Pancakes with mushrooms are an excellent independent appetizer that does not require the preparation of an additional side dish. Depending on the gastronomic preferences, the filling from a universal ingredient that is easily combined with various products can be mixed with all kinds of additives.

Classic pancakes with mushrooms

Fragrant baked goods with mushroom filling is prepared from:

  • 650 ml of milk;
  • 2 eggs;
  • 280 g of flour;
  • bulbs;
  • 600 g of champignons;
  • sunflower oil;
  • a small amount of salt, sugar, pepper.

Cooking method:

  1. Eggs are beaten in a deep bowl with ½ milk, sugar and a pinch of salt.
  2. Flour interferes in the resulting liquid, after which the dough is diluted with the remaining milk.
  3. Pancakes are baked from the liquid flour mass, where a little vegetable oil was added at the end.
  4. Onions and mushrooms are cut into cubes, which are fried in a pan with salt and sugar, starting with onions.
  5. Prepared mushroom filling after cooling for 1 tbsp. spoons are laid out in the center of each pancake, from which an envelope is subsequently formed.
  6. At the end, in a frying pan with heated oil, the formed products are fried until golden brown, after which they are served to the table.

Chicken stuffed

Pancakes with chicken and mushrooms are aromatic, full and economical due to the availability of snack ingredients.

Are used:

  • 3 eggs;
  • 70 g of sugar;
  • ½ liter of milk;
  • 100 ml cream;
  • 350 g of flour;
  • ½ kg of hips;
  • slightly fewer champignons;
  • bulb;
  • some salt and spices.

In process:

  1. Eggs are beaten with a pinch of salt, sugar, after which ½ milk is poured into the egg mixture and the flour interferes.
  2. When the dough is homogeneous, the second half of milk, cream and a little vegetable oil are added.
  3. Pancakes are baked.
  4. The hips are boiled, after which the meat is separated from the bone and chopped finely.
  5. Chopped onions and mushrooms are sautéed with salt and spices.
  6. After acquiring the onion-mushroom mixture of softness, chicken is laid out in the pan and simmer for 2 minutes.
  7. The finished filling is laid out on pancakes, from which envelopes are formed, fried in the final until crisp.

Cooking with eggs

Mushroom and egg flour products are an excellent solution for preparing picnic snacks.

To execute the recipe you need:

  • 6 eggs;
  • ½ liter of milk;
  • as much flour;
  • ½ kg of mushrooms;
  • bulb;
  • a stack of sunflower oil;
  • some salt, sugar and spices.

Stages of preparation:

  1. Onions are crushed and passerized in oil, after they have acquired softness, cubes of mushrooms are added to the vegetable.
  2. While the base of the filling is fried, 5 eggs are boiled hard, also crushed in the form of cubes.
  3. All components are mixed.
  4. For pancakes, dough is prepared by mixing eggs, sugar, a pinch of salt, milk and flour.
  5. When the pancakes are ready, along with the filling, envelopes are formed from them, which are fried for 1 minute in a hot frying pan.

Pancakes with mushrooms and cheese

Thanks to cheese, flavored pastries can add a creamy touch.

To create products are prepared:

  • 2 eggs;
  • 200 ml of milk;
  • as much flour;
  • a piece of butter;
  • 150 g of mushrooms;
  • 2 onions;
  • a piece of cheese;
  • some salt, sugar and sunflower oil.

Basic cooking steps:

  1. In a deep bowl, eggs, salt, sugar, milk and flour are beaten.
  2. A little butter is added to the dough, after which delicious pancakes are baked.
  3. Onions are cut into thin half rings, and mushrooms into cubes.
  4. Cheese is rubbed.
  5. The onions with mushrooms are fried until cooked in a pan.
  6. In the center of the flour products, the filling is laid out, which is crushed with cheese, after which they are folded with envelopes.
  7. Cheese pancakes are fried for several minutes on each side in hot oil.

With cabbage

In autumn, when it comes to harvesting cabbage, you should definitely try to fulfill the original recipe for flour products from:

  • 3 eggs;
  • 325 ml of milk;
  • 150 g of flour;
  • ½ kg of cabbage;
  • bulbs;
  • 100 g of mushrooms;
  • piles of sunflower oil;
  • a small amount of salt, sugar and spices.

When cooking:

  1. A uniform dough is prepared from eggs, salt, sugar, milk and flour, which will become the basis for baking thin pancakes.
  2. The remaining 2 eggs are hard boiled and chopped.
  3. Onions are cut into cubes, cabbage is chopped, and mushrooms are chopped in the form of plates, after which the chopped ingredients are fried along with salt and spices.
  4. Vegetable filling with eggs is laid out on the finished pancakes, after which envelopes are formed, which are sent to the oven for 10 minutes on a greased baking sheet.

Stuffing for pancakes with mushrooms and rice

Variation of flour products with hearty filling, for the implementation of which are taken:

  • egg;
  • 220 ml of water;
  • as much milk;
  • 220 g flour;
  • 50 g of rice;
  • bulb;
  • 1 kg of mushrooms;
  • some salt, sugar, butter and spices.

The main steps:

  1. The dough from which pancakes are baked is mixed with eggs, salt, sugar, water, milk and flour.
  2. For the filling, rice is boiled, which is mixed with pre-fried individually chopped onions and cubes of mushrooms.
  3. The filling is placed in the center of the pancakes, after which envelopes are formed, fried in hot oil.

Pancakes stuffed with potatoes and mushrooms

Delicate products are prepared from:

  • 3 eggs;
  • 70 g of sugar;
  • 500 ml of milk;
  • 350 g of flour;
  • 600 g of potatoes;
  • 500 g of mushrooms;
  • piles of sunflower oil;
  • pinches of salt and spices.

Step-by-step cooking instructions:

  1. From eggs, sugar, a pinch of salt, milk and flour, a homogeneous mass is mixed for baking fragrant pancakes.
  2. The washed potatoes are placed in a bag in which holes are made, and then sent to the microwave for 10 minutes.
  3. Ready potatoes are peeled and passed through a meat grinder along with fried mushrooms.
  4. From pancakes, rolls are prepared.

If you want to treat your household with pancakes, you can cook very tasty and tender pastries with mushroom filling, without spending a lot of time.

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