar. Pour the flour slowly, stirring. All interfere.
3. Drop a very small amount of sunflower oil into a preheated pan. Pour some pancake dough.

Pancakes in milk with holes are obtained according to another method of execution.

Are needed:

• vegetable oil 4 tbsp. spoons;
• sugar sand - one glass;
• vanillin - 1 sachet;
• sour milk - three glasses;
• flour - 370 g.

Step by Step Actions:

1. Mix all the components, beat with a mixer (at medium speed) and knead the dough.
2. Let it infuse for 20 minutes.
3. Fry the pancakes on each side until cooked, one minute on each side.

Cooking with water

If you wanted delicious pancakes in milk, but it was not found in the refrigerator, then you can replace it with ordinary water. This is a fairly simple recipe.

Necessary components:

• flour (it is desirable to use wheat) - 370 g;
• ordinary water - 570 ml;
• salt and baking soda - 0.5 teaspoon;
• chicken eggs - 2 pcs.;
• short sugar - 3 tablespoons;
• olive oil - two tbsp. spoons;
• citric acid - one tsp.

Step-by-step cooking instructions:

1. In a volumetric cup beat the beaten eggs with a whisk. Pour them with water, mix.
2. In another container, mix a lemon and 50 ml of water.
3. Then add flour, soda and salt to the eggs.
4. Knead the dough. Let it stand for 25 minutes.
5. Add liquid with citric acid to it and mix everything again.
6. Apply oil to the pan. Bake both sides, turning over.

You can offer another variation of the preparation of this dish.

• three eggs;
• boiled water - 760 ml;
• flour - 180 g;
• sunflower oil - two s. spoons;
• salt - on the tip of a knife;
• soda - half a teaspoon;
• one glass of sugar;
• table vinegar;
• vanillin - one tsp.

The recipe in stages:

1. Chop the eggs, beat them with a fork with salt and sugar. Pour in water. Whip it with a whisk or a fork.
2. Redeem the soda and add it to the dough, mix.
3. Sprinkle flour, necessarily sifted, slowly, while stirring thoroughly.
4. Add vegetable oil.
5. When the pan is sufficiently heated, grease it with oil and a ladle, carefully pour the dough, distributing it over the entire surface. When frying, take two minutes on each side.

Fine pancakes can be served with any filling.

Lace pancakes in boiling water and milk in a hole

Appetizing pancakes with milk and boiling water according to the classic recipe, which are very lush.

Products:

• two chicken eggs;
• cold milk - 2 glasses;
• wheat flour - one glass;
• salt to taste;
• boiled water - 1 cup.

Execution:

1. First, beat the eggs together with the salt until a foam forms. The blender will do just fine with this. When everything turned out, you need to pour a glass of boiling water.
2. Pour cold milk into the mixture of eggs, beat thoroughly.
3. First you need to sift the flour to give it airiness and add it here. Prevent everything so that the dough does not form lumps, and it looks like sour cream.
4. Pancakes are baked in a hot pan.

Another cooking option for preparing delicious pancakes with holes.

Necessary components:

• village milk - 3.5 cups;
• 160 g of flour;
• two tbsp. tablespoons of sugar;
• three eggs;
• one glass of boiling water.

Cooking:

1. Boil milk with salt and sugar. Then break the eggs.
2. Whip with a blender.
3. Introduce flour sifted through chintz into the milk liquid. Mix.
4. Take any bottle, with a heated awl make a small hole. Pour dough into milk.
5. Lubricate the pan with a silicone brush. Bottle carefully draw any pattern. It is necessary that there are no lumps in the test, otherwise the drawing will not work. Bake each side.

In conclusion, pancakes are an important part on the table. Arriving at any institution, you can find in the menu this truly delicious dish. The filling of pancakes is different. They come with meat, jam, condensed milk, apples, jam, and liver. And you can serve products in a very beautiful and original way., Decorating with different berries, pouring condensed milk, jam, sour cream and honey.