To prepare classic pancakes in milk, different types of flour are used. Constant ingredients include salt, sugar and butter. And the filling of the dish can be varied depending on the taste preferences and the hostess's imagination.

Classic pancakes in milk

The basis of a delicious dish is milk. But the addition of water makes the pancakes more durable.

For cooking use the following components:

  • 1.5 tbsp. wheat flour;
  • 2 eggs;
  • 200 ml of milk;
  • 1 tbsp. water;
  • 50 ml of sunflower oil;
  • 1 tbsp. l granulated sugar;
  • salt.

Turn-based classic pancake recipe:

  1. Beat the separated yolks well with granulated sugar and salt.
  2. Add the liquid elements, pouring the sifted flour in small portions.
  3. At the last stage, mix the mass with whipped proteins.
  4. Bake thin pancakes in a hot pan.
  5. Serve hot with any filling.

To obtain a delicate texture of the dough, it is recommended to sift the flour at least 2-3 times through a fine sieve.

Yeast-free cooking

Thin milk-based pancakes are considered the English version of traditional magnificent Russian pancakes with yeast.

To prepare the dough for pancakes in milk, you must use:

  • 0.4 kg of wheat flour;
  • sugar - 2 tbsp. l .;
  • eggs - 4 pcs.;
  • milk - 1000 ml;
  • salt;
  • vegetable oil - 5 tsp.

Step by step preparation of goodies:

  1. Beat sugar with eggs with a whisk.
  2. Pour milk, stirring well until a homogeneous liquid mass is obtained.
  3. Leave to insist for 25-30 minutes.
  4. Add oil and salt.
  5. Fry in a well-heated pan.

For serving, you should wrap the filling in pancakes. It is appropriate to eat as breakfast, for lunch or dinner, for tea.

Bake openwork pancakes with eggs

Beautiful openwork pancakes in milk with holes are unusual, because the hostess can come up with a pattern on her own, creating unique and original forms.

For the recipe are used:

  • 200 ml of milk;
  • 2 eggs;
  • 0.1 kg of flour;
  • 4 tsp vegetable oil;
  • sugar and salt to taste.

Step by step recipe:

  1. Pour butter and milk into deep dishes. Connect with eggs.
  2. Sift flour through a fine sieve. Pour in small portions into the dough.
  3. Add granulated sugar and salt.
  4. Stir the dough until a homogeneous liquid mass is obtained.
  5. Pour the composition into a special bottle with a thin neck.
  6. Heat a frying pan on the stove, grease before baking with oil.
  7. Pour the dough, creating patterns at the bottom.
  8. Fry the pancakes on both sides until golden brown.

To obtain a loose texture, the use of oat or buckwheat flour is allowed, despite the fact that wheat is considered the most suitable for baking pancakes.

For thin openwork pancakes, it is necessary to strongly heat the pan, and only then pour the dough.

Cooking in a custard way

You can get thin pancakes in milk with a natural pattern and holes by adding boiling water to the dough.

To do this, you need the following components:

  • 0.6 l of milk;
  • 0.2 l of hot water;
  • 3 eggs;
  • 300 g flour;
  • 30 ml of vegetable oil;
  • a pinch of baking soda;
  • salt and sugar to taste.

Step-by-step preparation:

  1. Whisk salt, sugar, eggs and milk with a whisk.
  2. To boil water. Pour 200 ml of boiling water into a bowl.
  3. Pour the flour in small parts, mixing thoroughly so that no lumps form.
  4. Combine with oil, mix. You need to monitor the consistency of the dough, if necessary, you can add a small amount of flour.
  5. Insist for 30 minutes.
  6. Bake custard pancakes in a hot, pre-greased skillet.

Ready-made pastries are served hot with jam, jam or sour cream.

How to cook without eggs

Every housewife is faced with a situation where milk is standing in the refrigerator for a long time without an appointment, until it turns sour. In this case, you can create pancakes. It does not matter if the eggs are suddenly not at home. There is a recipe for making pancakes in sour milk without this component.

Essential Ingredients:

  • sour milk - 900-1000 ml;
  • flour - 2.5-3 tbsp .;
  • butter - 60 g;
  • vegetable oil - 6 tsp;
  • sugar - 4 tbsp. l .;
  • salt;
  • soda.

Step by step cooking:

  1. Combine the sifted flour with the remaining dry ingredients.
  2. Pour in half the prepared milk, constantly stirring so that no lumps form.
  3. Heat the remaining milk, pour it into the general composition when hot. Mix.
  4. Melt butter, mix with vegetable. Pour into the dough.
  5. Leave to brew for 15-20 minutes.
  6. In a heated pan, bake pancakes.

It is allowed to replace sour milk with kefir or bake pancakes from yeast dough. The effect will be the same.

No soda added

Often, housewives add soda to the pancake dough, but this is more a Western approach to cooking than a Slavic one.

To test on milk without soda, you need to use:

  • 3 eggs;
  • 0.25 kg of wheat flour;
  • 0.5 l of milk;
  • 5 tsp Sahara;
  • 5 tsp sunflower oil;
  • a pinch of salt.

Step by step recipe:

  1. Beat eggs in a deep bowl.
  2. Add 0.3 l of milk, sugar, salt. To mix.
  3. Pour the sifted flour through a sieve in small portions, stirring thoroughly.
  4. Gradually pour in the remaining milk. The homogeneous dough in consistency resembles liquid sour cream.
  5. Pour in oil.
  6. When baking, the pan should be greased with any fat.
  7. Fry pancakes on both sides until a golden hue appears.

In the process of cooking pancakes should be laid out in a stack on a flat dish. Sour cream, honey, jam, condensed milk or any unsweetened filling is used for serving.

Thin and delicate pancakes

For thin and delicate pancakes in texture, dough is used, for the preparation of which you need to know some secrets.

Necessary components:

  • 2 tbsp. wheat flour;
  • 1.5 tbsp. milk;
  • 1.5 tspbaking baking powder;
  • 6 tsp Sahara;
  • 2-3 eggs;
  • 8 tbsp. l sunflower oil;
  • a pinch of salt.

Stage production of pancakes:

  1. Warm milk. Pour into a deep bowl.
  2. Combine the flour sifted with a sieve and powder for loosening.
  3. Gradually mix the dry ingredients with liquid in small portions.
  4. Beat eggs separately, gradually introduce sugar.
  5. Add salt and oil.
  6. Bring the dough to homogeneity.
  7. Bake pancakes in a preheated pan.
  8. Spread the finished product with a slide on a plate.

It is recommended to use a pan with a thick bottom.

It is allowed to use olive oil for frying.

For this recipe, the following ingredients should be used:

  • milk - 0.5 l;
  • eggs - 2 pcs.;
  • flour - 12 tsp;
  • granulated sugar - 12 tsp;
  • a pinch of salt and soda;
  • olive oil.

Cooking Instructions:

  1. Pour milk into a container.
  2. Mix with eggs, salt, granulated sugar.
  3. Introduce the flour in small parts. You can add water to get more delicate texture of the dough.
  4. Beat components with a blender.
  5. In a heated frying pan, fry pancakes, greasing its bottom with olive oil before baking each item.

Finally - a recommendation from experienced hostesses. In the kitchen there should be a pan specially designed for baking pancakes, which is not used for cooking other dishes.

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