Who will refuse aromatic, “Russian hot pancakes” served to the table, real Russian pancakes? There are many recipes for goodies, among which are pancakes with boiling water. Favorite products are prepared simply and quickly, but they turn out to be especially tasty, delicate, perforated, tender. Consider the most successful options.

Kefir pancakes with boiling water

Discussed pancakes will help the hostess in the development of culinary abilities.

You will need products:

  • flour 300 g;
  • boiling water 200 g;
  • kefir 300 g;
  • two eggs;
  • sand 65 g;
  • odorless refined oil 60 g;
  • salt half a teaspoon;
  • soda half a teaspoon;
  • butter 20 g

Cooking sequence:

  1. Beat eggs with sugar and salt.
  2. Add kefir.
  3. Flour, soda and vegetable oil are added by stirring.
  4. Boiling water is added and everything is kneaded.
  5. Bake in a heated pan greased with butter.
  6. They serve both an independent dish, and with any fillings, honey, jam, jam, condensed milk.

Important! For frying pancakes, use a special pan with a thickened bottom, cast iron dishes, the size of which should be small, are perfect.

Cooking in milk

It is recommended that every housewife adopt and remember the following recipe - these are custard pancakes in milk and boiling water. Cook them will not amount there.

For this recipe, prepare the composition, which will include:

  • milk 400 g;
  • flour 500 g;
  • boiling water 200 g;
  • two eggs;
  • odorless refined oil 50 g;
  • soda half a teaspoon;
  • sand 60 g;
  • salt half a teaspoon;
  • butter 20 g

Cooking sequence:

  1. Eggs, sugar, milk, salt, soda are put together.
  2. Stirring, add flour, vegetable oil.
  3. Intensively kneading the dough, add boiling water.
  4. In a pre-warmed pan, bake pancakes.
  5. Sprinkle with butter.
  6. The submission can be any, as in the first embodiment.

Tip.If you follow the order of bookmarking the products, and mix the ingredients in the combine, then the pancakes will be thin and airy.

How to cook on ryazhenka

In order not to stop surprising your family and friends with pancakes with new taste options, there is another wonderful recipe. Since kefir and fermented baked milk differ in taste and composition of fat content (fermented baked milk is usually fatter), pancakes as well will noticeably differ, and the refined shade of baked milk will be a gentle addition to the recipe.

You will need the following products:

  • fermented baked milk 400 g;
  • boiling water 300 g;
  • flour 400 g;
  • two eggs;
  • odorless refined oil 40 g;
  • sand 50 g;
  • salt half a teaspoon;
  • soda half a teaspoon.

Step-by-step instruction:

  1. Beat salt, sugar and eggs.
  2. Pour fermented milk, mix thoroughly.
  3. Lay soda and flour.
  4. Then add vegetable oil.
  5. Pour boiling water and vigorously knead everything.
  6. Pancakes are baked.
  7. Serve the finished dish with sour cream, honey, fillings.

For convenience, use a ladle so that a portion of dough for one pancake is placed in it.

Thin openwork pancakes in boiling water

One of the pleasant moments of the recipe in boiling water is that all pancakes are obtained in the hole, airy and light. Introducing another wonderful recipe - thin openwork pancakes.

Tasty recipe:oatmeal pancake - recipe

Tip: to make the products lighter and lighter, after cooking, leave the dough to stand for 60 minutes until bubbles form (during fermentation).

This recipe needs products:

  • condensed milk 100 g;
  • boiling water 200 g;
  • flour 400 g;
  • two eggs;
  • odorless refined oil 60 g;
  • soda half a teaspoon;
  • sand 20 g;
  • salt half a teaspoon;
  • butter 20 g

Product Bookmarking Instructions:

  1. At the same time, condensed milk, eggs, sugar, salt, soda are beaten in a container.
  2. They lay vegetable oil, flour, mix.
  3. Pour boiling water over everything, kneading the dough.
  4. Pancakes are baked in a preheated pan. The thinner the layer, the more patterns and openwork holes will result.
  5. Lubricated with oil.
  6. Submission issue at will.

Yeast Recipe

Pancakes with yeast are a delicious delicacy, and with the addition of boiling water in the recipe, you get another new recipe with a secret that will surprise relatives.

The following products should be taken:

  • milk 400 g;
  • boiling water 200 g;
  • flour 500 g;
  • two eggs;
  • odorless refined oil 40 g;
  • soda, you can baking powder half a teaspoon;
  • sand 70 g;
  • salt half a teaspoon;
  • butter 20 g

Cooking:

  1. In the container, milk and yeast are combined.
  2. Lay salt, eggs, soda, sugar.
  3. Add flour and mix.
  4. Leave for one hour in a warm place, covered with a towel.
  5. Pour boiling water into the dough, vigorously knead.
  6. Add vegetable oil.
  7. Pancakes are baked in a heated skillet.
  8. Products are lubricated with butter.

With egg-free starch

There are a lot of recipes for making pancakes, but there are times when you wanted to bake pancakes, and there were no eggs at home. There is nothing wrong with this, you can make pancakes on starch. And the taste of the dish will not be worse at all.

To do this, you will need:

  • milk 200 g;
  • boiling water 200 g;
  • flour 150 g;
  • starch 350 g;
  • odorless refined oil 30 g;
  • soda or baking powder half a teaspoon;
  • sand 40 g;
  • salt half a teaspoon;
  • butter 20 g

Product Bookmarking Instructions:

  1. Stir milk, eggs, salt, sugar.
  2. Add flour and mix thoroughly.
  3. Starch is pre-diluted in milk and poured into the main ingredients.
  4. Pour boiling water into the dough, intensively knead.
  5. Add vegetable oil.
  6. In a pre-heated pan, pancakes are baked. They are thin and delicate.
  7. Serve as an independent dish with sour cream, jam, honey, caviar, and with toppings, spinning envelopes or tubes.

The proposed recipes for cooking pancakes with boiling water are simple in the recipe and simple to prepare.But they have their own secrets (appearance and unique taste) that will not leave anyone indifferent who try this dish.

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