Cooking delicious tender pancakes should every good housewife. By including imagination, such a dish can easily be turned into a full dinner, a healthy snack, dessert, or even a snack to the festive table. Most often, modern chefs choose pancakes with milk. Their recipes with different components are published below.

The classic recipe for pancakes in milk

This simple recipe will allow you to cook "universal" pancakes, which are good both on their own (without any additives), and with any fillings or additions. It includes the minimum available products: 70 ml of cool drinking water, 170 ml of milk of any fat content, a pinch of salt, 60 ml of vegetable oil, 1.5 tbsp. granulated sugar, 90 g white flour, 40 g semolina, 2 raw eggs, 1 tsp each. baking soda and freshly squeezed lemon juice.

  1. In a deep plastic bowl, milk and water mix.
  2. Semolina and eggs are added to the liquid components. Everything is well mixed with a whisk. The mass must “rest” so that semolina has time to disperse.
  3. After adding sand and salt to the future dough, you can start pouring flour. It is necessary to take the sifted product a couple of times and add it in minimal portions.
  4. Lastly, oil is poured into a bowl and soda, slaked with citrus juice, is sent. The ingredients are quickly mixed with a whisk.

It is enough to grease a skillet or pancake with fat only for the first time.

With yeast

This is also a classic recipe that also includes quick yeast. The finished treat will be completely covered with tiny holes.For its preparation it is used: 650 ml of fat milk, 10-15 g of fine salt, a pound of high-quality wheat flour, a standard pack of fast dry yeast (11 g), 2 raw eggs, 75 g of granulated sugar, 2 tbsp. any vegetable oil.

  1. In an enamel bowl, the dairy product is heated over a slow fire. It should not turn out hot.
  2. Dry yeast, a little salt and sugar are sent to milk. A bowl with the listed components is covered with a towel and left away from drafts.
  3. When the yeast mixture begins to bubble, you can continue to work with it.
  4. Raw eggs are driven into the liquid with a whisk, and then carefully sifted flour is poured in portions.
  5. Last oil is poured into the mass.
  6. The thicket with food is again covered with a towel and moved to heat.
  7. When the dough rises noticeably, you need to mix it and leave again until the next increase in volume.
  8. Only after the next mixing of the mass can it be used to make pancakes.

It is best to eat such a treat with sweetened sour cream.

Custard pancakes in milk

If you want to surprise guests with a beautiful openwork pattern on a cooked dish, you should choose this recipe. Of the products taken: 3 raw eggs, a pinch of salt, 1.5 tbsp. flour, 2 tbsp. fat milk and half the boiling water, 1 tbsp. granulated sugar, 4-5 tablespoons drain. oils.

Tasty recipe: serum pancakes

  1. Raw eggs with salt and granulated sugar beat to a light airy foam.
  2. Milk is poured to other components and flour enriched with oxygen is gradually poured out.
  3. After mixing, it's time to pour boiling water into the mass with a thin stream. Then liquid oil is poured into the dough, the mixture is last time well mixed and whipped. Then you can fry custard pancakes in milk.

Before baking each pancake, you need to wipe the pan with half a white onion.

How to cook without eggs?

This is one of the best pancake recipes without adding eggs. It is simple and straightforward for everyone. In addition to milk (900 ml), will be used: 2.5 tbsp. white sifted flour, a small spoonful of soda and salt, a third of a standard packet of butter, 3-4 tbsp. granulated sugar.

  1. Sifted white flour is mixed with the remaining bulk ingredients.
  2. The components are filled with half a little warm milk. The density of the dough should resemble homemade fat sour cream.
  3. Melted oil is poured into the mass.
  4. It remains to add the remaining milk to the dough, brought to a boil and thoroughly mix all the ingredients.

For baking treats it is convenient to use thick-walled cast-iron dishes.

Thin pancakes in milk with boiling water

If the hostess knows for sure that salty filling will be wrapped in ready-made pancakes, you can add any dried greens to the dough. Also taken: a couple of glasses of sifted wheat flour, a pinch of fine salt, 1 tsp. baking powder, 75 g of white sugar, 1 tbsp. boiling water, 3 raw eggs, 60 ml of vegetable oil, 470 ml of fat milk.

  1. Eggs are ground with white sugar and a pinch of salt.
  2. Oxygen-fortified flour and baking powder are added to the sweet egg mixture.
  3. Milk is introduced into the thoroughly mixed dough, and then boiling water in a thin stream. Last of all, oil dissolves in a homogeneous mass.

Thin pancakes on milk are fried on both sides until golden brown.

Cooking a delicacy delicacy

Such a treat is especially loved by lovers. After all, it can be made even in the shape of a heart, thus, once again, expressing feelings to the soulmate. According to the prescription you need to take: 2.5 tbsp. whole cow's milk, 2 eggs, 1.5 tbsp. sifted flour, a pinch of salt and the same amount of baking soda, 1 large spoon of granulated sugar.

