Pancake egg flavor is not popular with everyone, so there is a need to find recipes without this ingredient. There are many of them: the dough is prepared on dairy products, on water, beer, with the addition of chocolate. Despite the absence of eggs, pancakes are soft, delicate and melt in the mouth.

Egg-free pancakes in milk

The classic egg-free pancake recipe is made using milk.

The following ingredients will be needed:

  • wheat flour (2/3 cup);
  • milk 3.2% (0.4 or 0.45 liters);
  • butter (20-25 grams);
  • sunflower oil for frying;
  • sugar to taste;
  • salt to taste;
  • baking soda (0.3 teaspoons).

The amount of ingredients individually varies from preference. If you like thin products, then it is better to knead the batter. The same goes for sugar and salt - add them to taste.

Mix all dry ingredients, melt the butter, and then pour milk into the container. Stir the dough with a whisk or a fork. Heat the pan, grease it with vegetable oil, pour the dough with a ladle. Fry for about 2 minutes over low heat. A golden crust should form.

Cooking on kefir

If you cook pancakes with kefir, then they will turn out more magnificent than with milk.

For cooking, you will need the following ingredients:

  • wheat flour (4-6 teaspoons);
  • kefir (0.4 liters);
  • butter (15-20 grams);
  • sunflower oil;
  • salt (two pinches);
  • sugar (3 teaspoons);
  • soda on the tip of a teaspoon;
  • water as needed to dilute the dough.

The cooking sequence is as follows:

  1. You need to pour the kefir into a deep container and beat it with a whisk a little.
  2. Then pour flour, sugar, salt to taste, as well as 2-3 pinches of baking soda.
  3. Then add melted butter to the mixture.
  4. Add some water if necessary. Enough 4-5 tablespoons.
  5. Grease the pan with vegetable oil, put on a slow fire, so that it warms up.
  6. Beat the dough with a whisk until smooth and proceed to frying.

Kefir pancakes without eggs are thick, crispy and airy. You can add vanilla, cinnamon, nutmeg and any other seasonings to taste in the dough.

Water Recipe

Pancakes without eggs on the water - this is a lean dish. It’s easiest to cook.

To do this, you need:

  • water (about 0.4 liters);
  • margarine (20 grams);
  • vegetable oil;
  • wheat flour (5-6 tablespoons);
  • salt (¼ teaspoon);
  • sugar (1-1.5 tablespoons);
  • soda (¼ teaspoon).

To make the dough lush, you need to cook it in the correct sequence:

  1. Pour warm boiled water into a container and put a few tablespoons of flour in it.
  2. Add salt, sugar and soda, you can enter vanillin.
  3. Melt the margarine separately and pour it into the container with the dough.
  4. Beat everything thoroughly with a whisk, let the mixture stand for about 10 minutes, so that it rises a little.

Preheat the pan before cooking, adding vegetable oil.

If desired, margarine can be replaced with butter or a regular sunflower analogue. Without it, kneading the dough is not recommended.

Sour milk pancakes

Another popular recipe for egg pancakes is with sour milk.

The following components are also needed:

  • sour milk (0.3-0.5 liters);
  • flour (4-5 tablespoons);
  • water (if necessary);
  • salt (one pinch - no longer worth it, since milk is sour);
  • sugar (2-3 teaspoons);
  • soda (at the tip of a teaspoon - about ¼);
  • frying oil as needed.

Making pancakes with sour milk is simple: mix milk and flour in a container, add the remaining components - salt, baking soda, sugar, mixing everything thoroughly. Add water if the dough is too thick. Heat the pan, grease with oil and pour the resulting mixture with a ladle.

Do not use milk that has been standing for a long time. A product whose expiration date came out more than a week ago is not good.

How to make on serum

Pancakes without eggs are also prepared on curd whey.

To do this, you will need:

  • flour (4-5 tablespoons);
  • serum (300-350 ml);
  • sugar in the amount of two teaspoons;
  • a pinch of salt;
  • soda (¼ teaspoon);
  • vanillin (2-3 pinches);
  • vegetable (olive or sunflower) oil for frying.

The sequence of actions is as follows:

  1. Heat the whey so that it is warm.
  2. Sift flour, mix with warmed whey.
  3. Add vanillin, soda, salt and sugar to taste, pour 5-7 drops of vegetable oil.
  4. Beat everything with a whisk and let stand for about 5-10 minutes.

If you wish, you can add a little milk or butter, but the pancakes will turn out to taste good without these ingredients.

No soda added

In the event that the pancakes are cooked without soda, it is better to use yeast and let the dough stand for a while so that it rises. Without yeast, soda and eggs, pancakes can be cooked in fat sour cream (you will need a jar of 0.5). In addition to sour cream, we take wheat flour (about 3 tablespoons), sugar and salt (add to taste), boiled water, sunflower oil.

Cooking pancakes without soda involves several steps:

  1. In a separate container, put the necessary amount of fat sour cream, add salt and sugar.
  2. While stirring with a whisk, add the sifted flour to the container so that the mixture is homogeneous.
  3. Dilute the dough with water so that the mass is more liquid. Otherwise, it’s not pancakes, but pancakes.

Fry in a pan, sprinkled with plenty of oil, so that the products do not burn. On sour cream, they will turn out thick and airy.

If you do not like the taste of baking soda in the dough, you can cook without it, but the pancakes will be less lush and soft.

Original Chocolate Pancakes

For a change, you can try making chocolate pancakes. There are two popular recipes - in chocolate butter or with chocolate bars. The former will smell like chocolate, and the latter will turn out to be sweeter.

To make pancakes in chocolate butter you will need:

  • whole milk (0.3-0.4 liters);
  • flour (3-4 tablespoons);
  • sugar (to taste, optimal - 1-2 teaspoons);
  • salt (to taste, two or three pinches are enough);
  • soda; (about 1/4 tablespoon)
  • vegetable oil in a small amount (for frying);
  • chocolate butter (20 grams).

You need to cook as in the first recipe with milk, but instead of the usual butter, a chocolate analog is added. If you want to make sweeter pancakes, then you need to take margarine, mix it with melted milk or bitter chocolate and knead in the dough. Fry in sunflower oil, but dosing its amount - the dish should not be too fat.

You can also bake pancakes according to the classic recipe, sprinkling them with chocolate chips or pouring melted chocolate. It is advisable to add spices: for example, cinnamon. Such pancakes are often served with ice cream - a classic ice cream, chocolate or any other.

In conclusion, it is worth mentioning that you need to choose pancake recipe without eggs, depending on which filling they will be served. If with jam, then chocolate is better not to use - it will turn out too sugary. In the case when you want something sugar, you can pour chocolate baked goods with condensed milk, as well as other pancakes prepared according to the above recipes.

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