Pancakes with kefir and milk, of course, are one of the most delicious dishes from childhood. They can be one of the dishes at the celebration or just like goodies for tea with various fillings or condensed milk.

Thin pancakes with kefir and milk

If there are no culinary products in the house, but really want, a recipe for thin pancakes with kefir and milk will always come to the rescue, which should be remembered.

Proper dessert can only take place with certain proportions of ingredients:

  • eggs - a pair of pieces;
  • 1.5 tbsp. kefir;
  • flour - 1 tbsp .;
  • sugar - 1.5 tbsp. l .;
  • 8 tbsp. l refined oil;
  • 150 ml of milk;
  • salt and soda on the edge of a knife.

So, you must complete the following steps:

  1. Beat in a deep bowl all the dry ingredients mixed with eggs, except for flour.
  2. Pour half a glass of kefir into the resulting mixture.
  3. Next, flour is added and everything is mixed until a uniform texture.
  4. Pour the remaining kefir, beat again.
  5. Bring the milk to a boil and mix quickly until smooth.
  6. Now add oil and leave in a cold place for 15 minutes.
  7. Removing from the refrigerator, mix again.
  8. Heat the pan, grease it a little and bake.

The delicacy can be served with jam, sour cream or any additive to taste.

Thick and magnificent treat

Time-tested excellent recipe that combines amazing taste and tradition.

To bake a great treat you need to prepare the following components:

  • a couple of eggs;
  • 450 ml low-fat kefir;
  • 220 g flour;
  • sugar - three tablespoons;
  • on the tip of a teaspoon of salt;
  • a little fresh bacon to rub the pan.

You must do the following:

  1. Eggs are beaten with salt and sugar until lush foam.
  2. Then kefir is poured, flour is poured in small parts and at the same time everything is kneaded. Depending on the density of kefir, flour may need less or more, so you should not pour everything at once.
  3. Using vinegar, extinguish the soda and mix with the dough. After waiting a couple of minutes until bubbles begin to appear in the mass, oil is added.

Give the dough a little rest and bake until the desired intensity of golden color. The scent that spills around the house quickly gathers all the household members at the table.

Delicious fishnet pancakes

Pretty easy recipe that even an inexperienced housewife will get.

The composition of the components:

  • water is a glass;
  • half a teaspoon of soda and salt;
  • milk - a glass;
  • low-fat kefir - a glass;
  • flour - a couple of glasses;
  • a pair of eggs;
  • sugar - a tablespoon.

To cook openwork pancakes, the following steps are performed:

  1. Eggs are broken into deep containers and whipped together with salt and sugar.
  2. Then kefir and milk are added, everything is thoroughly mixed.
  3. Flour is added a little, with each serving everything is thoroughly mixed, in order to avoid the appearance of lumps.
  4. After that, the water boils, and immediately mixes with the dough, until a homogeneous mass is obtained.
  5. Next, the dough should be infused for about half an hour.
  6. Before baking, add a little butter to the dough and apply it to the pan.

Children will definitely like such a treat, because pancakes have a rather interesting shape and taste.

The recipe, designed for the filling

To add fillings to pancakes, you need to cook them correctly.

To make a good dough for spring rolls, you need to take the following components:

  • half a liter of milk;
  • sugar and salt, the amount depends on the filling;
  • a pinch of soda, pre-extinguished with vinegar;
  • flour.

Prepare the dough as follows:

  1. All ingredients except flour are thoroughly mixed.
  2. Flour is added until the mass is medium-thick, like sour cream.
  3. After that, boil half a liter of water or milk, mix quickly with the finished dough.
  4. Before baking, mix with butter.

In the product you can wrap any filling that you like, thus diversifying the festive table.

Custard on kefir and milk

The most delicate, thin and very tasty pancakes are obtained from custard dough.

To do this, prepare the following components:

  • flour - one and a half glasses;
  • a couple of eggs;
  • kefir - half a liter;
  • milk - a glass;
  • some refined oil;
  • sugar - a tablespoon;
  • salt - half a teaspoon;
  • a teaspoon of soda.

It is necessary to adhere to a certain sequence of actions:

  1. Warm kefir so that it becomes warm.
  2. Add eggs, soda, salt and sugar. Mix all.
  3. Gradually, adding flour to the mixture, to achieve the consistency of thick sour cream.
  4. Then, the milk brought to a boil is poured in a thin stream into the resulting dense mass. The mixture is constantly kneading with a spoon, and the dough is brewed. If, after adding milk, the mass turned out to be liquid, you can still add flour.
  5. Add a little vegetable oil before baking.

Great custard pancakes ready! They can be served at any table, for breakfast, lunch or dinner. It is always tasty and very homely. Pancakes with holes, various fillings or in their pure form, decorated with something interesting, can always become favorites on the festive table.

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