Pancakes on a sour-milk drink are more appetizing and more magnificent than cooked products in milk. To make kefir pancakes thin, the dough is diluted with plain or mineral water. It is important that all products are at room temperature or, if indicated in the recipe, slightly warmed up.

Classic kefir pancakes

This recipe requires a minimum of components and time. Crepes prepared in this way always turn out to be soft and extremely tasty.

Components for the test:

  • 500 ml of kefir 2.5% fat;
  • 300 g twice sifted flour;
  • 2 eggs;
  • 40 g of granulated sugar;
  • 2 g of salt;
  • 1 g of soda;
  • butter (for frying).

Cooking technology.

  1. The eggs are ground with salt and sugar.
  2. Add half the prepared fermented milk drink, shake with a whisk.
  3. Pour flour with soda in parts, continuously stirring the dough.
  4. The mass is bred with the remaining kefir.
  5. A little ladle of dough is poured into the center of a frying pan that has been warmed up and greased with a piece of oil, and a little batter is poured with a ladle and, tilting the pan, quickly distribute it throughout the bottom.
  6. When one side of the pancake is browned, it is turned over, cleverly picking up a thin spatula or knife from the edges.
  7. During cooking, the bottom of the pan is periodically smeared with oil.
  8. Ready pancakes are stacked.

Useful advice: so that the pancakes do not cool and remain soft, they are covered with a fabric or paper towel.

Yeast-free method

Pancakes according to this recipe are prepared without adding sugar, so you can wrap absolutely any filling in them.

Ingredients:

  • 400 ml of kefir of any fat content;
  • 120 g sifted flour;
  • 2 small eggs;
  • 3 g of salt;
  • 100 ml of boiling water;
  • 15 g baking baking powder;
  • 40 ml of vegetable oil.

Cooking steps.

  1. 200 ml of fermented milk drink is combined with eggs and stirred with a mixer at low speed.
  2. Salt and flour (in small portions) are added to the mass, while continuing to whisk.
  3. The baking powder is stirred in boiling water and poured into the overall composition.
  4. Add oil.
  5. Stir the dough thoroughly and leave it for 10 minutes at room temperature.
  6. Pancakes are fried in a pan without oil for a minute on each side.

From custard dough in boiling water and kefir

Kefir custard pancakes are kneaded from a standard set of products, however, their cooking technology differs from the classical method.

You will need:

  • 200 ml of kefir;
  • 1 egg
  • 160 g of flour;
  • 100 ml of boiling water;
  • 40 g of sugar;
  • 15 ml of frying oil;
  • 2 g of soda and salt.

Kefir pancakes with boiling water are kneaded as follows.

  1. The flour is sifted twice and combined with salt and sugar.
  2. Stir the egg with yogurt with a whisk.
  3. Both masses are mixed, achieving a homogeneous composition.
  4. Soda is diluted in freshly boiled water, then the solution is poured into the dough.
  5. Add oil, stir.
  6. If the dough is thick, you can pour 30-50 ml of hot water.
  7. Pancakes are baked in a pan with vegetable oil in the usual way.

Thin pancakes with holes

The dough according to this recipe is saturated with air bubbles and rises strongly without adding yeast. Pancakes are baked very thin, tasty, tender.

Required Products:

  • 220 ml of 1% kefir;
  • 180 g twice sifted flour;
  • 250 ml of boiling water;
  • 2 eggs;
  • 50 g of granulated sugar;
  • 3 g of soda and salt;
  • 60 ml of sunflower oil.

Cooking method.

  1. Shake the eggs with salt and sugar for 2 minutes.
  2. Pour kefir, stir with a whisk.
  3. Without stopping to stir the dough, slowly add boiling water. In this case, the kefir mass should foam.
  4. Pour in oil, stir and allow the dough to rest before baking for 10 minutes.
  5. Pancakes are fried without oil for 1.5 minutes on each side.

Openwork delicacy

Pancakes for this recipe are similar to thin lace napkins. They bake quickly, do not stick to the pan and easily fold.

For the test you will need:

  • 500 ml of warmed fat-free kefir;
  • 140 g of flour;
  • 50 g of sugar;
  • 2 g of fine salt;
  • 2 eggs;
  • 5 g of baking soda;
  • 25 ml of vinegar or fresh lemon juice;
  • 60 ml of vegetable oil.

Cooking technology.

