Today, such a dish as pancakes with ham and cheese can be found in many countries of the world. Of course! Fragrant, nourishing, juicy, they will not leave indifferent even the most selective people.

Classic stuffed pancakes with ham and cheese

So, to cook pancakes according to the classic recipe, you will need:

  1. Beat eggs, add sugar and salt, beat until foamy. Pour milk and whisk, gradually add flour. Pour in vegetable oil at the end and whisk again. By consistency, the dough should turn out like kefir or liquid sour cream.
  2. Lubricate a preheated pan with oil and pour about one ladle of dough on it or a little less, depending on the size of your pan. The main thing is that the pancake is thin. Bake it over medium heat, turning on each side for 2-3 minutes.
  3. For the filling, you need to grate the cheese in large pieces, and cut the ham into cubes or straws. In the middle of the pancake, put 1 tbsp. a spoonful of cheese and as much ham. Wrap the middle of the upper and lower edges of the pancake and roll it like a roll. Done! Appetizing pancakes with ham and cheese can be served.

Pancakes with ham and kefir cheese

For those who love fatty pancakes and do not want to cook thin, we can offer to cook them on kefir.

To make such pancakes, you will need:

  1. Separate the whites from the yolks. Beat the yolks, add sugar and salt, then add 400 ml of kefir and flour to them.
  2. Beat whites with the remaining 200 ml of kefir. Then mix the two resulting mixtures into one.
  3. Before baking pancakes, you need to heat and oil a frying pan, as usual.
  4. In the middle of the pancake, put the diced ham and grated cheese. Wrap a pancake.

IMPORTANT: in such pancakes you will have to put less filling than in thin ones, as thick pancakes are easier to unfold and the filling may fall out of them.

Ham and Cheese Pancake Rolls

If desired, you can make rolls of pancakes with ham and cheese.

  1. To do this, you first need to cook pancakes, as in the previous recipe, then put cheese and ham sliced ​​into thin layers on a ready-made hot pancake, at the rate of about 30-40 g of filling for 1 pancake.
  2. Roll the pancake into a tube and let it stand in the heat so that the cheese melts a little. You can cut the finished rolls into shorter pieces, or you can eat them whole.

The recipe, as in Chocolate

The recipe for pancakes "like in the Chocolate" is in great demand among the townsfolk. This is because the stuffed pancakes with ham and cheese from this coffee shop are very unusual and incredibly tasty. Of course, it is unlikely that someone who did not work in the Chocolate House knows their original recipe, but we can offer you to make pancakes that are as similar as possible to those that are prepared in the Chocolate House, and no less tasty.

To do this, you will need:

  1. Grease a pancake with butter, spread cream cheese on it. Lay the julienne ham on top.
  2. Fold the pancake into a tube and fry in a greased frying pan.
  3. Sprinkle the finished pancakes with grated cheese on a medium grater.

With the addition of tomatoes

For those who want to somehow diversify the filling, we can advise you to make pancakes that include such ingredients as: ham, cheese or tomatoes.

To do this, you will need:

  1. Dice ham and tomatoes, grate cheese into large pieces.
  2. Put some cheese, ham and tomatoes in the center of the pancake, bend the upper and lower edges to the middle and roll the pancake.

IMPORTANT: wrap the pancake well so that there are no gaps anywhere, because tomatoes give juice, and the pancake can leak.

Ham and cheese pancakes baked in the oven with cream sauce

For special occasions and festivities, when simple pancakes with ham and cheese will look inappropriate on a rich table, you can bake pancakes in the oven with cream of bechamel sauce.

You will need:

  1. Bake pancakes as usual and stuff them with grated cheese and ham. Seasonings such as oregano can also be added inside the pancakes.
  2. Make bechamel sauce: Melt the butter over low heat and add the flour to the heat. Mix well so that there are no lumps, then, constantly stirring with a whisk, gradually pour in the milk. Continue to simmer and stir until the mixture thickens. After that add salt, pepper and nutmeg and let cool slightly.
  3. Put the wrapped pancakes in a baking dish, pour them with bechamel sauce. If desired, you can sprinkle the remaining grated cheese on top. Bake pancakes for about 20 minutes in a preheated oven, up to 170 degrees.

Ham and Cheese Pancakes

Ham and cheese can be added to pancakes not only as a filling, but also as a seasoning. Such pancakes will turn out to be very lush and thick, since the dough for them is yeast.

To do this, you will need:

  1. Dilute the yeast in warm water, pour 200 ml of not very hot milk, add salt, sugar and flour. Knead the dough and let it roam for 3-3.5 hours. Instead of 30 g of live yeast, you can take 11 g of dry yeast (1 sachet).
  2. Boil the remaining milk, cool slightly and, stirring, pour into the dough.
  3. Bring the dough to the consistency of sour cream, add the egg and vegetable oil to it.
  4. Put the grated cheese and finely chopped ham on a preheated frying pan, greased, pour the dough and bake like regular pancakes.

Bon Appetit!

Calorie content of the finished dish

The calorie content of pancakes with ham and cheese is 382 kcal per 100 g. Their energy value per 100 g is:

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