Pancakes on the water - this is a simple, tasty and budget dish. There are many variations of its preparation. The dish will be an excellent breakfast for every day.

How to make pancakes on the water - a classic recipe

Despite the meager list of required products, the finished pancakes are very tasty. If suddenly there was no milk at home, then without this ingredient it will be possible to prepare a delicious hearty breakfast. Need to take: 180 g of flour and 180 ml of water, 1 egg, 1 tbsp. granulated sugar and a pinch of salt.

  1. Beat the egg slightly with sugar (no need to separate the yolk from the protein).
  2. Flour is added to the egg-sugar mixture. It is best to beat the dough with a mixer, pouring a little warm water into it in small portions. The process should continue until lumps remain in the mass.
  3. Before frying, vegetable oil is added to the dough and you can pour it into a pan to prepare the first pancakes in water with eggs.

Serve treats best with thick fat sour cream or butter. If you want to make dessert, then you can pour them with condensed milk or jam.

Recipe for openwork pancakes with eggs

Pancakes on the water can be not only tasty, but also beautiful. It’s most convenient to “draw” them with a bag made of a plastic bag, in the corner of which a small hole is cut. For the same purpose, a plastic bottle with a hole in the cap is suitable.

For openwork pancakes you need to take: 380 g of wheat flour, 0.6 l. water, 60 g sugar, 2 large eggs, ¼ tsp citric acid, 1 tsp. soda and salt, 50 g of butter and 60 ml of vegetable.

  1. Flour, eggs, sugar and salt are added to warm water. All ingredients must be thoroughly mixed until smooth.
  2. Vegetable oil is added to the dough, after which the ingredients are once again well kneaded.
  3. In a separate bowl, a little water and citric acid are added to the soda. When the mixture begins to hiss, you can send it to the test.
  4. It remains to pour the mass into a prepared bag with a hole and begin to apply the drawing to a pan greased with butter. Openwork pancakes are baked until brown on both sides.

You can make the finished dish and themed. For example, pour a heart-shaped pancake for your soulmate. If you use a bottle to “draw” openwork pancakes, you can knead the dough directly in it by opening the lid. This will prevent dirty dishes.

Thin with holes

To cook thin delicious pancakes with holes, the hostess will need to use a baking powder (10 g). And, in addition: 450 ml of water, 3 eggs, 50 g of sugar, a pinch of salt, 60 ml of vegetable oil and 320 g of flour. In ready-made pancakes, it is very convenient to wrap any filling - both sweet and salty.

  1. Beat eggs with sugar and salt until lush foam appears. You can use a mixer or blender for this purpose.
  2. About 150 ml are poured into the egg mass. water, flour sifted with baking powder is poured, and the ingredients are again well beaten.
  3. It remains to pour oil and other water into the dough, and then mix it.
  4. For the first pancake, the pan is well lubricated with vegetable oil.
  5. If the hostess did everything right and thoroughly whipped the ingredients of the dough, then the treat will turn out tender and with holes.

So that the pancakes after cooling do not become covered with a dry crust, immediately after frying they should be greased with butter and laid in a deep container under the lid.

Lean pancakes on mineral water

Pancakes on the water - a great option for refreshments during the fast Of course, in this case, the dish is served without sour cream and other additives. It tastes best not on ordinary but on carbonated mineral water (600 ml). You will also need to use the following ingredients: 5 eggs, 0.5 tsp. slaked baking soda, 370 g flour, 40 g sugar, 60 ml butter.

  1. Sugar, salt, and vinegar slaked with vinegar are added to the cold mineral water. Use water immediately after opening the bottle, while gases have not yet evaporated from it.
  2. Eggs slightly beaten with a fork or whisk are sent to the resulting liquid, and all the flour is poured in small portions. To improve the taste of future pancakes, it is best to sift it first.
  3. It remains to pour the oil and mix the dough well.
  4. Pancakes are fried in a well-heated pan on both sides.

It is allowed to sprinkle ready hot treats with icing sugar in the post. When kneading the dough, you can add a pinch of vanillin to it to improve the taste of the dish.

Thin custard in boiling water

Such a recipe can only seem complicated at first glance. In fact, even a novice cook can cope with it. To prepare custard pancakes, you need to prepare: 270 g of flour, 330 ml of boiling water and warm water, 1 egg, a pinch of salt and sugar (to taste), 1/3 tsp. baking soda, 60 g butter, vegetable oil for frying.

  1. Flour is sifted and poured into warm water.
  2. Soda is sent to boiling water, after which the liquid is poured into the flour. The resulting mass must be thoroughly mixed until smooth. But do not use a mixer for this.
  3. An egg melted in a water bath or in a microwave oven is added to the dough, as well as salt and sugar. The latter should be taken to your liking. It depends on what kind of pancakes the hostess plans to cook in the end.
  4. Before baking, the dough should stand in a warm place for at least 25 minutes.
  5. Pancakes are fried in a pan with vegetable oil on both sides.

It is very tasty to eat a ready-made dish with natural bee honey. Custard pancakes can be smeared with cottage cheese, put slices of vegetables and red fish between them and serve as an unusual filling to the festive table.

How to cook pancakes without eggs?

This dish is optimal for wrapping various fillings.In this case, a sweet or salty filler will hide the freshness of the pancakes and add flavor to them. The main thing is to strictly follow all points of the recipe. For such pancakes you will need to use: 250 g of flour, 450 ml of water, 6 tbsp. l vegetable oil, 1 tbsp. salt and sugar, a pinch of baking soda.

  1. First of all, the flour is sifted into a bowl with soda and salt. Sugar is added to it. Its quantity can be changed to your liking, but it should be remembered that too much sand will greatly complicate the removal of the finished dish from the pan.
  2. Water is poured into the resulting mixture in small portions, and a homogeneous, thin dough without lumps is kneaded. Fluids may require a little more or a little less than what is indicated in the recipe.
  3. It remains to add vegetable oil to the rest of the ingredients. After this, the dough will acquire a rather liquid consistency. This will help make the pancakes thin.
  4. The treat is baked on both sides in a well-heated pan.

There is a secret that will allow housewives to quickly and easily deal with "stubborn" lumps that do not want to dissolve. You need to put the dough in a warm place for 15-20 minutes, and then thoroughly re-beat it with a fork or whisk.

Lush yeast pancakes on the water

On the water, it is quite possible to cook even magnificent pancakes. To do this, you need to use fresh yeast (20 g) and fatty kefir (200 ml). In addition to these ingredients, you must also take: 300 g of flour, 60 g of sugar, 150 ml of water, 2 eggs, 0.5 tsp. salt, 50 g butter and 2 tbsp. vegetable.

  1. Yeast is diluted in warm water, after which 1 tablespoon is added. sugar and 0.5 tbsp. flour. The mixture should be suitable for at least 20 minutes.
  2. Eggs, kefir, salt, vegetable oil and the remaining granulated sugar are added to the resulting dough. All ingredients are thoroughly mixed and slightly whipped with a whisk.
  3. Then the sifted flour is gradually poured into the mass. The finished dough by consistency should resemble homemade sour cream. In this form, it must be sent for another half hour to a warm place.
  4. Yeast pancakes are fried in a hot pan with a thick bottom on both sides.
  5. It is very important at the very end thickly grease them with butter.

Such pancakes are best served with sweet additives: honey, jam, chocolate. They are not suitable for wrapping the filling.

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