  1. Salt and sugar are dissolved in warm kefir.
  2. Separately, shake the eggs and injected into kefir.
  3. Sifted flour is poured in portions into a kefir composition. Stir with a hand whisk. The dough will turn out a little thick, but you do not need to dilute it.
  4. Soda is quenched with acid and stirred in the dough.
  5. Add oil.
  6. Vigorously beat the dough until a lot of bubbles appear in it.
  7. The test is allowed to rest for a quarter of an hour, and then pancakes are baked in the classical way.

No soda added

Thin kefir pancakes, which are easy to wrap in any filling, can be baked even without a baking powder.

Grocery list:

  • 150 ml of warm kefir;
  • 200 g of flour;
  • 80 g of boiled water;
  • 2 eggs;
  • 80 g of sugar;
  • 2 g of salt;
  • 50 g of melted butter.

Cooking steps.

  1. Kefir is mixed with sifted flour, and then diluted with water.
  2. Beat eggs and other loose ingredients.
  3. The egg mixture and oil (leaving a little to grease the pan) are transferred to the kefir base.
  4. Pancakes are fried over medium heat as usual.

Lush pancakes with yeast

These pancakes are baked 2 times faster than thin, so the recipe will help out when you need to quickly cook breakfast or feed unexpected guests.

Necessary components:

  • 250 ml of kefir 2.5% fat;
  • 200 ml of water;
  • 240 g of flour;
  • 2 medium eggs;
  • 6 g of dry yeast;
  • 10 g of sugar;
  • 3 g of salt;
  • 40 ml olive oil;
  • 60 g butter;
  • 200 ml of sunflower oil.

Cooking technology.

  1. Yeast is bred in heated water.
  2. Pour half a portion of flour, mix thoroughly and leave for 30 minutes, covering with a cloth.
  3. Beat eggs with sugar.
  4. The dough is combined with sweet eggs, a sour-milk drink, salt and olive oil.
  5. Add the remaining flour, mix, breaking the lumps.
  6. The finished dough is left for a quarter of an hour in a warm room.
  7. Pancakes are fried in sunflower oil on both sides.

Diet recipe

You can enjoy delicious pancakes even on a strict diet, if you cook them in this way.

You will need:

  • 250 ml fat-free kefir;
  • 2 egg white;
  • 2-3 tablets of sweetener;
  • 80 g of oatmeal;
  • 20 ml of corn oil.

Cooking method.

  1. Beat whites and combine with kefir.
  2. A sugar substitute is dissolved in kefir mass.
  3. Flour the flour gently and whisk all the lumps with a whisk or a hand blender.
  4. Periodically lubricating the bottom and walls of the pan with oil, bake pancakes, as in the classic recipe.

On mineral water and kefir

Another way to cook the thinnest pancakes in the hole without adding boiling water.

Components for the test:

  • 150 ml of low-fat kefir;
  • 150 ml of highly carbonated mineral water;
  • 7 g cane sugar;
  • 4 g of salt;
  • 1 small egg;
  • 10 g baking baking powder;
  • 150 g of premium flour;
  • 40 ml of corn or olive oil.

Cooking steps.

  1. Sugar and salt are dissolved in kefir.
  2. Introduce the egg.
  3. Gently pour the mineral water. At this point, the dough begins to bubble.
  4. Flour, together with baking powder, is poured into the bulk. Stir the dough so that there is not a single lump left.
  5. At the end add oil.
  6. After 15 minutes, the pancakes are baked in the traditional way.

Recipe from Julia Vysotskaya

The famous actress and TV presenter offers an interesting recipe for sweet kefir pancakes and recommends serving them with jams, whipped cream, chocolate ice cream and citrus fruit compote.

Ingredients:

  • 2 eggs;
  • 75 g of wheat flour;
  • 75 g whole grain flour;
  • 50 g of sweet cream butter;
  • 30 g of powdered sugar;
  • 20 g of brown sugar;
  • 380 ml of kefir;
  • 100 ml of skim milk;
  • 2 g of sea salt;
  • 20 ml of olive oil.

Recipe.

  1. Dairy drinks, eggs, granulated sugar and salt are mixed until smooth.
  2. Flour is added to the first mass, mixed.
  3. Sweet butter is melted and poured into the dough.
  4. The resulting composition is left under room conditions for 1 hour.
  5. Pancakes baked in olive oil, sprinkled with powder when served.

Kefir pancakes are perfectly combined with any fillings. Fresh or salty pancakes can be supplemented with chicken, mushrooms, caviar, minced meat, eggs, garlic and cheese. Sweet pastries begin with cottage cheese, fruit, sour cream, chocolate toppings.

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