  1. Eggs with spices and half milk are thoroughly shaken with a whisk in any convenient dish. If you decide to take a mixer, the device should work at the lowest speeds.
  2. Sifted flour is poured all at once.
  3. After mixing, the remaining dairy product, oil and quicklime soda are poured into the mass.

Pancakes are fried on hot fat.You can pour the dough into the pan, as if drawing various shapes on it.

With starch and vanilla

This is a quick recipe for a delicious snack. Vanilla as part of the treat gives it a special confectionery aroma. In addition to this supplement (1 pinch), will be used: 470 ml of milk fat, 4 tbsp. with a hill of flour and potato starch, 1.5 tsp salt, 4 raw eggs, 1.5-2 tbsp. granulated sugar.

  1. Sifted flour is mixed with all loose ingredients.
  2. Eggs are slightly beaten with warm milk.
  3. Dry and liquid components are mixed.
  4. The dough needs rest for 20-25 minutes.

When baking pancakes, the mass must be constantly mixed to prevent potato starch from settling.

Pancakes with milk and yogurt

If yogurt is left at home, it can also be used in the preparation of the dish in question. In addition to this dairy product (1.5 tbsp.), You will need to prepare: half a standard glass of cow's milk and sugar, 2 raw eggs, a pinch of fine salt, 2 tbsp. flour, 70 g butter, 1 tsp baking soda.

  1. Raw chicken eggs are first salted and sweetened, after which they are slightly beaten with a mixer and poured into yogurt.
  2. The flour sifted with soda is poured into the resulting mixture.
  3. Milk is poured into the future dough, a bowl with all components is covered with a towel and left to rest for 25-35 minutes.
  4. Over the past time, the mass will become somewhat thicker, so you can add a little boiled water to it.
  5. After adding vegetable oil and mixing, you can proceed directly to the preparation of pancakes.

The resulting treat is perfectly complemented by any berry jam.

With soda

Adding this component will add airiness to the dish. Of course, it will include not only soda (1 tsp), but also: 470 ml of cow's milk, 2.5-3 tbsp. sugar, 320 g of white flour, 2 raw eggs. How to cook pancakes with soda, described later.

  1. Eggs are beaten with granulated sugar.
  2. A dairy product of room temperature is poured into the sweet egg mixture, flour and soda are added.
  3. After thoroughly mixing the components, the dough is ready.

Pancakes are fried on a large amount of melted butter.

Delicious and delicate sugar pancakes in milk

This treat is always served with sweet fillings and additions. The exception is only sour cream. They are prepared from: 1 tbsp. white flour, a pinch of fine salt, 470 ml of milk, 3 raw eggs, 4-5 tbsp. Sahara.

  1. Wheat flour is sifted into a deep cup.
  2. Yolks slightly beaten with milk go there.
  3. Flour is added portionwise to the mass.
  4. Last of all, egg whites are beaten into a strong foam and gently interfere with the dough.
  5. Sugar is not added to the mass!
  6. As soon as the first pancake is baked, 1 tsp is sprinkled right on the pan. granulated sugar, after which it is folded into a triangle and removed.

The treat is delicious to taste hot.

Original Coconut Chip Recipe

This is the perfect dessert for coconut lovers. In addition to 4-5 tsp. coconut flakes, you will need to prepare: 1 tbsp. warm milk, 2 tbsp. granulated sugar, 4 tbsp. refined oil, a pinch of fine salt, raw egg, 0.5-0.7 tsp. soda, vinegar, an incomplete glass of flour.

  1. Warm milk with chicken eggs are mixed until smooth.
  2. Next, sugar, oil, salt are sent to the mass.
  3. In a separate bowl, sifted white flour is mixed with coconut.
  4. The liquid mixture is combined with dry. At the end, slaked soda is poured.
  5. Pancake dough is kneaded with a mixer at minimum speed.
  6. It remains to fry rosy "suns" in a greased frying pan.

It is better to use white chips for such a treat.

Bottle Recipe

If the chef is tired of using a mountain of dishes in the preparation of pancakes, then he should definitely try this alternative. A plastic bottle of 1-1.5 liters will be used for mixing. And from the products: 1 tbsp. cow's milk fat (perfect homemade), 3 tbsp. sugar, 7-9 tablespoons sifted white flour, a raw egg, a pinch of salt and the same amount of vanillin.

  1. In the neck of the selected bottle is inserted "watering can" - the expander.
  2. First, an egg breaks into it, then a slightly warmed dairy product is poured.
  3. Together in the future dough, granulated sugar and vanilla are poured.
  4. At the end, wheat flour is introduced a couple of times passed through a sieve.
  5. Only now can we start mixing the products. To do this, the bottle is twisted with a cork and actively shakes.
  6. This should be done carefully and until all the wheat lumps are broken on the wall.
  7. If desired, vegetable or liquid butter can be added directly to the dough. It is also allowed to simply grease the pan with unsalted fat before each new pancake.
  8. Baking treats in a standard way on both sides until golden brown.

The dough is poured onto the surface of the pan directly from the plastic bottle used during kneading.

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